Fiesta En Guadalajara Menu Sep16 2013.Qxp

Total Page:16

File Type:pdf, Size:1020Kb

Fiesta En Guadalajara Menu Sep16 2013.Qxp Fiesta En Guadalajara El Palenque El Palenque El Palenque Mexican Restaurant Mexican Restaurant & Cantina Mexican Restaurant & Cantina Mexican Restaurant & Cantina 3522 Irvington 1485 Spring Cypress Rd. 21161 Tomball Parkway 10803 Westheimer Rd. Houston, Texas 77009 Spring, Texas 77373 Houston, Texas 77070 Houston, Texas 77042 (713) 227-1800 (281) 353-4055 (281) 376-6960 (713) 706-4485 www.gofiestaenguadalajara.com www.gopalenque.com www.gopalenque.com www.gopalenque.com 1. Nachos Palenque These delicious house nachos 3. Quesadillas are a great way to begin with twelve large corn tortilla chips Four flour tortillas stuffed with topped with our juicy beef or vegetables, beef or chicken chicken fajitas, beans, cheese fajitas and Monterey cheese. and served with guacamole Accompanied by guacamole and jalapeños. and sour cream. $11.75 $11.75 | (half order $8.50) (half order $9.25) (with shrimp $13.25) 2. Nachos Regulares Kick off your meal with twelve 4. Queso del Mar large corn tortilla chips topped with a generous portion of For the cheese and shrimp lover beans, cheese, lettuce, you are going to be pleased tomatoes and jalapeños. with this fantastic blend of $8.95 | (half order $6.50) melted Monterey cheese mixed with sautéed shrimp. Served with four freshly made flour tortillas. $12.25 5. Cocktel de Camaron Mexican style shrimp cocktail. Served with onions, cilantro and sliced avocado. Small: $8.25 Large: $12.50 6. Papa Nachos (about 20 minutes to serve) Delectable beef, chicken or mixed fajitas over slices of deep fried potatoes, covered with our savory gravy and a blend of Monterey Jack and American cheese. Served with guacamole and jalapeños. $11.95 | (half order $9.50) 7. Jalapos (about 20 minutes to serve) You will be amazed by every bite! Four-sautéed gulf jumbo shrimp each wrapped around a mild jalapeño stuffed with Monterey cheese, lightly breaded and deep fried. $14.25 | (half order $8.95) 8. Queso Flameado Make it memorable with melted Monterey cheese mixed to perfection with chicken, beef fajita or Chorizo (Mexican sausage). Served with four freshly made flour tortillas. $11.25 9. Buffalo Wings 12 chicken wings served with ranch dressing. $11.25 10. Chile con Queso Everyone loves our special creamy combination of two cheeses with mild pepper. It is sure to be a family favorite! $7.95 | (with beef or fajita $9.75) 11. Guacamole Fiesta Prepared at your table just the way you like it with fresh avocado, tomatoes, onions, jalapeños and cilantro. $8.50 12. Parrilla Fiesta 16. Carne Asada A perfect fusion of flavor! Golden Quail, A 8 oz. top choice skirt steak gulf shrimp, marinated beef and chicken smothered with cheese. Served with fajitas. Served with guacamole, pico de guacamole, pico de gallo, borracho gallo, borracho beans, rice and freshly beans, rice and tortillas. $15.95 made flour tortillas. For two $44.00 | For four $82.00 17. Codorniz (Quail) (takes 30 minutes) Grilled to a golden brown these three (takes 20 minutes) 13. Parrilla Palenque quails are bursting with flavor that will Bring it on…2,…4,… or More! Marinated make your taste buds dance! Served with beef, chicken and pork fajitas Mixed with guacamole, pico de gallo, borracho beans, poblano peppers, onions, bacon and rice and tortillas. $21.50 grilled to excellence. Served with guacamole, pico de gallo, borracho beans, 18. Chuletas rice and freshly made flour tortillas. Two pork chops grilled to perfection. For two For four Served with guacamole, pico de gallo, Beef $32.95 $63.50 borracho beans, rice and tortillas. $12.50 Chicken $28.50 $55.50 Mix $31.00 $59.00 19. Tampiqueña A 8oz. top choice skirt steak complemented 14. South of the Boarder Fajita Sizzle with a fabulous cheese enchilada. Served with rice, beans, pico de gallo, guacamole Sizzling Fajitas served over grilled onions and tortillas. $14.25 with guacamole, pico de gallo, shredded cheese, sour cream, borracho beans, rice and tortillas. 