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ROSE WINES ~ РОЖЕВІ ВИНА 150 Ml 2019 Clos Mireille (Domaines Ott, France) 650 2019 Lagrein Rose (Cantina Tramin, Italy) 260

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ROSE WINES ~ РОЖЕВІ ВИНА 150 Ml 2019 Clos Mireille (Domaines Ott, France) 650 2019 Lagrein Rose (Cantina Tramin, Italy) 260 Pleasure. Experience. Traditions These are the values that I put into my “ cooking, these are the secret ingredients that, together with the careful selection of products, characterize Fenix Italia. Stefano Antoniolli Oysters Fine de claire №3 1 pc 98 Crudo menu Gillardeau Oysters №2 1 pc 14 5 Black Queen Oysters №2 1 pc 14 5 Scampi 100 g 420 Red sicilian shrimps 100 g 600 Carabineros shrimp 100 g 650 Scallops 100 g 380 Black Caspian caviar 30 g 1200 Pike caviar with croutons 100 g 520 From the crab of your choice we will prepare: 1 kg 5500 Whole king Сrab meat salad crab with avocado and cherry tomatoes Crab claws crudo Crab meat spaghetti Crab meat risotto Crab claws (grilled or steamed) Neapolitan style crab sauté Mixed green salad with cherry 280 Salads tomatoes and caramelized pumpkin seeds Caprese with Buffalo mozzarella 430 and Baku tomatoes Chicken salad with truffle omelet 380 and 36-month parmesan ice cream Baku tomato salad 520 with red onion Octopus with new potatoes 430 capers and cherry tomatoes Rabbit liver salad 320 with baby spinach, baked apples and beets Crab salad 990 with guacamole and cherry tomatoes Catalan style lobster salad 2300 with cherry tomatoes and red onion - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Gourmet bites Cannolo with king crab 420 and avocado guacamole Waffle with foie gras terrine 120 and raspberry gel Profiterole with green vegetable 45 mousse Bruschetta With eggplant puree 90 and goat cheese With gravlax salmon 14 0 and guacamole 160 With Parma ham and truffle cream cheese Italian Sun-dried tomatoes in olive oil 50 g 75 antipasti Grilled artichokes in olive oil 50 g 75 Sicilian olives 50 g 75 from Nocellara del Belice Kalamata olives 50 g 75 Our selection of Italian meats 498 with sun-dried tomatoes, artichokes and olives (Mortadella D.O.P., Coppa D.O.P., Napoli salami D.O.P., Finocchiona D.O.P., Parma ham D.O.P.) - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Classic burrata 298 Cold from our cheese factory with cherry tomatoes and basil appertizers Parma ham with watermelon 210 Vitello tonnato 330 with quail egg, capers and anchovies Pedro Jimenez marinated 420 foie gras pate with cherries and chocolate bread croutons Mini tuna and caper tomatoes 250 on a bed of green salad Roasted vegetables millefeuille 185 Vegan Garden Artichoke carpaccio 495 Carpaccio with parmesan flakes Beef carpaccio 290 with warm truffle scramble Salmon carpaccio 398 with green asparagus, poached egg and parmesan Tuna carpaccio 340 with guacamole, cherry tomatoes and basil Lime and vanilla marinated scampi 960 carpaccio with Caspian sturgeon caviar Dish for sharing Carpaccio crudo with whole fish from our display *preparing for 25 minutes Seabass 240 Dorado 240 - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Tartare Avocado and strawberry tartare 298 with gorgonzola ice cream Veal tartare 330 marinated in a signature dressing with stracciatella, parmesan ice cream Salmon tartare 390 with red onion, chili pepper, lime, guacamole and crispy corn Tuna tartare 480 with gazpacho sorbet and warm broth with Himalayan pink salt, tonka beans, Java pepper, spices and herbs Sea bass tartare 410 with green asparagus and raspberry water Hot appetizers Gourmet eggplant parmigiana 330 with stracciatella, cherry tomatoes and parmesan espuma Foie gras escalope 650 with brioche bread, rhubarb jam and five fruit rainbow Zucchini flowers 385 stuffed with mozzarella with Mama Rosa’s sauce Pepper stuffed with Italian style 430 roasted veal Cauliflower steak 420 Seafood sauté Shrimps, octopus, squid, scampi, scallop for 2 172 0 for 4 3400 Choose ingredients for your sauté Squid 280 Octopus 620 Scampi 420 Shrimp 280 Lobster 390 Scallop 380 - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Icy gazpacho 595 Soups with cherry tomatoes and fried lobster Venetian style fish soup 460 with garlic croutons Chicken broth 19 0 with homemade bottoni with parmesan and tonka bean flavor Farm vegetables gourmet 160 minestrone Matcha latte style cream of young 210 green peas soup with Parmesan espuma Seafood risotto 550 Risotto with cuttlefish and red sicilian shrimp crudo Beet risotto with raspberry powder and foie gras 490 with figs and pistachios Risotto with