DOCSLIB.ORG

Lannea Microcarpa / Le Point Sur… 49

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lannea Microcarpa / Le Point Sur… 49 BOIS ET FORÊTS DES TROPIQUES, 2017, N° 334 (4) IMPORTANCE SOCIOCULTURELLE DE LANNEA MICROCARPA / LE POINT SUR… 49 Ethnic and generational differences Eude Oré Adédiran Goudégnon1, 2 Fifanou G. Vodouhê1, 3 in traditional knowledge Gérard Nounagnon Gouwakinnou1, 4 Valère Kolawolé Salako5 and cultural importance Madjidou Oumorou1, 2 1 Université d’Abomey-Calavi of Lannea microcarpa Faculté des sciences agronomiques Laboratoire d’écologie appliquée (LEA) Engl. & K. Krause 01 BP 526, Cotonou Bénin in Benin’s Sudanian savannah 2 Université d’Abomey-Calavi École polytechnique d’Abomey-Calavi Laboratoire de recherche en biologie appliquée (LaRBA) 01 BP 2009, Cotonou Bénin 3 Université de Parakou Faculté d’agronomie 03 BP 125, Parakou Bénin 4 Université de Parakou Faculté d’agronomie Laboratoire d’écologie, de botanique et de biologie végétale (LEB) 03 BP 125, Parakou Bénin 5 Université d’Abomey-Calavi Faculté des sciences agronomiques Laboratoire de biomathématiques et d’estimations forestières (LABEF) 04 BP 1525, Cotonou Bénin b a c d Photo 1. Whole tree (a), grape-fruits (b), bark (c) and leaves (d) photo of Lannea microcarpa. Photo E. O. A. Goudégnon, 2016. Auteur correspondant / Corresponding author: Eude Oré Adédiran Goudégnon - [email protected] BOIS ET FORÊTS DES TROPIQUES, 2017, N° 334 (4) 50 FOCUS / SOCIO-CULTURAL IMPORTANCE OF LANNEA MICROCARPA E. O. A. Goudégnon, F. G. Vodouhê, G. N. Gouwakinnou, V. K. Salako, M. Oumorou RÉSUMÉ ABSTRACT RESUMEN DIFFÉRENCE ENTRE LES GÉNÉRATIONS ETHNIC AND GENERATIONAL VARIACIONES GENERACIONALES ET GROUPES ETHNIQUES DES DIFFERENCES IN TRADITIONAL Y ÉTNICAS EN EL CONOCIMIENTO CONNAISSANCES TRADITIONNELLES ET DE KNOWLEDGE AND CULTURAL TRADICIONAL Y EN LA IMPORTANCIA L’IMPORTANCE CULTURELLE DE LANNEA IMPORTANCE OF LANNEA MICROCARPA CULTURAL DE LANNEA MICROCARPA MICROCARPA ENGL. & K. KRAUSE ENGL. & K. KRAUSE IN BENIN’S ENGL. & K. KRAUSE EN LA SABANA EN SAVANE SOUDANIENNE AU BÉNIN SUDANIAN SAVANNAH SUDANESA DE BENÍN Connaître l’importance socioculturelle des Understanding the socio-cultural impor- Conocer la importancia sociocultural de arbres fruitiers autochtones et des facteurs tance of indigenous fruit trees (IFT) and los árboles frutales autóctonos y los fac- qui la déterminent est un préalable indis- its determining factors is a prerequisite tores que la determinan es una condición pensable à leur valorisation et aux décisions for developing their value and making previa imprescindible para tomar decisio- sur leur mode de gestion. La présente étude management decisions. This study docu- nes sobre la valorización y el manejo. Este s’est attachée à documenter les connais- mented traditional knowledge (TK) and estudio documentó el conocimiento tradi- sances traditionnelles (CT) et l’importance the cultural importance (CI) of Lannea cional (CT) y la importancia cultural (IC) de culturelle (IC) de Lannea microcarpa, arbre microcarpa, a neglected and underused Lannea microcarpa, un frutal autóctono fruitier autochtone peu connu et sous-uti- indigenous fruit tree found in Benin’s poco conocido e infrautilizado de la zona lisé de la zone soudanienne au Bénin. Sudanian region. The study further tested sudanesa de Benín. El estudio también L’étude s’est également penchée sur les whether TK and CI varied according to analizó las posibles variaciones del CT y éventuelles variations en termes de CT et de ethnic groups and generations. We col- la IC entre grupos étnicos y generaciona- IC selon les groupes ethniques et les géné- lected data on the uses and importance les. Mediante el método de listados libres rations. Nous avons recueilli des informa- of the species from 262 informants who y un sistema de puntuación, se