DOCSLIB.ORG

Giving Thanks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Giving Thanks WINES EVALUATED LAST MONTH: 298 NOVEMBER 2017 REJECTED: 243 • APPROVED: 55 THE SELECTED: 12 TASTING ROOM Giving Thanks November 2017!?! OMG...what happened? I am already buying wines for the second quarter of 2018 - and some great finds at that. It is the month of thanks. Time to reflect a bit and put things in perspective. So often we complicate our lives with petty and silly things that cloud our vision from seeing the good things that we have experienced. And I have always found that the troubles we have been presented return as blessings somehow. I am thankful for a wonderful family: my wife, Sandra, and my three daughters, Sara, Lisa and Lena. By the time this article reaches your home, I will be a grandfather for the first time (watch your language when you call me gramps). I am truly thankful that both Sandra and I have our parents alive and doing quite well. My father turned 89 last month and my mother is 90; Sandra’s mom is 88 and her father, 92. I am thankful for this business to help my members and customers navigate the complicated subject of wine and I am thankful for YOU, all of my loyal members and customers who trust me to find the best values in the world of wine. @WineoftheMonthClub @WineoftheMonth Membership in the Wine of the Month Club is open to Paul Kalemkiarian anyone with an interest in and appreciation for superb Owner/Cellarmaster wines... and excellent wine values. Membership is FREE. WINE OF THE MONTH CLUB P.O. BOX 660220, ARCADIA, CA 91066 WINEOFTHEMONTHCLUB.COM • 1.800.949.9463 You Heard Right: FOUR New Clubs! I can’t get through this November newsletter without conveying my giddiness for our new clubs. After many, many years, we launched three new clubs this October - and out of nowhere, a fourth! The initial three new clubs... The Napa Valley Series The Rosé Series The Bordeaux Series wines from the famed Rosé wines wines from the iconic California wine district from around the world French wine region And as if that wasn’t enough, we just began a Pinot Noir Club at the behest of a group of enthusiasts... Each of the wines from these new series The Pinot Noir Series is subject to the same care and scrutiny as the original clubs, and each is sent with our guarantee of quality and commitment. Enjoy your season… and thank you. Paul Kalemkiarian Owner/Cellarmaster WINEOFTHEMONTHCLUB.COM • 1.800.949.9463 WINE OF THE MONTH CLUB SELECTION LEAPING HORSE Red Blend, 2014 Region: Lodi, California • Alcohol: 13.5% NOSE PAIRING Cherry, Earth, Red Meat, Game Rose Petals PALATE COLOR Full and Rich Medium Magenta CELLAR FINISH Now through 2020 Engaging Soft Tannins Leaping Horse is the passion and uniqueness to the whole. possession of the Kautz family, who have The Sierra Foothills are finally getting the been involved with equine training and recognition they deserve as a fine wine riding for generations. So, when their producing area. Most of the vineyards passion turned to wine, there was no here are on mountainous soil, which doubt about the name. means the plants grow deeper roots to The winery is in Murphys, California, anchor themselves in the earth, bringing about 25 miles east of Lodi in what is still up more minerals and nutrients to the considered the Sierra Foothills. On the vines. The conditions are ideal, as the map, it would appear to be a hot inland rich, outstanding wines from this area area, but - like Lodi - it is in the path of the demonstrate. cool ocean breezes that emanate from Leaping Horse picks and hand-sorts San Pablo Bay. This is what accounts for their grapes, and varietals are fermented the amazing flavor and structure of their separately before the final blend is wines. decided upon. Once decided, the blend Our selection is a very cool blend of 46% spends four months in new French oak Zinfandel, 40% Merlot and 14% Petite barrels to smooth out the rough edges Sirah. Each grape contributes its own and add a spicy touch. ITEM #: C1117R1DC The result is a spectacular combination Retail Price: $18.99/each of fresh berries, spice and vanilla, with Paul Member Price: $11.98/each the flavors leaping across the palate like & Ed ‘s Reorder Price: $7.99/each a horse in the foothills. Rating: WINE OF THE MONTH CLUB • 1-800-949-9463 95 www.wineofthemonthclub.com WINE OF THE MONTH CLUB SELECTION PASCUAL TOSO Malbec, 2014 Region: Mendoza, Argentina • Alcohol: 14.0% NOSE PAIRING Dark Chocolate and Red Meat, Game Cherry PALATE COLOR Imposing Black Cherry Almost Pitch Black CELLAR FINISH Now through 2025 Mesmerizing “ MALL • beck “ Pascual Toso was founded over 125 years alanche of interest - to the point where ago in Argentina’s Maipú Valley. Some of you couldn’t even count how many wine- the vineyards are 100 years old. It is cur- makers from all over the world decided rently run by the 4th generation Toso, to ply their trade in Argentina. Of course Enrique. Hobbs couldn’t just lend his name to the enterprise; he had to produce. And he If one event can make a significant im- certainly did. pact on an entire country’s wine indus- try, it happened in 2001 when Toso hired From his very first vintage, the press be- Paul Hobbs as consulting winemaker. It stowed accolade after accolade. And as wasn’t just that Hobbs was - and still is - a the praise piled up, the wines went inter- superstar winemaker. It was that this was national, and history was made. the first time a winemaker of his stature had said to the world that Mendoza, Ar- We’re obviously going to approach a gentina, was a wine region worthy of his wine of this stature with rather lofty ex- talents. pectations. But, like everybody else, we were not disappointed. Hobbs has deliv- All eyes focused on Argentina. Hobbs’ ered every year since year one, and this involvement in the area created an av- beauty is no exception. ITEM #: C1117R2IA From the brooding dark color through the dense nose of chocolate and wild Retail Price: $18.99/each blackberries, Toso just blasts out of the Paul Member Price: $11.98/each glass and on your palate like none other. & Ed ‘s Reorder Price: $7.99/each Rating: WINE OF THE MONTH CLUB • 1-800-949-9463 96 www.wineofthemonthclub.com WINE OF THE MONTH CLUB SELECTION CHÂ. FERRY LACOMBE - MIRA Rosé, 2016 Region: Mediterranean I.G.P., France • Alcohol: 13.0% NOSE PAIRING Peach, Pear and Apple Seafood, Vegetarian PALATE COLOR Hints of Pear and Apple Very Pale CELLAR FINISH Now through 2019 Lovely Apple and Citrus “ roh • ZAY “ Mira is the creation of Château Ferry the Rhône. Fortunately, Mother Nature Lacombe, which was founded by the provided a sharp, speedy wind - called Ferry family in 1442. Now, that’s what I the Mistral - that runs through the call history! The winery is in the Provence vineyards both day and night, protecting region of France, just south of the Côtes the vines from mold and mildew. Thanks, du Rhône, and shares many of the same Mom! grapes with its northern neighbor. As a result, the grapes come into the The property consists of 240 acres, with winery in perfect condition. They are 150 acres devoted to vines. There is harvested at night when it’s the coolest, little argument that this is one of the ensuring that spontaneous fermentation greatest areas for Rosé wines in the very rarely occurs. world. Provence and Rosé are nearly synonymous. And in almost every case, The grapes are sorted so that only the the grape of choice is Grenache. There’s best are fermented. Fermentation then no exception here. takes place at very cold temperatures to assure maximum flavor and presence. Being closer to the ocean, Provence can get noticeably cooler and wetter than The result is an amazing amalgam of fresh peach, apricot, rose petals and ITEM #: C1117W1IF candy apple that swirl in your mouth, leading you onward to the next delicious Retail Price: $19.99/each sip. Paul Member Price: $11.98/each & Ed ‘s Reorder Price: $6.99/each Rating: WINE OF THE MONTH CLUB • 1-800-949-9463 95 www.wineofthemonthclub.com WINE OF THE MONTH CLUB SELECTION COUNT KÁROLYI Grüner Veltliner, 2016 Region: Pannon, Hungary• Alcohol: 12.5% NOSE PAIRING Lemon Drop Seafood, Vegetarian PALATE COLOR Clean Citrus, Jasmine Pale Straw CELLAR FINISH Now through 2019 Lovely Lime “ GROO • ner velt • LEEN • er “ Count Károlyi comes from Tolna County can count, but the voyage to finally get in the Pannon wine region of southern them has been a perilous one. After Hungary. The original winery was war and strife, the region has taken founded by Dr. Harold Binderer in 1951. decades to stabilize, but it is through The good doctor worked tirelessly during the dedication of people like Peter and the difficult and oppressive times behind László that Hungary’s light is shining. behind the Iron Curtain. Hungary has several indigenous grapes When freedom came in the 90s, his son - some of which we’ve featured in the Peter took the mantle and joined forces past - but Grüner Veltliner isn’t one of with László Károlyi to create the current them. It originates in Austria, but since brand. Peter was very familiar with the the countries border each other, it’s not long history of great wines from Hungary, much of a surprise to see this grape here.
