Chicken Kroket / Kureci Kroketa

Total Page:16

File Type:pdf, Size:1020Kb

Chicken Kroket / Kureci Kroketa Frites - Hranolky Kids / Deti Small / Maly Medium / Stredni Large / Velky XXL Our fries are Non Vegetarian / Non Vegan as we bake them in 100% beef fat. Naše hranolky jsou nevegetariánské / neveganské, protože je pečené na 100% hovězího tuku. Sauce - Omacka Mayonnaise Sweet Mayo / Sladka Mayo Tartare Samurai (Pikantni) Andalouse (Mayo, Kecup , Koreni, Karamel) Cheese / Syr Mustard / Horcice BBQ Sate / Arasidove Tomato Ketchup / Rajcata Curry Ketchup Joppie (Sladké Mayo, žluté kari, cibule) Thai Sweet Chilli Katjang (Pikantní omáčka s ořechovou příchutí) Special Curry Ketchup / Tomato Ketchup / Rajcata Curry / Mayo / Onion - Cibule Oorlog Mayo / Sate – Arasidove / Onion – Cibule Karbonades Homemade beefstew sauce made with beer Domácí hovězí omáčka s pivem SNACKS Meat / Maso Bitterballen (5) Hovězí ragú potažené strouhankou. 1 / 3 / 6 / 7 / 9 /10 Beef ragout coated with breadcrumbs. Doubter / Twijfelaar / Mix Spiz Mix různých druhů občerstvení na špejli 1,2,3,4,5,6,7,8,9,10,11,12,13,14 Mix of different kinds of snacks on a stick Frikandel Kuře, vepřové maso, strouhanka, zahušťovadlo, bylinky, cibule a látky zvýrazňující chuť 1 / 6 / 8 / 10 Chicken, pork, breadcrumbs, thickener, herbs, onions and flavor enhancers Grizly Plátky mletého kuřete na špízu s cibulí, pokryté lahodnou lehkou kořeněnou vrstvou těsta 1 / 3 / 6 / 7 Slices of minced chicken on a skewer with onions, covered with a delicious light spicy layer of dough Krokidel Ochucená klobása v křupavém plášti těsta s chuťovým zážitkem klasického frikandelu. 1/ 3 / 6 /7 Seasoned sausage in a crispy dough jacket with the taste experience of the classic frikandel. Boulet / Meatball / Masová koule 1/ 3 / 6 /7 Bami Asijský kořeněný bami plátek ochucený malými kousky cibule a póru, lahodnými bylinkami a trochou sójové omáčky. SNACKS Meat / Maso Loempia 300gr Křupavá příruba bohatě naplněná čerstvou zeleninou, velkým kusem kuřecích prsních řízků a kousky šunky. 1 / 3 / 6 / 9 A crispy flange richly filled with fresh vegetables, a large piece of chicken breast fillet and pieces of ham. Mini Zavitky (10) / Mini Springrolls 30gr 1/6 Mexicano Pikantní svačina z kuřecího, hovězího, vepřového, chilli 1 / 6 Spicy snack made of Chicken, Beef, Pork, chili Ribster Vydatné masové občerstvení s chutí sladkých žeber BBQ 1 / 6 / 9 A hearty meat snack with the taste of sweet BBQ ribs Sputnik nakrájený karbanátek a smažené cibulové kroužky na dřevěném jehle sliced meatball and fried onion rings on a wooden skewer 1 / 3 / 6 / 7 Viandel Ochucená klobása v křupavém plášti těsta s chuťovým zážitkem klasického frikandelu. 1/ 3 / 6 /7 Seasoned sausage in a crispy dough jacket with the taste experience of the classic frikandel Mini Mega Mix (8) Mix of 8 mini snacks 8 x 30gr Snacks Chicken / Kureci / Turkey / Kruti Kureci Nuggety (6) / /Chicken nuggets 1 / 5 / 6 / 7 Kureci Prsty (5) / Chicken Fingers 1 / 3 / 5 / 6 / 7 / 9 Chixcorn Chixcorn má tvar tyčinky a skládá se z kuřecí nebo krůtí masové kaše, obalené kukuřičnou krustou nebo strouhankou 1 / 5 / 6 / 7 / Chixcorn is rod-shaped and consists of chicken or turkey meat slurry, breaded with a crust of corn or breadcrumbs Lucifer The Lucifer is kind of chixcorn, but a lot spicier. 