20. T-bone Ranchero 1/2 Pound 1 Pound (about 20 minutes to serve) Beef $15.95 $30.00 A 12 oz. T-Bone steak charbroiled to your choice and covered with ranchero sauce. Chicken $13.95 $27.50 Served with rice, borracho beans, guacamole, Pork $13.50 $26.50 pico de gallo and tortillas. $18.75 Beef & Chicken $14.25 $27.50 (a la mexicana or with salsa chipotle) 15. Hugo's Special This excellent top choice beef skirt steak matched with three sautéed then grilled jumbo shrimp straight from the gulf make a winning combination every time. Served with guacamole, pico de gallo, borracho beans, rice and tortillas. $19.95 21. Pollo Loco 25. Pechuga Monterrey One half of the most flavorful golden Grilled chicken breast topped with roasted chicken cooked in it's own juice Mexican sauce and melted Monterey with our special spicy recipe. Served with cheese. Served with rice, beans, cheese guacamole, pico de gallo, borracho and tortillas. $12.75 beans, rice and tortillas. $11.50 26. Pechuga Tapatia 22. Tacos a la Plancha Grilled chicken breast. Served Three shredded beef or shredded chicken with salad, lettuce tomatoes and tacos grilled to a flawless light crisp in a avocado slices. $11.95 corn tortilla accompanied by fresh lettuce, tomatoes, avocados and Monterey cheese. 27. Chicken Mole Served with rice and beans. $12.00 ¼ chicken covered with Mexican mole. Served with rice and beans. $10.25 23. Pechuga Jardinera (takes 20 minutes) Chicken breast sautéed in white wine 28. Milanesa with fresh mushrooms, poblano pepper, onions, tomatoes and topped with A skirt steak marinated with our Monterey cheese. Served with rice special seasoning and lightly breaded. guacamole. $14.50 Served with rice, beans, guacamole and tortillas. $13.95 24. Pechuga a la Diabla 29. Ixtapa Mix Golden grilled chicken breast topped with our house mushroom diabla sauce and A delectable mix of marinated beef, mushrooms. Served with guacamole, chicken and shrimp fajitas. Served with borracho beans, rice and tortillas. $13.95 guacamole, pico de gallo, borracho beans, rice and tortillas. $18.95 30. Rancho Grande 33. Camaron Acapulco Chicken breast topped with chunks of Diced shrimp sautéed with our special sautéed shrimp, Mexican sauce and recipe made of refreshing tomatoes, onions, Monterey cheese. Served with guacamole, and jalapeño. Served with guacamole, borracho beans, rice and tortillas. $16.25 borracho beans, rice and tortillas. $18.75 31. Camaron Diablo 34. Camaron Brochetta Magnificent sautéed gulf shrimp blanketed An extraordinary mixture of flavor! in our house diablo sauce. Served with Four jumbo gulf shrimp each paired with a guacamole salad, borracho beans, rice mild jalapeno infused with Monterey and tortillas. $17.95 cheese, ultimately wrapped in bacon and cooked to undeniable excellence. Served 32. Tampiqueña Mar over a bed of rice with borracho beans and chile con queso. $17.95 Four marinated jumbo gulf shrimp together with one cheese enchilada. Served with rice, pico de gallo, guacamole, borracho beans and tortillas. $15.00 39. Enchiladas Verdes 36. Enchiladas de Rancho Three chicken or beef enchiladas covered with green sauce and Monterey cheese. Three enchiladas with or special red pepper Served with rice and beans. $11.25 sauce, filled and covered with Mexican cheese and onions, fried carrots and potatoes. 