Model Aex5 Perfect Model for Your Home

EXTRUDER & MIXER | COUNTER TOP MODEL AEX5 PERFECT MODEL FOR YOUR HOME

Project: ______Item #:______Qty: ______CSI Section 11400:______Approval: ______Date: ______PICCOLINA

STANDARD FEATURES

■ Automatically mixes and extrudes- all-in-one process ■ Only 15 minutes to mix and extrude 1.25 lbs. per batch [Up to 5 lbs. per hour] ■ Industrial grade professional pasta extruder ■ Large selection of pasta shapes to choose from ■ Removable stainless steel mixer shaft and auger for easy cleaning ■ Portable, compact and versatile machine. Extremely easy to operate with amazing results! ■ Factory and on-location training—the only full–service pasta machine manufacturer in North America ■ Standard colors

Red

Blue

OPTIONAL FEATURES & ACCESSORIES

☐ Additional Standard Dies ☐ Pasta trays - solid and perforated ☐ APC-8 Mobile pasta cart with 8 trays ☐ APC-20 Mobile pasta cart with 20 trays 1 YEAR ☐ Stainless ■ WARRANTY WARRANTY One Year: For more information PARTS Stainless visit arcobalenollc.com/warranty.html

■ TRY BEFORE YOU BUY In an effort to ensure success, wemaintain a test kitchen where you can have your very own recipe tested for quality — at NO COST to you! Call for details. Specifications subject to change without notice due to policy of continuous product improvement.

160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOLLC.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDER & MIXER | COUNTER TOP MODEL AEX5 PERFECT MODEL FOR YOUR HOME

TECHNICAL SPECIFICATIONS

Model AEX5 Hourly Production Up to 5 lbs/hr Flour Capacity 1 lb Mixer Capacity 1.25 lbs per batch Electrical Power 110V/1/60Hz, 4 Amps, 3/8HP Nema Plug 5-15 Machine Dimension 8”W x 12”D x 14”H Net Weight 30 lbs Shipping Class 85

203 mm 305 mm 8 IN 12 IN

14 IN 356 mm

TWO ARCOBALENOLLC.COM | 717.394.1402 PastaPasta Extruder Extruder

REDRED

STAINLESSSTAINLESS

BLUEBLUE OverallOverall View View of of the the AEX18 AEX18 Pasta Pasta Extruder Extruder

TheThe AEX18 AEX18 Pasta Pasta Extruder Extruder appliance appliance is is designed designed to to be be installed installed in in catering catering environments environments (bars, (bars, pizzerias, pizzerias, restaurants,restaurants, etc.). etc.). Special Special training training is is not not required. required. However, However, users users should should have have skills skills and and abilities abilities specific specific toto the the catering catering sector. sector. The The appliance appliance is is constructed constructed with with selected selected materials materials and andPASTA appropriate appropriate techniques techniques EXTRUSION toto guarantee guarantee maximum maximum hygiene, hygiene, rust rust resistance, resistance, significant significant energy energy savings savings and andWhat operating operating does safety. safety. the All Allpasta extruder do for you? applianceappliance parts parts in in contact contact with with food food products products are are made made of of suitable suitable materials. materials. The PastaLEFTLEFT SIDE SIDE Extruder saves the mostRIGHTRIGHT SIDEprecious SIDE of resources — TIME!

TheThe appliance appliance is is constructed constructed with with selected selected materials materials and and appropriate appropriate techniques techniques to to guarantee guarantee maximum maximum hygiene,hygiene, rust rust resistance, resistance, significant significant energy energy savings savings and and operating operating safety. safety. All All appliance appliance parts parts in in contact contact The Pasta Extruder will automatically mix and knead withwith food food products products are are made made of of suitable suitable materials. materials. The The illustration illustration depicts depicts main main appliance appliance parts parts and and the the pasta dough. The dry ingredients are placed in the mixing listlist includes includes their their descriptions descriptions and and functions functions chamber, then the wet ingredients are added to it while the machine is mixing. (Figure(Figure 1) 1)

