Grapevine Genetic Resources: Evaluation and Pre-Breeding at the European Level Rapevine Breeding

Total Page:16

File Type:pdf, Size:1020Kb

Grapevine Genetic Resources: Evaluation and Pre-Breeding at the European Level Rapevine Breeding Grapevine genetic resources: evaluation and pre-breeding at the European level rapevine Breeding Reinhard Töpfer and Erika Maul Institut für Rebenzüchtung Geilweilerhof – Institute for Grapevine Breeding Geilweilerhof www.jki.bund.de Grapevine Databases at JKI • begin 1983 – since 1996 on internet • cultivar-related • the only literature DB for viticulture and oenology • > 20.000 cultivars, breeding strains and • currently 74.000 documents (since 1969) wild species • bibliographical information, abstracts, DOI, full text • passport-, resistance- and marker data • since 1994 technical journals in German • ca. 7.000 accesses/month • ~ 2.500 visitors/month with 30.000 accesses • www.vivc.de • co-funding with Rheinland-Pfalz • Editor of VITIS (since 1957) • www.vitis-vea.de • since 1997 on internet • since 2010 on internet • accession-related • accession-related • maintained by curators of European repositories online • 4224 accessions from 7 collections in Germany*) • ~ 40.000 accessions • www.deutsche-genbank-reben.de • characterisation-, evaluation-, marker data, photos • ca. 1.300 accesses/month • www.eu-vitis.de *) ~ 3800 accessions at JKI Start of grapevine maintenance activities in Europe 1982: First official agreements on important measures • IBPGR-working group „Vitis Genetic Resources“ Thessaloniki, Greece, 29 April – 1 May, 1982 Chair: Prof. G. Alleweldt Inventory of maintenance activities in Europe Collection of old neglected cultivars Description of cultivars for identification of synonymy through Utilization of morphological descriptors (21 characteristics) • OIV-expert group „Vine selection“ Adoption of resolution N° 2/82 recommending Collection in centers of high genetic diversity Maintenance of Vitis-species, cultivars and clones in repositories Development of international collaboration between repositories Free exchange of grape material Start of grapevine maitenance activities in Europe One of the first steps: implementation of a worldwide inventory of germplasm Objectives: - Documentation of worldwide existing collections - Documentation of the therein maintained accessions Results: - Répertoire mondial des collections de Vitis (OIV 1987) - Establishment of the Vitis International Variety Catalogue (VIVC, since 1984) Since 1996: Web presence of VIVC Vitis International Variety Catalogue (VIVC) Main objectives Registration of the worldwide existing and/or documented grape germplasm Comprehensive description of grape germplasm Solution of synonymy, homonymy and misnaming Contribution in monitoring endangered germplasm preservation Recording of cultivar describing bibliography Genetic profiles for 3457 prime names are currently available The outcome of European wide cooperation (4 projects) to solve synonymy, homonymy and misnaming of grapevine by using