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Enhancing the Quality of US Grain for International Trade
Index Aflatoxin, testing technologies for, 194, 195-196 Brazil Africa cleaning practices in, 239 U.S. wheat exports to, 35 domestic wheat production’s relationship to income wheat consumption and import trends in, 93 in, 94 wheat preference shifts in, 95, 98 drying practices in, 239 see also Middle East, individual countries in export standards used in, 207 Agricultural Market Act (AMA), 197 grain inspection authority and grade standards of, Agricultural Research Service (ARS)–USDA, 119, 127 244 Agricultural Stabilization and Conservation Service grain storage practices in, 239, 241 (ASCS)–USDA, 43 pricing policy of, 244-245 Allowable Storage Time Table for corn, 180, 183 seed variety control in, 244 American Association of Cereal Chemists, 191 Breakage, interaction between moisture and, 7, 8, 11, American Feed Manufacturers Association, 62 141, 144, 146, 154, 179-183 American Oil Chemists’ Society, 191 Breeders, role of public and private grain, 106-108, American Seed Trade Association, 127 118-122, 127-128 Archway Cookies, Inc., 90 Breeding. See Genetic selection Argentina Broken corn and foreign material (BCFM), 203, 204, dominant class of wheat exported by, 91 205, 211, 213 drying practices in, 239, 241 export standards used in, 207 grain storage practices in, 239, 241 Canada pricing policy of, 244 cleaning practices in, 239, 241, 247 seed variety control in, 244 dominant type of wheat exported by, 91 Asgrow Seed Co., 119 FAQ standard use in, 207 Asia grain market regulation in, 5, 19 end-product preferences of consumers in, 91 grain -
America Gobbles Snacks at Record Rates Learn What Older People Expect from Retailers from Traditional Favorites
Associated Food Dealers BULK RATE 18470 W. 10 Mile Rd. U. S. Postage Southfield, Ml 48075 PAID Permit No. 36 Address Correction Requested Detroit, Ml An official publication of the Associated Food Dealers of Michigan JUNE 1997 and its affiliate, Package Liquor Dealers Association Inside Make way for OPALs - America gobbles snacks at record rates Learn what older people expect from retailers from traditional favorites. However, the Page 3 The study of consumer former have not cannibalized the latter; Anthony’s Old World snacking behavior from rather, “better for you” snacks are Market positions itself the Consumer Snacking for new world sales bringing the incremental growth to the Behavior Report reveals Page 8 category because they’re being — above all— a paradox, Turning Unsaleables into purchased largely by consumers who which is this: in an era of Opportunities may not have previously bought snacks. heightened health Page 12 Traditional snackers still want their consciousness, regular snacks, although there is some consumption of snack substitution of low-fat for full-fat foods is at record levels occurring. and rising. This trend is supported by data This phenomenon is Michigan moves collected for this study which indicate closer to EBT explained, in part, by the growth in reduced-fat, low-fat, that the low-fat snack segments are not well developed. and no-fat snacks. (Industry sources say the market for (Only pretzels and popcorn are perceived as “okay” or implementation these products grew at a rate of 20 percent in 1994, and is -
Catalogo Prodotti
SEMILAVORATI da forno semilavorati - gelati - dolci siciliani Cornetto da Lievitare Fagottino da Lievitare Gusto: Gusto: Crema, cioccolata, Marmellata, cioccolato, marmellata, vuoto. crema, nutella. Lievitazione: Lievitazione: temp. ambiente 8/10 ore temp. ambiente 8/10 ore Temp. cottura: 180° C. Temp. cottura: 180° C. Tempo cottura: 15/20 minuti. Tempo cottura: 15/20 minuti. Conf.: 100 pz. Conf.: 80 pz. Fazzoletto da Lievitare Girella da Lievitare Gusto: Crema, cioccolata, vuoto. Lievitazione: Lievitazione: temp. ambiente 8/10 ore temp. ambiente 8/10 ore Temp. cottura: 180° C. Temp. cottura: 180° C. Tempo cottura: 15/20 minuti. Tempo