Especialidades

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ESPECIALIDADES PESCADO FRITO, Pan fried whole branzino, Mexican rice, borracho beans, new world pico de gallo, lettuce, avocado GF 19.99 POLLO MOLE, Pan seared organic chicken statler breast, housemade mole sauce, Mexican rice and organic black beans, sesame seeds, grilled onions 17.99 BORREGO BARBACOA, Lamb shank braised in a guajillo pepper, negra modelo beer, Mexican rice, borracho beans, cabbage, jicama 19.99 MEXICAN PAELLA, Little neck clams, mussels, shrimp, calamari, chorizo and chicken in a guajillo rice GF 22.99 SIETE MARES, Mexican stile cioppino, little necks, mussels, haddock, shrimp, calamari, king crab legs, scallops, ancho, guajillo and cilantro broth served with rice housemade corn tortillas GF 24.99 CARNE ASADA, Grilled skirt steak, rajas and onions touch of soy, Mexican rice, organic black beans, cabbage and jicama GF 18.99 AZTEC CITY SALMON, Grilled guajillo marinated salmon, Mexican succotash ( asparagus, roasted corn, pinto beans, chorizo, Mexican rice, jalapeño broth cabbage and jicama GF 19.99 CARNITAS, Crispy chunks of pork shoulder, Mexican rice, cabbage, jicama, new world pico, borracho beans GF 16.99 SCALLOPS, Pan seared scallops, pepian(corn pure), cilantro infused rice, watercress salad, sweet potatoes habanero salsa GF 21.99 RES, Short ribs, mole sauce, Mexican rice, organic black beans, pico de gallo, cabbage, jicama GF 18.99 CHULETA, 12oz pork chops, queso fresco tamal, borracho beans, tomatillo sauce, cabbage, fig reduction GF 18.99 PARRILADA AMIGOS, Grilled skirt steak, chorizo, chicken, shrimp, rajas served with rice, borracho beans, lettuce, new world pico de gallo, fried plantains GF 23.99 CAMARONES AL GUAJILLO, Grilled ancho pepper shrimp, new world pico de gallo, asparagus salad, jicama, cilantro infused rice, borracho beans GF 19.99 BORRACHO BEANS: Pinto beans with chorizo, cilantro and guajillo Visit our sister restaurant TUMI CEVICHE BAR & RISTORANTE For parties of 6 or more 18% gratitude will be added .

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Fajitas Taquitos, Stuffed Jalapeños, Beef Fajita Nachos, Chicken Wings, Chicken Fajita Fabulous Fajitas Quesadillas
Served with guacamole, pico de gallo, vegetable appetizers rice, borracho beans, sour cream and flour tortillas. Add grated cheese 1.29 Tortuga Sampler We put together this fabulous platter for your family and friends to share! fajitas Taquitos, stuffed jalapeños, beef fajita nachos, chicken wings, chicken fajita Fabulous Fajitas quesadillas. Served with guacamole and Choose marinated chicken or beef on a bed of sautéed onions and bell peppers. Chile Con Queso sour cream. Grande Platter ~ 11.79 Beef for One ~ 17.19 For Two ~ 32.29 Super Platter ~ 16.29 Dip into our signature queso mixed with vegetables and Mexican seasonings. Chicken for One ~ 15.99 For Two ~ 29.49 Classic Nachos Regular ~ 6.99 Grande ~ 8.99 Your choice of spicy ground beef or Add ground beef ~ 1.29 Del Mar Extreme Fajita shredded chicken with refried beans, Marinated chicken breast and fajita steak over sautéed onions and bell peppers. mixed cheese and guacamole. ~ 10.99 Stuffed Jalapeños Large fresh jalapeños filled with sautéed Crowned with three shrimp brochette or regular grilled shrimp, if you prefer. Fajita Nachos garlic shrimp and Monterey Jack cheese. ~ 19.49 It’s a party on a plate! Grilled fajita beef Fried golden and served with sour or chicken, black beans, jalapeños and cream. Small ~ 8.19 Grande ~ 10.19 Meatless Fajitas guacamole over fresh made tortilla chips. A colorful blend of grilled zucchini, corn, yellow squash, peppers, mushrooms and Small ~ 9.99 Grande ~ 11.99 Fajita Quesadillas onions with a wine-butter sauce. ~ 13.19 Fajita beef or chicken and Monterey Jack Guacamole cheese grilled in a large flour tortilla.
