An Overview on the Marine Neurotoxin, Saxitoxin: Genetics, Molecular Targets, Methods of Detection and Ecological Functions
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Tetrodotoxin
Niharika Mandal et al. / Journal of Pharmacy Research 2012,5(7),3567-3570 Review Article Available online through ISSN: 0974-6943 http://jprsolutions.info Tetrodotoxin: An intriguing molecule Niharika Mandal*, Samanta Sekhar Khora, Kanagaraj Mohanapriya, and Soumya Jal School of Biosciences and Technology, VIT University, Vellore-632013 Tamil Nadu, India Received on:07-04-2012; Revised on: 12-05-2012; Accepted on:16-06-2012 ABSTRACT Tetrodotoxin (TTX) is one of the most potent neurotoxin of biological origin. It was first isolated from puffer fish and it has been discovered in various arrays of organism since then. Its origin is still unclear though some reports indicate towards microbial origin. TTX selectively blocks the sodium channel, inhibiting action potential thereby, leading to respiratory paralysis. TTX toxicity is mainly caused due to consumption of puffer fish. No Known antidote for TTX exists. Treatment is symptomatic. The present review is therefore, an effort to give an idea about the distribution, origin, structure, pharmacol- ogy, toxicity, symptoms, treatment, resistance and application of TTX. Key words: Tetrodotoxin, Neurotoxin, Puffer fish. INTRODUCTION One of the most intriguing biotoxins isolated and described in the twentieth cantly more toxic than TTX. Palytoxin and maitotoxin have potencies nearly century is the neurotoxin, Tetrodotoxin (TTX, CAS Number [4368-28-9]). 100 times that of TTX and Saxitoxin, and all four toxins are unusual in being A neurotoxin is a toxin that acts specifically on neurons usually by interact- non-proteins. Interestingly, there is also some evidence for a bacterial bio- ing with membrane proteins and ion channels mostly resulting in paralysis. -
Zetekitoxin AB
Zetekitoxin AB Kate Wilkin Laura Graham Background of Zetekitoxin AB Potent water-soluble guanidinium toxin extracted from the skin of the Panamanian golden frog, Atelopus zeteki. Identified by Harry S. Mosher and colleagues at Stanford University, 1969. Originally named 1,2- atelopidtoxin. Progression 1975 – found chiriquitoxin in a Costa Rican Atelopus frog. 1977 – Mosher isolated 2 components of 1,2-atelopidtoxin. AB major component, more toxic C minor component, less toxic 1986 – purified from skin extracts by Daly and Kim. 1990 – the major component was renamed after the frog species zeteki. Classification Structural Identification Structural Identification - IR -1 Cm Functional Groups 1268 OSO3H 1700 Carbamate 1051 – 1022 C – N Structural Identification – MS Structural Identification – 13C Carbon Number Ppm Assignment 2 ~ 159 C = NH 4 ~ 85 Quaternary Carbon 5 ~ 59 Tertiary Carbon 6 ~ 54 Tertiary Carbon 8 ~ 158 C = NH Structural Identification – 13C Carbon Number Ppm Assignment 10 55 / 43 C H2 - more subst. on ZTX 11 89 / 33 Ring and OSO3H on ZTX 12 ~ 98 Carbon attached to 2 OH groups 19 / 13 70 / 64 ZTX: C – N STX: C – C 20 / 14 ~ 157 Carbamate Structural Identification – 13C Carbon Number Ppm Assignment 13 156 Amide 14 34 CH2 15 54 C – N 16 47 Tertiary Carbon 17 69 C – O – N 18 62 C – OH Structural Identification - 1H Synthesis Synthesis O. Iwamoto and Dr. K. Nagasawa Tokyo University of Agriculture and Technology. October 10th, 2007 “Further work to synthesize natural STXs and various derivatives is in progress with the aim of developing isoform-selective sodium-channel inhibitors” Therapeutic Applications Possible anesthetic, but has poor therapeutic index. -
Toxicity Equivalence Factors for Marine Biotoxins Associated with Bivalve Molluscs TECHNICAL PAPER
JOINT FAO/WHO Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs TECHNICAL PAPER Cover photograph: © FAOemergencies JOINT FAO/WHO Toxicity equivalence factors for marine biotoxins associated with bivalve molluscs TECHNICAL PAPER FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION ROME, 2016 Recommended citation: FAO/WHO. 2016. Technical paper on Toxicity Equivalency Factors for Marine Biotoxins Associated with Bivalve Molluscs. Rome. 108 pp. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these are or have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by FAO and WHO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO and WHO be liable for damages arising from its use. -
Harmful Algal Blooms Background and Reporting Information