cottura: 15/20 minuti. Conf.: 70 pz. Conf.: 80 pz. Cornetto ProntoForno FagottinoProntoForno Gusto: Gusto: Crema, cioccolata, Marmellata, cioccolato, marmellata, vuoto. crema, nutella. Scongelare: Scongelare: temp. ambiente 20 minuti temp. ambiente 20 minuti Temp. cottura: 180° C. Temp. cottura: 180° C. Tempo cottura: 15/20 minuti. Tempo cottura: 15/20 minuti. Conf.: 50 pz. Conf.: 60 pz. Pasticcino ProntoForno LemonCremaProntoForno Gusto: Crema limone. Scongelare: temp. ambiente 20 minuti Scongelare: Temp. di cottura: 180/200° C temp. ambiente 20 minuti Tempo di cottura: 20/25 minuti Temp. cottura: 180° C. Conf.: 60 pz. Tempo cottura: 15/20 minuti. Spolverare con zucchero a velo. Conf.: 60 pz. Sfogliata ProntoForno Apollo ProntoForno mignon e grande mignon e grande Scongelare: Scongelare: temp. ambiente 20 minuti temp. ambiente 20 minuti Temp. di cottura: 180/200° C Temp. di cottura: 180/200° C Tempo di cottura: 20/25 minuti Tempo di cottura: 20/25 minuti Conf. da: 6 Kg. mignon Conf. da: 6 Kg. mignon 80 pz. grande 80 pz. grande SEMILAVORATI da forno semilavorati - gelati - dolci siciliani Pastiera Frolla ProntoForno mignon e grande Scongelare: Scongelare: temp. -
Passport to Italy Passport to Italy
Passport to Italy Agenda 5:30 CheckCheck----inininin Auction Tables Open Raffle Tickets Available for Purchase 6:00 Live “Blitz” Auction Leonardo Da Vinci (Class Projects) 6:45 Tables Closing: Florence (Photography, Art, & Entertainment) Mario Andretti (Sports & Auto) 6:50 Tables Closing: Milan (Health, Wellness, & Glamour) Verona (Other Stuff We Love) Sicily (Sign Me-Up Parties) 6:55 Tables Closing: The Leaning Tower of Pisa (Just for Kids) Rome (Family Fun) The Trevi Fountain (Grade Level Gifts) 7:00 Tables Closing: Arrivederci! (Getaways) Mangia! Mangia! (Wine & Dine) Paparazzi (Teacher Time) 7:30 Dinner ~~~ raffle tickets will be drawn and announced during dinner for both raffles ~ 7:45 DelizioDelizioso!so! (Dessert Auction) 8:00 The Colosseum (The Live Auction) 9:00 Dancing Begins! Welcome to Passport to Italy! The Passport to Italy auction committee would like to say thank you to all of the donors who gave such amazing items again this year. ThaThanknk you for youryour generosity. We are very fortunate here at John Swett Elementary! We would also like to give each of the subsub----committeecommittee chairs and volunteers a huge round of applause. You made our lives so much easier this year! Thanks for your hard worworkk and support. A very heartfelt thank you to the teachers who donated “VIP” time. Our school is what it is because of you! Thanks to the room parents, classroom volunteers and students for their hard work on the class projects and grade donations. And ooff course, last but surely not least, a great bigbig ththankank you to our understanding husbands and families who supported us during the many hours we spent making this auction what it is. -
Report No Available from Abstract Document
DOCUMENT RESUME ED 433 127 PS 027 842 TITLE Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch. INSTITUTION Food and Consumer Service (USDA), Washington, DC. REPORT NO FCS-298 PUB DATE 1996-06-00 NOTE 129p. AVAILABLE FROM Superintendent of Documents, Government Printing Office, Washington, DC 20402; Tel: 202-512-1800 (Stock No. 001-000-04627-6). PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS *Children; *Cooking Instruction; Elementary Secondary Education; Learning Activities; Lunch Programs; *Nutrition; *Nutrition Instruction; Parent Materials; *Recipes (Food) IDENTIFIERS *Cook Books; Family Activities; School Lunch Program; *Seasons ABSTRACT Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education activities. The book concludes with a resource section including community resources such as a list of local farmers' markets and state extension contacts for the United States Department of Agriculture's Team Nutrition; hotline numbers and Internet addresses; and healthful eatin; st,:igestions such as making food substitutions. (KB) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original -
