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Menupro Greek Dinner Mezedes / Small Plates Avgolemono Soup Traditional chicken egg and lemon soup 6 Baked Feta in Filo Oktapodi sta Karvouna With wild cherry preserves and Grilled octopus, fennel, capers, sesame seeds.V 10 revithia, kale, and latholemono.GF 19 Three Cheese Saganaki Fig and Goat Cheese Flat Bread Kefalograviera, Feta and Haloumi With caramelized onions.V 10 cheeses, lemon juice and Metaxa. 12 Cold Spreads (choice of three) Calamari (fried or grilled) Tyrokafteri, Hummus,Tzatziki, with tzatziki and Tyrokafteri. 10 Taramosalata, Melitsanosalata.V 10 Patzaria and Goat Cheese Spanakopitta Golden and red beets, arugula, Filo, spinach, leeks, fresh herbs and walnuts and latholemono.V-GF 10 Dodoni Feta.V 10 Drunken Clams and Mussels Kavourokeftedes With tomatoes, garlic, fresh herbs and Jumbo lump crab cakes served with ouzo.GF 12 Tyrokafteri. 14 Kakavia Traditional Ionian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.GF 14 served withWhole roasted lemon Grilledpotatoes and wild Fish bitter greens Tsipoura Orata. Mediterranean gilthead Sea Bream. White firm flakes GF 28 Lythrini Red snapper. White, moist and lean, with distinctive sweet flavor.GF- 30 Lavraki Branzino. Mediterranean sea bass. Sweet delicate flavor.GF 32 Kirios Piata / Our Specialties Solomos Avgolemono Xifias Potatoes, spinach, capers and Grilled swordfish, beluga lentils, Avgolemono sauce. 24 roasted red peppers, spinach, Thalasina Yuvetsi tomatoes, capers and Kalamata Clams, mussels, shrimp, and calamari, olives.GF 24 garlic, white wine and tomato orzo Astakomakaronada pasta. 28 Lobster meat, spaghetti, Squid Ink Pasta with Prawns kefalograviera, ouzo infused tomato Madagascar prawns, roasted red cream sauce and spinach. 32 peppers and garlic cream sauce. 29 Prawns Kritharotto Htenia Hilopites Madagascar prawns, orzo, grilled Seared diver scallops, hilopites, vegetables, fresh herbs, pine nuts and braised onions, garlic, roasted goat cheese. 29 tomatoes and Feta cheese. 30 Arni Yuvetsi Kritharaki Kotopoulo Braised lamb shank, orzo tomato Chicken breast, spinach, wild pasta, Kefalograviera cheese. 24 mushrooms, hilopites, garlic cream Paidakia sauce and Feta cheese 20 Grilled lamb chops, bulgur wheat, Brizola roasted red peppers and spinach pilaf, Grilled rib-eye steak, lemon potatoes, Mavrodaphne demi glace. 36 grilled vegetables and Mavrodaphne Pastitsio demi glace. 34 Baked macaroni with seasoned ground Brizola Hirini beef and bechamel sauce 18 Bone in grilled pork chop, spinach, Moussakas roasted potatoes, garlic compound Eggplant, potatoes, zucchini, ground butter.GF 26 beef and bechamel sauce. 18 V- vegetarian GF-gluten free VG- vegan Executive Chef / Owner Theodore Kappas www.softcafe.com Dinner Salads Prasini Salad Horiatiki Lettuce, tomatoes, onions, cucumbers, The village salad - ripe tomatoes, peppers, kalamata olives, Feta cheese, onions, cucumbers, peppers, kalamata wild Greek oregano, red wine vinegar olives, Feta cheese, wild Greek and olive oil.V-GF 14 oregano and extra virgin olive oil.V-GF 14 Goat Cheese Mixed greens, tomatoes, figs, toasted Taverna almonds, red onions and Grilled lamb chops, seasoned grilled pomegranate vinaigrette.V-GF 14 vegetables, artichokes, kale and lemon garlic vinaigrette.GF 28 Lobster Gyro Lettuce, tomato, onions and Tzatziki sauce on pita. 20 Vegetarian Menu Dolmathes Gigantes Stuffed grape leaves with rice and Giant lima beans, baked with tomatoes fresh herbs.VG-GF 8 and fresh herbs.VG-GF 8 Melitsanosalata Stuffed Grape Leaves Salad Roasted eggplant salad with feta and Mixed baby greens, tomatoes, walnuts served with pita bread and cucumbers, onions and beets, with cucumbers.V 8 pomegranate vinaigrette. VG-GF 14 Grilled Vegetable Flat Bread Spicy Beluga Lentils and Orzo Roasted tomatoes, spicy Feta spread, Kale, tomato Kalamata and caper arugula and Manouri cheese.V 8 olive ragout.V 18 Grilled Vegetable Spaghetti Bulgur and Grilled Vegetables. Ouzo infused tomato cream sauce, Potatoes, spinach and garlic vegetable spinach and pine nuts. 18 broth.V 16 Gigantes and Hilopites Hummus Giant lima beans, hilopites, spinach, Served with pita and cucumbers.V 8 tomatoes and fresh herbs.V 18 The Market Place Capers Cretan Honey 16oz 10 16 oz 16 Dried Figs Baked Giant Beans 14 oz Kalamata grown 6 9.88 oz 5 Quince Preserves Wild Greek Oregano 16 oz 10 6 Green Organic Kalamata Olives Sour Cherry Preserves 13.05oz pitted 8 16 oz 12 Organic Kalamata Olives Dolmathes 13.05 oz pitted 8 10 oz stuffed with rice. 5 Please ask us for details about our Catering Menu and how to accommodate your next social or business event V- vegetarian GF-gluten free VG- vegan.
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