40. Mole Enchiladas Served with rice and beans. $11.25 Three Mexican cheese or chicken 37. Enchiladas Mexicanas enchiladas, covered with Mole sauce and Mexican cheese on top. Served with rice Three traditional chicken or beef and beans. $10.75 enchiladas covered with Mexican sauce and Monterey cheese. Served with rice 41. Dinner de Lujo and beans. $11.25 Three fajita enchiladas covered with gravy 38 Spinach Enchiladas and Monterey cheese. Served with rice and beans. $12.75 Three spinach and mushroom enchiladas covered in a creamy mushroom sauce, 42. Grande Dinner with Monterey and American cheese. Served with our house cilantro rice Two beef or cheese enchiladas and one and beans. $11.50 beef taco. Served with rice, beans and guacamole. $10.95 43. Tacos al Carbon 48. Gorditas Three beef, chicken or pork fajita tacos. Two thick corn grilled tortillas filled with Served with rice, pico de gallo, guacamole, shredded beef or chicken, lettuce, tomatoes and borracho beans. $12.95 and Monterey cheese. Served with rice and beans. $10.95 44. Flautas Three shredded beef or chicken flautas. 49. Steak Mexicana (takes 20 minutes) Served with rice, beans, guacamole and sour cream. $10.50 A zesty one of a kind taste! Marinated beef or chicken tips cooked with beautiful fresh tomatoes, onions an jalapeños. Served with 45. Texas Combo rice, beans, guacamole and tortillas. $14.95 One cheese enchilada, one tamale and one crispy beef taco. Served with rice and beans. $10.50 46. Chile Relleno A poblano pepper stuffed with beef or chicken, topped with Mexican sauce and Monterey cheese. Served with rice and beans. $12.50 (with shrimp and cheese $13.50) 47. Chimichanga One large crispy flour tortilla stuffed with ground beef or your choice of beef or chicken fajita. Served with rice, beans, guacamole and sour cream. $12.95) Sabinas Combos/Light Lunch or One beef and bean burrito covered with gravy and cheese. Served with rice, beans and Dinner all $9.50 (add fajita for $2.00) one beef taco Vallarta Tostadas One beef chalupa, one beef taco. Two beef or chicken tostadas. Served with beans, lettuce, tomatoes, onions, cheese, guacamole and Laredo sour cream. Two beef or cheese enchiladas, one beef taco. Served with rice and guacamole. Tamales Four tamales covered with gravy and cheese. Reynosa Served with rice. One beef taco and guacamole. Served with one Taquitos cheese or chicken enchilada. Three ground beef crispy tacos. Served with lettuce, tomatoes, onions, cheese, rice and beans.
Recommended publications
  • Fajitas Taquitos, Stuffed Jalapeños, Beef Fajita Nachos, Chicken Wings, Chicken Fajita Fabulous Fajitas Quesadillas
    Served with guacamole, pico de gallo, vegetable appetizers rice, borracho beans, sour cream and flour tortillas. Add grated cheese 1.29 Tortuga Sampler We put together this fabulous platter for your family and friends to share! fajitas Taquitos, stuffed jalapeños, beef fajita nachos, chicken wings, chicken fajita Fabulous Fajitas quesadillas. Served with guacamole and Choose marinated chicken or beef on a bed of sautéed onions and bell peppers. Chile Con Queso sour cream. Grande Platter ~ 11.79 Beef for One ~ 17.19 For Two ~ 32.29 Super Platter ~ 16.29 Dip into our signature queso mixed with vegetables and Mexican seasonings. Chicken for One ~ 15.99 For Two ~ 29.49 Classic Nachos Regular ~ 6.99 Grande ~ 8.99 Your choice of spicy ground beef or Add ground beef ~ 1.29 Del Mar Extreme Fajita shredded chicken with refried beans, Marinated chicken breast and fajita steak over sautéed onions and bell peppers. mixed cheese and guacamole. ~ 10.99 Stuffed Jalapeños Large fresh jalapeños filled with sautéed Crowned with three shrimp brochette or regular grilled shrimp, if you prefer. Fajita Nachos garlic shrimp and Monterey Jack cheese. ~ 19.49 It’s a party on a plate! Grilled fajita beef Fried golden and served with sour or chicken, black beans, jalapeños and cream. Small ~ 8.19 Grande ~ 10.19 Meatless Fajitas guacamole over fresh made tortilla chips. A colorful blend of grilled zucchini, corn, yellow squash, peppers, mushrooms and Small ~ 9.99 Grande ~ 11.99 Fajita Quesadillas onions with a wine-butter sauce. ~ 13.19 Fajita beef or chicken and Monterey Jack Guacamole cheese grilled in a large flour tortilla.