Nel Girone Dei Golosi: Viaggio Tra I Dolci Tipici Toscani
NEL GIRONE DEI GOLOSI: VIAGGIO TRA I DOLCI TIPICI TOSCANI Scendiamo nel girone dei golosi alla scoperta dei dolci tipici toscani. Dal Castagnaccio alla Torta coi Bischeri, dal Panpepato alla Schiacciata alla Fiorentina, dalla Schiacciata con l’uva al Panforte passando per lo Zuccotto e il Buccellato, un viaggio fatto di zucchero, farina e tante tantissime calorie. Alla scoperta dei dolci tipici toscani Il made in Tuscany, da sempre, è sinonimo di olii e vini pregiati, che hanno decretato negli anni il grande successo del turismo enogastronomico in questa meravigliosa e impareggiabile ragione. Un aspetto forse meno noto a chi non è della zona, e proprio per questo tutto da riscoprire, è che il patrimo- nio gastronomico toscano vanta anche una vasta schiera di dolci che rappresentano delle autentiche lec- cornie, tutte da gustare. Scopriamo insieme quali sono i principali dolci tipici toscani, nove piccoli autentici capolavori, uno più buono dell’altro. TuscanyPeople.com - People and Stories from #Tuscany 1 Dolci tipici toscani Il Buccellato È un pane dolce tipico della zona di Lucca, le cui origini antichissime sono denotate dal suo stesso nome. Deriva infatti dal latino buccellatum, col quale gli Antichi Romani erano soliti indicare il pane dei soldati. La sua storia è talmente intrecciata con quella della città di Lucca, al punto che nel 1578, proprio grazie al- la tassa sulla vendita del buccellato venne finanziata la ricostruzione degli argini del fiume Serchio. La ricetta è semplice e genuina, e domina la presenza dell’uvetta. Il Castagnaccio È un dei più conosciuti dolci tipici toscani, che ha il suo ingrediente principale nella farina di castagne; viene poi impreziosito con l’aggiunta di noci e pinoli, uvetta e rosmarino. -
Visionmagazine
visioMAGAnZINE Periodico dedicato ai panettieri, pasticceri e cioccolatieri Gennaio - Aprile 2018 Speciale Primavera - Linea Mimetic - Belcolade Selection Cacao-Trace PROGRAMMA DEMO PAD B3 - STAND 160 10:00 - 11:00 11:00 - 13:00 13.00 - 14:00 14:00 - 16:00 16:00 - 17:30 SABATO SILVIA SIMONE 20 BOLDETTI GHIRARDI Pasqua pret-a-porter Tutto il gusto della frutta nella pasticceria fresca DOMENICA BORIS BRUNO ANTONIO SILVIA SIMONE 21 WILLO D’ANGELIS MONTALTO BOLDETTI GHIRARDI Alla scoperta di gusti e Pasticceria moderna e Frutta e abbinamenti Pasqua pret-a-porter Il dolce incontro tra strutture inaspettate ultime tendenze innovativi in pasticceria cioccolato e frutta fresca LA FINALE LUNEDÌ ANTONIO SEBASTIANO 22 MONTALTO CARIDI Frutta e abbinamenti La pasticceria da innovativi in pasticceria boutique MARTEDÌ SIMONE SEBASTIANO BORIS BRUNO ANTONIO 23 GHIRARDI CARIDI WILLO D’ANGELIS MONTALTO Tutto il gusto La pasticceria da Alla scoperta di gusti e Pasticceria moderna e Frutta e abbinamenti della frutta boutique strutture inaspettate ultime tendenze innovativi in pasticceria nella pasticceria fresca The Ultimate Chococake Award LA FINALE 14:00 III Gino Fabbri Luca Mannori Roberto Rinaldini Fabrizio Galla Davide Malizia Maurizio Santin Paolo Sacchetti Boris Willo FINALII Segui la diretta sulla pagina Facebook di Belcolade Italia Rusticano Tegral Puravita Rusticano Preimpasto Tegral Puravita Rusticano 1000 g Impasto: Impastare tutti gli ingredienti Acqua 580 g sino ad ottenere un impasto liscio ed Lievito di birra 25 g omogeneo (temperatura finale impasto 26°C). Far riposare la massa 5 min a temperatura ambiente e pesare pezzi da 450 g. Arrotolare e far riposare 20 min. Creare manualmente o a macchina dei filoni, allungare e creare la forma a “chiocciola”. -
January 24, 2019 Administrator on Call: John Demotto, 386-658-3333
