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Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices -
CHAAT MENU 2021.Cdr
www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce. -
MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours
NEW MENU DEAR CUSTOMERS, Pakistani cuisine is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. The Punjabu cuisine is dominated by meat bathed in thick sauces, with the addition of a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip Naan bread in the sauces or try Pakistani basmati rice. The taste of sauces depends on the composition and variation of the spices (masala) used. Our restaurant serves authentic Pakistani and Indian cuisine. The dishes are prepared by chef Falak Shair. MENU SYMBOLS gluten free hotness vege perfect for kids novelty You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A SNACK AND CHOOSE ARE REALLY SPICY! SNACKS A SAUCE TO ACCOMPANY IT 1. ONION BHAJI 6 PCS. 12 PLN 7. FISH PAKORA 7 PCS. 20 PLN Deep fried onion in pea flour batter. Deep fried fish in pea flour batter. 2. GOBI PAKORA 8 PCS. 14 PLN 8. PRAWN PAKORA 8 PCS. -
Take out Menu
TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry, -
1300 Tikka Take
8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations. -
CHICKEN TIKKA MASALA (Jamie's Food Revolution) 4 Skinless
CHICKEN TIKKA MASALA (Jamie's Food Revolution) 4 skinless chicken breast fillets, preferable free-range or organic 2 medium onions 1 fresh red chile (I left this out for my family) a thumb-sized piece of fresh root ginger a small bunch of fresh cilantro peanut or vegetable oil a pat of butter 1/2 cup tikka masala or mild curry paste, such as Patak's, or Jamie's tikka masala paste sea salt and freshly ground black pepper 1 14-ounce can of diced tomatoes 1 14-ounce can coconut milk 1 cup natural yogurt a small handful of sliced almonds 1 lemon Slice the chicken breasts lengthways into 3/4-inch-thick strips. Peel, halve, and finely slice the onions. Finely slice your chile. Peel and finely slice the ginger. Pick the cilantro leaves and put to one side, then finely chop the stalks. Put a large casserole-type pan on a medium to high heat and add a couple of lugs of oil and the butter. Add the onions, chile, ginger, and cilantro stalks and cook for 10 minutes, until softened and golden. Add the curry paste and the strips of chicken. Stir well to coat everything with the paste and season with salt and pepper. Add the tomatoes and coconut milk. Fill one of the empty cans with water, pour into the pan, and stir again. Bring to a boil, then turn the heat down and simmer for 20 minutes with the lid on. Check the curry regularly to make sure it's not drying out and add extra water if necessary. -
Roti Rolls Served with Carrot Salad
