DOCSLIB.ORG

The Carrabba's Signature

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Carrabba's Signature LUNCH MENU APPETIZERS CHICKEN, STEAK AND SEAFOOD -+ Calamari Hand-breaded to order and Served with your choice of tomato cucumber served with our marinara or g salad (120 calories), garlic mashed potatoes spicy Italian pepper and lemon The Carrabba’s Si nature (330 calories), Cavatappi Amatriciana butter sauce At Carrabba’s, we are dedicated to the craft of cooking great food. (350 calories) or Sicilian orzo (230 calories). 670 calories | small 7.99 Everything we do in our open kitchen every day reflects this – Add a cup of soup (120-220 calories) or a side salad (260-350 calories) for $2.00 940 calories | regular 9.99 from using the freshest ingredients to using time-honored Italian () seasonal cooking methods such as grilling over a wood fire. Chicken Parmesan Coated with Mama Mandola’s breadcrumbs, Bruschette Caprese** We are proud to share our craft with you through our sautéed and topped with our pomodoro Fresh milk mozzarella, pesto, family’s Signature Dishes. sauce and mozzarella juicy tomatoes and fresh basil, 350 calories | 12.99 served with baked ciabatta 920 calories | 7.59 -+ Chicken Bryan () Topped with goat cheese, sun-dried Arancini () tomatoes, basil and our lemon A rustic Italian favorite. Crispy bites butter sauce 460 calories | 12.99 of risotto, Italian fennel sausage, ITALIAN SANDWICHES red bell peppers and romano cheese, Served with your choice of tomato cucumber salad (120 calories) or Wood-Grilled Salmon* hand-breaded and served with Sicilian orzo (230 calories). Prefer garlic mashed potatoes (330 calories) or Topped with tomato basil vinaigrette our marinara sauce for dipping () Cavatappi Amatriciana (350 calories) instead? Add $1.00 6oz 450 calories | 13.99 440 calories | 6.29 8oz 660 calories | 15.59 Add a cup of soup (120-220 calories) or a side salad (260-350 calories) for $2.00 ( -+ Tomatoes Caprese ) Chicken Parmesan Steak* Chicken Marsala () Fresh milk mozzarella with sliced Coated with Mama Mandola’s Wood-grilled sliced sirloin Wood-grilled and topped with tomatoes, red onions, fresh basil breadcrumbs, sautéed and topped with fontina cheese, mushrooms and our Lombardo and a balsamic reduction topped with our pomodoro mushrooms and our Lombardo Marsala wine sauce 350 calories | 6.99 sauce and mozzarella, served Marsala wine sauce on a 330 calories | 12.99 on a baked ciabatta roll baked ciabatta roll () Zucchini Fritte 620 calories | 9.99 780 calories | 11.99 Wood-Grilled Mahi* Hand-breaded, lightly-fried and served Topped with tomato basil vinaigrette with roasted garlic aioli -+ Chicken Bryan 260 calories | 15.59 880 calories | 7.99 Wood-grilled chicken on a baked ciabatta roll with a basil goat cheese spread, sun-dried tomato Wood-Grilled Chicken () -+ aioli and arugula with lemon vinaigrette With our signature grill baste, olive oil Mussels in White Wine 670 calories | 9.99 and herbs 180 calories | 9.99 Lemon Butter Caprese** Prince Edward Island mussels Meatball Whole milk mozzarella, Our meatballs with -+ * steamed in white wine, basil tomatoes and fresh basil on Sirloin Marsala and our signature lemon ricotta, romano and Wood-grilled and topped with a baked ciabatta roll topped mushrooms and our Lombardo butter sauce 840 calories | 9.59 fontina cheese on a baked with pesto and pine nuts ciabatta roll Marsala wine sauce 480 calories | 7.99 710 calories | 8.99 530 calories | 14.99 chicken 580 calories | 9.99 LUNCH COMBINATIONS DESSERT PASTA Soup & Salad 1/2 Italian Sandwich *** Cup of soup and choice of & Soup or Salad Whether tossed with our signature House, Italian or Dolce means sweet in Italian and sauces or stuffed, our pasta is Choose a half Italian sandwich what better way to end a delicious Caesar Salad and either a cup of soup selected specifically for its quality, 380-550 calories | 7.99 meal! From our signature desserts texture and ability to hold sauce – or a side salad to our take on Italian classics, making a perfectly delicious match. 