“The mission of Advent Christian Village, Inc. is to express Christ’s love by providing compassionate care and quality comprehensive services for senior adults, families with special needs, and children, in a secure, supportive residential setting and in the surrounding communities.” JANUARY 24, 2019 ADMINISTRATOR ON CALL: JOHN DEMOTTO, 386-658-3333 Thursday 1/24 9:30 a.m.-12:30 p.m. VILLAGE ARTISTS GUILD—CHRISS BLDG 3:15 & 3:30 p.m. BUS TRIP—SMITHSONIAN EXHIBIT AT LIVE OAK LIBRARY—DH & LAKE AQUILLA Friday 1/25 8:00-11:00 a.m. THE STUDIO—CHRISS BLDG 9:30 a.m. EXERCISE—OPR 9:30 a.m. BIBLE STUDY: LIFE OF CHRIST—VC ROOM 5 2:00-4:00 p.m. SIT ‘N STITCH—CH Saturday 1/26 11:00 & 11:15 a.m. BUS TRIP—NFCC COMMUNITY THEATRE: MARY POPPINS JR.—DH & LAKE AQUILLA Sunday 1/27 9:40 a.m. WORSHIP SERVICE—VC (REV. ART STONE) 11:00 a.m. CE CLASSES FOR ALL AGES 2:00 p.m. COLORING BOOK TIME OF FELLOWSHIP—DH 4:00 p.m. VC DISCOVERY CLASS—VC ROOM 5 6:00 p.m. ”SINGSPIRATION”—REV. ROY AMES—BC Monday 1/28 9:30 a.m. EXERCISE—OPR 2:00-5:00 p.m. CERAMICS—POLK CERAMICS SHOP 7:00 p.m. CH PRAYER HOUR—CH TV ROOM Tuesday 1/29 8:30 a.m. MEN’S BIBLE STUDY: BIRTH OF THE CHURCH—VC ROOM 5 10:00 a.m. PASTOR RICK’S BIBLE STUDY—OPR 10:00 a.m. T.O.P.S.—DH 1:00 p.m. -
Helms Retains Seat, Ends Gantt Bid 53-47 Percent Local Election Sees
ELECTION 90 COVERAGE INSIDE incumbents triumph University professor David Price and Durham Representative Tim Valentine scored easy victories. See pages 4,5 and 6. THWEDNESDAY. NOVEMBEE R 7CHRONICL, 1990 E DUKE UNIVERSITY DURHAM/NORTH CAROLINA CIRCULATION: 15.000 VOL. 86. NO. 52 Helms retains seat, ends Gantt bid 53-47 percent By RICK BROOKS. LEIGH DYER Helms promised he would be Durham. Gantt and his sup and BETSY KAISER "a thorn in the side" of liberal porters encouraged voters — Jesse Helms won re-election to politicians, who he called the the some of whom were forced to the U.S. Senate Tuesday night, "tax and spend crowd." wait in line up to two hours and defying critics who claimed his Gantt spoke to a crowd of sup 45 minutes — not to give up. conservative values no longer porters just before midnight at Lawrence Davis, chair of the reflect the beliefs of North the North Raleigh Hilton. He N.C. Democratic Party, said me Carolina's voters. waved his fist in the air as he chanical problems led officials to Unofficial returns showed made his way through mobs of petition Superior Court Judge Helms with 53 percent of the people chanting "Harvey, Orlando Hudson to order the vote. Democratic challenger Har Harvey." Durham polls stay open late. vey Gantt received 47 percent in Gantt was upbeat during his "People were literally prevented a race with extremely heavy speech. "Thank you. You know I from voting during certain hours turnout. love you," he said. "When I won ofthe day," he said. But as Helms celebrated his the runoff I said the Lord is good, Some voters faced waits of up election to a fourth consecutive and he still is. -
Year VIII, Issue 2 [email protected] Autumn / Winter 2011 Stampa / Print Registrazione Tribunale Di Napoli Rossi S.R.L
2 Grimaldi maGazine Anno VIII Anno - N° ITALY - GREECE Ancona • Igoumenitsa • Patras Venice • Igoumenitsa • Corfu • Patras Piraeus • Heraklion Barcellona Roma Sagrada Familia Appia Antica, Regina viarum Napoli Toscana Palermo La via dei pastori Relax e benessere Il cuore “dolce” della Sicilia The street of the Relax & wellness The “sweet” heart of Sicily Neapolitan Nativity Early up to Booking Figueras Sousse Delfi Il surrealismo di Dalì La “Perla del Sahel” L’ombelico del mondo % 50% Grimaldi Magazine Mare Nostrum The surrealism of Dalì The “Pearl of the Sahel” The navel of the world www.minoan.gr 10 Offers Poste Italiane s.p.a. - Spedizione in Abbonamento Postale 70% DCB NA copia in omaggio / your complimentary copy Editoriale Editorial Dear Guest, Caro Ospite We extend a warm welcome onboard and thank you for choosing nell’augurarti un caloroso benvenuto a bordo, desideriamo innanzitutto one of our ships. ringraziarti per aver scelto una delle nostre navi. La rivista Grimaldi Magazine Mare Nostrum, dedicata a voi passegge- Grimaldi Magazine Mare Nostrum is published for you our passen- ri, è ideata per accompagnarti piacevolmente durante la navigazione. gers and is intended to make your voyage onboard more enjoyable. Sfogliando il magazine potrai, infatti, leggere interessanti articoli sulle As you browse through the magazine you will find interesting articles about our main destinations in the Mediterranean, new places to nostre principali destinazioni nel Mediterraneo, scoprendo così nuovi visit and a host of cultural events to take part in once you get where luoghi da visitare ed eventi culturali a cui poter prendere parte una volta you’re going to. -