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Weekly Specials
TORTAS (Mexican Sandwiches) WEEKLY SPECIALS Locally baked then toasted telera bread layered with black bean purée, caramelized onions, lettuce, tomato, avocado, and cilantro jalapeño SUNDAY spread. Your choice of filling below. Served with Mexican corn. FROZEN SCREWDRIVER | 6.00 Fresh orange juice mixed with vodka and then frozen Chicken Yucatán | 9.49 Pollo Verde | 9.69 Grilled Fish | 9.99 Carnitas | 9.49 Beef Barbacoa | 9.69 Portabella Mushroom | 9.99 MONDAY Pastor | 9.49 Carne Asada | 10.49 Sautéed Shrimp | 10.99 BAJA FISH TACO | 3.00 GRILLED FISH TACO | 3.00 TUESDAY BEVERAGES CARNITAS TACO | 3.00 PASTOR TACO | 3.00 MARGARITAS & COCKTAILS FRESH MINT LEMONADE | 2.29 WEDNESDAY ZIA RITA | 6.00 FOUNTAIN SODA (coke, diet coke, sprite, ginger ale) | 1.99 CHICKEN YUCATÁN TACO | 3.00 Signature house blend of fresh margarita mix, silver tequila, *Consuming eggs that are undercooked to your specification may increase your risk of foodborne illness, and triple sec. Served on the rocks or frozen. ICED TEA (sweet or unsweetened) | 1.99 especially if you have certain medical conditions. PRIMO BLANCO | 7.00 JARRITOS MEXICAN SODAS (tamarind, grapefruit, mandarin) | 2.29 b Fresh margarita mix, Sauza Silver Tequila, and triple sec. Shaken and served on the rocks. MEXICAN BOTTLED COKE | 2.29 Zia presents you with a collection of our favorite scratch PRIMO REPOSADO | 7.00 made flavors from regional Mexico, Texas, & New Mexico. Fresh margarita mix, reposado tequila, and triple sec. Shaken and COFFEE | 2.29 We have established a unique menu by using fresh, local, served on the rocks. & regional ingredients and sourcing premium chiles from JUICES (orange, cranberry, pineapple) | 2.29 New Mexico.
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'Crafting' Pot of Charro Beans
2H SAN ANTONIO EXPRESS-NEWS SUNDAY, AUGUST 1, 2010 RECIPE FIND Daughter shares ‘Crafting’ pot of charro beans BY CHRIS DUNN Christie’s story Special to the Express-News Almost everyone has We thought our recent cooked a pot of beans at column was the last one one time or another, but we’d write on Christie’s, few have ever “crafted” the popular, now-closed one. Among those few is restaurant on Broadway. the Fernandez family, But there’s more to tell. whose every batch of La After the column ran Perla Charro Beans can on the history of Christie’s only be described as a and the fact that a Chris- study in artisanal crafts- tie’s restaurant is still KAREN HARAM manship. open in Houston, I heard Juan Miguel Fernan- from KatinaSarrisFrie- tie’s until he died in 1972. dez says his father and dlandwho says, “My fa- My uncle, Jimmy Lampis, owner of La Perla, Mi- ther, Gus Sarris, and my died a few years previous guel Fernandez, is the uncle, Jimmy Lampis, to that. When my father undisputed master when were the owners of Chris- died, my cousin, Johnny it comes to making this tie’s Restaurant here in Lampis, the son of Jimmy recipe, though the son San Antonio. When our Lampis, ran the restau- and other family mem- family moved to San Anto- rant until he sold it. bers assist when the nio around 1940, the first “About this same time, need arises. Juan Miguel restaurant they owned my brother, Christie Sar- says the quality begins HELEN L.