410-740 calories | 8.99 each is made using the finest Add a cup of soup (120-220 calories) ingredients. or a side salad (260-350 calories) for $2.00 Pasta dishes may be substituted with whole Pizza & Soup or Salad -+ grain spaghetti with the exception of Mezzaluna, Served with your choice of a cup of Sogno di Cioccolata Lasagne or Quattro Formaggi Ravioli. soup (120-220 calories) or a side salad (260-350 calories) | 8.99 “Chocolate Dream” A rich fudge brownie with chocolate mousse, fresh whipped cream and MARGHERITA CARNEVALE QUATTRO FORMAGGI -+ Fresh milk mozzarella, Pepperoni, Italian fennel Romano, mozzarella, our chocolate sauce Fettuccine Weesie 1210 calories | 7.99 Fettuccine Alfredo with sautéed fresh tomatoes sausage, roasted red fontina, goat cheese, shrimp, garlic and mushrooms and basil bell peppers, romano, sun-dried tomatoes 690 calories mozzarella and basil and olive oil John Cole in our white wine lemon ** 640 calories 710 calories Vanilla ice cream with caramel sauce butter sauce and roasted cinnamon rum pecans 970 calories | 11.99 650 calories | 6.79 Lasagne Mini Cannoli** () Fresh pasta layered with our pomodoro Two crisp mini pastry shells stuffed sauce, bolognese meat sauce, ricotta, with sweet ricotta and chocolate chip romano and mozzarella cheese SOUPS AND SALADS filling, topped with pistachios and 770 calories | 8.99 powdered sugar Our soups are made the way Mama used to make them. 380 calories | 4.99 -+ Fettuccine Carrabba Starting with the freshest ingredients, we make each of our Fettuccine Alfredo with wood-grilled hand-tossed salads to order to ensure the best flavor. Cannoli** & Cappuccino To-Go! () chicken, sautéed mushrooms One mini cannoli and a cappuccino and peas Soup of the Day () -+ Minestrone () for the road 1000 calories | 10.99 Mama Mandola’s 120 calories 120-220 calories | cup 3.99 Sicilian Chicken Soup () | cup 3.99 290 calories | 4.99 240-450 calories | bowl 6.99 120 calories | cup 3.99 240 calories | bowl 6.99 Quattro Formaggi Ravioli 240 calories | bowl 6.99 Ravioli stuffed with parmesan, romano, fontina and ricotta cheese in our All salads may be made with light balsamic dressing. Indicates our family’s pomodoro sauce Add crumbled gorgonzola (100 calories) to any salad for $2.00 650 calories | 9.29 Signature Dishes () -+ * -+ Side Salads Mediterranean Salad** Tag Pic Pac House (260 calories), Italian (350 calories) Wood-grilled salmon on a bed Tagliarini pasta in our Picchi Pacchiu or Caesar (310 calories) | 4.99 of romaine lettuce and mixed greens Indicates Dishes Under sauce of crushed tomatoes, garlic, tossed with red onions, kalamata olives, olive oil and basil Caesar Salad tomatoes, artichokes and sliced 600 Calories ( 450 calories | 7.59 ) Wood-grilled chicken or shrimp pepperoncinis with our pesto Entrées are under 600 calories chicken 620 calories | 10.59 with our Caesar dressing vinaigrette with pine nuts () when paired with a tomato cucumber shrimp 500 calories | 12.59 chicken 770 calories | 9.99 850 calories | 13.99 shrimp 700 calories | 12.49 salad as a side item. Calorie count Spaghetti does not include soup or side salad. () Topped with our pomodoro sauce seasonal Shrimp, Orzo & Arugula Salad 440 calories | 7.59 () Wood-grilled shrimp served over Parmesan-Crusted Chicken Salad orzo, arugula and roasted Topped with our bolognese meat sauce Arugula, roasted tomatoes and red 600 calories | 9.59 tomatoes tossed with onion tossed in our lemon vinaigrette topped lemon vinaigrette * THESE ITEMS ARE COOKED TO ORDER. Topped with meatballs with panko and parmesan-crusted chicken 480 calories | 12.59 CONSUMING RAW OR UNDERCOOKED MEATS, 690 calories | 9.59 and parmesan shavings Topped with sausage POULTRY, SEAFOOD, SHELLFISH, OR EGGS 620 calories | 11.59 630 calories | 9.59 WHICH MAY CONTAIN HARMFUL BACTERIA -+ Tuscan Strawberry Salad ** () -+ Johnny Rocco Salad () Wood-grilled chicken served over MAY INCREASE YOUR RISK OF FOODBORNE Mezzaluna Wood-grilled shrimp, scallops, roasted mixed greens, fresh strawberries, ILLNESS, ESPECIALLY IF YOU HAVE Half-moon ravioli with chicken, red peppers, olives, ricotta salata, toasted pine nuts, red onion, tomatoes CERTAIN MEDICAL CONDITIONS. ricotta, romano and spinach in our romaine lettuce and mixed greens and crumbled gorgonzola in our ** Item contains or may contain nuts. tomato cream sauce in our Italian vinaigrette strawberry vinaigrette 640 calories | 9.29 570 calories | 14.99 540 calories | 11.59 LAc-3W - 07/15 LAc-3W 1 6/10/15 9:08 AM WINE We invite you to explore our wine selection – arranged by category, enjoy light and crisp to full-bodied and robust. Signature ITALIAN SANGRIA Start with our own house wine TerraMare, your favorite, or ask Try our light and fruity Italian-style Sangria. We make each of our your server for a recommendation or sample.*** three fl avors in-house and garnish them with fresh fruit. They are the perfect complement to our boldly fl avored dishes. split | glass | quartino | bottle | carafe* 130/150/220/500-610/830 calories glass | quartino | bottle glass | quartino | pitcher Red glass | quartino | pitcher 140/210/460 calories 6.99 10.39 28 Italian Values Blackberry glass | quartino | pitcher 140/210/460 calories 7.99 11.89 32 TerraMare Bianco 6.79 10.09 27* Peach glass | quartino | pitcher 90/140/310 calories 7.99 11.89 32 Ecco Domani Pinot Grigio 7.59 11.29 30 Rosatello Moscato 7.59 11.29 30 TerraMare Rosso 6.79 10.09 27* Ecco Domani Merlot 7.59 11.29 30 COCKTAILS Gabbiano Chianti 8.59 12.79 34 Pomegranate Martini Absolut Apeach vodka, pomegranate syrup, orange juice and a cherry | 230 calories Sweet Whites Chianti Kiss Bocelli Prosecco, Italy split 8.59 34 Solerno Blood Orange liqueur from Sicily, Disaronno and Captain Morgan Copper Ridge White Zinfandel, California 6.79 10.09 27* original spiced rum mixed with pineapple and cranberry juices and topped Rosatello Moscato, Italy 7.59 11.29 30 with a gentle kiss of Chianti | 200 calories Chateau Ste.
Load more

Recommended publications
  • Discover the Alluring Wines Of
    DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7
    [Show full text]
  • Thank You for Considering Seasons Event & Conference Center
    Congratulations on your engagement! Thank you for considering Seasons Event & Conference Center. We have a beautiful facility and a phenomenal team all eager to assist in making your big day special! We have an outstanding reputation and strive for perfection for each and every couple. We have many different options to suite your individual tastes and budget and look forward to providing the perfect details for your special day! Amenities included in all Wedding Packages Onsite Wedding Consultants and Service Team Eager to assist you in creating the wedding of your dreams . A phenomenal meal prepared by our talented culinary team . Your own personal tasting . Champagne Toast for you and your guests . Use of our centerpiece items . Service of your wedding cake . Dance Floor . Tables, chairs, our linens and service items . Discounted Rehearsal Dinner and Farewell Brunch Menus Work closely with our talented and creative chef to develop the perfect menu . Complimentary overnight accommodations for the bride and groom Upgraded accommodations for your parents and competitive rates for your guests . Ample Free Parking Hors D’Oeuvres Displayed Selections (priced per person) Domestic Cheese Display $2.00 With Fresh Seasonal Fruits and Gourmet Breads and Crackers Fresh Crisp Vegetable Crudite $2.00 With Savory Dipping Sauce Spinach and Artichoke Dip $2.50 Served With Pita Points Boneless Chicken Wings $3.00 With Honey Bourbon BBQ Sauce Bar Harbor Dip $3.50 Warm Crab & Cheese Dip Served with Pita Points Antipasto Platter $5.00 Served with Artisan
    [Show full text]
  • Small Plates
    White, Rosé or Red: 6oz (150 calories) | 9oz (230 calories) | Bottle (650 calories) SMALL VINO Sparkling: 6oz (140 calories) | Bottle (600 calories) PLATES SPARKLING & SWEET 6oz 9oz bottle ROSÉ 6oz 9oz bottle () Light, Refreshing, Crisp Elegant and Crisp BRUSCHETTE SICILIANI Oven-baked bread served with diced Riondo M. Chapoutier Belleruche, Prosecco, Italy 7.99 30 7.99 11.99 30 tomatoes, fresh basil, oregano, red onions Côtes-du-Rhône, France Copper Ridge White Zinfandel, California 7.49 11.29 29 and kalamata olives marinated in Martini & Rossi Sparkling, 8.29 32 Rosatello Moscato, Italy 7.99 11.99 31 New! olive oil and red wine vinegar then Torino, Italy topped with ricotta salata Saint M Riesling, Germany 9.29 13.99 36 (450 calories) | 4.99 PINOT NOIR ITALIAN WHITES Juicy, Silky, Red Berries GRILLED ASPARAGUS Dry and Delicate Mark West, California 8.99 13.49 36 WITH PROSCIUTTO 1 () Bonizio Bianco by Cecchi 6.99 10.49 Coppola Votre Santé, California 42 Italian White Blend Wood-grilled asparagus wrapped Elouan, Oregon 11.99 17.99 46 in prosciutto and mozzarella, Ecco Domani Pinot Grigio, Italy 7.49 11.29 30 drizzled with balsamic glaze Chloe Pinot Grigio, Italy 8.99 13.49 34 INTERESTING REDS (250 calories) | 6.29 Santa Margherita Pinot Grigio, Italy 47 Smooth and Velvety MEATBALLS & RICOTTA () Apothic Red Blend, California 8.49 12.79 32 SAUVIGNON BLANC Simmered in our pomodoro sauce Joel Gott Zinfandel, California 42 Zesty, Aromatic, Fresh with ricotta and romano cheese Layer Cake Malbec, Argentina 11.29 16.79 44 (380 calories) | 6.29
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • Bella Dinner Menu 6.2019 Pg1
    Appetizers Antipasto Mozzarella e Pomo doro Mozzarella an d Tomatoes Homegrown tomatoes topped with fresh mozzarella & basil then drizzled with olive oil 8 Arancini di Riso Risotto Balls Lightly Fried until Crispy with Shrimp and an Aoili Sauce for dipping 9 Granchino di Bella Cucina Baked Crab Casserole A zesty casserole with crabmeat, cheeses and peppers served with toasted bread roll 11 Calamari Fritti Fried Calamari Lightly breaded domestic calamari served with spicy marinara sauce 12 Cozze Mussels Sautéed mussels prepared with your choice of a white wine mushroom sauce or tomato-based sea food broth 10 Pizza Margherita Small Pizza Thin-shell crust pizza topped with mozzarella, red sauce, tomatoes & basil 8 Antipasto Piatto Antipasto Plate Genoa salami, capicolla, provolone, tomatoes, roasted red peppers, black olives, artichoke hearts, pepperoncini, celery, capers, red onions & fresh romaine for two 15 Alette di Pollo Chicken Wings Jumbo Wings 1.25 ea - minimum order 6 Buffalo (Mild, Med, Hot), Barbeque or Lemon Pepper Minestra e Insalata Soups & Salads Zuppa del Giorno Soup of the Day Ask about our featured soup of the day Tortellini en Brodo Tortellini Broth Soup Delicious broth with a delicate, cheese filled pasta and tender chunks of chicken 7 Insalata Salad Fresh mixed greens, toma toes, red onion & black olives Piccolo Side 3 Intero Full 7 Insalata Cesare Caesar Salad Classic Caesar with fresh romaine lettuce, seasoned croutons & g rated Romano cheese Piccolo Side 4 Intero Full 8 Insalata della Grecia Greek Salad Romaine, tomatoes,