1 / 3 / 6 / 7 / 9 Lucifer je druh Chixcorn, ale mnohem kořeněnější. Sito / Kruti Spiz Krokant Krůtí a cibule napíchnutá na špejli, pokrytá zlatožlutou krustou, mírně kořeněnáTurkey and onion pricked on a stick, covered in a golden yellow crust, slightly spicy Chicken Kroket / Kureci Kroketa Křupavý banket se smetanovým ragú, vyrobený z čerstvého vývaru a holandského kuřecího masa 1 / 3 / 5 / 6 / 7 / 8 / 9 / 10 Crispy banquet of creamy ragout, made from fresh stock and Dutch chicken meat Snacks Krokets / Kroketa Maso Kroketa / Meatkroket Křupavý banket krémového ragú vyrobený z čerstvého vývaru a holandského telecího masa. 1 / 3 / 6 / 7 / 8 / 9 / 10 / 12 Crispy banquet of creamy ragout, made from fresh stock and Dutch veal. Goulash kroketa Pikantní kořeněná kroketa s ragú červeného a zeleného pepře, rajčat, cibule a jemného hovězího masa. 1 / 3 / 6 / 7 / 8 / 9 / 10 / 12 A spicy spiced croquette with a ragout of red and green peppers, tomatoes, onions and tender beef. Sate – Arasidove Kroketa Křupavý banket s pikantním satayovým ragú, orientálním kořením, čerstvým vývarem a holandským hovězím masem. Crispy banquet of spicy satay ragout, oriental spices, fresh stock and Dutch beef. 1 / 3 / 5 / 6 / 7 / 8 / 9 / 10 / 12 Chicken / Kureci Kroketa Křupavý banket se smetanovým ragú, vyrobený z čerstvého vývaru a holandského kuřecího masa 1 / 3 / 5 / 6 / 7 / 8 / 9 / 10 Crispy banquet of creamy ragout, made from fresh stock and Dutch chicken meat Videe / Ragout / Vol au vent Kroketa Kroket s ragú z kuřecí, houbové a mléčné omáčky. A croquette with a ragout of chicken, mushroom and milk sauce. 1 / 3 / 5 / 6 / 7 / 8 / 9 / 10 Snacks Fish / Shrimp / Rybi / Krevety Krevety kroketa / Shrimp Kroket Bohatě naplněná krémová krevetová krevetka naplněná šedými krevetami ze Severního moře. 2 / 4 / 6 Richly filled, creamy shrimp croquette filled with gray shrimps from the North Sea Kibbeling / Fish Rybi Nugetky(6) + Tartare Otlučené kousky ryb 1 / 2 / 3 / 6 Battered chunks of fish Snacks Cheese / Syr Syr Kroketa / Cheese Kroket Kroketa s lahodnou krémovou sýrovou náplní. 1 / 5 / 6 / 7 A croquette with a delicious creamy cheese filling. Syr Soufflé / Cheese Souffle Roztavený sýr uvnitř obalovaného tenkého obalu na bázi těsta Melted cheese inside a breaded thin dough-based wrap 1 / 5 / 6 / 7 Syr Koule (5) / Cheese Balls Roztavený sýr uvnitř těsta 1 / 5 / 6 / 7 Melted cheese inside a dough-based ball Chili Cheese Nuggets (5) Obalovaný tavený sýr s chilli 1 / 6 / 7 Breaded melted cheese with chili Habanero Cheese Nuggets (5) Obalovaný tavený sýr s Habanero 1 / 6 / 7 Breaded melted cheese with Habanero Camembert Cheese Nuggets (5) Předkrmy s tvarohem s hermelínem 1 / 6 / 7 Breaded cheese appetizers with camembert Mozarella Sticks (5) Předkrmy s tvarohem s mozzarellou 1 / 6 / 7 Breaded cheese appetizers with Mozarella Burger Bicky Burger Bicky burger je jedinečný belgický hamburger skládající se ze sezamové