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 30 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 35 PANEER & PEAS 50 PANEER & MUSHROOM 50 PANEER TIKKA & CHIPS 50 SOYA PRAWN 50 MUSHROOM 50 BROAD BEANS & POTATO 35 MIX VEG 33 SUGAR BEANS & POTATO 33 CHICKEN CURRY &POTATO 42 CHICKEN TIKKA 52 BUTTER CHICKEN 50 MUTTON CURRY & POTATO 49 KEBAAB 49 BUNNIES SERVED WITH CARROT SALAD ¼ Bunny Loaf MIXED VEG/SUGAR BEANS 26 52 BROAD BEANS 35 70 PANEER & PEAS 50 100 PANEER MAKANWALA 50 100 PANEER & MUSHROOM 50 100 MUSHROOM 50 100 SOYA PRAWN 49 98 CHICKEN & POTATO 40 80 BUTTER CHICKEN 52 105 MUTTON & POTATO 52 104 MUTTON BONELESS & POTATO 72 144 CHOPS CHUTNEY 75 150 KEBAAB 59 120 JAIPUR STYLE: EXTRA’S WITH YOUR BUNNY PAPAD/GRAVY/SOJI – R15.00 RAJASTANI BIRYANI VEGETARIAN 52 PANEER TIKKA MASALA 62 CHICKEN TIKKA MASALA 72 CHICKEN – BONELESS 72 CHICKEN & PRAWN 110 PRAWN 110 MUTTON – BONELESS 80 MUTTON – BONE 72 ALL BIRYANI’S SERVED WITH POTATOES SANDWICHES SINGLE CHEESE 11 SINGLE CHEESE - TOMATO 12 DOUBLE CHEESE-TOMATO-ONION 17 DOUBLE CHEESE - CHIPS 22 BAKED BEANS 20 BAKED BEANS & SAMBALS 25 BAKED BEANS-CHIPS-CHEESE-SAMBAL 32 BAKED BEANS-CHIPS & CHEESE 30 CHILLI SAUCE SANDWICH WITH CHIPS 25 MUSHROOM-CHEESE & CHIPS 27 BROAD BEANS & POTATO 25 PANEER-CHEESE-CHIPS 36 SPINACH-MOZARELLA CHEESE & ONION 30 SUGAR BEANS 22 CHICKEN CURRY 32 MUTTON CURRY 36 CHICKEN & MAYO 27 MUTTON PATTY-CHEESE-ONION-TOMATO 35 CHICKEN PATTY-CHEESE-ONION-TOMATO 30 CHICKEN TIKKA 40 FILLINGS R3.00 PER FILLING – TOMATO – ONIONS – PEPPERS – CHILLIES R3.00 PER SLICE - -
Aamchi Mumbai Comes to Our Hong Kong
mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments. -
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast -
Aamchi Takeaway Menu 2017
NIBBLES Masala poppadoms (v) Plain poppadoms (v) Topped with onions, tomatoes, Served With Assorted Chutneys corriander, served with assorted chutneys 2.50 2.00 DESSERTS Dessert Platter (v) Gajjar Halwa, Rasmalai, Gulab Jamun, Kulfi 7.95 Sizzling Brownie Hot sizzling brownies topped with chocolate sauce and ice cream 6.50 Rasmalai (v) It’s a royal sweet, made with flattened balls of indian cottage cheese, cooked in sugar 3.95 syrup, and dunked in sweetened thick milk Gulab Jamun (v) Sticky deep fried dough balls, served in a sugar syrup, flavoured with cardamons 3.95 and garnished with pistachios Gajjar Halwa (v) A traditional dessert made with evaporated milk & carrots,garnished with pistachios 3.95 Falooda (v) Deliciously cold dessert mixed with kulfi, rose syrup, vermicelli and sweet basil seeds 5.50 Kulfi(v) Home made Indian ice cream from milk and available in 3 flavours, Pistachio, Mango, 3.75 Natural cream We Serve Happiness.. Gola (v) Most popular in Mumbai, Crushed ice flavoured with refreshing syrups 3.75 NOTES Items highlighted with * cannot be served for takeout due to its textures and consistency and are best enjoyed eaten in the restaurant. All items may contain traces of nuts. Please let your waiter or waitress know if you have severe allergies or intolerance. (v) Vegetarian (ve) Vegan (gf) Gluten Free EnjoyEnjoy 10%10% offoff Applicable on takeaways every Tuesday, Wednesday, Thursday and Sunday Location Opening times Follow us 2A Gatley Road, Cheadle, Tuesday through Sunday 12pm till 3 pm for Lunch SK8 1PY, Stockport Tuesday, Wednesday, Thursday, Sunday 5pm till 10 pm Friday and Saturday 5pm till 10.30 pm www.aamchimumbai.co.uk Order online at www.aamchimumbai.co.uk Takeaway and delivery orders call 0161 428 2212 Table bookings call 0161 428 3848 Call us: 0161 428 2212 Delivery available for prepaid orders over £20 and within 3 miles of radius. -