SSRs: Genres081 (1997 – 2002) Black Sea project (2003 – 2007) GrapeGen06 (2007 – 2011) COST Action FA1003 (2010 – 2014) Genetic profiles for 3457 prime names are currently available 56 participating Repositories: Geisenheim Veitshöchheim Neustadt Hassloch Karlstein Siebeldingen Weinsberg Perna Novocherkassk Lednice Colmar Freiburg Modra Klosterneuburg Senkvice Tarcal Aarau Wädenswil Eger Chisinau Bern Salez Iasi Odessa Pully Kecskemet Villenave-d‘Ornon Keszthely San Michele all‘Adige Udine Milano Anapa Conegliano Ljubljana Pecs Grugliasco San Floriano Yalta Zagreb Piacenza Novi Sad Skra Testing Station Valea Calugareasca Bologna Constanta Tiflis Baku Regua Vassal Le Grau du Roi Dragasani Faenza Belgrade Zemun Giurgiu Dabuleni Pisa Split Pleven Dois Portos Madrid Yerewan Oeiras Podgorica Tirana Skopje Tekirdag Turi Thessaloniki Jerez de la Frontera Thermi Menemen – Izmir Manisa Palermo Lykovrissi Nikosia Limassol European Vitis Database Data import and management by curators of repositories: Datenimport •passport data (content of repository) Data check during data import•characterisation data •marker data •fotos •virus data F • Vitis sylvestris- populations F F F F F F F F F F F F 56 European Grapevine repositories Maintain 36.998 accessions Riesling Weisser Heunisch x (Vitis vinifera ssp. sylvestris x Traminer) ? First mentioning: 1435Rüsselsheim: bill for plants 1453Diebach: vines in a vineyard 1464/1465 Trier: plants for cultivation 1490First documented mentioning of a vineyard (“Ruslingwingart”) near Worms. powdery mildew downy mildew Available Resistance Loci within Wine Grapes Downy mildew Powdery mildew Rpv1 Rpv3none-1Rpv3-2 Rpv10 Rpv12 Run1 Ren1noneRen3 Ren4 in current resistant cultivars: in traditional cultivars: Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Run1 Ren1 Run1 Ren1 Run1 Ren1 Ren3 Ren3 Ren3 1&1 1&1 0&0 www.jki.bund.de Principal of Grapevine Breeding cultivated Vitis vinifera Vitis wild species – High quality – Poor quality – No mildew resistance – High mildew resistance Repetitive pseudo backcrosses using various V. vinifera cultivars e. g. Vitis amurensis New cultivars e.g. `Müller-Thurgau´ – High quality – High mildew resistance e.g. `Solaris´ Breeder: WBI Freiburg www.jki.bund.de Available Resistance Loci within French and American Hybrids Downy mildew Powdery mildew Rpv3-1 … Ren3 … in current resistant cultivars: in traditional cultivars: Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Run1 Ren1 Run1 Ren1 Run1 Ren1 Ren3 Ren3 Ren3 1&1 1&1 0&0 www.jki.bund.de Available Resistance Loci within French and American Hybrids and from Introgressions Downy mildew Powdery mildew Rpv3-1 Rpv10 Ren3 in current resistant cultivars: in traditional cultivars: Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Run1 Ren1 Run1 Ren1 Run1 Ren1 Ren3 Ren3 Ren3 1&1 1&1 0&0 www.jki.bund.de Available Resistance Loci in Advanced Genetic Background Downy mildew Powdery mildew Rpv1 Rpv3-1Rpv3-2 Rpv10 Rpv12 Run1 Ren1 Ren3 Ren4 in current resistant cultivars: in traditional