Montepulciano D'abruzzo, Farnese Abruzzo, Italy Sangiovese Di
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Red Montepulciano D’Abruzzo, Farnese 8 11 30 Abruzzo, Italy Sangiovese di Romagna, Farnese 9 12 35 Romagna, Italy Malbec, Botega Argento 9 12 35 Mensoza, Argentina Chanti, Castello di Querceto 10 14 40 Veneto, Italy Primitivo,Luccarelli 40 Puglia, Italy Chianti,Fontella 50 Tuscany, Italy BarberaD’asti, Bersano 45 Piedmont, Italy Shiraz, Wakefield 50 Victoria, Australia Valpolicella Ripasso, Mara 55 Veneto, Italy Cabernet Sauvignon, J Loh 65 California, USA Amaronedella Valpolicella 95 Veneto, Italy White 30 Chardonnay, Gerardo Cesari 8 11 30 Farneto Valley, Italy 35 Sauvignon Blanc, Deakin Estate 9 12 35 Murray Darling, Australia 35 Pinot Grigio, Villa Sandi 9 12 35 Veneto, Italy Orvieto Classico. Ruffino 9 12 35 Orvieto, Italy Unoaked Chardonnay, Kim Crawford 65 New Zealand Prosecco Prosecco,Villa Sandi 11 50 Veneto, Italy Rose White Zinfandel, Gallo Modesto, California pasta linguine della casa 19 30 linguine pasta topped with shrimp, zucchini, roasted red pepper in a herb and garlic olive oil linguine al verde 17 linguine tossed in garlic infused olive oil and pesto with zucchini, spinach and broccoli 35 penne puttanesca 16 penne pasta sautéed with black olives,capers, and anchovies in a tomato sauce gnocchi alla gorgonzola 18 35 potato gnocchi with sundried tomatoes in a gorgonzola cheese and cream sauce manicotti 16 baked large pasta tubes stuffed with spinach, ricotta and parmigiano cheese topped with a 35 tomato cream sauce penne alla rustica 18 penne pasta with grilled chicken breast, roasted red peppers and goat cheese in a cream sauce 65 rigatoni ai funghi 18 rigatoni pasta with assorted mushrooms in a light cream sauce rigatoni arrabbiata con salsiccia 17 rigatoni pasta sautéed with spicy hot peppers, garlic and Italian sausage in a tomato basil sauce spaghetti bolognese 17 spaghetti pasta in a lean ground beef and tomato ragout sauce linguine di mare 21 linguine pasta with mussels,shrimp and calamari in a white wine tomato sauce spaghetti alla carbonara 18 classic spaghetti recipe prepared with pancetta, egg, black pepper and freshly grated parmigiano in a cream sauce penne al salmone 20 penne pasta tossed with atlantic salmon and tiger shrimps in a tomato cream sauce pizza margherita 13 fior di latte cheese, fresh basil, tomato sauce and olive oil pesto 14 broccoli, roasted red peppers, and artichokes, pesto sauce and cheese florentia 14 sundried tomatoes, goat cheese, arugula, fior di latte, parmigiano cheese and tomato sauce quattro formaggi 15 fior di latte, goat cheese, gorgonzola, parmigiano cheese and tomato sauce capra 15 grilled chicken breast, roasted red pepper, sundried tomatoes, goat cheese and pesto sauce diavola 15 spicy italian sausage, jalapeno peppers, fior di latte and tomato sauce prosciutto e rucola 15 prosciutto, fior di latte, arugula and tomato sauce canadese 15 pepperoni, mushroom, mozzarella cheese and tomato sauce carne 16 prosciutto, salami, italian sausage, pancetta and tomato sauce gluten free pizza dough add 4 antipasti zuppa del giorno 8 soup of the day (ask your server) salumi e formaggi 15 an assortment of italian cured meats and aged italian cheeses with homemade crostini (serves 2) cozze marinara 12 p.e.i. mussels in a basil, white wine and tomato sauce calamari alla griglia 13 grilled calamari in a cherry tomato, black olives and balsamic reduction bruschetta 13 homemade pizza like focaccia topped with tomato,garlic, basil and arugula. (serves 2) salsiccia cacciatore 12 spicy italian sausage with peppers and mushroom tomato basil sauce salad mista 8 mixed organic greens with cucumber and tomatoes in a homemade balsamic dressing cesare 10 crispy romaine lettuce, croutons and shaved parmigiano cheese in a homemade caesar dressing caprese 13 field tomatoes topped with fior di latte, fresh