TOPTOP VIEW/LID VIEW/LID CLOSED CLOSED TOPTOP VIEW/OPEN VIEW/OPEN LID LID FRONTFRONT VIEW VIEW standardstandard features features AutomaticallyAutomatically mixes mixes and and extrudes- extrudes- all-in-one all-in-one process process

OnlyOnly 15 15 minutes minutes to to mix mix and and extrude extrude 1.25 1.25 lbs. lbs. per per batch batch [Up[Up to to 5 5lbs. lbs. per per hour] hour]

IndustrialIndustrial grade grade professional professional pasta pasta extruder extruder

LargeLarge selection selection of of pasta pasta shapes shapes to to choose choose from from

PastaPasta die die / Ring/ Ring holder/ holder/ Auger Auger RemovableRemovable stainless stainless steel steel mixer mixer shaft shaft and and auger auger for for easyeasy cleaning cleaning Bronze dies create a rough surface texture that has DID YOU KNOW? DieDie Holder Holder artisanPortable,Portable, visual compact compact appeal and andand versatile versatile is said machine. machine.to hold Extremely sauces Extremely better. easy easy to to Bronze dies can also be supplied with Teflon inserts Teflon dies available for smooth texture and used for operateoperate with with amazing amazing results! results! Gluten Free and Non Traditional Recipes. for a smoother surface. Call for more information! 1‐1Start/Stop‐Start/Stop Button Button SPECIFICATIONSSPECIFICATIONS SpecificationsSpecifications subject subject to tochange change without without notice. notice. 2‐2Mixer‐Mixer Hopper Hopper ModelModel FlourFlour Capacity Capacity MixerMixer Capacity Capacity HourlyHourly Production Production 3‐3Mixer‐Mixer Shaft Shaft AEX5AEX5 1 1lb. lb. SEMOLINA1.251.25 lbs./batch lbs./batch FLOUR RECIPEUp UpFOR to to 5 5lbs. lbs.AEX5 4‐4Safety‐Safety Guard Guard II 5‐ 5Extruder/Mixer‐ Extruder/Mixer@ARCOBALENOLLC@ARCOBALENOLLC Select Select Switch Switch WWW.ARCOBALENOLLC.COM WWW.ARCOBALENOLLC.COMINGREDIENTS PASTAPASTA DIRECTIONS 17 – 18 oz of Semolina flour (500 grams) arcobalenollc.comarcobalenollc.com Put semolina flour in the hopper and press mix. Drizzle 6‐6Extruding‐Extruding Head Head 5 – 6 oz of Water (150 grams) 4 oz of water into the hopper while mixing. Mix for 3-5 7‐ 7Electric‐ Electric Cutter Cutter Note: This may vary upon kitchen humidity & minutes. Check the consistency after 3 minutes; it should environment. Please adjust accordingly. begin to resemble a crumbly dough mixture. Grab a 8‐8Die‐Die Holder Holder handful of dough and open your palm. If you see any dry FOR EGG PASTA flour, drizzle the remaining liquid (2 oz) while in mix mode Add 1 egg per lb of flour for 30 seconds — then begin to extrude. Whole eggs are 65.6%1010 water Egg yolks are 48% water Egg whites are 88% water

CAD file available. Please contact factory 717-394-1402. RECIPE!

@ARCOBALENOPASTA THREE COMMON TYPES OF FLOUR VARIETY OF FLOUR USED TO MAKE PASTA

Bran Output

Flour Output

AFM150 SEMOLINA DURUM WHEAT Semolina flour is a granular flour with a Durum wheat has the ideal properties FLOUR MILL light yellow color. It is produced fro durum form making the best pasta. It is high in • Ideal for obtaining fresh flour for pasta, wheat, which is used almost exclusively protein and gluten, both of which are pastries, bread, polenta, and many others for making pasta. It is also high in protein necessary components for • Adjustable grinder for regulating the flour granular and gluten. When using Semolina flour pasta making. • Minimal footprint with equal efficiency in a extruder, you will be delighted with • Create authentic Italian pasta with inter superior results! changeable screens for different granularity

