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Folle Blanche Domaine Jean Aubron
DOMAINE JEAN AUBRON FOLLE BLANCHE At Jean Aubron, a domaine that resides outside of Nantes, near the Atlantic Coast, Jean-Pascal Aubron–a fourth generation vigneron–strives to make bone-dry Muscadet wines. And though the Muscadet-Sevre et Maine appellation allows for all Muscadet Sur Lie wines to contain 3 grams of residual sugar, and for all others to contain 5 grams, Jean-Pascal first and foremost pushes his fermentations to the end, to yield wines with zero residual sugar that are dry and crisp with high acidity, and suitable for aging. Varietal/Blend: Folle Blanche (Picpoul) Farming Practices: sustainable / lutte raisonée Altitude / Exposure: 50m / S Soil: gabbro (volcanic rock and granite) Year Vines Were Planted: 1980 Coming from a family that has worked to maintain and grow its presence in Vine Training: Guyot Loire, Jean-Pascal’s great grandfather worked as a vigneron in 1875, when Harvest Technique: hand harvested the family’s holdings were at 11ha. Since 1983, Pascal has brought the Yeast: ambient domaine's holdings up to 84 ha., including 35 ha. of the acclaimed Clos de Fermentation: glass lined cement and steel tanks l'Audigere, which sits on gabbro soil, a form of ancient volcanic rock that Sulfur: yes allows the vines to dig deep, picking up nutritional components along the Alcohol: 12.0% way. By purchasing only smaller vineyards that are directly connected to Fined: unfined his current vineyards, Pascal could keep the fruit as close to the winery as : yes possible, to maintain its freshness, by avoiding sun contact and bruising, Filtered and to keep the grapes cool so that the wine is at its clearest after its been Country: France racked from its lees. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis
Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al. -
2011 Kenwood Zinfandel Reserveproduct-Pdf
2011 Kenwood Zinfandel Reserveproduct-pdf - Sonoma County, California Why We're Drinking It Sold out at the winery, and only produced in the best years, this Reserve Zin is packed with jammy, juicy ripe fruit and exemplifies the massive, bold yet somehow still wonderfully balanced style that defines the best Zins from Sonoma County. Kenwood is pretty much a household name, especially when it comes to Zin, and this historic Sonoma winery deserves much of the credit for the popularity of quality Zinfandel today. While many of Kenwood’s releases can hardly be considered small production or boutique, their Reserve Zin is made in quite limited amounts and only in those vintages that warrant it. The 2011 vintage was spectacular for Zin, as evidenced in this broad-shouldered, super juicy red. Spicy, with a judicious note of herbs and floral aromatics, the 2011 Reserve was aged over 20 long months in a combination of French (62%) and American (38%) oak and includes a small amount of Syrah for added grip. The wine is drinking at its absolute peak right now and makes a delectable match for slow-cooked red meats, barbecued pork ribs or pasta tossed in a red sauce. Reasons why we love it: Kenwood’s roots stretch all the way back to 1906, when Pagani Brothers Winery opened up shop in what is today Kenwood’s home. Since 1970 Kenwood has turned out vintage after vintage of great wines released always at reasonable prices. For this Reserve Zinfandel winemaker Pat Henderson selected one barrel at a time (including the addition of 3% Syrah) from the best lots of Kenwood’s 2011 harvest. -
Havana Wine List
wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever. -
Sonoma County Cabernet Sauvignon
SONOMA COUNTY CABERNET SAUVIGNON For more than three decades, Kenwood Vineyards Artist Series remains the ultimate expression of artistry and ne winemaking by blending the nest Cabernet Sauvignon produced in Sonoma County. THE ARTIST Clare E. Rojas (born 1976) tells stories though painting, music, installations and video work. Her narratives used to be based in folk art tableaus that tackled gender stereotypes. Recently she has moved into pure geometric abstractions. She sees them as part of a continuum free of limitations and tied to her interest in color, line, shape and space. The geometric abstractions reference West Coast modernism, Quaker art, Native American