recogió tions sur les utilisations et l’importance de were randomly selected within its zone información sobre los usos e importancia l’essence auprès de 262 personnes sélec- of occurrence, using free lists and sco- de la especie entre 262 personas selec- tionnées de manière aléatoire dans la zone ring, respectively. Twenty-eight specific cionadas al azar en la zona de distribu- de distribution de l’arbre, à l’aide de listes usages divided in eigth categories of uses ción del árbol. Se registraron veintiocho libres et d’un système de notation. Vingt- were reported, of which 21 were medi- utilizaciónes divididos en 8 categorías huit utilisations réparties en huit catégories cinal, 2 were commercial, and 1 each de uso, 21 de los cuales eran medicina- d’usages ont été recensées, dont 21 médi- was for human food, fodder, firewood, les, 2 comerciales y uno para cada una cinales, deux commerciales et une chacune construction, packaging and toothpicks. de las categorías siguientes: alimenta- pour l’alimentation humaine, le fourrage, Contrary to the other use categories, ción humana, forraje, leña, construcción, le bois de feu, la construction, l’emballage traditional knowledge on food uses did embalaje y palillos de dientes. Al contra- et les cure-dents. Contrairement au cas des not vary either between generations or rio de las demás categorías de usos, los autres catégories d’utilisation, les connais- among ethnic groups. In addition, food conocimientos tradicionales relacionados sances traditionnelles liées aux usages use was culturally the most important, con los usos alimentarios no varían según pour l’alimentation n’ont pas varié selon les followed by medicinal uses. Overall, the las generaciones o grupos étnicos. Ade- générations ou les groupes ethniques. De fruit was the most preferred and most fre- más, los usos alimentarios son los más plus, les utilisations alimentaires sont cultu- quently commercialised part of the plant. importantes culturalmente, seguidos rellement les plus importantes, suivies par Medical conditions treated with L. micro- por los usos medicinales. En general, el les utilisations médicinales. Globalement, carpa include anaemia, diarrhoea, fruto es la parte preferida del árbol y la le fruit est la partie préférée de l’arbre, et coughs, ulcers, stomach aches and blood que más se comercializa. Los problemas la plus souvent commercialisée. Les pro- evacuation after childbirth. Our findings de salud tratados con L. microcarpa com- blèmes de santé traités à l’aide de L. micro- suggest that domestication of L. micro- prenden la anemia, diarrea, tos, úlceras, carpa comprennent l’anémie, la diarrhée, la carpa should prioritise the fruit, which is dolores estomacales y hemorragias pos- toux, les ulcères, les maux d’estomac et les the most valued part of the plant. Further tparto. Estos resultados sugieren que hémorragies suite aux accouchements. Nos studies should therefore focus on the se debe priorizar el fruto, la parte más résultats indiquent que la domestication domestication potential of L. microcarpa apreciada del árbol, en la domesticación de L. microcarpa devra privilégier le fruit, la for its fruit traits and on how to improve de L. microcarpa. Los posteriores estu- partie de l’arbre la plus appréciée. D’autres fruit production. dios podrán analizar las posibilidades de études pourront ainsi se pencher sur les domesticación de L. microcarpa centrán- possibilités de domestication de L. micro- Keywords: Lannea microcarpa, folk dose en las características frutales y en el carpa en privilégiant ses caractéristiques knowledge, development of fruit mejoramiento de la producción de fruta. fruitières et l’amélioration de la production species, Sudanian zone, Benin. de fruits. Palabras clave: Lannea microcarpa, conocimiento tradicional, valorización Mots-clés : Lannea