Appetizers Tamales Enchiladas Fajitas

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APPETIZERS ENCHILADAS Bowl of Queso – small 4.75 / reg. 8.75 Enchilada Plate – 8.00 two cheese enchiladas with our homemade enchilada sauce Bowl of Chili con Queso – small 5.00 / reg.9.25 and cheddar cheese with a side of rice & borracho beans chicken or beef – 1.50 Bowl of Guacamole – small 5.25 / reg. 9.75 green chicken or chili gravy – 2.00 Bowl of Avocado Salsa – small 5.25 / reg. 9.75 Enchilada Dinner #1 – 20.00 (2-3 people) six cheese enchiladas, 16oz rice, 16oz borracho beans, 8oz salsa & ½ bag of chips Cheese Quesadilla – 7.50 25930 IH-10 W, Boerne TX 78005 chicken or beef – 4.50 served with a side of guacamole & sour cream (210) 698-6672 • MiCasaTamales.com green chicken or chili gravy – 5.50 shredded chicken – 2.00 chicken fajita – 2.50 picadillo – 3.00 Enchilada Dinner #2 – 38.00 (4-6 people) mix fajita – 4.00 TAMALES twelve cheese enchiladas, 32oz rice, 32oz borracho beans, beef fajita – 4.50 8oz salsa & ½ bag of chips chicken or beef – 4.50 Fiesta Nachos – half 4.50 / full 8.25 Three Six green chicken or chili gravy – 5.50 picadillo, queso, pico de gallo & side jalapenos Pork 4.49 7.99 Pork Jalapeno 4.99 8.99 Plain Cheese Nachos– half 4.50 / full 8.25 FAJITAS Chicken 4.99 8.99 cheddar cheese, monterey jack & side jalapenos Chicken Verde 5.99 10.99 Bean & Cheese Nachos – half 4.50 / full 8.25 Cream Cheese Jal 5.99 10.99 Fajita Plate – chicken - 13.00 / mix - 14.50 / beef - 15.75 refried beans, cheddar cheese & side jalapenos CCJCV 6.49 11.49 1/3 pound fajitas grilled with onions & bell peppers served shredded chicken – 1.50 / 2.50 Bean & Cheese 4.49 7.99 with lettuce, tomato, cheddar cheese, sour cream, chicken fajita – 2.00 / 3.50 guacamole, rice, borracho beans & two tortillas picadillo – 2.50 / 4.00 mix fajita – 3.00 / 5.00 Mexican Special – 9.00 Fajita Dinner #1 (2-3 people) two pork tamales topped with homemade chili & queso, with beef fajita – 3.50 / 6.00 one pound fajita, 16oz rice, 16oz borracho beans, 8oz queso, a side of rice & borracho beans 8oz avocado salsa, 8oz salsa, dozen tortillas & ½ bag of chips Macho Nachos – half 9.50 / full 16.00 Tamale Trio – 11.25 chicken fajita – 37.00 refried beans, cheddar cheese, chicken fajita, beef fajita, mix fajita – 41.00 three pork tamales served with sides of chili, queso, avocado lettuce, tomato, sour cream, guacamole & side jalapenos beef fajita – 43.00 salsa, rice & borracho beans Asada Taquito Platter – 14.50 Tamale Dinner #1 – 27.00 Fajita Dinner #2 (5-6 people) five corn tortillas that you fill with asada, onions, cilantro & one dozen pork tamales, 32oz rice, 32oz beans, 8oz salsa & two pounds fajita, 32oz rice, 32oz borracho beans, 16oz avocado salsa ½ bag of chips queso, 16oz avocado salsa, 16oz salsa, two dozen tortillas & bag of chips Queso Fries – 7.50 Tamale Dinner #2 – 37.00 chicken fajita – 70.00 salted fries topped with queso, sour cream & one dozen pork tamales, 32oz rice, 32oz beans, 8oz chili, 8oz mix fajita – 78.00 jalapenos queso, 8oz salsa & ½ bag of chips. beef fajita – 82.00 .