housky naplněné smaženou karbanátkou. Hamburger je plněný okurkami, smaženou cibulkou, kečupem, pálivou omáčkou a speciálním dresinkem, který se skládá z okurek, cibule, zelí, květáku a hořčice Bicky burger is a unique Belgian hamburger consisting of a sesame seed- topped bun filled with a deep-fried patty. The hamburger is filled with pickles, fried onions, ketchup, hot sauce, and a special dressing consisting of cucumbers, onions, cabbage, cauliflower, and mustard Bicky Mexicano Stejné jako Bicky burger, ale pattie se změnila na mexicano Same as Bicky burger but the pattie is changed into a mexicano Bicky Cheese / Syr Stejné jako Bicky burger, ale s přidaným sýrem Same as Bicky burger but with added Cheese Fish Burger Sezamová buchta se smaženou rybou a přidaným salátem / vejci / rajčaty / cibulí / okurkou a tatarskou omáčkou Sesame Bun with fried fish and added Salad / eggs / Tomato / Onion / Pickles and Tartare sauce Bicky Crunchy Chicken Stejné jako Bicky burger, ale pattie se změnila na Kureci Same as Bicky burger but the pattie is changed to crunchy chicken Bageta / Sendvich Cold / Studeny Smoss Cheese - Ham / Syr – Sunka Bageta se sýrem - šunka / salát / vejce / rajčata / cibule / okurky a majonéza Baguette with Cheese - Ham / Salad / eggs / Tomato / Onion / Pickles and Mayonaise Smoss Boulet / Meatball / masove koule Bageta s plátky karbanátek / salát / vejce / rajčata / cibule / okurky a majonéza Baguette with sliced Meatball / Salad / eggs / Tomato / Onion / Pickles and Mayonaise Martino Bageta s belgickým tatarakem / salát / vejce / rajčata / cibule / okurky a andalouse Baguette with Belgian Tatarak / Salad / eggs / Tomato / Onion / Pickles and andalouse Bageta / Sendvich Warm / Teplo Mitraillette Mexicano Bageta s Mexicano / salát / vejce / rajčata / cibule / nakládaná zelenina a omáčka dle výběru a porce hranolků Baguette with Mexicano / Salad / eggs / Tomato / Onion / Pickles and Sauce of choice and a portion of fries Mitraillette Frikandel Bageta s 2 frikandly / salát / vejce / rajče / cibule / nakládaná zelenina a omáčka dle výběru a porce hranolků Baguette with 2 Frikandel / Salad / eggs / Tomato / Onion / Pickles and Sauce of choice and a portion of fries Broodje / Sendvich Kroket Měkká houska s kroketem výběru a omáčkou dle výběru Soft Bun with a Kroket of Choice and sauce of choice Bageta Mexicano / Bageta Frikandel Stejné jako Mitraillette, ale bez hranolků Same as Mitraillette but without fries Bicky Frik Bageta s 2 frikandly plněný okurkami, smaženou cibulkou, kečupem, pálivou omáčkou a speciálním dresinkem, který se skládá z okurek, cibule, zelí, květáku a hořčice Drinks / Napoje Non Alco Pepsi – Max – Vanille ChuppaChups – Orange – Melon – Strawberry – Grape Mattoni – Cedrata – Black Cecemel Fristi Ice Tea – Peach - Green Tea Lipton Sparkling Lemon ice tea Hero Cassis Aquilla Perliva-Neperliva Drinks / Napoje Alco Stella 0.5L Affligem 0.3l Jupiler 0.33L Leffe Ruby 0.33L Leffe 0.5L La Chouffe 0.33L Hoegaarden Rose 0.33L Triple Karmeliet 0.75L Brugse Zot 0.75L Palm 0.33L Duvel 0.33L La Trappe 750ml Liefmans Fruitesse Kasteel Rouge 0.5L.