    [Show full text]
  • Weekly Specials
    TORTAS (Mexican Sandwiches) WEEKLY SPECIALS Locally baked then toasted telera bread layered with black bean purée, caramelized onions, lettuce, tomato, avocado, and cilantro jalapeño SUNDAY spread. Your choice of filling below. Served with Mexican corn. FROZEN SCREWDRIVER | 6.00 Fresh orange juice mixed with vodka and then frozen Chicken Yucatán | 9.49 Pollo Verde | 9.69 Grilled Fish | 9.99 Carnitas | 9.49 Beef Barbacoa | 9.69 Portabella Mushroom | 9.99 MONDAY Pastor | 9.49 Carne Asada | 10.49 Sautéed Shrimp | 10.99 BAJA FISH TACO | 3.00 GRILLED FISH TACO | 3.00 TUESDAY BEVERAGES CARNITAS TACO | 3.00 PASTOR TACO | 3.00 MARGARITAS & COCKTAILS FRESH MINT LEMONADE | 2.29 WEDNESDAY ZIA RITA | 6.00 FOUNTAIN SODA (coke, diet coke, sprite, ginger ale) | 1.99 CHICKEN YUCATÁN TACO | 3.00 Signature house blend of fresh margarita mix, silver tequila, *Consuming eggs that are undercooked to your specification may increase your risk of foodborne illness, and triple sec. Served on the rocks or frozen. ICED TEA (sweet or unsweetened) | 1.99 especially if you have certain medical conditions. PRIMO BLANCO | 7.00 JARRITOS MEXICAN SODAS (tamarind, grapefruit, mandarin) | 2.29 b Fresh margarita mix, Sauza Silver Tequila, and triple sec. Shaken and served on the rocks. MEXICAN BOTTLED COKE | 2.29 Zia presents you with a collection of our favorite scratch PRIMO REPOSADO | 7.00 made flavors from regional Mexico, Texas, & New Mexico. Fresh margarita mix, reposado tequila, and triple sec. Shaken and COFFEE | 2.29 We have established a unique menu by using fresh, local, served on the rocks. & regional ingredients and sourcing premium chiles from JUICES (orange, cranberry, pineapple) | 2.29 New Mexico.
    [Show full text]
  • 'Crafting' Pot of Charro Beans
    2H SAN ANTONIO EXPRESS-NEWS SUNDAY, AUGUST 1, 2010 RECIPE FIND Daughter shares ‘Crafting’ pot of charro beans BY CHRIS DUNN Christie’s story Special to the Express-News Almost everyone has We thought our recent cooked a pot of beans at column was the last one one time or another, but we’d write on Christie’s, few have ever “crafted” the popular, now-closed one. Among those few is restaurant on Broadway. the Fernandez family, But there’s more to tell. whose every batch of La After the column ran Perla Charro Beans can on the history of Christie’s only be described as a and the fact that a Chris- study in artisanal crafts- tie’s restaurant is still KAREN HARAM manship. open in Houston, I heard Juan Miguel Fernan- from KatinaSarrisFrie- tie’s until he died in 1972. dez says his father and dlandwho says, “My fa- My uncle, Jimmy Lampis, owner of La Perla, Mi- ther, Gus Sarris, and my died a few years previous guel Fernandez, is the uncle, Jimmy Lampis, to that. When my father undisputed master when were the owners of Chris- died, my cousin, Johnny it comes to making this tie’s Restaurant here in Lampis, the son of Jimmy recipe, though the son San Antonio. When our Lampis, ran the restau- and other family mem- family moved to San Anto- rant until he sold it. bers assist when the nio around 1940, the first “About this same time, need arises. Juan Miguel restaurant they owned my brother, Christie Sar- says the quality begins HELEN L.
