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2020 August Issue Blackwell's Almanac
Vol. VI, No. 3, 2020 Edward Steichen’s famous 1904 nighttime photo of the Flatiron Building. See “The Flatiron Building: From ‘Likely to Fall Down’ to Historic Landmark,” p. 2. Image: Public domain/Wikimedia. !1 Vol. VI, No. 3, 2020 Contents The Flatiron Building: P. 2 The Flatiron From “Likely to Fall Down” to Historic Building: From “Likely Landmark to Fall Down” to Historic Landmark It’s been photographed, painted, filmed and lionized. It has become P. 4 Letter from RIHS an almost universally recognized symbol of New York City, used by President, Judith Berdy TV and movie directors to “establish” their story’s Big Apple location. And it polls as one of city residents’ most beloved buildings. P. 5 What Ever Happened to the But it wasn’t always that way. Automat? After a succession of investors, the still empty “flatiron” site, as the P. 7 Face It. You Were triangular parcel was known, was purchased in 1901 for $2 million to Breaking the Law! situate a new headquarters building for the Fuller Company. The firm, P. 8 100 Years of Votes which was operating out of Chicago at the time, was the first true for Women general contractor, meaning that it dealt with all aspects of building construction. What’s more, it specialized in erecting skyscrapers… and, located at the intersection of Fifth Avenue, Broadway and 23rd Street, the company’s planned edifice would in fact be the first skyscraper above 14th Street. Before an 1892 change in NYC building codes, naturally fire-resistant masonry was the required construction material. -
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GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
Food Consumption Impact Datasets – Questions and Answers
v Food Consumption Impact Datasets – Questions and Answers Farm-to-Fork & Farm-to-Retail Datasets DATE: 19-6-2020 Blonk Consultants helps companies, governments and civil society organisations put sustainability into practice. Our team of dedicated consultants works closely with our clients to deliver clear and practical advice based on sound, independent research. To ensure optimal outcomes we take an integrated approach that encompasses the whole production chain. Title Food Consumption Impact Datasets – Questions and Answers Date 19-6-2020 Place Gouda, NL Authors Mike van Paassen Blonk Consultants Roline Broekema Blonk Consultants Laura Wolf Blonk Consultants Blonk Consultants (+31) 0182 579970 Gravin Beatrixstraat 34 www.blonkconsultants.nl 2805 PJ Gouda [email protected] Contents The Food Consumption Impact Datasets – Q&A..................................................................................................... 2 1. What are the Food Consumption Impact Datasets and what can I use them for? ........................................ 2 How am I allowed to use the datasets? ......................................................................................................... 2 2. In which formats are the datasets available? ................................................................................................. 3 3. What are the differences between the Farm-to-Fork and Farm-to-Retail datasets? .................................... 3 System Boundaries ........................................................................................................................................ -
By Gunther Hirschfelder, Manuel Trummer There Is Scarcely An
by Gunther Hirschfelder, Manuel Trummer There is scarcely an aspect of daily cultural practice which illustrates the processes of transformation in European culture as clearly as daily nutrition. Indeed, securing the latter was essential for the daily fight for survival right up to the mid-19th century, with large sections of the population frequently being confronted with harvest failures and food shortages resulting from wars, extreme weather, pests, fire, changes in the agrarian order, and population growth. Consequently, food and drink were central both in daily life and in the celebration of feasts, and provided an opportunity for social differentiation. The hope for better nutrition was the pri- mary impetus for many migration processes and a canvas onto which desires were projected. The "Land of Cockaigne" motif, which can be traced from the Frenchman Fabliau de Coquaignes in the 13th century to Erich Kästner's (1899–1974) children's book "Der 35. Mai oder Konrad reitet in die Südsee" (1931), is a classic example of this. TABLE OF CONTENTS 1. Introduction 2. The End of Medieval Cuisine? 