Champagne's Ancient Grape Varieties
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Folle Blanche Domaine Jean Aubron
DOMAINE JEAN AUBRON FOLLE BLANCHE At Jean Aubron, a domaine that resides outside of Nantes, near the Atlantic Coast, Jean-Pascal Aubron–a fourth generation vigneron–strives to make bone-dry Muscadet wines. And though the Muscadet-Sevre et Maine appellation allows for all Muscadet Sur Lie wines to contain 3 grams of residual sugar, and for all others to contain 5 grams, Jean-Pascal first and foremost pushes his fermentations to the end, to yield wines with zero residual sugar that are dry and crisp with high acidity, and suitable for aging. Varietal/Blend: Folle Blanche (Picpoul) Farming Practices: sustainable / lutte raisonée Altitude / Exposure: 50m / S Soil: gabbro (volcanic rock and granite) Year Vines Were Planted: 1980 Coming from a family that has worked to maintain and grow its presence in Vine Training: Guyot Loire, Jean-Pascal’s great grandfather worked as a vigneron in 1875, when Harvest Technique: hand harvested the family’s holdings were at 11ha. Since 1983, Pascal has brought the Yeast: ambient domaine's holdings up to 84 ha., including 35 ha. of the acclaimed Clos de Fermentation: glass lined cement and steel tanks l'Audigere, which sits on gabbro soil, a form of ancient volcanic rock that Sulfur: yes allows the vines to dig deep, picking up nutritional components along the Alcohol: 12.0% way. By purchasing only smaller vineyards that are directly connected to Fined: unfined his current vineyards, Pascal could keep the fruit as close to the winery as : yes possible, to maintain its freshness, by avoiding sun contact and bruising, Filtered and to keep the grapes cool so that the wine is at its clearest after its been Country: France racked from its lees. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Dates Des Vendanges 2015
Dates d'ouverture de la vendange 2015 Département de l'AISNE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AZY-SUR-MARNE 7/9 9/9 7/9 ETAMPES-SUR-MARNE 10/9 10/9 7/9 BARZY-SUR-MARNE 7/9 7/9 5/9 FOSSOY 11/9 10/9 7/9 BAULNE-EN-BRIE 12/9 14/9 11/9 GLAND 11/9 10/9 7/9 BEZU-LE-GUERY 8/9 9/9 8/9 JAULGONNE 11/9 10/9 7/9 BLESMES 11/9 7/9 MEZY-MOULINS 11/9 10/9 7/9 BONNEIL 7/9 9/9 7/9 MONTHUREL 14/9 12/9 10/9 BRASLES 11/9 10/9 7/9 MONTREUIL-AUX-LIONS 8/9 9/9 8/9 CELLES-LES-CONDE 10/9 10/9 10/9 MONT-SAINT-PERE 11/9 10/9 7/9 LA-CHAPELLE-MONTHODON 14/9 14/9 12/9 NESLES-LA-MONTAGNE 10/9 10/9 7/9 CHARLY-SUR-MARNE 7/9 8/9 7/9 NOGENTEL 10/9 10/9 7/9 CHARTEVES 7/9 NOGENT-L'ARTAUD 8/9 CHATEAU-THIERRY 11/9 11/9 9/9 PASSY-SUR-MARNE 7/9 7/9 5/9 CHEZY-SUR-MARNE 10/9 10/9 7/9 PAVANT 7/9 8/9 7/9 CHIERRY 11/9 10/9 7/9 REUILLY-SAUVIGNY 10/9 7/9 CONNIGIS 14/9 12/9 10/9 ROMENY-SUR-MARNE 7/9 8/9 7/9 COURTEMONT-VARENNES 11/9 10/9 7/9 SAINT-AGNAN 12/9 12/9 10/9 CREZANCY 11/9 10/9 7/9 SAULCHERY 7/9 8/9 7/9 CROUTTES-SUR-MARNE 7/9 8/9 7/9 TRELOU-SUR-MARNE 7/9 11/9 7/9 DOMPTIN 7/9 8/9 7/9 VILLIERS-SAINT-DENIS 7/9 8/9 7/9 ESSOMES-SUR-MARNE 10/9 10/9 8/9 Département de l'AUBE Cru Chardonnay Pinot Noir Meunier Cru Chardonnay Pinot Noir Meunier AILLEVILLE 3/9 3/9 3/9 FONTETTE 3/9 3/9 3/9 ARCONVILLE 4/9 4/9 4/9 FRAVAUX 4/9 4/9 4/9 ARGANCON 3/9 3/9 3/9 GYE-SUR-SEINE 3/9 3/9 3/9 ARRENTIERES 3/9 3/9 2/9 JAUCOURT 3/9 3/9 3/9 ARSONVAL 3/9 3/9 3/9 LANDREVILLE 3/9 3/9 3/9 AVIREY-LINGEY 4/9 2/9 2/9 LIGNOL-LE-CHATEAU 7/9 7/9 4/9 BAGNEUX-LA-FOSSE 6/9 (4) 4/9 (4) -
Climate Change Adaptation in the Champagne Region