WHOLE WHEAT GLUTEN FREE DOUBLE ZERO Whole wheat flour is produced from Gluten is the protein present in wheat In Italy, flour is classified as 1, 0, or 00, grinding the full wheat berry (kernel). flour and it can be challenging to bake according to how finely ground the flour All parts of the wheat berry are used in without it. Some popular gluten free flours is and how much bran and germ have the flour including the bran, germ and are white rice, buckwheat, millet, masa been removed. 00 is the most highly endosperm; which when milled, creates and chickpea flour. refined flour and is talcum powder soft, the speckled brown color that is a yet holds its protein and nutritional value. characteristic of the flour.

FOUR ARCOBALENOLLC.COM | 717.394.1402 SPAGHETTI

#8 1.7mm

#9 1.9mm

#10 2.1mm

#11 2.3mm FETTUCCINE

LINGUINE #35 8mm #22 4 x 1.6mm Teflon

SPAGHETTI/ ALLA CHITARRA #27 3mm PAPPARDELLE

#37 12mm

@ARCOBALENOPASTA FIVE MAFALDE

BUCATINI/ PERCIATELLI

#50 8.5mm #55 12mm #61 3mm #62 4mm

RIGATONI

#75 4.8mm #78 10mm (with ridges) (with ridges)

#77 8mm #79 12mm (with ridges) #82 25mm (with ridges) (1 inch — with ridges)

SIX ARCOBALENOLLC.COM | 717.394.1402 CANESTRI/LUMACHE

BUCATINI/ #100 10.5mm #101 13.5mm (with ridges) (with ridges) PERCIATELLI MACARONI

#133 10.5mm #134 13.5mm (with ridges)

DID YOU KNOW? Teflon dies available for smooth texture and used for Gluten Free and Non Traditional Recipes. Call for more information! CRESTE DE GALLO

#138 6.2mm

@ARCOBALENOPASTA SEVEN GNOCCHI SARDI

#190 12mm (with ridges) #195 24.5mm (with ridges)

GEMELLI & CASARECCE

#214 6.4mm #215 8.8mm #220 8.8mm

DID YOU KNOW? Teflon dies available for smooth texture and used for FUSILLI Gluten Free and Non Traditional Recipes. Call for more information!

#230 7mm #231 19.8mm #232 12.6mm #239 6.5mm #240 8.4mm #241 10mm

EIGHT ARCOBALENOLLC.COM | 717.394.1402 SPECIALTY SHAPES

#251 10.5mm #264 11.4mm Trottole Smooth Trene

#252 11.4mm #254 11mm Campanelle Gigli (with ridges)

#260 17.5mm Radiatori #267 8.3mm Garganelli (with ridges)

@ARCOBALENOPASTA NINE SPECIALTY SHAPES

DID YOU KNOW? Teflon dies available for smooth texture and used for Gluten Free and Non Traditional Recipes. Call for more information!

#368 10.5mm Rustic Gemelli (with ridges) #368 Teflon

#374 #268 6.6mm Zucca Messinesi #268 Teflon

#386 10mm #392 #390 Trene Square Rigatoni Spaccatelli (with ridges) (with ridges) LASAGNA SHEET DIE

#60s Lasagna Sheet Die with Variable Thickness (up to a 3.5” dough width)

TEN ARCOBALENOLLC.COM | 717.394.1402 MEET THE EXTRUDER FAMIGLIA!

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@ARCOBALENOPASTA ELEVEN ARCOBALENO LANCASTER HEADQUARTERS WE LOVE VISITORS!

ARCOBALENO’S ON-LOCATION TEST KITCHEN COME MAKE PASTA WITH US!

THE ONLY FULL-SERVICE PASTA MACHINE MANUFACTURER IN NORTH AMERICA! Pasta is for sharing! NS_0918

160 GREENFIELD ROAD | LANCASTER, PA 17601 @ARCOBALENOPASTA ARCOBALENOLLC.COM | 717.394.1402