meat financier 435 and black truffle Risotto alla Parmigiana 460 with prosecco and strawberries Risotto with asparagus 430 grilled scallop and cherry tomato salad - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Classic pasta Cherry tomato and basil spaghetti 220 Penne arrabiata 250 with Taggiasche olives Roman style spaghetti carbonara 330 Tonnarelli cacio-e-pepe 390 Vongole spaghetti 598 with tuna bottarga Classic lasagna bolognese 295 Fettuccine with porcini mushrooms 580 and black truffle Mediterranean style paccheri 580 with seafood and lemon zest Spaghetti with lobster 2200 (for two) Signature Linguine alla Norma 240 with smoked eggplant, cherry tomato salad pasta and burrata Tortellini with lobster 650 and bisque sauce with green herbal oil Black fettuccine 360 with smoked salmon and passion fruit Eggplant lasagnette 480 with stracciatella and marinated Sicilian shrimps Ravioli del plin 360 stuffed with roasted meat with truffle sauce and black truffle - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Stewed veal cheeks 520 Meat and and risotto with forest herbs poultry Roast rabbit leg 430 alla cacciatora with polenta Duck leg confit 430 on a bed of quince and beetroot puree with orange sphere and sea buckthorn gel Veal cotoletta alla Milanese 498 with arugula, cherry tomatoes and parmesan Venison tenderloin 620 with apple puree and blueberry sauce Italian style marinated baby chicken 380 Meat on grill Veal tenderloin 19 0 Rack of New Zealand lamb 420 Florentine Chianina Steak 450 (18-20 months young beef) Beef tagliata 450 with arugula, cherry tomatoes and parmesan flakes (USDA Prime) Fillet Mignon 520 (USDA Prime) Ribeye 450 (USDA Prime) Pike perch with buckwheat 490 Fish and bread crust mashed potatoes and creamy caviar sauce seafood Poached river trout fillet 320 in Riesling with vegetable spaghetti and ginger Dorado fillet with potato crust 450 blanched rainbow carrots with vodka and pink pepper sauce Sicilian style agrodolce tuna 550 with raspberry onions and Marsala wine raisins Chilean sea bass in acqua pazza 720 with caramelized capers - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Fish Market Wild sea bass 550 Wild dorado 490 Seabass 240 Dorado 240 Dover sole 390 Turbot 280 Norwegian wild salmon fillet 220 Yellowfin tuna fillet 380 Octopus 620 Red Sicilian shrimps 600 Carabineros shrimp 650 Scampi 420 Lobster 390 Scallop 390 Patagonian squid 260 Side dishes Josper-grilled vegetables 150 Spinach with porcini mushrooms 250 Green asparagus 250 with butter Baked new potatoes 95 with butter and rosemary Steamed broccoli 120 - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Margherita 220 Classic Tomato sauce, mozzarella, basil Neapolitan Mediterranean 360 Tomato sauce, anchovies, stracciatella, caramelized pizza capers, dehydrated olives, tomatoes Fermentation time - 48 hours. Hydration - 75% Parma 390 Tomato sauce, mozzarella, Parma ham, parmesan flakes Diavola 290 Tomato sauce, mozzarella, spicy salami Capricciosa 420 Tomato sauce, mozzarella, fried mushrooms, artichokes, spicy salami, ham Vegana 350 Sweet onion cream, zucchini, eggplant, grilled bell pepper, cherry tomatoes, basil, tomato sauce White Lady 290 Parmesan fondue, mozzarella, timut pepper, juniper, thyme, rosemary Seafood pizza 950 Mozzarella, cherry tomatoes, baby squid, vongole, mussels, pink shrimp, parsley Boscaiola with porcini mushrooms 650 Mozzarella, Taleggio cheese, porcini mushrooms, truffle puree 4+4 cheese 498 Mozzarella, pecorino, gorgonzola, taleggio, parmesan - hot; - vegan; - weight dish, the price is per 100 g of raw weight. The prices in this menu are specified in the national currency of Ukraine - hryvnia. Classic Signature tonne e cipolla 430 Onion cream base, tuna marinated in own juice, Neapolitan capers, Taggiasche olives, sun-dried tomatoes pizza Calzone Napoletano 490 Fermentation time - 48 hours. Mozzarella, spicy salami, prosciutto cotto, Hydration - 75% fried mushrooms Pizza strudel 450 Mozzarella, prosciutto cotto, parmesan, arugula, cherry tomatoes, Taggiasche olives Green asparagus with egg 495 Truffle pasta, mozzarella, parmesan, green asparagus, egg Arugula and shrimp 575 Tomato sauce, pesto, mozzarella, tiger shrimp, tomato and arugula salad, parmesan flakes Pizza gourmet Piedmontese with truffle aroma 420 Fermentation time - 48 hours. Whole wheat crust, stracciatella, beef tartare, truffle puree, arugula, parmesan flakes Hydration - 75% Regina Margherita 280 Whole wheat crust, buffalo mozzarella, cherry tomatoes, basil Pugliese with red
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