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Botanas Street Tacos Sopas Ensaladas
Street Tacos Served on corn tortillas accompanied with house-made pickled jalapeños Ancho Chile Pork Belly 4.75 ea Botanas Ancho-honey glazed pork, grilled pineapple pico de gallo Chips & Dip Flight 8 V Carnitas 4.5ea GS Your choice of three: Crisp slow-roasted pork, queso fresco, Salsa cruda | Roasted corn pico de gallo | Salsa verde pickled red onions, avocado salsa verde Pineapple pico de gallo | Tomatillo Morita Al Pastor 4.5ea Chips & Guacamole 9 V Marinated roasted pork, grilled pineapple pico de gallo, Tomato, jalapeño, cilantro, lime, house-made tortilla chips avocado salsa verde Queso Fundido 10.75 V GS Chili Lime Chicken Taco 4.25ea Skillet-baked Oaxaca and Asadero cheese, pico de gallo, Grilled chicken, queso fundido, avocado crema, pico de gallo pickled jalapeños, tortilla chips, flour tortillas 4.75 ea GS Add chorizo 2.5 Achiote Shrimp Seared shrimp, roasted sweet corn pico de gallo, Roasted Poblano Queso Dip 10.75 V GS chipotle lime crema Melted blend of Monterey Jack and white cheddar cheese, 4.75 ea GS tortilla chips, flour tortillas Blackened Fish Taco Blackened sea bass, red cabbage slaw, chipotle aioli Add chorizo 2.5 Carne Asada* 4.75 ea Carne Asada Quesadita* 15 Grilled steak, pico de gallo, crispy fried onions, ancho BBQ Four mini quesadillas, grilled steak, pickled onions, Oaxaca and pepper jack cheese, chipotle lime crema, pico de gallo, Barbacoa 4.5ea GS roasted tomatillo morita salsa, pickled jalapeños Chile-braised beef, queso fresco, red onions * Mango Aguachile Tuna 14.75 GS BLT 4.75 ea Marinated ahi tuna,
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Appetizers Tamales Enchiladas Fajitas
APPETIZERS ENCHILADAS Bowl of Queso – small 5.25 / reg. 9.75 EnchilADA PlAte – 8.00 two cheese enchiladas with our homemade enchilada sauce Bowl of Chili con Queso – small 5.50 / reg.10.00 and cheddar cheese with a side of rice & borracho beans chicken or beef – 1.75 Bowl of GuAcAmole – small 5.75 / reg. 10.50 green chicken or chili gravy – 2.25 Bowl of AvocADo SAlsA – small 5.75 / reg. 10.50 EnchilADA Dinner #1 – 22.00 (2-3 people) six cheese enchiladas, 16oz rice, 16oz borracho beans, 8oz salsa & ½ bag of chips Cheese QuesADillA – 7.50 25930 IH-10 W, Boerne TX 78005 chicken or beef – 4.50 served with a side of guacamole & sour cream (210) 698-6672 • MiCasaTamales.com green chicken or chili gravy – 5.75 shredded chicken – 2.50 chicken fajita – 3.00 picadillo – 3.50 EnchilADA Dinner #2 – 40.00 (4-6 people) mix fajita – 4.25 TAMALES twelve cheese enchiladas, 32oz rice, 32oz borracho beans, beef fajita – 4.75 8oz salsa & ½ bag of chips chicken or beef – 7.00 FiestA Nachos – half 5.00 / full 9.00 Three Six green chicken or chili gravy – 9.00 picadillo, queso, pico de gallo & side jalapenos Pork 4.49 7.99 Pork JAlApeno 4.99 8.99 PlAin Cheese NAchos– half 4.50 / full 8.50 FAJITAS Chicken 4.99 8.99 cheddar cheese, monterey jack & side jalapenos Chicken VerDe 5.99 10.99 BeAn & Cheese NAchos – half 4.50 / full 8.50 CreAm Cheese JAl 5.99 10.99 FAjitA PlAte – chicken - 13.00 / mix - 14.50 / beef - 15.75 refried beans, cheddar cheese & side jalapenos CCJCV 6.49 11.49 1/3 pound fajitas grilled with onions & bell peppers served shredded chicken – 2.00
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Appetizers Tamales Enchiladas Fajitas
APPETIZERS ENCHILADAS Bowl of Queso – small 4.75 / reg. 8.75 Enchilada Plate – 8.00 two cheese enchiladas with our homemade enchilada sauce Bowl of Chili con Queso – small 5.00 / reg.9.25 and cheddar cheese with a side of rice & borracho beans chicken or beef – 1.50 Bowl of Guacamole – small 5.25 / reg. 9.75 green chicken or chili gravy – 2.00 Bowl of Avocado Salsa – small 5.25 / reg. 9.75 Enchilada Dinner #1 – 20.00 (2-3 people) six cheese enchiladas, 16oz rice, 16oz borracho beans, 8oz salsa & ½ bag of chips Cheese Quesadilla – 7.50 25930 IH-10 W, Boerne TX 78005 chicken or beef – 4.50 served with a side of guacamole & sour cream (210) 698-6672 • MiCasaTamales.com green chicken or chili gravy – 5.50 shredded chicken – 2.00 chicken fajita – 2.50 picadillo – 3.00 Enchilada Dinner #2 – 38.00 (4-6 people) mix fajita – 4.00 TAMALES twelve cheese enchiladas, 32oz rice, 32oz borracho beans, beef fajita – 4.50 8oz salsa & ½ bag of chips chicken or beef – 4.50 Fiesta Nachos – half 4.50 / full 8.25 Three Six green chicken or chili gravy – 5.50 picadillo, queso, pico de gallo & side jalapenos Pork 4.49 7.99 Pork Jalapeno 4.99 8.99 Plain Cheese Nachos– half 4.50 / full 8.25 FAJITAS Chicken 4.99 8.99 cheddar cheese, monterey jack & side jalapenos Chicken Verde 5.99 10.99 Bean & Cheese Nachos – half 4.50 / full 8.25 Cream Cheese Jal 5.99 10.99 Fajita Plate – chicken - 13.00 / mix - 14.50 / beef - 15.75 refried beans, cheddar cheese & side jalapenos CCJCV 6.49 11.49 1/3 pound fajitas grilled with onions & bell peppers served shredded chicken – 1.50