    [Show full text]
  • Classic Chicken Marsala
    IN YOUR BOX 2 Garlic Cloves 6 oz. Cremini Mushrooms ¼ oz. Parsley 2 Boneless Skinless Chicken Breasts 2 oz. Flour 6 oz. Spaghetti 6 fl. oz. Marsala Wine 2 tsp. Chicken Base 1 oz. Butter CONTAINS: milk, wheat Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients NUTRITION per serving 102g carbohydrates 30g fat 55g protein 1750mg sodium IN YOUR KITCHEN Calories Prep & Cook Time Cook Within Difficulty Spice Level Olive Oil 983 25-35 min. 5 days Easy Not Spicy Salt Pepper Medium Pot Baking Sheet Medium Non-Stick Pan Classic Chicken Marsala Colander with buttery garlic mushroom sauce www.homechef.com/2027 BEFORE YOU COOK Ƀ Take a minute to read through the recipe before you start–we promise it will be time well spent! Ƀ Preheat oven to 375 degrees Ƀ Bring a medium pot of lightly salted water to a boil Ƀ Thoroughly rinse produce and pat dry 1 2 3 Ƀ Prepare a baking sheet with foil Prepare the Ingredients Dredge and Sear the Chicken Roast the Chicken Mince garlic. Cut mushrooms into very thin slices. Place a medium non-stick pan with 1 tsp. olive oil Transfer chicken to prepared baking sheet. Roast WHILE YOU COOK Stem and coarsely chop parsley. Pat chicken breasts over medium-high heat. Place flour on a plate. until chicken reaches a minimum internal Ƀ Stir pasta constantly for 30 dry. Season chicken on both sides with ½ tsp. salt and a temperature of 165 degrees, 6-8 minutes. Reserve seconds after adding to boiling pinch of pepper and dip in flour, coating completely.
    [Show full text]
  • December 2020 Club Selections
    DECEMBER 2020 CLUB SELECTIONS 2018 KOKOMO CUVÉE RED BLEND NORTH COAST, CALIFORNIA Kokomo Winery is perched on the East side of Dry Creek Valley amidst 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and winemaker Erik Miller started the winery in 2004. He named it ater his hometown of Kokomo, Indiana, and decided on a Coastal Cypress Tree as the logo to signify his move out west. Kokomo currently produces over a dozen dierent varietals. Several of his single-vineyard designates are farmed by his partner in the winery, Randy Peters. Kokomo Winery focuses their terroir-driven wines on the three distinctive appellations of Sonoma County: Russian River Valley, Dry Creek Valley, and Alexander Valley. This dynamic partnership of a grower and a winemaker ensures the winery’s ongoing commitment to quality and consistency for future vintages. Kokomo Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape. Fity percent of this blend (comprised of 26% Grenache, 10% Zinfandel, 9% Carignan and 5% Petite Sirah) is made up of fruit from Tollini Vineyard, which is owned and farmed by third generation farmer Alvin Tollini. Located in the Redwood Valley AVA of Mendocino, Tollini is 100% dry-farmed. The other half of this blend is made with Syrah grapes grown in the cool climate of the Sonoma Coast appellation. The Syrah provides more richness on the palate and a distinctive white pepper character that the varietal is known for. This cuvée was processed in a combination of stainless-steel tanks and open-top fermentors.