microcarpa, de especies frutales, zona sudanesa, connaissances traditionnelles, Benín. valorisation des essences fruitières, zone soudanienne, Bénin. BOIS ET FORÊTS DES TROPIQUES, 2017, N° 334 (4) IMPORTANCE SOCIOCULTURELLE DE LANNEA MICROCARPA / LE POINT SUR… 51 Introduction a source of biodiesel. Edible oil can also be extracted from the seeds (Bazongo et al., 2014). A made-up powder made from the leaves has great potential in cosmetics, foods and In developing countries, people living in rural areas nutraceutical products (Sansone et al., 2014). In Benin, little rely mainly on a variety of natural resources for their daily research has focused on this species. They have assessed the needs (Lykke et al., 2004; Dembélé et al., 2015). Indigenous influence of climate change on the geographic distribution of fruit trees (IFT) from natural habitats are sources of a number L. microcarpa populations (Dossou et al., 2016) and its fruit of non-timber forest products (NTFPs) that supply popula- and pulp production under the dry and humid Sudanian zone tion needs in terms of food (edible fruits, leaves, roots and environment (Goudégnon et al., 2016). stems), energy (provision in fire woods and charcoal), cash In spite of its potential as shown elsewhere, little has income (from sales of plant organs and fruits), medicine been done to comprehensively assess how the species is used (multiple recipes for disease treatment), etc. (Vodouhê et in Benin and whether the pattern of uses differs among ethnic al., 2009; Poopola and Obembé, 2013). groups and generations. This is essential to build a local as IFT are inherent to tropical landscapes. They form the well as global valorisation and management scheme for the basis of the most important local survival strategies by species. The main goal of this study is to assess the knowledge supporting people’s livelihoods in areas of food insecurity, of local people on the uses of L. microcarpa, its cultural impor- particularly during food shortages (Ashagre et al., 2016).
Load more

Recommended publications
  • The Woods of Liberia
    THE WOODS OF LIBERIA October 1959 No. 2159 UNITED STATES DEPARTMENT OF AGRICULTURE FOREST PRODUCTS LABORATORY FOREST SERVICE MADISON 5, WISCONSIN In Cooperation with the University of Wisconsin THE WOODS OF LIBERIA1 By JEANNETTE M. KRYN, Botanist and E. W. FOBES, Forester Forest Products Laboratory,2 Forest Service U. S. Department of Agriculture - - - - Introduction The forests of Liberia represent a valuable resource to that country-- especially so because they are renewable. Under good management, these forests will continue to supply mankind with products long after mined resources are exhausted. The vast treeless areas elsewhere in Africa give added emphasis to the economic significance of the forests of Liberia and its neighboring countries in West Africa. The mature forests of Liberia are composed entirely of broadleaf or hardwood tree species. These forests probably covered more than 90 percent of the country in the past, but only about one-third is now covered with them. Another one-third is covered with young forests or reproduction referred to as low bush. The mature, or "high," forests are typical of tropical evergreen or rain forests where rainfall exceeds 60 inches per year without pro­ longed dry periods. Certain species of trees in these forests, such as the cotton tree, are deciduous even when growing in the coastal area of heaviest rainfall, which averages about 190 inches per year. Deciduous species become more prevalent as the rainfall decreases in the interior, where the driest areas average about 70 inches per year. 1The information here reported was prepared in cooperation with the International Cooperation Administration. 2 Maintained at Madison, Wis., in cooperation with the University of Wisconsin.