cultivars: Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Rpv1 Rpv3-1 Rpv10 Run1 Ren1 Run1 Ren1 Run1 Ren1 Ren3 Ren3 Ren3 1&1 1&1 0&0 www.jki.bund.de Regent Cross 1967 Variety protection 1994 Classification 1996 Occurrence of Fungicide Resistances (according to HG Hewitt (1998) Fungicides in Crop Protection, modified by Deising et al.) Class of First Years prior to Pathogen Fungicides occurrence occurrence of of resistance resistance Organic mercury 1964 40 Pyrenophora avenae Benzimidazole 1970 2 Venturia inaequalis, Botrytis cinerea Phenylamide 1980 2 Phytophthora infestans, Plasmopara viticola Dicarboximide 1982 5 Botrytis cinerea DMIs 1982 4 Blumeria graminis Carboxanilide 1986 14 Ustilago nuda Morpholine 1994 34 Blumeria graminis Strobilurine 1998 2 Blumeria graminis f.sp. tritici www.jki.bund.de Resistance Breeding in Germany 1925 beginning of resistance breeding … identification of resistance loci: 1950 Aris, Siegfriedrebe 1950 1990 Phoenix 1990 Orion, Staufer Regent, Sirius, Merzling Hibernal, Rondo, Prinzipal, Bronner 2000 2000 Johanniter Ren2 Rpv1 Saphira, Solaris 2005 Helios Run1 C.Carbon, C.Carol, C.Cortis, Rpv2 Prior, Monarch, Bolero Rpv3.1, Rpv4 Ren3 Ren1 Allegro Rpv5, Rpv6, Rpv7 2010 Accent, Piroso Villaris, Reberger, Calandro Rpv8, Rpv9, Rpv11,Rpv13 Run2.1, Run2.2 Baron Rpv10,Rpv3.2 Ren4, Ren5 Muscaris, Souvignier gris, Rpv12 Pinotin, Cabernet blanc 2015 2015 Rpv14 Ren6, Ren7, Ren8 Rpv15 (in preparation) Ren9 (in preparation) 2020 www.jki.bund.de Durability of resistances Plasmopara viticola (downy mildew) 6 dpi Peressotti et al.(2010) BMC Plant Biol. 10: 147 Rpv3-1 Rpv10 Isolate SL Rpv3-1 Rpv10 QTL Rpv3 disappears Ren3 applying isolate SL Ren3 Bianca → formation of P. viticola races Bianca www.jki.bund.de Classical Boom-and-Bust Cycle (Form: Mundt et al. 2014, modified; original data from Browning andwww.jki.bund.de Frey 1969) Downy Mildew: Example III Influence of individual resistance loci and their different combinations on degree of resistance 9 8 7 6 Resistenz 5 der 4 Grad Grad der der Resistenz Grad degree of resistanceof degree 3 2 1 -Rpv1,---Rpv1Rpv1Rpv11 - +Rpv1,+Rpv1+Rpv1+Rpv12 - ---Rpv1Rpv1-Rpv1,Rpv1-Rpv1,3 -Rpv1,-Rpv1,---Rpv1Rpv1Rpv14 -- +Rpv1+Rpv1+Rpv1,+Rpv1,5 +Rpv1,+Rpv1,+Rpv1+Rpv16 -- ---Rpv1,Rpv1Rpv1-Rpv1,7 +Rpv1,+Rpv1+Rpv1,8 -Rpv3,--Rpv3.1Rpv3.1Rpv3.1 - Rpv3,---Rpv3.1Rpv3.1Rpv3.1 - +Rpv3,+Rpv3,+Rpv3.1+Rpv3.1+Rpv3.1 -- ---Rpv3,Rpv3.1Rpv3,Rpv3.1Rpv3.1 +Rpv3,+Rpv3,+Rpv3.1+Rpv3.1 -- -Rpv3,-Rpv3,Rpv3.1Rpv3.1 +Rpv3.1+Rpv3.1+Rpv3,+Rpv3, +Rpv3,+Rpv3.1+Rpv3, ---Rpv12Rpv12Rpv12Rpv12 ---Rpv12Rpv12Rpv12 ---Rpv12Rpv12Rpv12Rpv12 +Rpv12+Rpv12+Rpv12 --Rpv12Rpv12 +Rpv12+Rpv12+Rpv12+Rpv12 +Rpv12+Rpv12+Rpv12 +Rpv12+Rpv12+Rpv12 www.jki.bund.de Downy Mildew no resistance locus Leaf disc essays Rpv1 Rpv3.1 Rpv12 1 resistance locus Rpv1+Rpv3.1 Rpv1+Rpv12 Rpv3.1+Rpv12 2 resistance loci Rpv1+Rpv3.1+Rpv12 3 resistance loci www.jki.bund.de New breeding strategies/tools Rating of resistance loci in elite background Rpv Rpv Rpv Rpv Rpv 3-2 1 3-1 10 12 Resistance rating 4 < 5 < 5 < 6 < 7 Ren Ren Run Ren 3 1 1 4 