    [Show full text]
  • Botanas Street Tacos Sopas Ensaladas
    Street Tacos Served on corn tortillas accompanied with house-made pickled jalapeños Ancho Chile Pork Belly 4.75 ea Botanas Ancho-honey glazed pork, grilled pineapple pico de gallo Chips & Dip Flight 8 V Carnitas 4.5ea GS Your choice of three: Crisp slow-roasted pork, queso fresco, Salsa cruda | Roasted corn pico de gallo | Salsa verde pickled red onions, avocado salsa verde Pineapple pico de gallo | Tomatillo Morita Al Pastor 4.5ea Chips & Guacamole 9 V Marinated roasted pork, grilled pineapple pico de gallo, Tomato, jalapeño, cilantro, lime, house-made tortilla chips avocado salsa verde Queso Fundido 10.75 V GS Chili Lime Chicken Taco 4.25ea Skillet-baked Oaxaca and Asadero cheese, pico de gallo, Grilled chicken, queso fundido, avocado crema, pico de gallo pickled jalapeños, tortilla chips, flour tortillas 4.75 ea GS Add chorizo 2.5 Achiote Shrimp Seared shrimp, roasted sweet corn pico de gallo, Roasted Poblano Queso Dip 10.75 V GS chipotle lime crema Melted blend of Monterey Jack and white cheddar cheese, 4.75 ea GS tortilla chips, flour tortillas Blackened Fish Taco Blackened sea bass, red cabbage slaw, chipotle aioli Add chorizo 2.5 Carne Asada* 4.75 ea Carne Asada Quesadita* 15 Grilled steak, pico de gallo, crispy fried onions, ancho BBQ Four mini quesadillas, grilled steak, pickled onions, Oaxaca and pepper jack cheese, chipotle lime crema, pico de gallo, Barbacoa 4.5ea GS roasted tomatillo morita salsa, pickled jalapeños Chile-braised beef, queso fresco, red onions * Mango Aguachile Tuna 14.75 GS BLT 4.75 ea Marinated ahi tuna,
    [Show full text]
  • Appetizers Tamales Enchiladas Fajitas
    APPETIZERS ENCHILADAS Bowl of Queso – small 5.25 / reg. 9.75 EnchilADA PlAte – 8.00 two cheese enchiladas with our homemade enchilada sauce Bowl of Chili con Queso – small 5.50 / reg.10.00 and cheddar cheese with a side of rice & borracho beans chicken or beef – 1.75 Bowl of GuAcAmole – small 5.75 / reg. 10.50 green chicken or chili gravy – 2.25 Bowl of AvocADo SAlsA – small 5.75 / reg. 10.50 EnchilADA Dinner #1 – 22.00 (2-3 people) six cheese enchiladas, 16oz rice, 16oz borracho beans, 8oz salsa & ½ bag of chips Cheese QuesADillA – 7.50 25930 IH-10 W, Boerne TX 78005 chicken or beef – 4.50 served with a side of guacamole & sour cream (210) 698-6672 • MiCasaTamales.com green chicken or chili gravy – 5.75 shredded chicken – 2.50 chicken fajita – 3.00 picadillo – 3.50 EnchilADA Dinner #2 – 40.00 (4-6 people) mix fajita – 4.25 TAMALES twelve cheese enchiladas, 32oz rice, 32oz borracho beans, beef fajita – 4.75 8oz salsa & ½ bag of chips chicken or beef – 7.00 FiestA Nachos – half 5.00 / full 9.00 Three Six green chicken or chili gravy – 9.00 picadillo, queso, pico de gallo & side jalapenos Pork 4.49 7.99 Pork JAlApeno 4.99 8.99 PlAin Cheese NAchos– half 4.50 / full 8.50 FAJITAS Chicken 4.99 8.99 cheddar cheese, monterey jack & side jalapenos Chicken VerDe 5.99 10.99 BeAn & Cheese NAchos – half 4.50 / full 8.50 CreAm Cheese JAl 5.99 10.99 FAjitA PlAte – chicken - 13.00 / mix - 14.50 / beef - 15.75 refried beans, cheddar cheese & side jalapenos CCJCV 6.49 11.49 1/3 pound fajitas grilled with onions & bell peppers served shredded chicken – 2.00
    [Show full text]
  • Appetizers Tamales Enchiladas Fajitas
    APPETIZERS ENCHILADAS Bowl of Queso – small 4.75 / reg. 8.75 Enchilada Plate – 8.00 two cheese enchiladas with our homemade enchilada sauce Bowl of Chili con Queso – small 5.00 / reg.9.25 and cheddar cheese with a side of rice & borracho beans chicken or beef – 1.50 Bowl of Guacamole – small 5.25 / reg. 9.75 green chicken or chili gravy – 2.00 Bowl of Avocado Salsa – small 5.25 / reg. 9.75 Enchilada Dinner #1 – 20.00 (2-3 people) six cheese enchiladas, 16oz rice, 16oz borracho beans, 8oz salsa & ½ bag of chips Cheese Quesadilla – 7.50 25930 IH-10 W, Boerne TX 78005 chicken or beef – 4.50 served with a side of guacamole & sour cream (210) 698-6672 • MiCasaTamales.com green chicken or chili gravy – 5.50 shredded chicken – 2.00 chicken fajita – 2.50 picadillo – 3.00 Enchilada Dinner #2 – 38.00 (4-6 people) mix fajita – 4.00 TAMALES twelve cheese enchiladas, 32oz rice, 32oz borracho beans, beef fajita – 4.50 8oz salsa & ½ bag of chips chicken or beef – 4.50 Fiesta Nachos – half 4.50 / full 8.25 Three Six green chicken or chili gravy – 5.50 picadillo, queso, pico de gallo & side jalapenos Pork 4.49 7.99 Pork Jalapeno 4.99 8.99 Plain Cheese Nachos– half 4.50 / full 8.25 FAJITAS Chicken 4.99 8.99 cheddar cheese, monterey jack & side jalapenos Chicken Verde 5.99 10.99 Bean & Cheese Nachos – half 4.50 / full 8.25 Cream Cheese Jal 5.99 10.99 Fajita Plate – chicken - 13.00 / mix - 14.50 / beef - 15.75 refried beans, cheddar cheese & side jalapenos CCJCV 6.49 11.49 1/3 pound fajitas grilled with onions & bell peppers served shredded chicken – 1.50