    [Show full text]
  • Museum of Economic Botany, Kew. Specimens Distributed 1901 - 1990
    Museum of Economic Botany, Kew. Specimens distributed 1901 - 1990 Page 1 - https://biodiversitylibrary.org/page/57407494 15 July 1901 Dr T Johnson FLS, Science and Art Museum, Dublin Two cases containing the following:- Ackd 20.7.01 1. Wood of Chloroxylon swietenia, Godaveri (2 pieces) Paris Exibition 1900 2. Wood of Chloroxylon swietenia, Godaveri (2 pieces) Paris Exibition 1900 3. Wood of Melia indica, Anantapur, Paris Exhibition 1900 4. Wood of Anogeissus acuminata, Ganjam, Paris Exhibition 1900 5. Wood of Xylia dolabriformis, Godaveri, Paris Exhibition 1900 6. Wood of Pterocarpus Marsupium, Kistna, Paris Exhibition 1900 7. Wood of Lagerstremia parviflora, Godaveri, Paris Exhibition 1900 8. Wood of Anogeissus latifolia , Godaveri, Paris Exhibition 1900 9. Wood of Gyrocarpus jacquini, Kistna, Paris Exhibition 1900 10. Wood of Acrocarpus fraxinifolium, Nilgiris, Paris Exhibition 1900 11. Wood of Ulmus integrifolia, Nilgiris, Paris Exhibition 1900 12. Wood of Phyllanthus emblica, Assam, Paris Exhibition 1900 13. Wood of Adina cordifolia, Godaveri, Paris Exhibition 1900 14. Wood of Melia indica, Anantapur, Paris Exhibition 1900 15. Wood of Cedrela toona, Nilgiris, Paris Exhibition 1900 16. Wood of Premna bengalensis, Assam, Paris Exhibition 1900 17. Wood of Artocarpus chaplasha, Assam, Paris Exhibition 1900 18. Wood of Artocarpus integrifolia, Nilgiris, Paris Exhibition 1900 19. Wood of Ulmus wallichiana, N. India, Paris Exhibition 1900 20. Wood of Diospyros kurzii , India, Paris Exhibition 1900 21. Wood of Hardwickia binata, Kistna, Paris Exhibition 1900 22. Flowers of Heterotheca inuloides, Mexico, Paris Exhibition 1900 23. Leaves of Datura Stramonium, Paris Exhibition 1900 24. Plant of Mentha viridis, Paris Exhibition 1900 25. Plant of Monsonia ovata, S.
    [Show full text]
  • Case Studies on the Status of Invasive Woody Plant Species in the Western Indian Ocean
    Forestry Department Food and Agriculture Organization of the United Nations Forest Health & Biosecurity Working Papers Case Studies on the Status of Invasive Woody Plant Species in the Western Indian Ocean 1. Synthesis By C. KUEFFER1, P. VOS2, C. LAVERGNE3 and J. MAUREMOOTOO4 1 Geobotanical Institute, ETH (Federal Institute of Technology), Zurich, Switzerland 2 Forestry Section, Ministry of Environment & Natural Resources, Seychelles 3 Conservatoire Botanique National de Mascarin, Réunion 4 Mauritian Wildlife Foundation, Mauritius May 2004 Forest Resources Development Service Working Paper FBS/4-1E Forest Resources Division FAO, Rome, Italy Disclaimer The FAO Forestry Department Working Papers report on issues and activities related to the conservation, sustainable use and management of forest resources. The purpose of these papers is to provide early information on on-going activities and programmes, and to stimulate discussion. This paper is one of a series of FAO documents on forestry-related health and biosecurity issues. The study was carried out from November 2002 to May 2003, and was financially supported by a special contribution of the FAO-Netherlands Partnership Programme on Agro-Biodiversity. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Quantitative information regarding the status of forest resources has been compiled according to sources, methodologies and protocols identified and selected by the authors, for assessing the diversity and status of forest resources.