Resistance rating 5 < 8 < 9 < 9 www.jki.bund.de Screening and characterization Biotic stress • Downy mildew • Powdery mildew • Black rot • Phylloxera Abiotic stress • Heat • Drought INNOVINE – Final Meeting Downy (DM) and Powdery Mildew (PM) Partner Genotype sat/silv Country Region OIV DM OIV PM UNIMI NAKHIDURI 06 V.vinifera silvestris Georgia Caucasus 8,1 7,9 UNIMI SKRA 01 V.vinifera silvestris Georgia Caucasus 6,9 9 UNIMI GEOW31 V.vinifera silvestris Georgia Caucasus 7,2 8,7 UNIMI BARISAKHO TURNING 01 V.vinifera silvestris Georgia Caucasus 7,3 8,2 UNIMI Seura V.vinifera vinifera Georgia Caucasus 6,5 9 UNIMI Yaghoti white V.vinifera vinifera Iran Central Asia
Recommended publications
  • Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges
    HCS Series Number 853 ANNUAL OGIC REPORT (1 July ’16 – 30 June ‘17) Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges Imed Dami, Professor & Viticulture State Specialist Diane Kinney, Research Assistant II VITICULTURE PROGRAM Department of Horticulture and Crop Science 1 Table of Contents Page Executive Summary……………………………………………………………………………………………………..………….3 2016 Weather………………………………………………………………………………………………………………….……..5 Viticulture Research……………………………………………………………………………………………………….…… 10 Project #1: Trunk Renewal Methods for Vine Recovery After Winter Injury……………………………………… 11 Project #2: Evaluation of Performance and Cultural Practices of Promising Wine Grape Varieties….. 16 Viticulture Production…………………………………………………………………………………………………………….28 Commercial Expansion of Varieties New to Ohio………………………………………………………………………………….28 Viticulture Extension & Outreach……………………………………………………………………………………………41 OGEN and Fruit Maturity Updates………………………………………………………………………………………………………. 41 Ohio Grape & Wine Conference………………………………………………………………………………………………………….. 42 Industry Field Day and Workshops………………………………………………………………………………………………………. 43 “Buckeye Appellation” Website………………………………………………………………………………………………………….. 45 Industry Meetings………………………………………………………………………………………………………………………………. 45 Professional Meetings…………………………………………………………………………………………………………………………. 45 Student Training & Accomplishments…………………………………………………………………………………… 49 Honors & Awards………………………………………………………………………………………………………………….. 50 Appendix……………………………………………………………………………………………………………………………….
    [Show full text]
  • Observations of German Viticulture
    Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14%
    [Show full text]
  • 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, the Ohio State University
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2019 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! rape maturity of grape varieties at the Wooster research vineyard: G (1) Sampling Date: 8/20/2019 (GDD=2138) 100 Harvest Variety Berry SS (%) pH T.A. (g/L) FMI Date wt (g) Chardonnay 136 15.2 2.93 16.9 9 Chambourcin 187 14.3 2.79 18.3 8 La Crescent 138 17.9 2.89 16.0 11 Marquette 144 18.3 2.90 16.1 11 Regent 169 17.0 3.20 13.3 13 Sauvignon blanc 139 17.5 2.94 16.8 10 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer.