Load more

Recommended publications
  • Discover the Alluring Wines Of
    DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7
    [Show full text]
  • Thank You for Considering Seasons Event & Conference Center
    Congratulations on your engagement! Thank you for considering Seasons Event & Conference Center. We have a beautiful facility and a phenomenal team all eager to assist in making your big day special! We have an outstanding reputation and strive for perfection for each and every couple. We have many different options to suite your individual tastes and budget and look forward to providing the perfect details for your special day! Amenities included in all Wedding Packages Onsite Wedding Consultants and Service Team Eager to assist you in creating the wedding of your dreams . A phenomenal meal prepared by our talented culinary team . Your own personal tasting . Champagne Toast for you and your guests . Use of our centerpiece items . Service of your wedding cake . Dance Floor . Tables, chairs, our linens and service items . Discounted Rehearsal Dinner and Farewell Brunch Menus Work closely with our talented and creative chef to develop the perfect menu . Complimentary overnight accommodations for the bride and groom Upgraded accommodations for your parents and competitive rates for your guests . Ample Free Parking Hors D’Oeuvres Displayed Selections (priced per person) Domestic Cheese Display $2.00 With Fresh Seasonal Fruits and Gourmet Breads and Crackers Fresh Crisp Vegetable Crudite $2.00 With Savory Dipping Sauce Spinach and Artichoke Dip $2.50 Served With Pita Points Boneless Chicken Wings $3.00 With Honey Bourbon BBQ Sauce Bar Harbor Dip $3.50 Warm Crab & Cheese Dip Served with Pita Points Antipasto Platter $5.00 Served with Artisan
    [Show full text]
  • Small Plates
    White, Rosé or Red: 6oz (150 calories) | 9oz (230 calories) | Bottle (650 calories) SMALL VINO Sparkling: 6oz (140 calories) | Bottle (600 calories) PLATES SPARKLING & SWEET 6oz 9oz bottle ROSÉ 6oz 9oz bottle () Light, Refreshing, Crisp Elegant and Crisp BRUSCHETTE SICILIANI Oven-baked bread served with diced Riondo M. Chapoutier Belleruche, Prosecco, Italy 7.99 30 7.99 11.99 30 tomatoes, fresh basil, oregano, red onions Côtes-du-Rhône, France Copper Ridge White Zinfandel, California 7.49 11.29 29 and kalamata olives marinated in Martini & Rossi Sparkling, 8.29 32 Rosatello Moscato, Italy 7.99 11.99 31 New! olive oil and red wine vinegar then Torino, Italy topped with ricotta salata Saint M Riesling, Germany 9.29 13.99 36 (450 calories) | 4.99 PINOT NOIR ITALIAN WHITES Juicy, Silky, Red Berries GRILLED ASPARAGUS Dry and Delicate Mark West, California 8.99 13.49 36 WITH PROSCIUTTO 1 () Bonizio Bianco by Cecchi 6.99 10.49 Coppola Votre Santé, California 42 Italian White Blend Wood-grilled asparagus wrapped Elouan, Oregon 11.99 17.99 46 in prosciutto and mozzarella, Ecco Domani Pinot Grigio, Italy 7.49 11.29 30 drizzled with balsamic glaze Chloe Pinot Grigio, Italy 8.99 13.49 34 INTERESTING REDS (250 calories) | 6.29 Santa Margherita Pinot Grigio, Italy 47 Smooth and Velvety MEATBALLS & RICOTTA () Apothic Red Blend, California 8.49 12.79 32 SAUVIGNON BLANC Simmered in our pomodoro sauce Joel Gott Zinfandel, California 42 Zesty, Aromatic, Fresh with ricotta and romano cheese Layer Cake Malbec, Argentina 11.29 16.79 44 (380 calories) | 6.29
    [Show full text]
  • 1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
    1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc.