Recommended publications
  • To View Online Click Here
    GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.
    [Show full text]
  • Food Consumption Impact Datasets – Questions and Answers
    v Food Consumption Impact Datasets – Questions and Answers Farm-to-Fork & Farm-to-Retail Datasets DATE: 19-6-2020 Blonk Consultants helps companies, governments and civil society organisations put sustainability into practice. Our team of dedicated consultants works closely with our clients to deliver clear and practical advice based on sound, independent research. To ensure optimal outcomes we take an integrated approach that encompasses the whole production chain. Title Food Consumption Impact Datasets – Questions and Answers Date 19-6-2020 Place Gouda, NL Authors Mike van Paassen Blonk Consultants Roline Broekema Blonk Consultants Laura Wolf Blonk Consultants Blonk Consultants (+31) 0182 579970 Gravin Beatrixstraat 34 www.blonkconsultants.nl 2805 PJ Gouda [email protected] Contents The Food Consumption Impact Datasets – Q&A..................................................................................................... 2 1. What are the Food Consumption Impact Datasets and what can I use them for? ........................................ 2 How am I allowed to use the datasets? ......................................................................................................... 2 2. In which formats are the datasets available? ................................................................................................. 3 3. What are the differences between the Farm-to-Fork and Farm-to-Retail datasets? .................................... 3 System Boundaries ........................................................................................................................................
    [Show full text]
  • By Gunther Hirschfelder, Manuel Trummer There Is Scarcely An
    by Gunther Hirschfelder, Manuel Trummer There is scarcely an aspect of daily cultural practice which illustrates the processes of transformation in European culture as clearly as daily nutrition. Indeed, securing the latter was essential for the daily fight for survival right up to the mid-19th century, with large sections of the population frequently being confronted with harvest failures and food shortages resulting from wars, extreme weather, pests, fire, changes in the agrarian order, and population growth. Consequently, food and drink were central both in daily life and in the celebration of feasts, and provided an opportunity for social differentiation. The hope for better nutrition was the pri- mary impetus for many migration processes and a canvas onto which desires were projected. The "Land of Cockaigne" motif, which can be traced from the Frenchman Fabliau de Coquaignes in the 13th century to Erich Kästner's (1899–1974) children's book "Der 35. Mai oder Konrad reitet in die Südsee" (1931), is a classic example of this. TABLE OF CONTENTS 1. Introduction 2. The End of Medieval Cuisine? 3. Consumption and Innovation at the Beginning of the Modern Period – Rice, Buckwheat, and Meat 4. Early Internationalisation and Innovations in the 17th and 18th Centuries – Potatoes, Maize and Hot Drinks 5. The 19th Century – Urbanisation and the Food Industry 6. Conclusion: 1900–1950 7. Appendix 1. Sources 2. Literature 3. Notes Indices Citation Daily nutrition1 has in the past been dependent on many exogenous factors, and remains so.2 Individual preferences have only be- gun to play a more significant role in nutrition since the second half of the 20th century.