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Fajitas Taquitos, Stuffed Jalapeños, Beef Fajita Nachos, Chicken Wings, Chicken Fajita Fabulous Fajitas Quesadillas
Served with guacamole, pico de gallo, vegetable appetizers rice, borracho beans, sour cream and flour tortillas. Add grated cheese 1.29 Tortuga Sampler We put together this fabulous platter for your family and friends to share! fajitas Taquitos, stuffed jalapeños, beef fajita nachos, chicken wings, chicken fajita Fabulous Fajitas quesadillas. Served with guacamole and Choose marinated chicken or beef on a bed of sautéed onions and bell peppers. Chile Con Queso sour cream. Grande Platter ~ 11.79 Beef for One ~ 17.19 For Two ~ 32.29 Super Platter ~ 16.29 Dip into our signature queso mixed with vegetables and Mexican seasonings. Chicken for One ~ 15.99 For Two ~ 29.49 Classic Nachos Regular ~ 6.99 Grande ~ 8.99 Your choice of spicy ground beef or Add ground beef ~ 1.29 Del Mar Extreme Fajita shredded chicken with refried beans, Marinated chicken breast and fajita steak over sautéed onions and bell peppers. mixed cheese and guacamole. ~ 10.99 Stuffed Jalapeños Large fresh jalapeños filled with sautéed Crowned with three shrimp brochette or regular grilled shrimp, if you prefer. Fajita Nachos garlic shrimp and Monterey Jack cheese. ~ 19.49 It’s a party on a plate! Grilled fajita beef Fried golden and served with sour or chicken, black beans, jalapeños and cream. Small ~ 8.19 Grande ~ 10.19 Meatless Fajitas guacamole over fresh made tortilla chips. A colorful blend of grilled zucchini, corn, yellow squash, peppers, mushrooms and Small ~ 9.99 Grande ~ 11.99 Fajita Quesadillas onions with a wine-butter sauce. ~ 13.19 Fajita beef or chicken and Monterey Jack Guacamole cheese grilled in a large flour tortilla.
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2H SAN ANTONIO EXPRESS-NEWS SUNDAY, AUGUST 1, 2010 RECIPE FIND Daughter shares ‘Crafting’ pot of charro beans BY CHRIS DUNN Christie’s story Special to the Express-News Almost everyone has We thought our recent cooked a pot of beans at column was the last one one time or another, but we’d write on Christie’s, few have ever “crafted” the popular, now-closed one. Among those few is restaurant on Broadway. the Fernandez family, But there’s more to tell. whose every batch of La After the column ran Perla Charro Beans can on the history of Christie’s only be described as a and the fact that a Chris- study in artisanal crafts- tie’s restaurant is still KAREN HARAM manship. open in Houston, I heard Juan Miguel Fernan- from KatinaSarrisFrie- tie’s until he died in 1972. dez says his father and dlandwho says, “My fa- My uncle, Jimmy Lampis, owner of La Perla, Mi- ther, Gus Sarris, and my died a few years previous guel Fernandez, is the uncle, Jimmy Lampis, to that. When my father undisputed master when were the owners of Chris- died, my cousin, Johnny it comes to making this tie’s Restaurant here in Lampis, the son of Jimmy recipe, though the son San Antonio. When our Lampis, ran the restau- and other family mem- family moved to San Anto- rant until he sold it. bers assist when the nio around 1940, the first “About this same time, need arises. Juan Miguel restaurant they owned my brother, Christie Sar- says the quality begins HELEN L.
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Appetizers Tamales Enchiladas Fajitas
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Ensaladas Platillos De Tacos Burritos / Chimis Aperitivos Enchiladas Especiale
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Catering Menu & Party Packages 628 Jackson St. San Antonio, Tx (210) 320- 1840 [email protected]
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