    [Show full text]
  • Phenolic Compounds As Markers of Wine Quality and Authenticity
    foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
    [Show full text]
  • Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
    Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open
    [Show full text]
  • Cdi 8/1/2021
    - CDI AMENDED PRICING FOR 8/1/2021 Amended Prices for the Month of August 2021 Name of Licensee: Date:07/15/2021 Initial Filing Amending To Notes1 Item # Item Bottle Case Resale Bott PO Case PO Amending To Bottle Case Resale Bott PO Case PO 9024256 ABSOLUT VDK 80 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9024273 ABSOLUT VDK CITRON 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9365820 ABSOLUT VDK JUICE APL 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.69 60.00 60.00 9417204 ABSOLUT VDK JUICE PEAR ELD 70 6B 750ML 15.99 190.80 25.99 60.00 60.00 HARTLEY & PARKER 15.98 190.80 26.99 60.00 60.00 9024282 ABSOLUT VDK MANDRIN 24B 200ML 7.21 331.68 9.29 18.24 18.24 HARTLEY & PARKER 6.99 331.68 9.29 28.80 18.24 9006515 ANTIOQUEN O AGUARDIEN TE 375ML 9.49 225.84 11.99 BARTON BRESCOME 7.59 179.34 9.89 9.60 9.60 9006514 ANTIOQUEN O AGUARDIEN TE 750ML 17.49 166.92 22.99 HARTLEY & PARKER 15.99 190.92 22.99 24.00 24.00 9006513 ANTIOQUENO AGUARDIENTE 1L Ammended manually HARTLEY & PARKER 17.99 190.92 26.99 42.00 66.00 keep our case 9448162 BACARDI RUM GLD 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40261 BACARDI RUM GLD 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 41178 BACARDI RUM LIMON 24B 200ML 4.10 176.77 6.49 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 9448163 BACARDI RUM SUPERIOR 24B 200ML 4.10 176.77 5.99 23.66 23.66 BARTON BRESCOME 4.09 176.77 5.99 23.66 23.66 40162 BACARDI RUM SUPERIOR FLK 375ML 6.09 138.06 7.99 25.10 25.10 EDER BROTHERS 6.06 138.06 7.99 25.10 25.10 153445 BALLANTINE S SCOTCH FINEST 750ML 19.30 229.15 24.39 ALLAN S.
    [Show full text]
  • Determining the Mesoscale Impact of Climatic Change for Quebec's Winegrowing Bioclimatology
    Open Geospatial Viticulture: Determining the Mesoscale Impact of Climatic Change for Quebec©s Winegrowing Bioclimatology Trevor James Smith A thesis In the Department of Geography, Planning, and Environment Presented in Partial Fulfillment of the Requirements For the Degree of Magisteriate in Science (Geography, Urban, and Environmental Studies) Concordia University Montréal, Québec Canada 24 February 2017 © 2017, Trevor James Smith, Some Rights Reserved Creative Commons 4.0 International BY-NC License (see Annex 6) CONCORDIA UNIVERSITY School of Graduate Studies This is to certify that the thesis prepared by Trevor James Smith Entitled Open Geospatial Viticulture: Determining the Mesoscale Impact of Climatic Change for Quebec©s Winegrowing Bioclimatology and submitted in partial fulfillment of the requirements for the degree of Magisteriate in Science (Geography, Urban, and Environmental Studies) complies with the regulations of the University and meets the accepted standards with respect to originality and quality. Signed by the final Examining Committee: ____________________________________________________ Chair Dr. Norma Rantisi _________________________________________________Examiner Dr. Norman K. Jones _________________________________________________Examiner Dr. Philippe Roy ________________________________________________Supervisor Dr. H. Damon Matthews Approved by ___________________________________________ Chair of Department ___________________________________________ Dean of Faculty of Arts and Science On ___________________________________________
    [Show full text]
  • Chapter 11 ) LAKELAND TOURS, LLC, Et Al.,1 ) Case No
    20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 1 of 105 UNITED STATES BANKRUPTCY COURT SOUTHERN DISTRICT OF NEW YORK ) In re: ) Chapter 11 ) LAKELAND TOURS, LLC, et al.,1 ) Case No. 20-11647 (JLG) ) Debtors. ) Jointly Administered ) AFFIDAVIT OF SERVICE I, Julian A. Del Toro, depose and say that I am employed by Stretto, the claims and noticing agent for the Debtors in the above-captioned case. On September 25, 2020, at my direction and under my supervision, employees of Stretto caused the following document to be served via first-class mail on the service list attached hereto as Exhibit A, via electronic mail on the service list attached hereto as Exhibit B, and on three (3) confidential parties not listed herein: Notice of Filing Third Amended Plan Supplement (Docket No. 200) Notice of (I) Entry of Order (I) Approving the Disclosure Statement for and Confirming the Joint Prepackaged Chapter 11 Plan of Reorganization of Lakeland Tours, LLC and Its Debtor Affiliates and (II) Occurrence of the Effective Date to All (Docket No. 201) [THIS SPACE INTENTIONALLY LEFT BLANK] ________________________________________ 1 A complete list of each of the Debtors in these chapter 11 cases may be obtained on the website of the Debtors’ proposed claims and noticing agent at https://cases.stretto.com/WorldStrides. The location of the Debtors’ service address in these chapter 11 cases is: 49 West 45th Street, New York, NY 10036. 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 2 of 105 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 3 of 105 Exhibit A 20-11647-jlg Doc 205 Filed 09/30/20 Entered 09/30/20 13:16:46 Main Document Pg 4 of 105 Exhibit A Served via First-Class Mail Name Attention Address 1 Address 2 Address 3 City State Zip Country Aaron Joseph Borenstein Trust Address Redacted Attn: Benjamin Mintz & Peta Gordon & Lucas B.