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La Cabana Menu Spring Tx
POTATOES NACHOS (takes 20 minutes to served) Beef, chicken or mixed fajitas over deep fried potato APPETIZERS slices , covered with gravy, monterey and american cheese. Served with guacamole and jalapeños. $9.50 SHRIMP COCKTAIL Mexican style shrimp cocktail. Served with onions, cilantro and sliced avocado. $10.50 STUFFED JALAPEÑOS Five jalapeños stuffed with cheddar cheese. $6.99 CHILE CON QUESO Bowl $6.75 | ½ bowl $4.99 with ground beef add $1.00 GUACAMOLE SALAD Bowl $7.25 NACHOS LA CABAÑA ½ order $5.25 Corn tortilla chips topped with beans, beef or chicken fajitas, american cheese, guacamole, sour cream and jalapeños. $9.99 | ½ order $7.99 Fresh Guacamole! $8.25 NACHOS REGULARES Corn tortilla chips topped with beans, cheese, lettuce, tomatoes and jalapeños. $7.99 | ½ order $6.99 TORTILLA SOUP QUESADILLAS Served with avocado, Four flour tortillas stuffed with your choice of beef fajita, pico de gallo and chicken fajita, or mixed vegetables and melted monterey Monterey cheese $8.99 cheese. Served with guacamole and sour cream. $9.99 ½ order $7.99 | shrimp $11.25 | ½ order shrimp $8.25 TACO AND SOUP One beef or chicken soft taco and tortilla soup Served with rice, beans, avocado and pico de gallo $8.99 BURRITOS BURRITO CALIFORNIA A foot long hand rolled flour tortilla stuffed with beans, rice, ground beef, lettuce, pico de gallo, sour cream, guacamole, served with cheese puff. $9.99 | Beef or chicken fajita meat. $10.99 BURRITO DE LUJO Extra large hand rolled tortilla stuffed with beans QUESO FLAMEADO & ground beef covered with gravy and cheese. Melted monterey cheese mixed with your choice of beef Served with rice, beans, sour cream and fajita, chicken fajita, mexican sausage or mixed vegetables.
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Caterings Are Alike, We Provide Catering Pricing Per Event
MEXICAN FARE LISA’S FAJITAS Whether it’s chicken, beef or combo, this is the classic dish, served with Mexican rice, borracho .- N beans, pico de gallo and chile roasted salsa. 0 CHICKEN AND BEEF SOUTH OF THE BORDER STATION Beef and chicken carnitas, with small corn tortillas, mini bean and cheese chalupas, shredded cheese, salsas and POLLO MARIA pico de gallo. .- Grilled chicken breast covered in one of our LISA’S SPECIAL N signature sauces: Cilantro, Chipotle, Mole or Chile i: ll. Poblano, served with confetti rice and grilled Our Award Winning cheese enchiladas accompanied vegetables. with a side of chicken or beef fajita, served with � Mexican rice and refried beans. 0 MONTEREY ]ACK CHICKEN 0 MEXICAN PLATE z Grilled chicken breast, topped with sliced tomato, <( avocado and melted Monterey Jack cheese, served with Our Award Winning cheese enchiladas 0 white rice and grilled vegetables. accompanied with a beef or chicken crispy taco, >< STEAK A LA MEXICANA served with Mexican rice and refried beans. UJ LAS ENCHILADAS � Beef sirloin tip strips with finely diced tomato, u, cilantro and spices, served with Mexican rice and The traditional cheese, beef, or chicken enchiladas, <( u, borracho beans. served with Mexican rice and refried beans. Or try ..J LENGUA our specialty enchiladas filled with chicken topped with one of our signature salsas: Chile Poblano, Tender tips of beef tongue simmered in our Mole, Spinach, Cilantro, or Chipotle. signature tomato gravy, served with Mexican rice and borracho beans. LA TAQUIZA CARNE GUISADA A selection of two tacos callejeros accompanied Tender beef sirloin tips simmered in our signature with borracho beans and salsas: meat gravy, served with Mexican rice and refried Tacos al Pastor Steak a la Mexicana u, beans.
