Lunch Extras

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lunch prix fixe ~ 3 courses ~ $25 *items with a supplemental charge are noted EXPERIENCE TRUE GREEK **all items are also offered “a la carte” eléa Appetizers Mains Select one for pre-fixe lunch special Select one for pre-fixe lunch special or order ala carte or order ala carte Pikilia Tasting **$15 Greek Cobb Salad **$20 Hummus, Tzatziki, Tyrokaftreri Roasted Chicken, Baby Romaine, Bacon, Feta, Tomato, Avocado, Red Onion, Egg Romaine Salad **$13 Mussels Ahnista **$24 Dlil Dressing, Manouri, Endive, Scallions Dutch Style Mussels, Herbs, Shallots, Garlic, Scallions Fakes **$12 Grilled Loch Duarte Salmon **$25 Traditional Greek Lentil Soup with Toasted Roasted Beets, Lentils, Herbed Greek Yogurt Zeia bread Salmon Tartare **$16 Roasted Shrimp Salad **$21 Cucumber, Yogurt, Citrus Fern Fennel Dusted Shrimp, Chick Peas, Tomato, Red Onion, Cucumber Manouri Cheese, Cilantro, Pita Croutons Horiatiki Salad **$15 Vine Ripe Tomatoes, Cucumber, Red Onion Chicken Souvlaki **$18 Pepper, Olives, Arahova Feta Marinated Chicken, Tzatziki, Tomato, Red Onions,, Greek Fries *Grilled Octopus **$20 Santorini Fava, Onion Stifado *Supplement $5 *Lavraki **$30 Grilled Mediterranean Sea Bass, Seasonal Vegetable Supplement $10 Haloumi **$13 Grilled Cypriot Cheese, Grilled Tomato *Lamb Paidakia **$30 Taverna Style Marinated Lamb Chops (2), Greek Fries Supplement $10 Desserts Select one for pre-fixe lunch special Mushroom Orzotto (vegetarian) **$21 Karadopita,Yogurt & Honey, Gelato, Sorbet Baked Orzo with Seasonal Mushrooms & Kefalograviera Cheese “Traditional Greek Dips” $8 each *LUNCH EXTRAS* Chickpea Hummus Lunch Wines by the Glass $10 Smoked paprika, micro cilantro Assyrtiko, Nico Lazaridi “Queen of Hearts”,’17 Oysters Tzatziki $19 half dozen | $36 dozen Greek Strained yogurt, Garlic, Cucumber Malagousia, Domaine Nerantzi “Of The Sun” ‘17 East Coast Tyrokafteri Chardonnay, Cave De Lugny, Macon Villages, ‘16 Cape May Salts | NJ Florina Peppers, Roasted garlic, feta, manouri Rosé of Agiorgitiko, Troupis Winery “Fteri ” ‘17 Taramosalata West Coast Roe of Grey Mullet, Onion, Capers, Evoo Xinomvro, Nico Lazaridi “King of Hearts” ‘16 Dabob | WA Skordalia Cabernet Sauvignon Uppercut, ‘16 Greek almond, Garlic .

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Pites (Filo Pies) and Salad Combo 12 Souvlakia and Plates Gyros
Gyros & Sandwiches 12 LUNCH M-F 11:30am-2:30pm Gyros Salads (add chicken 3) Lamb – prime shaved lamb, tzatziki, tomato- Village – tomato, cucumber, kalamata olives, barrel-aged feta 12 cucumber-onion salata Fish – daily selection, spinach pita, pesto Grilled – chicken, grilled romaine, zataar croutons, garlic dressing 13 Spring Salad – watercress, bibb lettuce, seasonal vegetables, Chicken – smoked paprika, fried pickled artichoke, garlic aioli avocado herb dressing 10 Zucchini – grilled, fava hummus, spiced carrot salad Charred Broccoli – alfalfa sprouts, buttermilk feta purée, Breakfast – scrambled eggs, house cured sausage, kaseri, sunflower seeds 10 kefalograviera and metsovone cheese Greek Mom’s Grilled Cheese – house made bread, metsovone, Pites (Filo Pies) and Salad Combo 12 kefalograviera and kaseri cheeses, creamy tomato soup dip Served with a side Village, Spring, or Green salad Spanakopita – spinach, kefalotiri & feta cheese, house made filo Greek Dip Sandwich– slow braised lamb, kasseri, kalamata olive and Mushroom Pita – roasted wild mushrooms, kefalograviera cheese, rosemary bread, lamb jus creamy mushroom sauce Meatball Sandwich – beef keftedes, red pepper aioli, crispy shallots, Tiropita Kataifi –kefalograviera & robiola, filo, orange, honey metsovone cheese, house baked zaatar roll Souvlakia and Plates Hanger Steak Sandwich – grilled, horseradish aioli, Fries – house cut, oregano spice blend 6 kefalograviera cheese, house baked roll Saganaki – kaseri cheese, metaxa, apricot and date compote 9 Bifteki Burger – grass fed