    [Show full text]
  • Guide H-309: Grape Varieties for North-Central New Mexico
    COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.
    [Show full text]
  • Chemical Characteristics of Wine Made by Disease Tolerant Varieties
    UNIVERSITÀ DEGLI STUDI DI UDINE in agreement with FONDAZIONE EDMUND MACH PhD School in Agricultural Science and Biotechnology Cycle XXX Doctoral Thesis Chemical characteristics of wine made by disease tolerant varieties PhD Candidate Supervisor Silvia Ruocco Dr. Urska Vrhovsek Co-Supervisor Prof. Doris Rauhut DEFENCE YEAR 2018 To the best gift that life gave us: to you Nonna Rosa CONTENTS Abstract 1 Aim of the PhD project 2 Chapter 1 Introduction 3 Preface to Chapter 2 17 Chapter 2 The metabolomic profile of red non-V. vinifera genotypes 19 Preface to Chapter 3 and 4 50 Chapter 3 Study of the composition of grape from disease tolerant varieties 56 Chapter 4 Investigation of volatile and non-volatile compounds of wine 79 produced by disease tolerant varieties Concluding remarks 140 Summary of PhD experiences 141 Acknowledgements 142 Abstract Vitis vinifera L. is the most widely cultivated Vitis species around the world which includes a great number of cultivars. Owing to the superior quality of their grapes, these cultivars were long considered the only suitable for the production of high quality wines. However, the lack of resistance genes to fungal diseases like powdery and downy mildew (Uncinula necator and Plasmopara viticola) makes it necessary the application of huge amounts of chemical products in vineyard. Thus, the search for alternative and more sustainable methods to control the major grapevine pathogens have increased the interest in new disease tolerant varieties. Chemical characterisation of these varieties is an important prerequisite to evaluate and promote their use on the global wine market. The aim of this project was to produce a comprehensive study of some promising new disease tolerant varieties recently introduced to the cultivation by identifying the peculiar aspects of their composition and measuring their positive and negative quality traits.