    [Show full text]
  • Reproductive Biology of <I>Pentadesma
    Plant Ecology and Evolution 148 (2): 213–228, 2015 http://dx.doi.org/10.5091/plecevo.2015.998 REGULAR PAPER Reproductive biology of Pentadesma butyracea (Clusiaceae), source of a valuable non timber forest product in Benin Eben-Ezer B.K. Ewédjè1,2,*, Adam Ahanchédé3, Olivier J. Hardy1 & Alexandra C. Ley1,4 1Service Evolution Biologique et Ecologie, Faculté des Sciences, Université Libre de Bruxelles, 50 Av. F. Roosevelt, 1050 Brussels, Belgium 2Faculté des Sciences et Techniques FAST-Dassa, BP 14, Dassa-Zoumé, Université d’Abomey-Calavi, Benin 3Faculté des Sciences Agronomiques FSA, BP526, Université d’Abomey-Calavi, Benin 4Institut für Geobotanik und Botanischer Garten, University Halle-Wittenberg, Neuwerk 21, 06108 Halle (Saale), Germany *Author for correspondence: [email protected] Background and aims – The main reproductive traits of the native African food tree species, Pentadesma butyracea Sabine (Clusiaceae), which is threatened in Benin and Togo, were examined in Benin to gather basic data necessary to develop conservation strategies in these countries. Methodology – Data were collected on phenological pattern, floral morphology, pollinator assemblage, seed production and germination conditions on 77 adult individuals from three natural populations occurring in the Sudanian phytogeographical zone. Key results – In Benin, Pentadesma butyracea flowers once a year during the dry season from September to December. Flowering entry displayed less variation among populations than among individuals within populations. However, a high synchrony of different floral stages between trees due to a long flowering period (c. 2 months per tree), might still facilitate pollen exchange. Pollen-ovule ratio was 577 ± 213 suggesting facultative xenogamy. The apical position of inflorescences, the yellowish to white greenish flowers and the high quantity of pollen and nectar per flower (1042 ± 117 µL) represent floral attractants that predispose the species to animal-pollination.
    [Show full text]
  • Chemical Characterization of Shea Butter Oil Soap (Butyrospermum Parkii G
    International Journal of Development and Sustainability ISSN: 2186-8662 – www.isdsnet.com/ijds Volume 6 Number 10 (2017): Pages 1282-1292 ISDS Article ID: IJDS13022701 Chemical characterization of shea butter oil soap (Butyrospermum parkii G. Don) K.O. Boadu 1*, M.A. Anang 1, S.K. Kyei 2 1 Industrial Chemistry Unit, Department of Chemistry, University of Cape Coast, Cape Coast, Ghana 2 Department of Chemical Engineering, Kumasi Technical University, Kumasi, Ghana Abstract Shea butter oil was obtained from the edible nut of the fruit from Karite (Butyrospermum parkii) tree grown in Savannah Grasslands of West Africa. It is a wild growing tree that produces tiny, almond-like fruit. Shea Butter oil was extracted from the fruit by cold process and was used to prepare medical soap. Chemical analysis showed that the obtained soap has 76.0 %, 9.0 %, 3.41 minutes, 9.0, 0.0 %, 3.7% and 0.87 as its total fatty matter, moisture, foam stability, pH, free caustic alkali, unsaponified and specific gravity respectively. Due to the phytoconstituents in shea butter oil and the favourable chemical characteristics of the soap, it can be used as medical and cosmetics toilet soap. Such soap is used to alleviate problems of the skin and scalp. Keywords: Medical Soap; Karite Tree; Butyrospermum Parkii; Shea Butter Oil; Chemical Characteristics Published by ISDS LLC, Japan | Copyright © 2017 by the Author(s) | This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Cite this article as: Boadu, K.O., Anang, M.A.