CLIMATE CHANGE ADAPTATION IN THE CHAMPAGNE REGION PRESS PACK – JUNE 2019 Contents P. 3 THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE P. 4 CHAMPAGNE’S CARBON FOOTPRINT P. 7 A PROGRAMME TO DEVELOP NEW GRAPE VARIETIES P. 10 VINE TRAINING P. 11 OENOLOGICAL PRACTICES P. 13 A REGION COMMITTED TO SUSTAINABLE DEVELOPMENT P. 14 SUSTAINABLE VITICULTURE CERTIFICATION IN CHAMPAGNE THE CHALLENGE POSED BY CLIMATE CHANGE IN CHAMPAGNE GLOBAL WARMING IS A FACT. THE GLOBAL AVERAGE TEMPERATURE HAS INCREASED BY 0.8°C SINCE PRE-INDUSTRIAL TIMES. THE IMPACT CAN ALREADY BE SEEN IN CHAMPAGNE. CLIMATE CHANGE A REALITY IN THE REGION Over the past 30 years, the three key uni- versal bioclimatic indexes used to monitor Water balance local winegrowing conditions have evolved slightly down as follows: Huglin index rose from 1,565 to 1,800 Cool nights index rose from 9.8°C to 10.4°C Compared with the 30-year baseline average (1961-1990), the temperature has risen by 1.1°C ON AVERAGE. Average rainfall is still 700mm/year. Damage caused by spring frosts has slightly increased despite a drop in the number of frosty nights due to earlier bud burst. The consequences are already visible and are indeed positive for the quality of the musts: Over the past 30 years: - 1,3 g H2SO4/l total acidity Earlier harvests starting 18 days earlier + 0,7 % vol natural alcoholic strength by volume These beneficial effects may well continue if global warming is limited to a 2°C rise. However, the Champagne Region is now exploring ideas that would enable the inherent characteristics of its wines to be preserved in less optimistic climate change scenarios. -
Protecting South Australia from the Phylloxera Threat
The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S. -
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula
MORNINGTON PENINSULA EDUCATOR GUIDE Photo © Mornington Peninsula Vignerons Association Vignerons Photo © Mornington Peninsula AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and clearly SUGGESTED audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class. -
17 Redesign Wine
Bordeaux Varietals VINTAGE PRICE Pinot Noir VINTAGE PRICE New World New World Illahe, Estate Pinot Noir ‘19 66 Cuvelier Los Andes, Malbec ‘15 51 Willamette Valley, Oregon Mendoza, Argentina County Line, Pinot Noir ‘17 75 Hedges, Red Mountain Blend ‘17 63 Sonoma Coast, California Red Mountain, Washington Tatomer, Pinot Noir ‘17 84 Powers, Champoux Reserve Red Blend ‘14 84 Santa Barbara County, California Horse Heaven Hills, Washington Scribe, Pinot Noir ‘17 116 Rowen, Red Blend ‘15 105 Carneros, California Sonoma County, California Hazelfern, Robinson Family Vineyard Pinot Noir ‘17 130 Bernardus, Marinus Signature Blend ‘14 119 Willamette Valley, Oregon Carmel Valley, California Soter Vineyards, Mineral Springs Ranch Pinot Noir ‘16 192 Alka, Carmenere ‘14 130 Willamette Valley, Oregon Colchagua Valley, Chile DME de la Côte, Bloom’s Field Pinot Noir ‘17 195 De Toren, Fusion Ⅴ ‘16 152 Sta. Rita Hills, California Stellenbosch, South Africa Bien Nacido Estate, Old Vines Pinot Noir ‘14 260 Cheval Des Andes, Terrazas De Los Andes ‘15 190 Santa Maria Valley, California Luján de Cuyo, Mendoza Argentina Continuum, Sage Mountain Vineyard Red Blend ‘16 360 Old World Napa Valley, California DME Lelièvre, Pinot Noir ‘17 56 Quintessa, Rutherford Red Blend ‘16 400 Cȏtes de Toul, France Napa Valley, California DME Gruheir, Epineuil Pinot Noir ‘18 74 Burgundy, France Old World Coteaux de Dijon Rouge “La Cras,” Pinot Noir ‘18 95 CHT Tour de Bessan, La Petite Grand Vin de Bordeaux ‘16 87 Burgundy, France Margaux, France Cuvée Saint-Urbain, Pinot Noir ‘16 116 CHT Puy Blanquet, Grand Cru ‘14 94 Burgundy, France St. Emilion, France DME Pierre Gelin, Fixin Grand Vin De Bourgogne Pinot Noir ‘17 130 CHT Fourcas-Borie, Grand Vin de Bordeaux ‘15 98 Burgundy, France Bordeaux, France Louis Latour, Pinot Noir ‘15 182 CHT Moulin de Tricot, Grand Vin de Bordeaux ‘16 147 Nuits-Saint-Georges, France Margaux, France CHT Lassègue, Grand Cru ‘09 158 Syrah, Loire & Rhone Varietals St. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres -
France V. Vinifera Pinot Noir X Gouais Blanc Clone 4 Is
Country of Origin: Species: Pedigree: France V. vinifera Pinot noir x Gouais blanc CLONE 4: “Chardonnay Foundation Plant Services (FPS) 04 (formerly Olmo #66) and FPS 05 (formerly Olmo #69) were two of the selections brought to FPS by Dr. Harold Olmo (UC Davis) from Louis Martini’s vineyard in Carneros. Martini obtained the material from the McCreas’ Stony Hill vineyard in Napa; the source of the McCrea Chardonnay was the Wente vineyard in Livermore, California. Selections 04 and 05 were first registered in the California Clone 4 is our workhorse out here in Dunnigan Grapevine Registration & Certification Program Hills because of its ability to produce great quality in 1969. Together they were known as ‘clone 108’ wine at good yields. Year in and year out, our lots in the 1960’s.” National Grape Registry (NGR) from clone 4 score in the top tier. Rich, tropical flavors dominate, which work well with or without CLONE 17: malolactic fermentation. Barrel fermentation, enhances “Chardonnay FPS 17 came the pronounced creamy characters; tank fermentation, from the Robert Young intensifies the fruity flavors without the thin steely Vineyard in Alexander characters that other clones exhibit. Valley. Its original source –Dan Cederquist, Head Winemaker vines have often been referred to as “the Robert Young clone”, which was planted with budwood brought from the Wente vineyard in Livermore in the 1960’s. FPS 17 first appeared on the California Grapevine Registration & Certification Program list in 1987. The selection is a proprietary one to Robert Young Vineyards.” NGR The Robert Young clone has consistently ranked first or second in our trials; it produces excellent green apple flavors, is full bodied, round and fleshy. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Olivier Horiot Profile
Olivier Horiot Profile In the southern-most part of the Champagne region, the Côte des Bar in the Aube department, there is the town of Les Riceys, where the slopes are blessed with the portlandian formation of Kimmeridgian chalk, that same great stuff that is the foundation of the finest Chablis and Sancerre. Except here the idea was to plant Pinot Noir on these chalky slopes, do a long maceration, often using whole bunches, and then age it a few years (at least 3) before release -- not exactly your average deck wine. Olivier Horiot took over the estate of his father Serge in 1999; though it bears his name due to inheritance, his wife Marie is essential to day to day operations and runs the cellar. They immediately started using organic and some biodynamic practices, as well as highlighting specific parcels in the effort of being more terroir-focused. In order to make the Rosé des Riceys, the Horiot do a very strict selection of grapes from two separate sites - en Valingrain and en Barmont - vinifying them separately. The wines start with about 10% of the grapes foot-trodden at the bottom of the cuve, then whole bunches are added. Macerations usually last 5-6 days, with pumping over twice a day. After the wine is racked into older barrels, it remains there for a few years before being bottled without fining or filtration. The Horiot also produce 4 Champagnes: a Blanc de Noir from the en Barmont site named Sève, two blends of multiple parcels, 5 Sens and Métisse, as well as a quirky, unexpected Champagne produced with the Arbane grape, aptly named Arbane. -
A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis
Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al.