    [Show full text]
  • The Carrabba's Signature
    LUNCH MENU APPETIZERS CHICKEN, STEAK AND SEAFOOD -+ Calamari Hand-breaded to order and Served with your choice of tomato cucumber served with our marinara or g salad (120 calories), garlic mashed potatoes spicy Italian pepper and lemon The Carrabba’s Si nature (330 calories), Cavatappi Amatriciana butter sauce At Carrabba’s, we are dedicated to the craft of cooking great food. (350 calories) or Sicilian orzo (230 calories). 670 calories | small 7.99 Everything we do in our open kitchen every day reflects this – Add a cup of soup (120-220 calories) or a side salad (260-350 calories) for $2.00 940 calories | regular 9.99 from using the freshest ingredients to using time-honored Italian () seasonal cooking methods such as grilling over a wood fire. Chicken Parmesan Coated with Mama Mandola’s breadcrumbs, Bruschette Caprese** We are proud to share our craft with you through our sautéed and topped with our pomodoro Fresh milk mozzarella, pesto, family’s Signature Dishes. sauce and mozzarella juicy tomatoes and fresh basil, 350 calories | 12.99 served with baked ciabatta 920 calories | 7.59 -+ Chicken Bryan () Topped with goat cheese, sun-dried Arancini () tomatoes, basil and our lemon A rustic Italian favorite. Crispy bites butter sauce 460 calories | 12.99 of risotto, Italian fennel sausage, ITALIAN SANDWICHES red bell peppers and romano cheese, Served with your choice of tomato cucumber salad (120 calories) or Wood-Grilled Salmon* hand-breaded and served with Sicilian orzo (230 calories). Prefer garlic mashed potatoes (330 calories) or Topped
    [Show full text]
  • Bella Dinner Menu 6.2019 Pg1
    Appetizers Antipasto Mozzarella e Pomo doro Mozzarella an d Tomatoes Homegrown tomatoes topped with fresh mozzarella & basil then drizzled with olive oil 8 Arancini di Riso Risotto Balls Lightly Fried until Crispy with Shrimp and an Aoili Sauce for dipping 9 Granchino di Bella Cucina Baked Crab Casserole A zesty casserole with crabmeat, cheeses and peppers served with toasted bread roll 11 Calamari Fritti Fried Calamari Lightly breaded domestic calamari served with spicy marinara sauce 12 Cozze Mussels Sautéed mussels prepared with your choice of a white wine mushroom sauce or tomato-based sea food broth 10 Pizza Margherita Small Pizza Thin-shell crust pizza topped with mozzarella, red sauce, tomatoes & basil 8 Antipasto Piatto Antipasto Plate Genoa salami, capicolla, provolone, tomatoes, roasted red peppers, black olives, artichoke hearts, pepperoncini, celery, capers, red onions & fresh romaine for two 15 Alette di Pollo Chicken Wings Jumbo Wings 1.25 ea - minimum order 6 Buffalo (Mild, Med, Hot), Barbeque or Lemon Pepper Minestra e Insalata Soups & Salads Zuppa del Giorno Soup of the Day Ask about our featured soup of the day Tortellini en Brodo Tortellini Broth Soup Delicious broth with a delicate, cheese filled pasta and tender chunks of chicken 7 Insalata Salad Fresh mixed greens, toma toes, red onion & black olives Piccolo Side 3 Intero Full 7 Insalata Cesare Caesar Salad Classic Caesar with fresh romaine lettuce, seasoned croutons & g rated Romano cheese Piccolo Side 4 Intero Full 8 Insalata della Grecia Greek Salad Romaine, tomatoes,