    [Show full text]
  • Natural Cosmetic Ingredients Exotic Butters & Oleins
    www.icsc.dk Natural Cosmetic Ingredients Exotic Butters & Oleins Conventional, Organic and Internal Stabilized Exotic Butters & Oleins Exotic Oils and butters are derived from uncontrolled plantations or jungles of Asia, Africa and South – Central America. The word exotic is used to define clearly that these crops are dependent on geographical and seasonal variations, which has an impact on their yearly production capacity. Our selection of natural exotic butters and oils are great to be used in the following applications: Anti-aging and anti-wrinkle creams Sun Protection Factor SPF Softening and hydration creams Skin brightening applications General skin care products Internal Stabilization I.S. extends the lifecycle of the products 20-30 times as compare to conventional. www.icsc.dk COCOA BUTTER Theobroma Cacao • Emollient • Stable emulsions and exceptionally good oxidative stability • Reduce degeneration and restores flexibility of the skin • Fine softening effect • Skincare, massage, cream, make-up, sunscreens CONVENTIONAL ORGANIC STABILIZED AVOCADO BUTTER Persea Gratissima • Skincare, massage, cream, make-up • Gives stables emulsions • Rapid absorption into skin • Good oxidative stability • High Oleic acid content • Protective effect against sunlight • Used as a remedy against rheumatism and epidermal pains • Emollient CONVENTIONAL ORGANIC STABILIZED ILLIPE BUTTER Shorea Stenoptera • Emollient • Fine softening effect and good spreadability on the skin • Stable emulsions and exceptionally good oxidative stability • Creams, stick
    [Show full text]
  • Ethnobotany of Pentadesma Butyracea in Benin: a Quantitative Approach C
    Ethnobotany of Pentadesma butyracea in Benin: A quantitative approach C. Avocèvou-Ayisso, T.H. Avohou, M. Oumorou, G. Dossou and B. Sinsin Research Abstract Integrating ethnobotanical knowledge in the development guistiques de deux zones géographiques distinctes of management and conservation strategies of indigenous du Bénin, et comment ces variations pourraient in- plant resources is critical to their effectiveness. In this pa- fluencer les stratégies de conservation de l’espèce. per, we used four plant use indices to assess how the Sept groupes sociolinguistiques à savoir les Anii, Na- plant use knowledge of a multipurpose tree (Pentadesma got, Kotocoli, et Fulani au centre, et les Waama, Dita- butyracea Sabine) varies across different sociolinguistic mari et Natimba au nord-ouest du pays, ont été con- groups from two geographical areas of Benin, and how sidérés. Quatre valeurs d’usage à savoir le nombre these variations may influence the species’ conservation d’usages rapportés par organe de la plante, la valeur and utilisation strategies. Seven sociolinguistic groups de l’organe en question, des usages spécifiques et la namely the Anii, Nagot, Kotocoli, and Fulani in the central valeur d’usage intraspécifique ont été calculées pour part, and the Waama, Ditamari and Natimba in the north- chaque groupe. Les diverses communautés ont mon- western part of the country were considered. We deter- tré des intérêts différents pour les divers organes de mined the reported use value of the plant parts, the plant l’espèce utilisés. Les Nagot ont présenté le meilleur part value, the specific use and the intraspecific use value niveau de connaissances de P.
    [Show full text]
  • Ingredient Directory
    Bio-derived and sustainable Ebook 2019 The Definitive Peer-Reviewed Cosmetic Science Resource Sustainability and the Growth of Naturals Ingredient Rooted Directory in Nature • Sustainable • Bio-based • Natural/organic Bio-derived • COSMOS/Ecocert and Sustainable • Botanicals Formulas Beginner’s Guide to Natural/Organic Free Ebook Sponsored By: Market Intelligence | C&T ® KEY POINTS • Brands seeking opportunities for growth can leverage the rising consumer sensibility toward sustainability. • This free resource was developed to inspire you to find your own angle on sustainable and bio-derived products. How Bio-derived Became Sustainable think it is clear that the drive for sustainability stemmed from an interest in self- Rachel L. Grabenhofer preservation amid the fast consumption of bio-derived, natural resources—and Cosmetics & Toiletries the realization that these are limited. For years, the cosmetics industry has catered to consumers hungry for natural innovations. Somewhere along the lines, it became evident that new approaches were necessary to ensure a steady supply chain. Different agricul- tural practices and biotechnologies, such as stem cell cultures, emerged, and this has extendedI into holistic and authentic considerations for the people along the supply chain (fair trade/traceability), places (biodiversity) and greater good (eco-friendly); which, as it turns out, are favored even more by consumers. Reproduction in English or any other language of all or part of this article is strictly prohibited. © 2019 Allured Business Media. 2 | www.CosmeticsandToiletries.com www.acme-hardesty.com 2019 Bio-derived and Sustainable E-book Sustainability Sells claims when making their purchasing decisions, with an eye toward sustainability, among other According to a report1 from Global Cosmet- factors,” stated the report.