3. Consumption and Innovation at the Beginning of the Modern Period – Rice, Buckwheat, and Meat 4. Early Internationalisation and Innovations in the 17th and 18th Centuries – Potatoes, Maize and Hot Drinks 5. The 19th Century – Urbanisation and the Food Industry 6. Conclusion: 1900–1950 7. Appendix 1. Sources 2. Literature 3. Notes Indices Citation Daily nutrition1 has in the past been dependent on many exogenous factors, and remains so.2 Individual preferences have only be- gun to play a more significant role in nutrition since the second half of the 20th century. -
An Investigation Into the Availability of Horsemeat in Belgium, France and the Netherlands
An investigation into the availability of horsemeat in Belgium, France and the Netherlands October 2012 An investigation into the availability of horsemeat in Belgium, France and the Netherlands Introduction Each year, several hundred thousand tonnes of horsemeat are imported to the European Union, primarily from Canada, Mexico, Brazil, Argentina and Uruguay. This is in addition to the tens of thousands of horses that are slaughtered for human consumption within the EU itself. To gain greater insight into the European horsemeat market, Humane Society International (HSI) conducted a retail investigation in three EU Member States where horsemeat is commonly eaten, namely Belgium, France and the Netherlands. The fieldwork was conducted in June 2012. The aim of this study was to determine the availability and range of horsemeat and products containing horsemeat sold in these countries. It also sought to ascertain whether and what proportion of horsemeat products are labelled with information concerning the meat’s country of origin. Data concerning the price, weight and composition of the horsemeat products were also collected. Horsemeat production and trade in Belgium, France and the Netherlands The retail and consumption of horsemeat in Belgium, France and the Netherlands must be situated in the broader context of these three EU Member States’ involvement in the global horsemeat trade, both in terms of their role as major importers of horsemeat as well as the producers thereof. Each year, several thousand horses are slaughtered domestically in Belgium, France and the Netherlands. Not all of these animals have been necessarily raised in the country where they meet their end. -
Peelbergen Menu Not Applicable During CSI Shows
Peelbergen menu Not applicable during CSI shows COLD DISHES CHEESE SANDWICH 2,0 HEALTHY SANDWICH/BROODJE GEZOND 3,5 Ham, cheese, egg, tomato, cucumber and mixed lettuce Ham, kaas, ei, tomaat, komkommer en gemengde sla EGG SALAD SANDWICH 2,5 Homemade egg salad and mixed lettuce Huisgemaakte eiersalade en gemengde sla PULLED CHICKEN SANDWICH 3,5 Pulled chicken, mixed lettuce and spicy sauce Kip, gemengde sla en pittige saus ITALIAN CARPACCIO SANDWICH 5,0 Carpaccio, sun dried tomatoes, Parmesan cheese, pine nuts & truffle mayonnaise Carpaccio, zongedroogde tomaten, Parmezaanse kaas, pijnboompitten & truffelmayonaise SMOKED SALMON CIABATTA 5,0 Smoked salmon, cream cheese, onion, capers, honey mustard dressing Gerookte zalm, roomkaas, uien, kappertjes en honingmosterddressing SALADS Salads are served with bread & butter on the side CAESAR SALAD 6,5 Chicken fillet, tomatoes, cucumber, egg, croutons, Parmesan cheese and dressing Kipfilet, tomaat, komkommer, ei, croutons, Parmezaanse kaas en dressing SCAMPI SALAD 6,5 Salad with scampi with lemon mayonnaise, croutons and herbal vinaigrette Salade scampi met citroenmayonaise, croutons en kruidenvinaigrette BRIE CHEESE SALAD 6,5 Salad with brie cheese, pecan, raisins, croutons and sweet apple dressing Salade met brie, pecannoten, rozijnen, croutons en appelstroop dressing Page 1 of 3 WARM Dishes BURLY BURGER 7,0 Beef burger, cheddar cheese, bacon, pickles, tomato salsa, sesame bun Rundvlees hamburger, cheddarkaas, bacon, augurk, tomatensalsa, sesambol NOT A WIENER, BUT A SCHNITZEL 6,0 Chicken schnitzel -
Save the Former Horn & Hardart Automat