    [Show full text]
  • Private Events
    exceptional Private Events bistrobellavita.com TABLE OF CONTENTS 2 OUR LOCATION .....................................................................................................3 MENUS ...............................................................................................................................4-9 Appetizers ..........................................................................4 Lunches ..................................................................................5-7 Dinners ...................................................................................8-9 Desserts.................................................................................9 CHEF’S TASTING MENU ..............................................................................10 BEVERAGE ...................................................................................................................11 Open Bar Menu ...........................................................12-13 Limited Bar Menu ...................................................14-15 ATMOSPHERE & SERVICE PHILOSOPHY ...........................16 EXECUTIVE CHEF TEAM .........................................................................17 POLICIES ........................................................................................................................18-19 BANQUET ROOM LAYOUTS ..................................................................20 AT-WILL CONTRACT AGREEMENT ...........................................21 WELCOME TO BISTRO BELLA VITA! 3 Our Location:
    [Show full text]
  • ROSE WINES ~ РОЖЕВІ ВИНА 150 Ml 2019 Clos Mireille (Domaines Ott, France) 650 2019 Lagrein Rose (Cantina Tramin, Italy) 260
    Pleasure. Experience. Traditions These are the values that I put into my “ cooking, these are the secret ingredients that, together with the careful selection of products, characterize Fenix Italia. Stefano Antoniolli Oysters Fine de claire №3 1 pc 98 Crudo menu Gillardeau Oysters №2 1 pc 14 5 Black Queen Oysters №2 1 pc 14 5 Scampi 100 g 420 Red sicilian shrimps 100 g 600 Carabineros shrimp 100 g 650 Scallops 100 g 380 Black Caspian caviar 30 g 1200 Pike caviar with croutons 100 g 520 From the crab of your choice we will prepare: 1 kg 5500 Whole king Сrab meat salad crab with avocado and cherry tomatoes Crab claws crudo Crab meat spaghetti Crab meat risotto Crab claws (grilled or steamed) Neapolitan style crab sauté Mixed green salad with cherry 280 Salads tomatoes and caramelized pumpkin seeds Caprese with Buffalo mozzarella 430 and Baku tomatoes Chicken salad with truffle omelet 380 and 36-month parmesan ice cream Baku tomato salad 520 with red onion Octopus with new potatoes 430 capers and cherry tomatoes Rabbit liver salad 320 with baby spinach, baked apples and beets Crab salad 990 with guacamole and cherry tomatoes Catalan style lobster salad 2300 with cherry tomatoes and red onion - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Gourmet bites Cannolo with king crab 420 and avocado guacamole Waffle with foie gras terrine 120 and raspberry gel Profiterole with green vegetable 45 mousse Bruschetta With eggplant puree 90 and goat cheese With gravlax salmon 14 0 and guacamole 160 With Parma ham and truffle cream cheese Italian Sun-dried tomatoes in olive oil 50 g 75 antipasti Grilled artichokes in olive oil 50 g 75 Sicilian olives 50 g 75 from Nocellara del Belice Kalamata olives 50 g 75 Our selection of Italian meats 498 with sun-dried tomatoes, artichokes and olives (Mortadella D.O.P., Coppa D.O.P., Napoli salami D.O.P., Finocchiona D.O.P., Parma ham D.O.P.) - hot; - vegan; - weight dish, the price is per 100 g of raw weight.
    [Show full text]
  • Special Event Catering
    Special Event Catering 35 Spring Street • Princeton, NJ 08542 tel: 609.921.0404 / fax: 609.921.6161 www.dangelomarket.com [email protected] Whether you are planning a formal event, such as a wedding, or an intimate gathering at home, D’Angelo Italian Market’s experienced catering team is here to assist. From Menu design & execution to full service staffing, our attention to detail will ensure a successful and memorable event. COCKTAIL HOUR BUTLERED HORS D’ OEUVRES (2 Dozen Minimum) ANTIPASTO STICKS (Gluten-Free) $2.75 EA . EGGPLANT , G OAT CHEESE & ARTICHOKE & B ASIL CROSTINI (Vegetarian) $2.00 EA . ARUGULA FLATBREAD (Vegetarian) $2.75 EA . ARTICHOKE HEARTS TOSCANA (Vegetarian) $2.00 EA . FRUIT & C HEESE KABOBS (Vegetarian) $2.50 EA . ASPARAGUS & P ROSCIUTTO ROLL -U P (Gluten-Free) $2.50 EA . GOAT CHEESE & S UNDRIED BEEF SKEWERS WITH SEASONELLO (Gluten-Free) $2.75 EA . TOMATO CROSTINI (Vegetarian) $2.00 EA . BEEF TENDERLOIN CROSTINI WITH PEAR & B RIE WITH ALMOND HORSERADISH SAUCE $4.75 EA . PHYLLO PURSE (Vegetarian) $2.00 EA . BOCCONCINI MOZZARELLA PICKS $2.00 EA . PROSCIUTTO & F ONTINA PHYLLO ROLL $2.50 EA . (Gluten-Free/Vegetarian) PROSCIUTTO & M ELON PICKS (Gluten-Free) $2.75 EA . BOCCONCINI MOZZARELLA , PROSCIUTTO , P ISTACHIO & L EMON CAPICOLLO PICKS (Gluten-Free) $2.25 EA . RICOTTA FLATBREAD $2.75 EA . CHICKEN SALAD ON ENDIVE SPEARS (Gluten-Free) $2.50 EA . QUINCE & M ANCHEGO PHYLLO STAR (Vegetarian) $2.00 EA . CHICKEN SKEWERS (Gluten-Free) $2.50 EA . QUICHE , M INI (Assorted or Vegetarian) $1.75 EA . CHICKEN PISTACHIO & A SPARAGUS SKEWER $2.00 EA . RICOTTA & R OASTED TOMATO FOCACCIA $2.00 EA .