    [Show full text]
  • La Cabana Menu Spring Tx
    POTATOES NACHOS (takes 20 minutes to served) Beef, chicken or mixed fajitas over deep fried potato APPETIZERS slices , covered with gravy, monterey and american cheese. Served with guacamole and jalapeños. $9.50 SHRIMP COCKTAIL Mexican style shrimp cocktail. Served with onions, cilantro and sliced avocado. $10.50 STUFFED JALAPEÑOS Five jalapeños stuffed with cheddar cheese. $6.99 CHILE CON QUESO Bowl $6.75 | ½ bowl $4.99 with ground beef add $1.00 GUACAMOLE SALAD Bowl $7.25 NACHOS LA CABAÑA ½ order $5.25 Corn tortilla chips topped with beans, beef or chicken fajitas, american cheese, guacamole, sour cream and jalapeños. $9.99 | ½ order $7.99 Fresh Guacamole! $8.25 NACHOS REGULARES Corn tortilla chips topped with beans, cheese, lettuce, tomatoes and jalapeños. $7.99 | ½ order $6.99 TORTILLA SOUP QUESADILLAS Served with avocado, Four flour tortillas stuffed with your choice of beef fajita, pico de gallo and chicken fajita, or mixed vegetables and melted monterey Monterey cheese $8.99 cheese. Served with guacamole and sour cream. $9.99 ½ order $7.99 | shrimp $11.25 | ½ order shrimp $8.25 TACO AND SOUP One beef or chicken soft taco and tortilla soup Served with rice, beans, avocado and pico de gallo $8.99 BURRITOS BURRITO CALIFORNIA A foot long hand rolled flour tortilla stuffed with beans, rice, ground beef, lettuce, pico de gallo, sour cream, guacamole, served with cheese puff. $9.99 | Beef or chicken fajita meat. $10.99 BURRITO DE LUJO Extra large hand rolled tortilla stuffed with beans QUESO FLAMEADO & ground beef covered with gravy and cheese. Melted monterey cheese mixed with your choice of beef Served with rice, beans, sour cream and fajita, chicken fajita, mexican sausage or mixed vegetables.
    [Show full text]
  • Caterings Are Alike, We Provide Catering Pricing Per Event
    MEXICAN FARE LISA’S FAJITAS Whether it’s chicken, beef or combo, this is the classic dish, served with Mexican rice, borracho .- N beans, pico de gallo and chile roasted salsa. 0 CHICKEN AND BEEF SOUTH OF THE BORDER STATION Beef and chicken carnitas, with small corn tortillas, mini bean and cheese chalupas, shredded cheese, salsas and POLLO MARIA pico de gallo. .- Grilled chicken breast covered in one of our LISA’S SPECIAL N signature sauces: Cilantro, Chipotle, Mole or Chile i: ll. Poblano, served with confetti rice and grilled Our Award Winning cheese enchiladas accompanied vegetables. with a side of chicken or beef fajita, served with � Mexican rice and refried beans. 0 MONTEREY ]ACK CHICKEN 0 MEXICAN PLATE z Grilled chicken breast, topped with sliced tomato, <( avocado and melted Monterey Jack cheese, served with Our Award Winning cheese enchiladas 0 white rice and grilled vegetables. accompanied with a beef or chicken crispy taco, >< STEAK A LA MEXICANA served with Mexican rice and refried beans. UJ LAS ENCHILADAS � Beef sirloin tip strips with finely diced tomato, u, cilantro and spices, served with Mexican rice and The traditional cheese, beef, or chicken enchiladas, <( u, borracho beans. served with Mexican rice and refried beans. Or try ..J LENGUA our specialty enchiladas filled with chicken topped with one of our signature salsas: Chile Poblano, Tender tips of beef tongue simmered in our Mole, Spinach, Cilantro, or Chipotle. signature tomato gravy, served with Mexican rice and borracho beans. LA TAQUIZA CARNE GUISADA A selection of two tacos callejeros accompanied Tender beef sirloin tips simmered in our signature with borracho beans and salsas: meat gravy, served with Mexican rice and refried Tacos al Pastor Steak a la Mexicana u, beans.
