bottle list SPRING

PÉTILLANT NATUREL

Old Westminster ‘Wino Pét-Nat’ 2018, Albariño Westminster, Maryland $44

Lucy Margaux ‘Pét-Nat’ 2018, Pinot Gris Basket Range, South Australia $48

Jean-Pierre Robinot ‘L’Opéra des Vins les Années Folles’ 2017, Chenin Blanc / Pineau d’Aunis , France $58

Meinklang ‘Foam White’ 2017, Pinot Gris Burgenland, Austria $64

La Ferme du Vert ‘L’angelou’ 2016, Mauzac 1.5 liter mag Roussillon, France $72 WHITE

Marc Pesnot ‘La Bohême’ 2015, Melon de Bourgogne , France $36

Thomas Boutin ‘Extase’ 2014, Chenin Blanc Rochefort-sur-Loire, France $46

Lucy Margaux 2018, Sauvignon Blanc Basket Range, South Australia $50

Domaine Rietsch ‘Brandluft’ 2014, Riesling Mittelbergheim, France $58

Anders Frederik Steen ‘Leaning Back in Time’ 2015, Pinot Gris Ardèche, France $78

Frank Cornelissen ‘Munjebel Bianco’ 2016, Grecanico Dorato / Coda di Volpe / Carricante Etna, Sicily $84

SKIN CONTACT WINE

Pheasant’s Tears 2017, Mtsvivani Kakheti, Georgia $35

Baia’s Wine 2017, Tsolikouri Imereti, Georgia $54 Schmelzer ‘Schlicht und Ergreifend’ 2015 Frühroter Veltliner Burgenland, Austria $58

Clos Saron ‘Carte Blanche’ 2016 Sauvignon Blanc / Viognier / Roussanne Sierra Foothills, California $62

Pinard et Fils ‘Frangine’ 2017, La Crescent Quebec, Canada $88

Gabrio Bini ‘Roso Fanino’ Catarratto / Pignatello Pantelleria, Italy $150

PINK WINE

Frank Cornelissen ‘Susucaru’ 2017, Nerello Mascalese / Malvasia / Moscadelia / Cattaratto Etna, Sicily $64

Clos Saron ‘Tickled Pink’ 2015, Syrah / Graciano / Viognier Sierra Foothills, California $66

RED WINE

Gogita Makaridze 2017, Aladasturi Imereti, Georgia $46

Lucy Margaux 2018, Cabernet Franc Basket Range, South Australia $50 Lucy Margaux 2018, Sangiovese Basket Range, South Australia $50

Swick ‘Shill-ah-Blay’ 2017, Mourvèdre / Counoise Columbia Valley, Washington $50

Adrien Baloche ‘Ovin’ 2016, Gamay / Grolleau Azay-le-Rideau, Loire Valley, France $52

Jérôme Balmet 2016, Gamay Vaux-en-Beaujolais, France $56

Jean Francous Cuzin ‘L’air du Temps’ 2016, Gamay Vaux-en-Beaujolais, France $60

L’insolent Négoce (François Ecot) ‘Lubie’ 2016, Gamay Fleurie, France $62

YoYo ‘La Tranchée’ 2017, Grenache Roussillon, France $90

Gut Oggau ‘Josephine’ 2015, Blaufränkisch / Roesler Burgenland, Austria $98

Ktima Ligas ‘Sauvage Bleu’ 2015, Limniona (1.5 liter mag) Macedonia, Greece $150 SAKE

Suigei ‘Drunken Whale’ Tokubetsu Junmai Akitsuho 720 ml Kochi, Shikoku, Japan $42

Take No Tsuyu ‘Bamboo Tears’ Junmai Miyama Nishiki / Dewansan rice 720 ml Yamagata, Tohoku, Japan $60

Brooklyn Kura ‘No. 14’ Nama Junmai Ginjo Yamada Nishiki / Calrose rice Brooklyn, NYC $45

Kobota Koujyu Junmai Ginjo Gohyakumangoku rice 720 ml Niigata, Tohoku, Japan $70

Huchu Homare ‘Watari Bune’ Junmai Daiginjo Watari Bune rice 720 ml Ibaraki, Kanto, Japan $105

Daishichi Honjozo Kimoto Gohyakumangoku rice 1.8 liter Ishobin Fukushima, Tohoku, Japan $120 APÉRITIF / DIGESTIF BY THE GLASS

Tresmontaine ‘Tabacal’ Rancio Sec, Grenache Côtes Catalanes, France $9

Bénédicte & Stéphane Tissot ‘La Mailloche’ 2011 Vin Jaune, Savagnin Arbois, France $16

Laurent Cazottes ‘Noix du Pays d’Oc’ fortified wine w/ biodynamically farmed walnuts & indigenous Roussillon, France $10

Laurent Cazottes ‘Folle Noire’ fortified wine crossing of Folle Blanche & Roussillon, France $12

Towari Shochu Buckwheat Oyuwari (served warm) Miyazaki, Kyushu, Japan $7

Ginza No Suzume oak-aged Shochu Mugi (barley) Oita, Kyushu, Japan $11 CIDER / BEER BOTTLES

Isastegi, Sagardo Naturala Sidra 750ml, Basque Country, Spain $18

Birrifico Del Ducato ‘Ottobre’Wild Fermented Italian Ale brewed w/ organic Lambrusco grapes 750ml Roncole Verdi Di Busseto, Italy $28

Fable Farm Fermentory ‘Fluxion Ancestral II’ Sparkling apple wine, 750ml Vermont, USA $40

SPIRIT FREE

Singha Soda Water $2

Hex Ferments Kombucha Seasonal Offerings $7 glass

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T-Sun 5PM - 1AM

No Reservations

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