    [Show full text]
  • Banquet Menu
    W I N T E R D E N V E R 2 0 1 8 banquet menu EVENT SALES MANAGER Olivia Goolsby 190 ST. PAUL STREET DENVER, CO. 80206 | 303.321.6973 [email protected] | WWW.PIATTI.COM W I N T E R D E N V E R 2 0 1 8 event spaces T H E T U S C A N T H E V E N E Z I A T H E S I C I L I A N R O O M T E R R A C E T E R R A C E this is our indoor banquet room. this space is our versatile the sicilian terrace is perfect for all the tuscan room will seat 30 and indoor/outdoor space. spring and summer occasions. this hold 32 for a standing room the venezia terrace will seat 30 classic Italian look will be sure to event. this room is perfect for any guests and hold 40 for a standing impress any guest. This space seats occasion and is complete with a room event. 30 and hold 38 for a standing event. fireplace and a projection screen W I N T E R D E N V E R 2 0 1 8 platter menu 20 PIECES PER PLATTER toasted crostini, parmesan gelato 30 pork-ricotta meatballs, parmesan, marinara 40 bruschetta, marinated tomatoes, pesto 30 grilled prosciutto-wrapped asparagus 40 roasted asparagus, balsamic drizzle 40 tomato conserva, goat cheese, caramelized onion, basil, mint, flatbread 30 grilled prosciutto-wrapped chicken skewers, gorgonzola cream 40 petit skewered ‘caprese’ of tomato, house made fresh mozzarella, basil, xvoo, balsamic glaze 30 grilled pancetta wrapped shrimp, lemon oil 50 salami, olive cheese skewers 40 marinated & grilled seasonal vegetable skewers, balsamic glaze 50 chocolate dipped strawberries 30 W I N T E R D E N V E R 2 0 1 8 2 C O U R S E M E N U ( P RlI
    [Show full text]
  • Italian-Wine-Seminar.Pdf
    The Wines of Italy The Wine Regions of Italy History Winemaking began 4,000 bc pre-historic people crushing wild grapes and the juice magically intoxicated them Greeks colonized Southern Italy and called it “Oenotria”, land of the vine Etruscans made wine in the hills of Central Italy, left tombs with images of importance of wine in their culture Romans had the greatest influence. Brought winemaking advancments to all corners of it’s empire in homage to Bacchus. By the 17th and 18th century other European nations improved winemaking in Italy by thinking of it as a science 19th Century brought advancements in storage, such as the cork and allowed Italian wines to be household names in other parts of Europe. Piedmont and Tuscany were the most important with Nebbiolo and Sangiovese Then new grapes were brought to Italy such as Cab and Merlot which introduced a new style of wine History Cont. il Risorgimento. Unification of Italy The Beginning of the 20th century brought Phylloxera and Oidium which desimated the vines of Italy Then followed War and Depression haulted fine winemaking; many farmers moved to city to work in factories Mechanized winemaking caused Italy to produce low cost bulk wines which were profitable but ruined the image of Italian wine 1960’s MODERN RENAISSANCE the invention of the DOC system in 1963 Denominazione di Origine Controllata This brought back credibility to Italian wine The Vines Italy has more different types of grapes than any other country allows for a diversity in styles Italy is the Largest producer of wine in the world.
    [Show full text]