    [Show full text]
  • Breakfast Buffet
    CONTINENTAL BREAKFAST A minimum of 25 guests are required for breakfast buffet. Groups with less than 25 guests will incur a $150 fee. Continental Breakfast | 29 Choice of Orange and Grapefruit Juices Seasonal Sliced Fruits and Berries Kraftsmen Baking Seasonal Flavored Breads Local Fruit Preserves and Butter Freshly Brewed Decaffeinated and Regular Starbucks Coffee and Hot Tazo Teas Healthy Continental Breakfast | 32 Choice Of Orange and Grapefruit Juices Seasonal Whole Fruits Seasonal Berries, Local Kelley’s Honey Midnight Oats, Peanut Butter and Banana Hard Boiled Cage-Free Eggs Bircher Muesli, Grated Granny Smith Apples, Raisins, Chopped Hazelnuts Kraftsmen Baking Oat Bran Bread Freshly Brewed Decaffeinated and Regular Starbucks Coffee and Hot Tazo Teas The Classic Breakfast | 34 Choice of Orange, Grapefruit, Cranberry or Apple Juice Seasonal Sliced Fruits and Berries Assorted Flavored Chobani Yogurts Kraftsmen Baking Seasonal Fruit Danishes Banana Nut Chia Muffins and Blueberry Amaranth Muffins Local Fruit Preserves and Butter Fluffy Scrambled Eggs Applewood Smoked Bacon and Country Sausage Yukon Gold Breakfast Potatoes Freshly Brewed Decaffeinated and Regular Starbucks Coffee and Hot Tazo Teas Prices are exclusive of 8.25% sales tax and 25% taxable service charge. MARRIOTT CITYPLACE AT SPRINGWOODS VILLAGE 1200 Lake Plaza Drive, Spring, Texas 77389 1 BREAKFAST BUFFET A minimum of 25 guests are required for breakfast buffet. Groups with less than 25 guests will incur a $150 fee. Breakfast Buffets are 2 hours in duration. Breakfast
    [Show full text]
  • Dos Caminos Dinner Menu
    Upper Midtown East - Dinner Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $16.00 Large - $28.00 Spiced Calabaza + Bacon Guacamole Small - $18.00 Large - Our signature guacamole topped with sweet and salty spiced winter squash, $29.00 smoked bacon, queso fresco, and toasted pepitas Chapulines (Oaxacan Grasshoppers) $19.00 pasilla oaxaca chiles Warm Tortilla Chips and Salsa Trio $5.00 house made salsa verde, roasted tomato & habanero Street Veggies** $8.00 jicama, cucumber, radishes, pineapple, tajin chili salt, lime Ceviche Bar W New York - Times Square | 1567 Broadway, New York, NY 10036 | 212-930-7400 | www.marriott.com/nycwh Tuna* Estilo Japones** $17.00 sashimi style big eye tuna, soy lime marinade, sesame, chiles toreados Coctel de Camaron $15.00 tomatillo and lime shrimp cocktail, serrano chile, red onion, avocado, cilantro, plantain chips Red Snapper* de la Calle** $16.00 tomato and lime marinade, serrano chilies, green olives, cilantro, house made saltines Ceviche Sampler** $21.00 tuna estilo Japones, red snapper* de la calle & coctel de camaron Bocaditos & Street Food for sharing Queso Fundido $13.00 melted Mexican cheeses, dark beer, pickled jalapenos, poblano rajas, warm corn tortillas Nachos en Cazuela $16.00 skillet-baked tortilla chips topped with queso sauce, black beans, Mexican cheeses, avocado, pico de gallo, queso fresco and cilantro Sopa de Tortilla $11.00 grilled marinated chicken, avocado, queso menonita, crispy tortilla strips, spicy roasted tomato broth, pasilla
    [Show full text]
  • Ensaladas Platillos De Tacos Burritos / Chimis Aperitivos Enchiladas Especiale