    [Show full text]
  • Classic Chicken Marsala
    IN YOUR BOX 2 Garlic Cloves 6 oz. Cremini Mushrooms ¼ oz. Parsley 2 Boneless Skinless Chicken Breasts 2 oz. Flour 6 oz. Spaghetti 6 fl. oz. Marsala Wine 2 tsp. Chicken Base 1 oz. Butter CONTAINS: milk, wheat Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients NUTRITION per serving 102g carbohydrates 30g fat 55g protein 1750mg sodium IN YOUR KITCHEN Calories Prep & Cook Time Cook Within Difficulty Spice Level Olive Oil 983 25-35 min. 5 days Easy Not Spicy Salt Pepper Medium Pot Baking Sheet Medium Non-Stick Pan Classic Chicken Marsala Colander with buttery garlic mushroom sauce www.homechef.com/2027 BEFORE YOU COOK Ƀ Take a minute to read through the recipe before you start–we promise it will be time well spent! Ƀ Preheat oven to 375 degrees Ƀ Bring a medium pot of lightly salted water to a boil Ƀ Thoroughly rinse produce and pat dry 1 2 3 Ƀ Prepare a baking sheet with foil Prepare the Ingredients Dredge and Sear the Chicken Roast the Chicken Mince garlic. Cut mushrooms into very thin slices. Place a medium non-stick pan with 1 tsp. olive oil Transfer chicken to prepared baking sheet. Roast WHILE YOU COOK Stem and coarsely chop parsley. Pat chicken breasts over medium-high heat. Place flour on a plate. until chicken reaches a minimum internal Ƀ Stir pasta constantly for 30 dry. Season chicken on both sides with ½ tsp. salt and a temperature of 165 degrees, 6-8 minutes. Reserve seconds after adding to boiling pinch of pepper and dip in flour, coating completely.
    [Show full text]
  • December 2020 Club Selections
    DECEMBER 2020 CLUB SELECTIONS 2018 KOKOMO CUVÉE RED BLEND NORTH COAST, CALIFORNIA Kokomo Winery is perched on the East side of Dry Creek Valley amidst 120 acres of prime benchland vineyards of Timber Crest Farms. Owner and winemaker Erik Miller started the winery in 2004. He named it ater his hometown of Kokomo, Indiana, and decided on a Coastal Cypress Tree as the logo to signify his move out west. Kokomo currently produces over a dozen dierent varietals. Several of his single-vineyard designates are farmed by his partner in the winery, Randy Peters. Kokomo Winery focuses their terroir-driven wines on the three distinctive appellations of Sonoma County: Russian River Valley, Dry Creek Valley, and Alexander Valley. This dynamic partnership of a grower and a winemaker ensures the winery’s ongoing commitment to quality and consistency for future vintages. Kokomo Cuvée is a focused blend that is inspired by the wines of Châteauneuf-du-Pape. Fity percent of this blend (comprised of 26% Grenache, 10% Zinfandel, 9% Carignan and 5% Petite Sirah) is made up of fruit from Tollini Vineyard, which is owned and farmed by third generation farmer Alvin Tollini. Located in the Redwood Valley AVA of Mendocino, Tollini is 100% dry-farmed. The other half of this blend is made with Syrah grapes grown in the cool climate of the Sonoma Coast appellation. The Syrah provides more richness on the palate and a distinctive white pepper character that the varietal is known for. This cuvée was processed in a combination of stainless-steel tanks and open-top fermentors.