Automat Fans Unite! Save the Former Horn & Hardart Automat (Broadw... http://www.petitiononline.com/Automat/petition.html Furnished Flats- New York Quik Trak Messengers Comfortable, Stylish Accomodations Costs Manhattan, NYC and Tri State same day Less than Hotels. Reserve Now delivery by bike, truck Automat Fans Unite! Save the Former Horn & Hardart Automat (Broadway & W. 104th Street, Manhattan) View Current Signatures - Sign the Petition To: New York City Landmarks Preservation Commission We, the undersigned, support the preservation of one of the last surviving automat structures in New York City. Located on Broadway and West 104th Street in Manhattan, this joyous Art-Deco survivor was designed by F.P. Platt & Brother and built in 1930. Telltale signs of its former use include the fa�ade�s monumental, arched show window (the better to reveal the technological marvels within) and ravishing polychrome terra-cotta ornamentation, which remain largely intact despite later storefront remodelings (for images, please go to http://www.landmarkwest.org/advocacy/automat.html). Coin-operated glass-and-chrome wonders, Horn & Hardart�s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serve vending machines rather than waitresses and Art-Deco architecture instead of stuffy dining rooms was an unforgettable experience. The Automat served freshly made food for the price of a few coins, and no one made a better cup of coffee. By the peak of its popularity � from the Great Depression to the post-war years � the Automat was more than an inexpensive place to buy a good meal; it was a culinary treasure and an emblem of the times. -
Read Travel Planning Guide
GCCL TRAVEL PLANNING GUIDE Romance of the Rhine & Mosel 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Romance of the Rhine & Mosel River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Get a glimpse of everyday German life when you join a family for a Home-Hosted Visit in Speyer, enjoying an afternoon of homemade treats and friendly conversation; and learn about the love and pride poured into Germany’s fine vintages during a behind-the-scenes tour of a winery in Bernkastel, followed by a tasting. -
Fire Brigade Trains at Margraten Fire-Fighters’ Goals Are to Save Lives, Property and the Environment
Volume 25, No. 10 NATO Air Base Geilenkirchen 29 May 2009 Fire Brigade trains at Margraten Fire-fighters’ goals are to save lives, property and the environment Text and photos Control Tower. After he has assigned poisonous gases, and obscures vision. firemen have learned in their initial SMSgt. Johan Hijmenberg his men to their mandatory daily As the interior of an aircraft is a long fire-fighter training. “Compressed air duties on base he drives with a group corridor containing many passengers situational awareness is mandatory The first step of fire-fighting of ten to Margraten, which is located the main task is to create a survivable in the basic training,” said Bours. “If operations is reconnaissance to approximately 50 kilometres from environment, which is done by you don’t succeed in maintaining that search for the origin of the fire, the base. “For the last 15 years we ventilating the area. “Unlike aircraft, awareness you will never be a fire- which may not be obvious for an have used this facility,” said Bours. buildings have many different rooms fighter.” indoor fire, especially when there “Eight times a year we hire it for and spaces,” said Bours. “The dangers are no witnesses, and also to spot a morning session so that all the are quite different from what you The training facility exists of two the specific risks and the possible Fire Brigade personnel receive their can expect when you fight a fire on connected houses: number 77, three casualties. That’s why training is compressed air and hot situational an aircraft. -
RIVM Rapport 350070001 Dutch National Food
Dutch National Food Consumption Survey – Young Children 2005/2006 Children Young – Survey Consumption Food National Dutch Report 350070001/2007 M.C. Ocké | C.T.M. van Rossum | H.P. Fransen et al Dutch National Food RIVM National Institute fot Public Health and the Environment Consumption Survey – Centre for Nutrition and Food PO Box 1 Young Children 2005/2006 3720 BA Bilthoven The Netherlands www.rivm.nl RIVM Report 350070001/2008 Dutch National Food Consumption Survey- Young Children 2005/2006 M.C. Ocké C.T.M. van Rossum H.P. Fransen E.J.M. Buurma E.J. de Boer H.A.M. Brants E.M. Niekerk J.D. van der Laan J.J.M.M. Drijvers Z. Ghameshlou Contact: C.T.M. van Rossum Centre for Nutrition and Health [email protected] This investigation has been performed by order and for the account of Ministry of Health, Welfare and Sport, within the framework of 5.4.10 'Food consumption survey -Young Children' RIVM, P.O. Box 1, 3720 BA Bilthoven, the Netherlands Tel +31 30 274 91 11 www.rivm.nl © RIVM 2008 Parts of this publication may be reproduced, provided acknowledgement is given to the 'National Institute for Public Health and the Environment', along with the title and year of publication. 