    [Show full text]
  • Register of New Fruit and Nut Varieties List 40 Edited by W.R
    Register of New Fruit and Nut Varieties List 40 Edited by W.R. Okie U.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, 21 Dunbar Road, Byron, GA 31008 Crop Listings1: Almond, Apple, Avocado, Black Walnut, Blackberry, Canistel, Carambola, Citrus, Currant, Grape, Jackfruit, Nectarine, Peach, Pecan, Plum, Raspberry, Strawberry ALMOND days later than Nonpareil, having a pink instead of white blossom. Nut: semi-hard shell with good shell seal but a moderate number of Thomas M. Gradziel blanks and with harvest being ≈14 days after Nonpareil. Kernel: large, Dept. of Pomology, Univ. of California, Davis flat kernels ≈28 mm in length, 13 mm in width, and 8 mm thick with Antoneta.—A late-flowering, self-compatible, and hard-shelled ≈1.1 g/nut. About 44% kernel to nut by weight. Moderate to numerous Marcona-type almond. Origin: by J.E. Garcia, J. Egea, F. Dicentra, doubles. Crop moderate, borne mostly on spurs with some on shoots and T. Berenguer, Murcia, Spain, from a cross between Ferragnes and and close to larger branches. Tuono. USPPAF2. Bloom: ≈1 week later than Nonpareil, 2 days before Marta.—A late-flowering, self-compatible, and hard-shelled Ferragnes. Shows small, wrinkled, white petals with a stigma bent Desmayo Largueta-type almond. Origin: by J.E. Garcia, J. Egea, F. toward the anthers at anthesis. Self-compatible and self-pollinating Dicentra, and T. Berenguer, Murcia, Spain, from a cross between (autogamous) with an average 37% natural set. Double floral buds Ferragnes and Tuono. Patent pending. Bloom: ≈2 days later than commonly producing a high flower density that is greater than the Nonpareil, 6 days before Ferragnes.
    [Show full text]
  • 'Norton' Grapevine Is Resistant to Grapevine Vein Clearing Virus
    ‘Norton’ Grapevine is Resistant to Grapevine Vein Clearing Virus Wenping Qiu, Sylvia M Petersen, Susanne Howard, Xiangmei Zhang, and Kai Qiao Center for Grapevine Biotechnology, The Darr College of Agriculture, Missouri State University Virus Resistance in ❖ Identification of resistance genes Grapevines to viruses in Vitis rarely reported ❖ Resistance to viruses highly 2 desirable trait GVCV ❖ DNA virus ❖ Vein- endemic to clearing, our area stunted vine, death of 3 infected vine ❖ Deformed berries GVCV ❖ Native ❖ Discovered A. ❖ Found grape grapevines cordata as aphids (A. host the viral reservoir illinoisensis) virus ≈ 10% ≈ 34% are a vector 4 (19/186) (142/413) GVCV ❖ Native ❖ Cultivated grapevines grapevines V. cinerea Chardonel V. vulpina Vidal blanc 5 V. rupestris Cabernet Sauvignon V. palmata Traminette Chardonnay Valvin Muscat What about Norton? 6 The Wonders Resistant to: of Norton ❖ Downy mildew 7 ❖ Powdery mildew ❖ Bunch rot Norton and GVCV 9 Survey of GVCV in Foundation Chardonel Vidal Blanc Norton Vineyard 10 Total 19% 30% 0 Norton scion on GVCV- GVCV-infected infected Chardonel Chardonel on Norton Infected Infected Chardonel Norton 11 Chardonel Norton Plant 1 Plant 2 Plant 3 Plant 4 Plant 5 Plant 6 9 months 2 years 10 months 10 months 3 years 2 years M (GV x CS) (N x GV) (N x GV) (N x GV)(GV x N)(Vig x GV) + - 12 GVCV-specific 442 bp and 835 bp fragments by PCR. The 16S rRNA-specific 105 bp fragment baseline for DNA quality. CS-‘Cabernet sauvignon’, GV-GVCV infected ‘Chardonel’, N-‘Norton’, Vig- ‘Vignoles’ (scion x rootstock). RNA for ❖ Required part ❖ Part of plant a DNA of GVCV defense virus? replication against 13 cycle viruses RNAseq ❖ Next-generation technology that determines sequence and quantity of all RNA present in plant sample 14 ❖ We used RNAseq to determine presence of GVCV RNAseq GV x CS N x GV GV x N scions and GVCV genome 100% GVCV genome GVCV genome 100% rootstocks assembled from not assembled assembled from small RNAs in GVCV- from Norton GVCV-infected 15 infected Chardonel scion.
    [Show full text]