    ENCHILADAS ESPECIALE Served with Mexican rice & your choice of refried, borracho or black beans. Fajita Chicken Enchiladas Tender, diced marinated chicken breast rolled into two flour tortillas & topped with homemade sour cream sauce. 11.99 Cheese & Onion Enchiladas Two corn tortillas filled with cheese topped with diced red onions & your choice of sauce. 9.99 Enchiladas Especial Choose two seasoned ground beef, ranchero chicken or creamy spinach artichoke enchiladas smothered with delicious sauce. 11.99 • Add a third enchilada for 1.99 Stacked Spinach & Chicken Enchiladas APERITIVOS Layers of corn tortillas, fajita chicken & creamy spinach artichoke sauce topped with homemade sour cream sauce. 11.99 White Queso Los Cabos Seafood Enchiladas Cup 5.59 • Bowl 7.59 Crab, shrimp, scallops & fresh avocado rolled into corn tortillas Add seasoned ground beef, chorizo or fajita steak for only 1.50! topped with homemade sour cream sauce. 12.99 Homemade Guacamole Made everyday with 100% fresh Haas avocados. MKT PLATILLOS DE TACOS Gr ande Nachos Fajita chicken, seasoned ground beef or brisket layered onto Served with Mexican rice & your choice of refried, borracho or black beans. refried bean tostadas, topped with mixed cheese, tomatoes & fresh jalapeños & served with sour cream & guacamole. 10.99 Crispy or soft Tacos Three large tacos stuffed with seasoned ground beef or shredded Los Cabos Sampler chicken topped with lettuce, tomatoes & shredded cheese. 10.99 A sampling of chicken flautas, steak nachos & fajita chicken quesadillas. Served with sour cream & guacamole. 12.99 Mexico City Tacos Four soft corn tortillas served open-faced with your choice of Handmade Spicy Beef Tamales chicken, steak or carnitas topped with pepper jack cheese, cilantro, Two shredded beef tamales made with spicy masa topped with grilled peppers & onions, pico de gallo & sour cream.
    [Show full text]
  • Catering Menu & Party Packages 628 Jackson St. San Antonio, Tx (210) 320- 1840 [email protected]
    CATERING MENU & PARTY PACKAGES 628 JACKSON ST. SAN ANTONIO, TX (210) 320- 1840 [email protected] Totopos y salsa y mas : $49.99/ 10 ppl* 2 lbs.Housemade Tortilla Chips 16 oz. Sanchos Tomatillo Salsa Verde 16 oz. Sanchos Roasted Salsa Rojo 1 cup Sanchos Queso with pico de gallo 16 oz.Creamy Avocado Dip Deluxe salsa y masp: $69.99/ 10 ppl* 1 qt. Frijoles a la Charra (Borracho Beans) 1 qt. Arroz de Sanchos 2 lbs.Housemade Tortilla Chips 16 oz. Sanchos Tomatillo Salsa Verde 16 oz. Sanchos Roasted Salsa Rojo 1 cup Sanchos Queso with pico de gallo 16 oz. Creamy Avocado Dip Taco Platters: Features thirty (30) street style tacos from one of our choice tiers; Below you will find the selection. to order different ​ tacos within a platter, each Taco selection must be chosen from the same tier, in increments of ten (10) tacos. Tier One: $69.99 per platter ​ Vegan: sauteed portabella mushroom, green bell pepper and onion on creamy avocado dip topped with cilantro and white onion ​ Vegetarian: bean and monterey jack cheese topped with sliced avocado and pico de gallo ​ Picadillo: ground beef sauteed with diced potatoes, Green bell pepper and onion on melted cheese topped with cilantro and white onion ​ Tier Two: $79.99 per platter ​ Pollo Al Pastor: shredded marinated chicken, topped with pineapple, cilantro and onion ​ Carnitas: shredded pork marinated in brown sugar and cinnamon topped with pickled red onion, cilantro and onion ​ Bistec: marinated flat iron steak topped with radish, cilantro, and onion ​ Tier Three: $89.99 per platter ​ Pork Belly: organic pork belly served on creamy avocado dip and topped with cilantro and onion ​ Tinga : shredded chicken in a chipotle tomato sauce topped with queso fresco, cilantro, and white onion ​ Cameron: marinated shrimp with housemade jalapeÑo coleslaw and sliced avocado ​ Nachos and Tortas: Served with your choice of meat, shrimp or vegetarian, topped with bean, cheese, pico de gallo, and pickled red onion.
    [Show full text]