    [Show full text]
  • An Investigation Into the Availability of Horsemeat in Belgium, France and the Netherlands
    An investigation into the availability of horsemeat in Belgium, France and the Netherlands October 2012 An investigation into the availability of horsemeat in Belgium, France and the Netherlands Introduction Each year, several hundred thousand tonnes of horsemeat are imported to the European Union, primarily from Canada, Mexico, Brazil, Argentina and Uruguay. This is in addition to the tens of thousands of horses that are slaughtered for human consumption within the EU itself. To gain greater insight into the European horsemeat market, Humane Society International (HSI) conducted a retail investigation in three EU Member States where horsemeat is commonly eaten, namely Belgium, France and the Netherlands. The fieldwork was conducted in June 2012. The aim of this study was to determine the availability and range of horsemeat and products containing horsemeat sold in these countries. It also sought to ascertain whether and what proportion of horsemeat products are labelled with information concerning the meat’s country of origin. Data concerning the price, weight and composition of the horsemeat products were also collected. Horsemeat production and trade in Belgium, France and the Netherlands The retail and consumption of horsemeat in Belgium, France and the Netherlands must be situated in the broader context of these three EU Member States’ involvement in the global horsemeat trade, both in terms of their role as major importers of horsemeat as well as the producers thereof. Each year, several thousand horses are slaughtered domestically in Belgium, France and the Netherlands. Not all of these animals have been necessarily raised in the country where they meet their end.
    [Show full text]
  • Peelbergen Menu Not Applicable During CSI Shows
    Peelbergen menu Not applicable during CSI shows COLD DISHES CHEESE SANDWICH 2,0 HEALTHY SANDWICH/BROODJE GEZOND 3,5 Ham, cheese, egg, tomato, cucumber and mixed lettuce Ham, kaas, ei, tomaat, komkommer en gemengde sla EGG SALAD SANDWICH 2,5 Homemade egg salad and mixed lettuce Huisgemaakte eiersalade en gemengde sla PULLED CHICKEN SANDWICH 3,5 Pulled chicken, mixed lettuce and spicy sauce Kip, gemengde sla en pittige saus ITALIAN CARPACCIO SANDWICH 5,0 Carpaccio, sun dried tomatoes, Parmesan cheese, pine nuts & truffle mayonnaise Carpaccio, zongedroogde tomaten, Parmezaanse kaas, pijnboompitten & truffelmayonaise SMOKED SALMON CIABATTA 5,0 Smoked salmon, cream cheese, onion, capers, honey mustard dressing Gerookte zalm, roomkaas, uien, kappertjes en honingmosterddressing SALADS Salads are served with bread & butter on the side CAESAR SALAD 6,5 Chicken fillet, tomatoes, cucumber, egg, croutons, Parmesan cheese and dressing Kipfilet, tomaat, komkommer, ei, croutons, Parmezaanse kaas en dressing SCAMPI SALAD 6,5 Salad with scampi with lemon mayonnaise, croutons and herbal vinaigrette Salade scampi met citroenmayonaise, croutons en kruidenvinaigrette BRIE CHEESE SALAD 6,5 Salad with brie cheese, pecan, raisins, croutons and sweet apple dressing Salade met brie, pecannoten, rozijnen, croutons en appelstroop dressing Page 1 of 3 WARM Dishes BURLY BURGER 7,0 Beef burger, cheddar cheese, bacon, pickles, tomato salsa, sesame bun Rundvlees hamburger, cheddarkaas, bacon, augurk, tomatensalsa, sesambol NOT A WIENER, BUT A SCHNITZEL 6,0 Chicken schnitzel
    [Show full text]
  • Read Travel Planning Guide
    GCCL TRAVEL PLANNING GUIDE Romance of the Rhine & Mosel 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Romance of the Rhine & Mosel River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Get a glimpse of everyday German life when you join a family for a Home-Hosted Visit in Speyer, enjoying an afternoon of homemade treats and friendly conversation; and learn about the love and pride poured into Germany’s fine vintages during a behind-the-scenes tour of a winery in Bernkastel, followed by a tasting.