    [Show full text]
  • PDF 25(2)\LOKONON.Xps
    Characterisation of velvet tamarind 121 STRUCTURAL AND ETHNOBOTANICAL CHARACTERIZATION OF VELVET TAMARIND ( Dialium guineense WILLD), A MULTIPURPOSE TREE SPECIES B. E. LOKONON, W. N. BONOU, B. KASSA, A. F. AZIHOU, A. E. ASSOGBADJO et R. GLELE KAKAI Faculty of Agronomic Sciences, University of Abomey-Calavi. ABSTRACT The velvet tamarind ( Dialium guineense Willd) is one of the key species for domestication in Sub-Saharan Africa. In order to help the sustainable management and conservation of this species, its structural characteristics and ethnobotanical traits were studied in the 4 vegetation types (typical dense forest, degraded dense forest, young fallow and old fallow) of the Lama forest reserve. A forest inventory was carried out in 100 randomly selected squared plots of one ha each in the 4 vegetation types. One rectangular plot of 0.15 ha was set up within each 1 ha plot for their structural description. Moreover, 10 squared plots of 10 m side were established on one of the diagonal in each one ha plot in order to estimate regeneration density. An ethnobotanical survey was also carried out among 100 randomly selected people of the Holli, Fon and Adja sociocultural groups living adjacent to the forest. Results showed that there were significant differences between the 4 vegetation types according dendrometric parameters. Stem diameter structure showed a non- normal shape. Ethnobotanical survey revealed that D. guineense is an agroforestry species and most of ethnobotanical knowledge is held by men of Holli sociocultural group. Key-words: Benin, Dialium guineense , structure, ethnobotany, Lama forest reserve, vegetation types. RESUME CARACTERISATIONS STRUCTURALE ET ETHNOBOTANIQUE DU TAMARINIER NOIR ( Dialium guineense WILLD ), UNE ESPECE A BUT MULTIPLE Le tamarinier noir ( Dialium guineense Willd) est l’une des espèces clés pour la domestication en Afrique Sub-saharienne.
    [Show full text]
  • Non-Wood Forest Products and Services for Socio-Economic Development
    Non-Wood Forest Products and Services for Socio-Economic Development The AFRICAN FOREST FORUM – a platform for stakeholders in African Forestry A Compendium for Technical and Professional Forestry Education Suzana Agustino, Bennet Mataya, Kingiri Senelwa & Enoch G. Achigan-Dako Non-Wood Forest Products and Services for Socio-Economic Development © African Forest Forum 2011 All rights reserved African Forest Forum c/o World Agroforestry Centre (ICRAF) P.O. Box 30677-00100 Nairobi KENYA Tel: +254 20 722 4203 Fax: +254 20 722 4001 www.afforum.org Disclaimer The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the African Forest Forum concerning the legal status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries regarding its economic system or degree of development. Excerpts may be reproduced without authorization, on condition that the source is indicated. Views expressed in this publication do not necessarily reflect those of the African Forest Forum. Correct citation: Agustino, S., Mataya, B., Senelwa, K., and Achigan-Dako, G.E. 2011. Non-wood forest products and services for socio-economic development. A Compendium for Technical and Professional Forestry Education. The African Forest Forum, Nairobi, Kenya. 219 pp. Printed in Nairobi in 2011. ISBN 978-92-9059-294-5. Non-Wood Forest Products and Services for Socio-Economic Development A Compendium for Technical and Professional Forestry Education Suzana Agustino Bennet Mataya Kingiri Senelwa Enoch G. Achigan-Dako The African Forest Forum (AFF) NON-WOOD FOREST PRODUCTS AND SERVICES FOR ECONOMIC DEVELOPMENT Table of Contents List of Figures, Tables and Boxes vi Acronymns and Abbreviations viii Foreword xi Concepts, Values and Uses of Non-Wood Forest Products and Services 1 1.1.