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Breakfast Buffet
CONTINENTAL BREAKFAST A minimum of 25 guests are required for breakfast buffet. Groups with less than 25 guests will incur a $150 fee. Continental Breakfast | 29 Choice of Orange and Grapefruit Juices Seasonal Sliced Fruits and Berries Kraftsmen Baking Seasonal Flavored Breads Local Fruit Preserves and Butter Freshly Brewed Decaffeinated and Regular Starbucks Coffee and Hot Tazo Teas Healthy Continental Breakfast | 32 Choice Of Orange and Grapefruit Juices Seasonal Whole Fruits Seasonal Berries, Local Kelley’s Honey Midnight Oats, Peanut Butter and Banana Hard Boiled Cage-Free Eggs Bircher Muesli, Grated Granny Smith Apples, Raisins, Chopped Hazelnuts Kraftsmen Baking Oat Bran Bread Freshly Brewed Decaffeinated and Regular Starbucks Coffee and Hot Tazo Teas The Classic Breakfast | 34 Choice of Orange, Grapefruit, Cranberry or Apple Juice Seasonal Sliced Fruits and Berries Assorted Flavored Chobani Yogurts Kraftsmen Baking Seasonal Fruit Danishes Banana Nut Chia Muffins and Blueberry Amaranth Muffins Local Fruit Preserves and Butter Fluffy Scrambled Eggs Applewood Smoked Bacon and Country Sausage Yukon Gold Breakfast Potatoes Freshly Brewed Decaffeinated and Regular Starbucks Coffee and Hot Tazo Teas Prices are exclusive of 8.25% sales tax and 25% taxable service charge. MARRIOTT CITYPLACE AT SPRINGWOODS VILLAGE 1200 Lake Plaza Drive, Spring, Texas 77389 1 BREAKFAST BUFFET A minimum of 25 guests are required for breakfast buffet. Groups with less than 25 guests will incur a $150 fee. Breakfast Buffets are 2 hours in duration. Breakfast
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Dos Caminos Dinner Menu
Upper Midtown East - Dinner Guacamole made fresh to order with a trio of salsas and warm corn tortilla chips Traditional Small - $16.00 Large - $28.00 Spiced Calabaza + Bacon Guacamole Small - $18.00 Large - Our signature guacamole topped with sweet and salty spiced winter squash, $29.00 smoked bacon, queso fresco, and toasted pepitas Chapulines (Oaxacan Grasshoppers) $19.00 pasilla oaxaca chiles Warm Tortilla Chips and Salsa Trio $5.00 house made salsa verde, roasted tomato & habanero Street Veggies** $8.00 jicama, cucumber, radishes, pineapple, tajin chili salt, lime Ceviche Bar W New York - Times Square | 1567 Broadway, New York, NY 10036 | 212-930-7400 | www.marriott.com/nycwh Tuna* Estilo Japones** $17.00 sashimi style big eye tuna, soy lime marinade, sesame, chiles toreados Coctel de Camaron $15.00 tomatillo and lime shrimp cocktail, serrano chile, red onion, avocado, cilantro, plantain chips Red Snapper* de la Calle** $16.00 tomato and lime marinade, serrano chilies, green olives, cilantro, house made saltines Ceviche Sampler** $21.00 tuna estilo Japones, red snapper* de la calle & coctel de camaron Bocaditos & Street Food for sharing Queso Fundido $13.00 melted Mexican cheeses, dark beer, pickled jalapenos, poblano rajas, warm corn tortillas Nachos en Cazuela $16.00 skillet-baked tortilla chips topped with queso sauce, black beans, Mexican cheeses, avocado, pico de gallo, queso fresco and cilantro Sopa de Tortilla $11.00 grilled marinated chicken, avocado, queso menonita, crispy tortilla strips, spicy roasted tomato broth, pasilla
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Ensaladas Platillos De Tacos Burritos / Chimis Aperitivos Enchiladas Especiale