Plaintiffs, : : V
UNITED STATES DISTRICT COURT DISTRICT OF CONNECTICUT JEFFREY AUSTEN, ET AL., : : Plaintiffs, : : v. : NO. 3:09CV1257 (MRK) : CATTERTON PARTNERS V, LP, : ET AL., : : Defendants. : RULING AND ORDER This case arises out of the October 2008 bankruptcy of three related companies that were in the business of making and distributing cookies – Defendant Archway & Mother's Cookies, Inc., a.k.a. Dough Co. ("Dough"), as well as non-parties Archway Cookies LLC and Mother's Cake & Cookie Co. – collectively, the "Archway Entities." In connection with the bankruptcy, the Archway Entities' facilities were closed and their employees lost their jobs. Plaintiffs are two of those employees, and they bring this action on behalf of themselves and other similarly situated former employees of the Archway Entities. Specifically, Plaintiffs claim that Defendants failed to provide 60-days advance notice of their termination in violation of the Worker Adjustment and Retraining Notification (WARN) Act, 29 U.S.C. §§ 2101 et seq., and California Labor Code §§ 1400 et seq. ("Cal-WARN Act"), and they seek damages under those statutes.1 See Second Am. Compl. [doc. # 62]. 1 The other Defendants in this case, in addition to Dough, are Catterton Partners V, LP; Catterton Partners V Offshore, LP; and Catterton Coinvest I, LLC – collectively "Catterton" – as well as Insight Holdings LLC ("Insight"). Plaintiffs allege that Catterton owned the Archway Entities through its control of 100% of Dough's stock, and that Insight was the management firm through which Catterton operated the Archway Entities. 1 Pending before the Court is Plaintiffs' Motion for Class Certification and Other Relief [doc. -
Visionmagazine
visioMAGAnZINE Periodico dedicato ai panettieri, pasticceri e cioccolatieri Gennaio - Aprile 2019 Speciale Primavera - O-tentic Mediterraneo - Farcitura al Miele Multiuso - Cacao-Trace - Carat surrogati e farciture Editoriale Caro lettore, anche per il 2019 il nostro magazine periodico di gennaio/aprile ti propone alcune idee di prodotti finiti per rendere unica la tua vetrina nelle tante occasioni speciali di inizio anno. Troverai suggeri- menti per un San Valentino speciale, spunti per far sbocciare la primavera nel tuo negozio e, im- mancabilmente, ricette per deliziare i clienti in vista della Pasqua! Ci teniamo a dirti che oltre al Vision Magazine, il mondo Puratos “continua” anche sul mondo digitale! I social Network Siamo presenti sui canali social: Esiste anche un gruppo su facebook chiamato “Puratos Innovation Excellence Center”, che nasce per i professionisti del settore, affinchè si possano condividere conoscenze, trucchi e segreti di questi splen- didi mestieri e tutte le attività che svolgiamo nei nostri tre Innovation Center. Il sito internet www.puratos.it: la nostra vetrina sul mondo! La app MyPuratos Un modo ulteriore che abbiamo pensato per essere ancora più vicini a te: info sui prodotti, ricette in- novative, tutto il materiale informativo in formato PDF scaricabile, news social, eventi etc... Cercala su Google Play o su App Store! MyPuratos Tutto il mondo PURATOS a portata di smartphone... E da oggi anche di TABLET! Scarica subito MyPuratos! ZOOM SU... Nasce tutto da qui... All'origine è la Madre el Nord Italia, nella regione Liguria, esiste una Madre che dal Indicazioni per impiegare O-tentic al meglio: 1923 viene rinfrescata ogni singolo giorno, grazie al metodo • Il dosaggio standard suggerito è del 4% ma può essere adattato Ntradizionale dei rinfreschi.