    [Show full text]
  • Private Events
    exceptional Private Events bistrobellavita.com TABLE OF CONTENTS 2 OUR LOCATION .....................................................................................................3 MENUS ...............................................................................................................................4-9 Appetizers ..........................................................................4 Lunches ..................................................................................5-7 Dinners ...................................................................................8-9 Desserts.................................................................................9 CHEF’S TASTING MENU ..............................................................................10 BEVERAGE ...................................................................................................................11 Open Bar Menu ...........................................................12-13 Limited Bar Menu ...................................................14-15 ATMOSPHERE & SERVICE PHILOSOPHY ...........................16 EXECUTIVE CHEF TEAM .........................................................................17 POLICIES ........................................................................................................................18-19 BANQUET ROOM LAYOUTS ..................................................................20 AT-WILL CONTRACT AGREEMENT ...........................................21 WELCOME TO BISTRO BELLA VITA! 3 Our Location:
    [Show full text]
  • ROSE WINES ~ РОЖЕВІ ВИНА 150 Ml 2019 Clos Mireille (Domaines Ott, France) 650 2019 Lagrein Rose (Cantina Tramin, Italy) 260
    Pleasure. Experience. Traditions These are the values that I put into my “ cooking, these are the secret ingredients that, together with the careful selection of products, characterize Fenix Italia. Stefano Antoniolli Oysters Fine de claire №3 1 pc 98 Crudo menu Gillardeau Oysters №2 1 pc 14 5 Black Queen Oysters №2 1 pc 14 5 Scampi 100 g 420 Red sicilian shrimps 100 g 600 Carabineros shrimp 100 g 650 Scallops 100 g 380 Black Caspian caviar 30 g 1200 Pike caviar with croutons 100 g 520 From the crab of your choice we will prepare: 1 kg 5500 Whole king Сrab meat salad crab with avocado and cherry tomatoes Crab claws crudo Crab meat spaghetti Crab meat risotto Crab claws (grilled or steamed) Neapolitan style crab sauté Mixed green salad with cherry 280 Salads tomatoes and caramelized pumpkin seeds Caprese with Buffalo mozzarella 430 and Baku tomatoes Chicken salad with truffle omelet 380 and 36-month parmesan ice cream Baku tomato salad 520 with red onion Octopus with new potatoes 430 capers and cherry tomatoes Rabbit liver salad 320 with baby spinach, baked apples and beets Crab salad 990 with guacamole and cherry tomatoes Catalan style lobster salad 2300 with cherry tomatoes and red onion - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Gourmet bites Cannolo with king crab 420 and avocado guacamole Waffle with foie gras terrine 120 and raspberry gel Profiterole with green vegetable 45 mousse Bruschetta With eggplant puree 90 and goat cheese With gravlax salmon 14 0 and guacamole 160 With Parma ham and truffle cream cheese Italian Sun-dried tomatoes in olive oil 50 g 75 antipasti Grilled artichokes in olive oil 50 g 75 Sicilian olives 50 g 75 from Nocellara del Belice Kalamata olives 50 g 75 Our selection of Italian meats 498 with sun-dried tomatoes, artichokes and olives (Mortadella D.O.P., Coppa D.O.P., Napoli salami D.O.P., Finocchiona D.O.P., Parma ham D.O.P.) - hot; - vegan; - weight dish, the price is per 100 g of raw weight.
