lunch prix fixe ~ 3 courses ~ $25 *items with a supplemental charge are noted EXPERIENCE TRUE GREEK **all items are also offered “a la carte” eléa Appetizers Mains Select one for pre-fixe lunch special Select one for pre-fixe lunch special or order ala carte or order ala carte Pikilia Tasting **$15 Greek Cobb Salad **$20 Hummus, Tzatziki, Tyrokaftreri Roasted Chicken, Baby Romaine, Bacon, Feta, Tomato, Avocado, Red Onion, Egg Romaine Salad **$13 Mussels Ahnista **$24 Dlil Dressing, Manouri, Endive, Scallions Dutch Style Mussels, Herbs, Shallots, Garlic, Scallions Fakes **$12 Grilled Loch Duarte Salmon **$25 Traditional Greek Lentil Soup with Toasted Roasted Beets, Lentils, Herbed Greek Yogurt Zeia bread Salmon Tartare **$16 Roasted Shrimp Salad **$21 Cucumber, Yogurt, Citrus Fern Fennel Dusted Shrimp, Chick Peas, Tomato, Red Onion, Cucumber Manouri Cheese, Cilantro, Pita Croutons Horiatiki Salad **$15 Vine Ripe Tomatoes, Cucumber, Red Onion Chicken Souvlaki **$18 Pepper, Olives, Arahova Feta Marinated Chicken, Tzatziki, Tomato, Red Onions,, Greek Fries *Grilled Octopus **$20 Santorini Fava, Onion Stifado *Supplement $5 *Lavraki **$30 Grilled Mediterranean Sea Bass, Seasonal Vegetable Supplement $10 Haloumi **$13 Grilled Cypriot Cheese, Grilled Tomato *Lamb Paidakia **$30 Taverna Style Marinated Lamb Chops (2), Greek Fries Supplement $10 Desserts Select one for pre-fixe lunch special Mushroom Orzotto (vegetarian) **$21 Karadopita,Yogurt & Honey, Gelato, Sorbet Baked Orzo with Seasonal Mushrooms & Kefalograviera Cheese “Traditional Greek Dips” $8 each *LUNCH EXTRAS* Chickpea Hummus Lunch Wines by the Glass $10 Smoked paprika, micro cilantro Assyrtiko, Nico Lazaridi “Queen of Hearts”,’17 Oysters Tzatziki $19 half dozen | $36 dozen Greek Strained yogurt, Garlic, Cucumber Malagousia, Domaine Nerantzi “Of The Sun” ‘17 East Coast Tyrokafteri Chardonnay, Cave De Lugny, Macon Villages, ‘16 Cape May Salts | NJ Florina Peppers, Roasted garlic, feta, manouri Rosé of Agiorgitiko, Troupis Winery “Fteri ” ‘17 Taramosalata West Coast Roe of Grey Mullet, Onion, Capers, Evoo Xinomvro, Nico Lazaridi “King of Hearts” ‘16 Dabob | WA Skordalia Cabernet Sauvignon Uppercut, ‘16 Greek almond, Garlic .