textiles, Byzantine mosaics, and Outsider art. “For me the shift to abstraction was personal. There are a couple of challenges I find in abstraction. One is letting go of the idea that the viewer is supposed to perceive my work one way. There is no right or wrong way to look at the work.” Based in San Francisco, CA Clare takes inspiration for her art from her surroundings. For the Untitled piece featured on the 2013 label, Clare was moved to capture the reflection of light and shadow of a landscape over the course of a day, capturing time in moments. THE VINEYARDS Since its first vintage in 1975, Kenwood Vineyards Artist Series has SONOMA COUNTY LAKE SONOMA represented the “best of the best” of our Cabernet Sauvignon. Each year ROCKPILE SONOMA COAST select vineyards located throughout Sonoma County’s premier Cabernet Sonoma County appellations are picked at the peak of flavor and then carefully crushed, DRY CREEK FORT ROSS VALLEY ALEXANDER VALLEY fermented, and aged. -
By the Glass
BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H. -
Pinot Pedigree Diagram
PINOT PEDIGREE DIAGRAM No fewer than 156 western European grape varieties make up this huge pedigree of natural crosses, with savagnin, gouais blanc and pinot playing the major roles. Given the number of varieties that are currently unknown (?), this pedigree is just one of the possible interpretations of all direct parent–offspring relationships that have been discovered by DNA parentage analyses (Pinot and teroldego, which have a grandparent–grandchild relationship, are included to illustrate the unexpected link between Pinot and syrah). It strongly challenges the commonly assumed independent origins of western European varieties and argues in favour of a small core set of founder varieties that have given birth through natural crosses to the significant biodiversity we know today. For the sake of clarity, trebbiano toscano and folle blanche appear twice in the diagram. Gatefold_Pinot.indd 1 23/07/2012 15:10 ? Gänsfüsser ? Chatus ? César ? ? ? Pougnet Sérénèze Furmint ? Pinot Verdelho de Voreppe Béquignol Noir Hárslevelu Plantscher ? Petit St Georgener ? Manseng ? Savagnin Grüner Räuschling Aubin Petit Teinturier Velt liner Blanc Meslier Gouais Blanc Various ? ? Gros ? Manseng Österreichisch Weiss Duras Petit Verdot ? ? Mondeuse ? Noire Tressot Genouillet Mondeuse ? Blanche Dureza Te r o l d e g o ? Trousseau Roter Silvaner Velt liner ? Viognier Syrah ? Magdeleine Lagrein Abouriou Sauvignon Rotgipfler Zierfandler Neuburger Frühroter Noire des Cabernet Charentes Blanc Velt liner ? Franc ? Bermestia ? Prunelard Bianca Cabernet Chenin -
RED WINES Prosecco, Zonin, Veneto, Italy, NV 14 Super Tuscan, Brancaia, 'TRE', Tuscany, Italy, 2015 15 Champagne, G.H
WINES BY THE GLASS SPARKLING RED WINES Prosecco, Zonin, Veneto, Italy, NV 14 Super Tuscan, Brancaia, 'TRE', Tuscany, Italy, 2015 15 Champagne, G.H. Mumm, France, NV 19 Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 16 Champagne, Taittinger, ‘La Française’, 23 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, Italy, 2017 16 France, NV Chianti Classico, Cavaliere D'Oro, Tuscany Italy 2018 16 Pinot Noir, J Vineyards, California, 2016 17 WHITE WINES Red Blend, 8 Years In The Desert, 24 Pinot Grigio, Masi, 'Masianco', Friuli, Italy, 2017 14 Napa Valley, California, 2018 Sauvignon Blanc, Roth, 15 Cabernet, Kenwood, 'Artist Series', 29 Sonoma County, California, 2017 Sonoma Valley, California, 2013 Riesling, Debts and Lessons, Monterey, California, 2017 16 Sauvignon Blanc, Smith & Sheth 'CRU', 17 Marlborough, New Zealand, 2017 ROSÉ WINE Grenache 16 Chardonnay, Luminus by Beringer, 18 , Château Minuty, 'Rose et Or' , Napa Valley, California, 2016 Provence, France, 2017 RED WINE Super Tuscan, Brancaia, ‘ TRE’, Tuscany, Italy, 2015 60 Nero d' Avola, Feudo Maccari, 'Saia', Sicily, 2015 120 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, Italy, 2017 64 Petite Sirah, Stags' Leap, Napa Valley, California, 2016 120 Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 64 Merlot, Thorn, Napa Valley, California, 2016 120 Chianti Classico, Cavaliere D'Oro, Tuscany Italy 2018 64 Chianti Classico Gran Selezione, 130 Lamole Vigneto Di Campolungo, Tuscany, Italy, 2013 Pinot Noir, J Vineyards, California, 2016 68 Pinot Noir, Flowers, Sonoma Coast, California, 2017 13 -