2 RIVM Report 350070001 Abstract Dutch National Food Consumption Survey-Young Children 2005/2006 Young children in the Netherlands aged 2 to 6 years do not consume sufficient amounts of vegetables, fruit, fish and fibre. In addition the intake of saturated fatty acids is higher than recommended in the 4 to 6 year-old age group. -
Horn & Hardart Automat-Cafeteria Building
Landmarks Preservation Commission January 30, 2007, Designation List 385 LP-2192 HORN & HARDART AUTOMAT - CAFETERIA BUILDING, 2710-2714 Broadway (aka 228-234 West 104th Street), Manhattan. Built 1930, F[rederick]. P[utnam]. Platt & Brother [Charles Carsten Platt], architects; Atlantic Terra Cotta Co., terra cotta. Landmark Site: Borough of Manhattan Tax Map Block 1875, Lot 46. On June 27, 2006, the Landmarks Preservation Commission held a public hearing on the proposed designation as a Landmark of the Horn & Hardart Automat-Cafeteria Building and the proposed designation of the related Landmark Site (Item No. 1). A second public hearing was held on December 12, 2006 (Item No. 3). The latter hearing had been duly advertised in accordance with the provisions of law. Thirty speakers testified in favor of designation, including representatives of State Assemblyman Daniel O’Donnell, Manhattan Borough President Scott M. Stringer, Councilmember Melissa Mark-Viverito, Councilmember Tony Avella, Manhattan Community Board 7, Muncipal Art Society of New York, Historic Districts Council, Landmark West!, Art Deco Society of New York, Friends of Terra Cotta, West 102nd and 103rd Streets Block Association, West 104th Street Block Association, and Marianne Hardart (great-granddaughter of the company founder). The owner and three of the owner’s representatives testified against designation. In addition, the Commission has received a number of communications supporting designation, including those of Congressman Charles B. Rangel, New York Landmarks Conservancy, Modern Architecture Working Group, and Sarah M. Henry (Deputy Director/Chief Curator, Museum of the City of New York). Summary The 3-story, limestone-clad Horn & Hardart Automat-Cafeteria Building at 2710-2714 Broadway (at West 104th Street), a distinctive small-scale commercial structure executed in the Art Deco style, is one of the best surviving examples of the popular chain restaurants that proliferated in the city during the first three decades of the 20th century. -
Aperitieven, Cocktails, Sterke Dranken
En 2019 - 1 COCKTAILS, LIQOUR , SHOTS Amarula 4 cl 4.05 Pernod 4 cl 4.55 Amaretto 4 cl 4.45 Pisang Ambon 4 cl 3.25 Advokaat 3.05 Pisang Orange 4.35 Baileys 4 cl 6.95 Porto red 10 cl 4.20 Bambo Cocktail 5.00 Porto white 10 cl 4.20 NA Bambo Mochtail 5.00 Ricard 4 cl 4.20 Campari 4 cl 3.45 Rum 4 cl 3.75 Campari orange 4.55 Rum Cola 4.85 Campari soda 4.55 Safari 4 cl 3.35 Champagne ( fles ) 50.00 Safari Orange 4.45 Cognac Martel 4 cl 6.05 Sherry Dry 10 cl 4.05 Cointreau 4 cl 5.05 Sherry Medium 10 cl 4.05 Exotic cocktail 5.55 Sekt 0.75 liter 22.05 Raspberry Cocktail 6.15 Sekt 0.20 l. 6.25 Gin 4 cl 4.05 NA Sekt fles 0.75 liter 22.05 Gin Orange 5.15 NA Sekt 0.20 l 6.25 Gin Tonic 6.15 Southern Comfort 4 cl 3.45 Grand Marnier 4 cl 6.05 Southern Comfort & cola 4.65 Grappa 4 cl 3.85 Tequila 4 cl 4.25 Huis cocktail 5.55 Tia Maria 4 cl 4.85 Jägermeister 4 cl 3.35 Vodka 4 cl 3.40 Jonge Jenever 4 cl 2.75 Vodka Orange 4.50 Kahlua 4 cl 4.55 Waldhimbeergeist 4 cl 4.65 Kahlua + milk 5.05 Whisky Jack Daniels 5.95 Kir + sec 3.55 Whisky Jack Daniels & cola 7.05 Martini red 8 cl 2.75 Whisky William Lawson 4 cl 4.55 Martini white 8 cl 2.75 Whisky William Lawson cola 5.65 Mekhong (Thai spirit ) 4cl 4.55 Whisky J&B 4.55 Passoa 4 cl 3.25 Whisky J&B cola 5.65 Passoa-Orange 4.35 Wortegemse 4 cl 4.05 A list with allergens is available at the reception ( only in Dutch ) all prices are in € En 2019 - 2 WHITE WINE House wine Sylvaner grape, fruity and floral Small 6.00 Large 10.00 Bottle 17.00 Müller Thurgau 19.00 Light, elegant wine with fruity aromas.