    [Show full text]
  • Physicochemical Properties of Cocoa Butter Replacers from Supercritical Carbon Dioxide Extracted Mango Seed Fat and Palm Oil Mid-Fraction Blends
    International Food Research Journal 25(1): 143 - 149 (February 2018) Journal homepage: http://www.ifrj.upm.edu.my Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends 1,2*Jahurul, M.H.A., 3Zaidul, I.S.M., 4Sahena, F., 1Sharifudin, M.S., 5Norulaini, N.N., 6Md. Eaqub Ali, 1Hasmadi, M., 7Ghafoor, K., 2,8Wahidu Zzaman and 2Omar, A.K.M. 1Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 884000 Kota Kinabalu, Sabah, Malaysia 2School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia 3Department of Pharmaceutical Technology, Kulliyyah of Pharmacy, International Islamic University, Kuantan Campus, 25200 Kuantan, Pahang, Malaysia 4Faculty of Science, International Islamic University Malaysia (IIUM), Kuantan Campus, 25200 Kuantan, Pahang, Malaysia 5School of Distance Education, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia 6Nanotechnology and Catalysis Research centre (NANOCAT), University of Malay, Kuala Lumpur 50603, Malaysia 7Department of Food Science and Nutrition, PO Box 2460, College of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia 8Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh Article history Abstract Received: 21 November 2016 Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm Received in revised form: oil mid-fraction (POMF) to obtain cocoa butter
    [Show full text]
  • (Pentadesma Butyracea Sabine) Organs in Benin: Implications for Domestication and Conservation
    Traditional Classification, Perception, and Preferences for Tallow Tree (Pentadesma butyracea Sabine) Organs in Benin: Implications for domestication and conservation Research Serge S. Houédjissin, Paulin Azokpota, Achille Assogbadjo, Corneille Ahanhanzo, and Joseph D. Hounhouigan Abstract The present study examined farmer’s indigenous knowl- au Bénin. Au total, 131 personnes, de différents âges edge on morphological variation, preference in product et sexes, appartenant à sept groupes ethniques dif- traits, management practices, and regeneration of Pen- férents (Anii, Kotocoli, Nagot, Boo, Ditamari, Natimba et tadesma butyracea Sabine. Surveys were conducted on Waama) ont été aléatoirement interviewées. L’analyse a total of 131 users of different ages randomly selected en composante principale (ACP) a été effectuée pour from seven different sociocultural groups (Anii, Kotocoli, expliquer la corrélation entre les caractéristiques de Nagot, Boo, Ditamari, Natimba and Waama) taking into P. butyracea. Dans les douze localités enquêtées, les account gender differences in Benin. Principal component populations utilisent 13 critères (taille, dimension du analysis was carried out to identify correlations between tronc, couleur du tronc, structure du tronc, distance the characteristics of P. butyracea. Local people in the de l’arbre de l’eau, âge de l’arbre, dimension du fruit, twelve villages investigated used 13 criteria (height, trunk nombre de graines par fruit) pour différencier les ar- diameter, trunk color, trunk structure, distance from water, bres de P. butyracea. Cependant, l’arbre de P. butyr- tree age, fruit pulp color, fruit size, fruit shape, number of acea est plus connu par les personnes âgées. Cette seeds per fruit, seed color, seed size, and seed shape) étude a également prouvé que 77.2% des interviewés, to differentiate P.
    [Show full text]