2018, Albariño Westminster, Maryland $44 Lucy Margaux
bottle list SPRING PÉTILLANT NATUREL Old Westminster ‘Wino Pét-Nat’ 2018, Albariño Westminster, Maryland $44 Lucy Margaux ‘Pét-Nat’ 2018, Pinot Gris Basket Range, South Australia $48 Jean-Pierre Robinot ‘L’Opéra des Vins les Années Folles’ 2017, Chenin Blanc / Pineau d’Aunis Loire Valley, France $58 Meinklang ‘Foam White’ 2017, Pinot Gris Burgenland, Austria $64 La Ferme du Vert ‘L’angelou’ 2016, Mauzac 1.5 liter mag Roussillon, France $72 WHITE WINE Marc Pesnot ‘La Bohême’ 2015, Melon de Bourgogne Muscadet, France $36 Thomas Boutin ‘Extase’ 2014, Chenin Blanc Rochefort-sur-Loire, France $46 Lucy Margaux 2018, Sauvignon Blanc Basket Range, South Australia $50 Domaine Rietsch ‘Brandluft’ 2014, Riesling Mittelbergheim, France $58 Anders Frederik Steen ‘Leaning Back in Time’ 2015, Pinot Gris Ardèche, France $78 Frank Cornelissen ‘Munjebel Bianco’ 2016, Grecanico Dorato / Coda di Volpe / Carricante Etna, Sicily $84 SKIN CONTACT WINE Pheasant’s Tears 2017, Mtsvivani Kakheti, Georgia $35 Baia’s Wine 2017, Tsolikouri Imereti, Georgia $54 Schmelzer ‘Schlicht und Ergreifend’ 2015 Frühroter Veltliner Burgenland, Austria $58 Clos Saron ‘Carte Blanche’ 2016 Sauvignon Blanc / Viognier / Roussanne Sierra Foothills, California $62 Pinard et Fils ‘Frangine’ 2017, La Crescent Quebec, Canada $88 Gabrio Bini ‘Roso Fanino’ Catarratto / Pignatello Pantelleria, Italy $150 PINK WINE Frank Cornelissen ‘Susucaru’ 2017, Nerello Mascalese / Malvasia / Moscadelia / Cattaratto Etna, Sicily $64 Clos Saron ‘Tickled Pink’ 2015, Syrah / Graciano / Viognier Sierra Foothills, -
Nov 2019 Holidays in Sonoma
NOV 2019 HOLIDAYS IN SONOMA Greetings, Much like last year, the 2019 vintage gave us a late start to the growing season followed by mild weather. Since we weren’t faced with too many heat spikes, we were able to harvest the fruit at its ideal ripeness. The quantity of fruit is on par with the 20-year average, and the quality is excellent. Another spectacular harvest! Sauvignon Blanc came in crisp and bright, Pinot Noir is elegant and balanced, and Cabernet Sauvignon is nice and full bodied this year. We will be busy into December barreling down our 2019 reds as they nish fermentation and topping up our barrel-fermented Russian River Chardonnay for its long slumber until bottling next year. I’m also pleased to share that Sonoma County was recently named “Wine Region of the Year” by Wine Enthusiast. This recognition is a testament to the eorts of the many outstanding growers, winemakers, and wineries in the region. Sonoma has certainly been an amazing place to work and call home. I wish you all a wonderful holiday with family and loved ones. Cheers, Zeke Neeley, Kenwood Vineyards Winemaker BLANC DE BLANCS APPELLATION SONOMA county ACIDITY/PH 8.4/3.02 ALCOHOL 12.5% TASTING NOTES fruit. The juice was then fermented in stainless Our Blanc de Blancs presents aromas of crisp steel tanks at cool temperatures. After bottle green apple, lemon sorbet and pear with hints fermentation, the wine aged en tirage for 14 of freshly baked brioche bread, accompanied months, allowing it to develop crisp by a slight creaminess and velvety texture on characteristics and full avor. -
HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World
HOW DO WE FEEL ABOUT NATURAL WINE? We drink, breathe, and sleep thinking about the history of the humble grape and its importance in the world. Kinda a lot of pressure for a fermented beverage, but we know Wine can handle it. We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Think of wine as a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. There is no official definition of what natural wine is. But we have our definition, and here’s our promise: every wine on this list is grown organically or biodynamically, free of any chemicals in the vineyard. Every wine on this list is made without any additives except sulfur, which is naturally occurring in grapes. Every wine on this list is fermented with its own living, wild yeast. And every wine on this list is made in small, or very small, amounts. It’s difficult to find fault with any of that. We love these wines and the people behind them, and we hope you do too. Corkage: $20 per 750ml not on our list, limit 2 bottles per party.