basil and extra virgin olive oil funghi 13 grilled portobello mushroom, goat cheese and roasted red peppers on a bed of baby greens bietola 13 roasted red beets, walnuts and goat cheese on a bed of mixed organic greens tossed with a bal- samic dressing burrata 20 fresh burrata with arugula arugula 12 baby arugula tossed with caramelised walnuts, gorgonzola cheese in a honey vinaigrette fish & meat veal scaloppini 23 tender veal scaloppini in your choice of sauce mushroom marsala • limone • pizzaiola • brandy peppercorn • gorgonzola chicken scaloppini 22 tender chicken scaloppini in your choice of sauce mushroom marsala • limone • grainy mustard • pesto • cacciatore calfs liver 21 fresh calf’s liver in a balsamic reduction with peppers and onions spigola calabrese 26 mediterranean sea bass with cherry tomatoes and black olives in a lemon sauce zuppa di pesce 26 shrimp, calamari, mussels and salmon cooked in a spicy tomato seafood broth salmone alla griglia 25 grilled salmon filet in a caper, white wine and lemon sauce veal parmigiana 21 tender veal lightly breaded and topped with a tomato sauce and mozzarella cheese chicken parmigiana 20 chicken breast cutlet lightly breaded and topped with a tomato sauce and mozzarella cheese all carne and pesce (except zuppa di pesce) served with fresh market vegetables and roasted potatoes or pasta with tomato sauce dolce 8.50 crème brulee a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. tiramisu mascarpone cream on a row of espresso drenched lady fingers with waves of mascarpone and a cocoa dusting tartufo royale our delicious dutch chocolate surrounding a raspberry sorbet centre and covered in cocoa dream bomba a heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle panna cotta an italian dessert of sweetened cream thickened with gelatin and molded and aromatized with vanilla. zabaione al marsala a traditional italian frothy warm custard with sicilian marsala wine, sugar and egg cappuccino 4.75 espresso 3.25 latte 4.75 americano 3.25 kids menu penne burro 8 penne pasta with butter and parmigianino cheese spaghetti pommodoro 8 spaghetti pasta with a tomato sauce penne bolognese 9 penne pasta with a tomato meat ragu pizza formaggio 8 personal pizza with tomato sauce and cheese pizza pepperoni 9 personal pizza with tomato sause, cheese and pepperoni pollo patmigiana 12 breaded chicken breast with pasta Children under 8 years old eat free on Sunday Ask your derver for details. FLOLICIOUS 3 COURSE MEAL - $35 antipasti grilled calamari calamari grilled, with balsamic reduction mista mixed organic greens with cucumber and tomatoes in a homemade balsamic dressing cesare crispy romaine lettuce, croutons and shaved parmaggiano cheesein a homemade caesardressing cozze marinara p.e.i. mussels in a basil, white wine and tomato sauce caprese field tomatoes topped with bocconcini cheese, fresh basil and extra virgin olive oil primi manicotti baked large pasta tubes stuffed with spinach, ricotta cheese and topped with a tomato cream sauce bistecca di manzo a triple aaa striploin steak grilled to yourpreference (served with chef’s pasta choice) linguine di mare linguine pasta with mussels, shrimp and calamari in a white wine tomato sauce salmone alla griglia atlantic salmon filet in lemon caper sauce (served with vegetable) vitello al marsala tender veal scaloppini in a marsala mushroom sauce (served with chef’s pasta choice) pollo alla limone chicken breast , grilled with lemon wine herb sauce(served with chef’s pasta choice) spaghetti carbonara spaghetti sautéed with pancetta and topped with egg yolk and cream dolce tiramisu mascarpone cream on a row of espresso drenched lady fingers topped with a cocoa dusting panna cotta a light and delicate vanilla flavoured italian custard from the piedmont region crème brulee a custard base topped with a contrasting layer of hard caramel no substitution, no sharing & no take-out .