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welcome friends The Portalakis family believes a good friendship begins with a good meal. La Casa Ouzeria is a place where friends and families come together to experience delicious food, rich laughter and the love of Greek hospitality. Since 1996 we have enjoyed being one of Penticton’s most beloved restaurants and we can't wait to show you why. Our family honours the tradition and authenticity of housemade Greek & Italian Cuisine using only fresh and seasonal ingredients, just as our ancestors have for generations. We are excited to share our passion and these inspired dishes with you. Kali Orexi. mezedes feature soup chef’s inspired creation. 8 keftethes baked seasoned ground beef patties, tomato mint sauce, garlic pita. 13 greek wedges signature greek lemon wedged fries, tzatziki. 8 feta & olives imported Kalamata olives, Horio extra virgin olive oil. 10 uvetsi black tiger prawns, baby shrimp, feta, baked in a tomato wine sauce. 17 kalamari ﬂashed fried, tzatziki. 14 garlic pr awns pan fried black tiger prawns, garlic butter, white wine, lemon. 15 dolmades ground beef and rice stued organic grape leaves. lemon cream. 12 spanakopita crisp phyllo pastry, fresh baby spinach, feta. 9 tiropita ricotta, parmesan, feta, ﬂaky phyllo pastry. 9 sikotakia fresh pan fried chicken livers, sauteed vegetables, tzatziki. 13 saganaki pan fried Cretan kefalograviera cheese, fresh lemon. a greek classic. 14 meze platter a perfect sample of mezedes. kalamari, spanakopita, tiropita, 34 sikotakia, dolmades, tzatziki, homous and pita bread. spreads single spread 9 two spreads 12 Three Spreads 15 Tzatziki “Yogurt”, Homous “Chick Peas”, Taramousalata “Caviar” served with two pieces of pita.
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Mezedes / Small Plates Oktapodi sta Karvouna GF - Grilled octopus, fennel, capers, revithia, kale, fresh herbs and latholemono. 19 Baked Feta wrapped in Filo Three Cheese Saganaki With wild cherry preserves and Kefalograviera, Feta and Haloumi sesame seeds. 10 cheeses, lemon juice and Metaxa. 12 Fig and Goat Cheese Flat Bread Cold Spreads (choice of three) With caramelized onions. 8 Tyrokafteri, Hummus,Tzatziki, Calamari (fried or grilled) Taramosalata, Melitsanosalata. 10 with tzatziki and Tyrokafteri. 10 Spanakopita Patzaria and Goat Cheese Filo, spinach, leeks, fresh herbs and GF- Golden and red beets, arugula, Epiros Feta. 10 sun-flower seeds and latholemono. 10 Drunken Clams and Mussels Kavourokeftedes GF - P.E.I. mussels and little neck Jumbo lump crab cakes served with clams with tomatoes, garlic, fresh Tyrokafteri. 14 herbs and ouzo. 12 Kakavia GF - Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth. 14 Whole Fish Tsipoura G.F. -Mediterranean Gilthead Sea Bream. White firm flakes 29 Lythrini G.F.- Red snapper. White, moist and lean, with distinctive sweet flavor. 30 Lavraki G.F. - Mediterranean sea bass. Sweet delicate flavor. 28 Dover Sole G.F - Mild sweet flavor with firm small flake flesh. 36 Kirios Piata / Our Specialties Solomos Avgolemono Xifias Potatoes, spinach, capers and G.F.- Grilled swordfish, beluga Avgolemono sauce. 24 lentils, roasted red peppers, spinach, Thalasina Yuvetsi tomatoes capers kalamata olives. 24 Clams, mussels, shrimp, and kalamari, Astakomakaronada garlic, white wine and tomato orzo Lobster meat, spaghetti, pasta. 26 kefalograviera, ouzo infused tomato Garides Kritharoto cream sauce and spinach. 30 Prawns, orzo, grilled vegetables, fresh Makaronia Melani Soupias Garides herbs, pine nuts and goat cheese.
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