    [Show full text]
  • Special Event Catering
    Special Event Catering 35 Spring Street • Princeton, NJ 08542 tel: 609.921.0404 / fax: 609.921.6161 www.dangelomarket.com [email protected] Whether you are planning a formal event, such as a wedding, or an intimate gathering at home, D’Angelo Italian Market’s experienced catering team is here to assist. From Menu design & execution to full service staffing, our attention to detail will ensure a successful and memorable event. COCKTAIL HOUR BUTLERED HORS D’ OEUVRES (2 Dozen Minimum) ANTIPASTO STICKS (Gluten-Free) $2.75 EA . EGGPLANT , G OAT CHEESE & ARTICHOKE & B ASIL CROSTINI (Vegetarian) $2.00 EA . ARUGULA FLATBREAD (Vegetarian) $2.75 EA . ARTICHOKE HEARTS TOSCANA (Vegetarian) $2.00 EA . FRUIT & C HEESE KABOBS (Vegetarian) $2.50 EA . ASPARAGUS & P ROSCIUTTO ROLL -U P (Gluten-Free) $2.50 EA . GOAT CHEESE & S UNDRIED BEEF SKEWERS WITH SEASONELLO (Gluten-Free) $2.75 EA . TOMATO CROSTINI (Vegetarian) $2.00 EA . BEEF TENDERLOIN CROSTINI WITH PEAR & B RIE WITH ALMOND HORSERADISH SAUCE $4.75 EA . PHYLLO PURSE (Vegetarian) $2.00 EA . BOCCONCINI MOZZARELLA PICKS $2.00 EA . PROSCIUTTO & F ONTINA PHYLLO ROLL $2.50 EA . (Gluten-Free/Vegetarian) PROSCIUTTO & M ELON PICKS (Gluten-Free) $2.75 EA . BOCCONCINI MOZZARELLA , PROSCIUTTO , P ISTACHIO & L EMON CAPICOLLO PICKS (Gluten-Free) $2.25 EA . RICOTTA FLATBREAD $2.75 EA . CHICKEN SALAD ON ENDIVE SPEARS (Gluten-Free) $2.50 EA . QUINCE & M ANCHEGO PHYLLO STAR (Vegetarian) $2.00 EA . CHICKEN SKEWERS (Gluten-Free) $2.50 EA . QUICHE , M INI (Assorted or Vegetarian) $1.75 EA . CHICKEN PISTACHIO & A SPARAGUS SKEWER $2.00 EA . RICOTTA & R OASTED TOMATO FOCACCIA $2.00 EA .
    [Show full text]
  • Banquet Menu
    W I N T E R D E N V E R 2 0 1 8 banquet menu EVENT SALES MANAGER Olivia Goolsby 190 ST. PAUL STREET DENVER, CO. 80206 | 303.321.6973 [email protected] | WWW.PIATTI.COM W I N T E R D E N V E R 2 0 1 8 event spaces T H E T U S C A N T H E V E N E Z I A T H E S I C I L I A N R O O M T E R R A C E T E R R A C E this is our indoor banquet room. this space is our versatile the sicilian terrace is perfect for all the tuscan room will seat 30 and indoor/outdoor space. spring and summer occasions. this hold 32 for a standing room the venezia terrace will seat 30 classic Italian look will be sure to event. this room is perfect for any guests and hold 40 for a standing impress any guest. This space seats occasion and is complete with a room event. 30 and hold 38 for a standing event. fireplace and a projection screen W I N T E R D E N V E R 2 0 1 8 platter menu 20 PIECES PER PLATTER toasted crostini, parmesan gelato 30 pork-ricotta meatballs, parmesan, marinara 40 bruschetta, marinated tomatoes, pesto 30 grilled prosciutto-wrapped asparagus 40 roasted asparagus, balsamic drizzle 40 tomato conserva, goat cheese, caramelized onion, basil, mint, flatbread 30 grilled prosciutto-wrapped chicken skewers, gorgonzola cream 40 petit skewered ‘caprese’ of tomato, house made fresh mozzarella, basil, xvoo, balsamic glaze 30 grilled pancetta wrapped shrimp, lemon oil 50 salami, olive cheese skewers 40 marinated & grilled seasonal vegetable skewers, balsamic glaze 50 chocolate dipped strawberries 30 W I N T E R D E N V E R 2 0 1 8 2 C O U R S E M E N U ( P RlI
    [Show full text]