Rajbhog Foods Inc. … for a Homemade Taste …
Rajbhog Foods Inc. … For a homemade taste …. www.rajbhog.com 1-888- RAJBHOG __________________________________________________________________________________________ Asian Indian &Fusion Menu Indian Appetizer Selections – Vegetarian Patra Pea & Potato Samosa Lilva Kachori Sevia (Cashew) Roll Cocktail Samosa Mong Dal Kachori Vegetable Kabab Spinach & Cheese Samosa Vegetable Cutlet Hara Bara Kabab Cocktail Spring Rolls Methi Gota Coconut Patice 3 Color Dhokla Paneer Pakoda Surti Patice Khaman Dhokla Mixed Pakoda Farari Patice Kata Dhokla Batata Wada Banana Patice Sandwich Dhokla Corn Kachori Donut Dhokla Pau Bhaji Dhokla Chilli Cheese Samosa Panner Roll Spinach Corn Roll Veg. Puff Pastry Mixed Veg. Puff Pastry – Vegetarian Stations Samosa Chat Pani Puri Paneer Tikka Papdi Chat Sev Batata Puri Muglai Paneer Tikka Aloo Tikka with Chole Bhel Puri Ragda Patice Stuffed Dahi Wada Dahi Wada Khasta Kachori Pau Bhaji Pau Wada Dabali Haryali Paneer Tikka Vegetable Kabab Spinach Chat Specialty Selections Cheese & Cracker Display Potato Kati Roll Papdi no Lot Fresh Fruit Display Paneer Kati Roll Khandvi Paneer Shashlik Masala Papdi no Lot Mixed Vegetable Kati Roll Chill Paneer Kati Roll Corn Masala Naanwich Potato Naanwich Assorted Mini Puda Rajbhog Foods ‘11 1 International Selections -Mexican Selections (Available for Parties of 250pp or more) Vegetable Quesidilla Mexican Bhel Vegetable Fajita Paneer Quesidilla Bean Tacos Mixed Veg. Taco Eggplant Quesidilla Nacho s Bean Blend Chips/ Salsa/ Guocomole Cheese Enchilada Mexican Fried Rice Black Beans -
Chaat Upwas Jevan Nyahari
AED (+5%VAT) AED (+5%VAT) AED (+5%VAT) NYAHARI Anytime Snacks CHAAT Evening Snacks MUTTER MASALA 15 MAHARASHTRIAN MINI TIFFIN 19 BHELPOORI 10 KAJU MUTTER 19 MAHARASHTRAIN SNACKS PLATTER 17 SEV POORI 11 VEG MARATHA 16 MAHARASHTRIAN FILAFIL (1PC) 13 MASALA POORI CHAAT 12 SEV BHAJI 11 BATATA VADA (1PC) 4 PANI POORI 10 CURRY OF THE DAY 11 SAMOSA (1PC) 4 DAHI BATATA POORI 13 VADA PAV / SAMOSA PAV (1PC) 6 PAV BHAJI 17 DAL USAL VADA / SAMOSA 12 Fasting Special SADHA VARAN 8 DHABELI STYLE VADA PAV (1PC) 7 UPWAS AAMTI 14 CHAKALI VADA PAV 9 SABUDANA VADA (3PC) 14 METHI VARAN 14 CHEESE VADA PAV 9 SABUDANA KHICHADI 12 TOMATO SAR 9 PAV BHAJI VADA PAV 11 UPWAS BATATA VADA 12 TAKACHI KADHI 7 MATAKI DHABELI 8 UPWASACHI KACHORI (2PC) 12 DAL FRY / DAL TADKA 1 2/ 13 BATATA OR KANDA BHAJJIA 9 BATATA KEES 12 MIX BHAJJIA 10 SABUDANA THALIPEETH 14 CHAPATI / BREADS KANDE POHE 8 UPWAS BHAJANI THALIPEETH 15 POLI (CHAPATI) / GHEE CHAPATI 1.75 / 2 MIX VEG POHE 9 UPWAS BHAGAR THALIPEETH 16 BHAKARI ( RICE / JOWAR / BAJARA) 4 MATAKI POHA 11 FARALI MISAL 17 RAGI BHAKARI 5 PLAIN UPMA 9 VARICHE TANDOOL & PEANUT AAMT COMBO 18 POORI (1PC) 1.75 MIX VEG UPMA 10 PAV/BUTTER PAV 1 / 1.5 KOTHIMBIR VADI 13 JEVAN Main Course, Thalis & Combos THEPLA (1PC) METHI / PALAK PUDINA 2.75 BHAJANI THALIPEETH (1PC) 14 BATATA JAWARI THALIPEETH(1PC) 14 VEGETABLE CURRIES RICE KOBI GAJAR THALIPEETH (1PC) 14 PITHALA 13 STEAM RICE / WITH GHEE 8 / 10 MISAL PAV 13 ZUNKA 15 FODNICHA BHAT 12 DAHI MISAL PAV 15 BATATA BHAAJI (DRY/GRAVY) 12 / 11 KAJU MUTTER PULAO 18 POORI BHAAJI (DRY/GRAVY) 14/13 DALIMBI