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Caterings Are Alike, We Provide Catering Pricing Per Event

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Caterings Are Alike, We Provide Catering Pricing Per Event MEXICAN FARE LISA’S FAJITAS Whether it’s chicken, beef or combo, this is the classic dish, served with Mexican rice, borracho .- N beans, pico de gallo and chile roasted salsa. 0 CHICKEN AND BEEF SOUTH OF THE BORDER STATION Beef and chicken carnitas, with small corn tortillas, mini bean and cheese chalupas, shredded cheese, salsas and POLLO MARIA pico de gallo. .- Grilled chicken breast covered in one of our LISA’S SPECIAL N signature sauces: Cilantro, Chipotle, Mole or Chile i: ll. Poblano, served with confetti rice and grilled Our Award Winning cheese enchiladas accompanied vegetables. with a side of chicken or beef fajita, served with � Mexican rice and refried beans. 0 MONTEREY ]ACK CHICKEN 0 MEXICAN PLATE z Grilled chicken breast, topped with sliced tomato, <( avocado and melted Monterey Jack cheese, served with Our Award Winning cheese enchiladas 0 white rice and grilled vegetables. accompanied with a beef or chicken crispy taco, >< STEAK A LA MEXICANA served with Mexican rice and refried beans. UJ LAS ENCHILADAS � Beef sirloin tip strips with finely diced tomato, u, cilantro and spices, served with Mexican rice and The traditional cheese, beef, or chicken enchiladas, <( u, borracho beans. served with Mexican rice and refried beans. Or try ..J LENGUA our specialty enchiladas filled with chicken topped with one of our signature salsas: Chile Poblano, Tender tips of beef tongue simmered in our Mole, Spinach, Cilantro, or Chipotle. signature tomato gravy, served with Mexican rice and borracho beans. LA TAQUIZA CARNE GUISADA A selection of two tacos callejeros accompanied Tender beef sirloin tips simmered in our signature with borracho beans and salsas: meat gravy, served with Mexican rice and refried Tacos al Pastor Steak a la Mexicana u, beans. Polle con Mole Tacos de Tinga <( Pollo al Cilantro >< UJ l- o GRANDE NACHO BAR CHICKEN BITES z 0 All the Fixin’s for making your Own Ultimate Small bites of chicken in our signature Cilantro, 1- Nachos including: picadillo, queso, refried Poblano or Chipotle sauce. z beans, sour cream, jalapeños, chile roasted <( salsa and corn chips. COCTEL DE CAMARON z Shrimp in a tangy cocktail sauce and finely diced <( EMPANADITAS u, tomato, onion, cilantro, fresh jalapeño, fresh Corn fluffy tortillas filled with polle con pole, lime juice and avocado. 0 beef or chicken tinga. 0:: MINI CHICKEN FLAUTAS <( ALBONDIGAS TULUM 0:: Accompanied by homemade salsa, sour cream UJ Mini beef meatballs covered with a mildly spicy and guacamole. 0 creamy chipotle sauce. z CAMARONES ENROLLADOS <( CEVICHE VILLARTA m Shrimp wrapped with bacon stuffed with cheese II) Savory ceviche made with white fish in lemon juice. and jalapeño. a, SINCE NO TWO CATERINGS ARE ALIKE, WE PROVIDE CATERING PRICING PER EVENT. 815 BANDERA RD • SAN ANTONIO, TEXAS, 78228 • WWW.LISASMEXICAN.COM • PH: 210.882.0106 C:210.663.7856 • PH: TEXAS, 78228 • WWW.LISASMEXICAN.COM RD • SAN ANTONIO, 815 BANDERA STAFFING, SERVICE/GRATUITY,FOR MORE INFORMATION RENTALS, TAX, CONTACT AND ANY US APPLICABLE AT [email protected] VENUE FEES ARE ADDITIONAL. STAFFING, SERVICE/GRATUITY, RENTALS, TAX, AND ANY APPLICABLE VENUE FEES ARE ADDITIONAL..
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