    [Show full text]
  • Fire Brigade Trains at Margraten Fire-Fighters’ Goals Are to Save Lives, Property and the Environment
    Volume 25, No. 10 NATO Air Base Geilenkirchen 29 May 2009 Fire Brigade trains at Margraten Fire-fighters’ goals are to save lives, property and the environment Text and photos Control Tower. After he has assigned poisonous gases, and obscures vision. firemen have learned in their initial SMSgt. Johan Hijmenberg his men to their mandatory daily As the interior of an aircraft is a long fire-fighter training. “Compressed air duties on base he drives with a group corridor containing many passengers situational awareness is mandatory The first step of fire-fighting of ten to Margraten, which is located the main task is to create a survivable in the basic training,” said Bours. “If operations is reconnaissance to approximately 50 kilometres from environment, which is done by you don’t succeed in maintaining that search for the origin of the fire, the base. “For the last 15 years we ventilating the area. “Unlike aircraft, awareness you will never be a fire- which may not be obvious for an have used this facility,” said Bours. buildings have many different rooms fighter.” indoor fire, especially when there “Eight times a year we hire it for and spaces,” said Bours. “The dangers are no witnesses, and also to spot a morning session so that all the are quite different from what you The training facility exists of two the specific risks and the possible Fire Brigade personnel receive their can expect when you fight a fire on connected houses: number 77, three casualties. That’s why training is compressed air and hot situational an aircraft.
    [Show full text]
  • RIVM Rapport 350070001 Dutch National Food
    Dutch National Food Consumption Survey – Young Children 2005/2006 Children Young – Survey Consumption Food National Dutch Report 350070001/2007 M.C. Ocké | C.T.M. van Rossum | H.P. Fransen et al Dutch National Food RIVM National Institute fot Public Health and the Environment Consumption Survey – Centre for Nutrition and Food PO Box 1 Young Children 2005/2006 3720 BA Bilthoven The Netherlands www.rivm.nl RIVM Report 350070001/2008 Dutch National Food Consumption Survey- Young Children 2005/2006 M.C. Ocké C.T.M. van Rossum H.P. Fransen E.J.M. Buurma E.J. de Boer H.A.M. Brants E.M. Niekerk J.D. van der Laan J.J.M.M. Drijvers Z. Ghameshlou Contact: C.T.M. van Rossum Centre for Nutrition and Health [email protected] This investigation has been performed by order and for the account of Ministry of Health, Welfare and Sport, within the framework of 5.4.10 'Food consumption survey -Young Children' RIVM, P.O. Box 1, 3720 BA Bilthoven, the Netherlands Tel +31 30 274 91 11 www.rivm.nl © RIVM 2008 Parts of this publication may be reproduced, provided acknowledgement is given to the 'National Institute for Public Health and the Environment', along with the title and year of publication. 2 RIVM Report 350070001 Abstract Dutch National Food Consumption Survey-Young Children 2005/2006 Young children in the Netherlands aged 2 to 6 years do not consume sufficient amounts of vegetables, fruit, fish and fibre. In addition the intake of saturated fatty acids is higher than recommended in the 4 to 6 year-old age group.
    [Show full text]
  • Aperitieven, Cocktails, Sterke Dranken