ENCHILADAS ESPECIALE Served with Mexican rice & your choice of refried, borracho or black beans. Fajita Chicken Enchiladas Tender, diced marinated chicken breast rolled into two flour tortillas & topped with homemade sour cream sauce. 11.99 Cheese & Onion Enchiladas Two corn tortillas filled with cheese topped with diced red onions & your choice of sauce. 9.99 Enchiladas Especial Choose two seasoned ground beef, ranchero chicken or creamy spinach artichoke enchiladas smothered with delicious sauce. 11.99 • Add a third enchilada for 1.99 Stacked Spinach & Chicken Enchiladas APERITIVOS Layers of corn tortillas, fajita chicken & creamy spinach artichoke sauce topped with homemade sour cream sauce. 11.99 White Queso Los Cabos Seafood Enchiladas Cup 5.59 • Bowl 7.59 Crab, shrimp, scallops & fresh avocado rolled into corn tortillas Add seasoned ground beef, chorizo or fajita steak for only 1.50! topped with homemade sour cream sauce. 12.99 Homemade Guacamole Made everyday with 100% fresh Haas avocados. MKT PLATILLOS DE TACOS Gr ande Nachos Fajita chicken, seasoned ground beef or brisket layered onto Served with Mexican rice & your choice of refried, borracho or black beans. refried bean tostadas, topped with mixed cheese, tomatoes & fresh jalapeños & served with sour cream & guacamole. 10.99 Crispy or soft Tacos Three large tacos stuffed with seasoned ground beef or shredded Los Cabos Sampler chicken topped with lettuce, tomatoes & shredded cheese. 10.99 A sampling of chicken flautas, steak nachos & fajita chicken quesadillas. Served with sour cream & guacamole. 12.99 Mexico City Tacos Four soft corn tortillas served open-faced with your choice of Handmade Spicy Beef Tamales chicken, steak or carnitas topped with pepper jack cheese, cilantro, Two shredded beef tamales made with spicy masa topped with grilled peppers & onions, pico de gallo & sour cream.
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Catering Menu & Party Packages 628 Jackson St. San Antonio, Tx (210) 320- 1840 [email protected]
CATERING MENU & PARTY PACKAGES 628 JACKSON ST. SAN ANTONIO, TX (210) 320- 1840 [email protected] Totopos y salsa y mas : $49.99/ 10 ppl* 2 lbs.Housemade Tortilla Chips 16 oz. Sanchos Tomatillo Salsa Verde 16 oz. Sanchos Roasted Salsa Rojo 1 cup Sanchos Queso with pico de gallo 16 oz.Creamy Avocado Dip Deluxe salsa y masp: $69.99/ 10 ppl* 1 qt. Frijoles a la Charra (Borracho Beans) 1 qt. Arroz de Sanchos 2 lbs.Housemade Tortilla Chips 16 oz. Sanchos Tomatillo Salsa Verde 16 oz. Sanchos Roasted Salsa Rojo 1 cup Sanchos Queso with pico de gallo 16 oz. Creamy Avocado Dip Taco Platters: Features thirty (30) street style tacos from one of our choice tiers; Below you will find the selection. to order different tacos within a platter, each Taco selection must be chosen from the same tier, in increments of ten (10) tacos. Tier One: $69.99 per platter Vegan: sauteed portabella mushroom, green bell pepper and onion on creamy avocado dip topped with cilantro and white onion Vegetarian: bean and monterey jack cheese topped with sliced avocado and pico de gallo Picadillo: ground beef sauteed with diced potatoes, Green bell pepper and onion on melted cheese topped with cilantro and white onion Tier Two: $79.99 per platter Pollo Al Pastor: shredded marinated chicken, topped with pineapple, cilantro and onion Carnitas: shredded pork marinated in brown sugar and cinnamon topped with pickled red onion, cilantro and onion Bistec: marinated flat iron steak topped with radish, cilantro, and onion Tier Three: $89.99 per platter Pork Belly: organic pork belly served on creamy avocado dip and topped with cilantro and onion Tinga : shredded chicken in a chipotle tomato sauce topped with queso fresco, cilantro, and white onion Cameron: marinated shrimp with housemade jalapeÑo coleslaw and sliced avocado Nachos and Tortas: Served with your choice of meat, shrimp or vegetarian, topped with bean, cheese, pico de gallo, and pickled red onion.
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