    En 2019 - 1 COCKTAILS, LIQOUR , SHOTS Amarula 4 cl 4.05 Pernod 4 cl 4.55 Amaretto 4 cl 4.45 Pisang Ambon 4 cl 3.25 Advokaat 3.05 Pisang Orange 4.35 Baileys 4 cl 6.95 Porto red 10 cl 4.20 Bambo Cocktail 5.00 Porto white 10 cl 4.20 NA Bambo Mochtail 5.00 Ricard 4 cl 4.20 Campari 4 cl 3.45 Rum 4 cl 3.75 Campari orange 4.55 Rum Cola 4.85 Campari soda 4.55 Safari 4 cl 3.35 Champagne ( fles ) 50.00 Safari Orange 4.45 Cognac Martel 4 cl 6.05 Sherry Dry 10 cl 4.05 Cointreau 4 cl 5.05 Sherry Medium 10 cl 4.05 Exotic cocktail 5.55 Sekt 0.75 liter 22.05 Raspberry Cocktail 6.15 Sekt 0.20 l. 6.25 Gin 4 cl 4.05 NA Sekt fles 0.75 liter 22.05 Gin Orange 5.15 NA Sekt 0.20 l 6.25 Gin Tonic 6.15 Southern Comfort 4 cl 3.45 Grand Marnier 4 cl 6.05 Southern Comfort & cola 4.65 Grappa 4 cl 3.85 Tequila 4 cl 4.25 Huis cocktail 5.55 Tia Maria 4 cl 4.85 Jägermeister 4 cl 3.35 Vodka 4 cl 3.40 Jonge Jenever 4 cl 2.75 Vodka Orange 4.50 Kahlua 4 cl 4.55 Waldhimbeergeist 4 cl 4.65 Kahlua + milk 5.05 Whisky Jack Daniels 5.95 Kir + sec 3.55 Whisky Jack Daniels & cola 7.05 Martini red 8 cl 2.75 Whisky William Lawson 4 cl 4.55 Martini white 8 cl 2.75 Whisky William Lawson cola 5.65 Mekhong (Thai spirit ) 4cl 4.55 Whisky J&B 4.55 Passoa 4 cl 3.25 Whisky J&B cola 5.65 Passoa-Orange 4.35 Wortegemse 4 cl 4.05 A list with allergens is available at the reception ( only in Dutch ) all prices are in € En 2019 - 2 WHITE WINE House wine Sylvaner grape, fruity and floral Small 6.00 Large 10.00 Bottle 17.00 Müller Thurgau 19.00 Light, elegant wine with fruity aromas.
    [Show full text]
  • Grand Circle Cruise Line® the Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210
    GCCL TRAVEL PLANNING GUIDE The Great Rivers of Europe 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, The Great Rivers of Europe River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and as you cruise the Main, you’ll be joined onboard by a local expert for a glassblowing demonstration.
    [Show full text]
  • Grand Circle Cruise Line® the Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210
    GCCL TRAVEL PLANNING GUIDE Holland & Belgium in Springtime 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Holland & Belgium in Springtime River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Holland and Belgium, thanks to our groups of 38-45 travelers. Plus, our Dutch or Belgian Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Visit a family-owned tulip farm in Amsterdam to learn about the daily life of modern tulip farmers; and enter the home of a local family in Enkuizen for a Home-Hosted Op de Koffie where you will share coffee, cake, and conversation.
    [Show full text]
  • KAMAYA-Catering Menu Copy
    KAMAYA GOURMET by Andrea Peresthu Canapé & Tapas Rp. 180.000 ++ (1 from 4 categories) VEGGIE SEAFOOD Confit grilled paprika Gambas al ajillo Andalucian champignon al ajillo Salmon with tartare Potato with alioli Salpicon calamari Baba ganoush (cheekpeas with tahini & eggplant) Confit tuna with capers Tabbouleh (cucumber, parsley & tomatoes) Enoki mushroom bitterballen RESERVA (+Rp. 70.000 ++) Cheekpeas bitterballen Green peas frikandel (perkedel) French mixed wild mushroom Summer black truffle confit Pan fried foie gras with onion confit POULTRY Smooked canard ala provencal Balinese chicken with sambal mata Grilled Canadian lobster Barbacoa ala Cordobesa Confit Galitian sardine Manadonese rica-rica Belgian mussel Chicken frikandel (perkedel ayam) Patagonia sea urchin “uni” Cantonese chicken kungpao Smoked Noodsea eel Chicken mini burger Melon with Jamon Iberico bellota Chorizo/Salchica BEEF Reserva aged cheeses Kaluga Imperial Caviar (day price) Roast beef Roasted beef tounge Bolognese : pork Black pepper roast beef Wagyu sausage Beef kofta mini burger Mediterranean Set Menu PRIMERO SEGUNDO TERCERO Ensalda de Verano Gazpacho Andaluza Noordsea crab with alioli tomatoes with grilled mozzarella, cold soup with tomato, cucumber, steamed crab meat with spanish alioli black olive & aragula garlic & paprika Gambas al ajillo Beet Carpacio Sopa de mariscos sauted baby shrimp with garlic, grilled beet with fresh parmagiano, Spanish style seafood soup parsley and white wine araguna and pine nuts with red paprika & saffron Melon con prosciutto de St. Daniel
    [Show full text]