Rev 8-12-2019 Harmful Algal Blooms Background and Reporting Information Harmful Algal Blooms (HABs) Cyanobacteria are a kind of photosynthetic bacteria commonly found in Ohio’s lakes, ponds, and slow- moving rivers. Waters with excess nutrients (phosphorus and nitrogen) caused by pollutants may experience rapid growth in the cyanobacteria populations, leading to visible changes in the water known as “blooms”. Due to the green appearance blooms often give effected waters, cyanobacteria are commonly referred to as “blue-green algae”. Some species of cyanobacteria form Harmful Algal Blooms (HABs), releasing potentially dangerous cyanotoxins in the water. Recognizing a HAB There is no sure way to tell the difference between HABs and harmless blooms. Though commonly green or blue-green, the appearance of HABs vary greatly. Look for unusual colors (green to white to black), textures (film, crusts, puffballs) and patterns (clippings, dots, streaks). Some HABs look like spilled paint, pea soup, foam, wool, streaks or green cottage cheese curds. HABs Can Produce Harmful Toxins, Including Microcystin Cyanobacteria can release many kinds of toxins that cause damage to the liver, nervous system, or skin. Drinking, touching, or accidently breathing in droplets of dirty water can all lead to HAB-related illnesses. Symptoms of HAB-related illness includes diarrhea, vomiting, irritated skin, dizziness, light-headedness Toxin Type of Toxin and allergic Anatoxin-a Neurotoxin reactions. HABs can Anatoxin-a(s) Neurotoxin produce toxic Cylindrospermopsin Hepatotoxin chemicals in the Lyngbyatoxin Dermatoxin form of neurotoxins Microcystin Hepatotoxin (which affect the Saxitoxin Neurotoxin nervous system), hepatotoxins (which affect the liver), and dermatoxins (which affect the skin). -
Cyanobacterial Toxins: Saxitoxins
WHO/SDE/WSH/xxxxx English only Cyanobacterial toxins: Saxitoxins Background document for development of WHO Guidelines for Drinking-water Quality and Guidelines for Safe Recreational Water Environments Version for Public Review Nov 2019 © World Health Organization 20XX Preface Information on cyanobacterial toxins, including saxitoxins, is comprehensively reviewed in a recent volume to be published by the World Health Organization, “Toxic Cyanobacteria in Water” (TCiW; Chorus & Welker, in press). This covers chemical properties of the toxins and information on the cyanobacteria producing them as well as guidance on assessing the risks of their occurrence, monitoring and management. In contrast, this background document focuses on reviewing the toxicological information available for guideline value derivation and the considerations for deriving the guideline values for saxitoxin in water. Sections 1-3 and 8 are largely summaries of respective chapters in TCiW and references to original studies can be found therein. To be written by WHO Secretariat Acknowledgements To be written by WHO Secretariat 5 Abbreviations used in text ARfD Acute Reference Dose bw body weight C Volume of drinking water assumed to be consumed daily by an adult GTX Gonyautoxin i.p. intraperitoneal i.v. intravenous LOAEL Lowest Observed Adverse Effect Level neoSTX Neosaxitoxin NOAEL No Observed Adverse Effect Level P Proportion of exposure assumed to be due to drinking water PSP Paralytic Shellfish Poisoning PST paralytic shellfish toxin STX saxitoxin STXOL saxitoxinol -
Guanidinium Toxins and Their Interactions with Voltage-Gated Sodium Ion Channels
marine drugs Review Guanidinium Toxins and Their Interactions with Voltage-Gated Sodium Ion Channels Lorena M. Durán-Riveroll 1,* and Allan D. Cembella 2 ID 1 CONACYT—Instituto de Ciencias del Mary Limnología, Universidad Nacional Autónoma de México, Mexico 04510, Mexico 2 Alfred-Wegener-Institut, Helmholtz Zentrum für Polar-und Meeresforschung, 27570 Bremerhaven, Germany; [email protected] * Correspondence: [email protected]; Tel.: +52-55-5623-0222 (ext. 44639) Received: 29 June 2017; Accepted: 27 September 2017; Published: 13 October 2017 Abstract: Guanidinium toxins, such as saxitoxin (STX), tetrodotoxin (TTX) and their analogs, are naturally occurring alkaloids with divergent evolutionary origins and biogeographical distribution, but which share the common chemical feature of guanidinium moieties. These guanidinium groups confer high biological activity with high affinity and ion flux blockage capacity for voltage-gated sodium channels (NaV). Members of the STX group, known collectively as paralytic shellfish toxins (PSTs), are produced among three genera of marine dinoflagellates and about a dozen genera of primarily freshwater or brackish water cyanobacteria. In contrast, toxins of the TTX group occur mainly in macrozoa, particularly among puffer fish, several species of marine invertebrates and a few terrestrial amphibians. In the case of TTX and analogs, most evidence suggests that symbiotic bacteria are the origin of the toxins, although endogenous biosynthesis independent from bacteria has not been excluded. The evolutionary origin of the biosynthetic genes for STX and analogs in dinoflagellates and cyanobacteria remains elusive. These highly potent molecules have been the subject of intensive research since the latter half of the past century; first to study the mode of action of their toxigenicity, and later as tools to characterize the role and structure of NaV channels, and finally as therapeutics. -
Toxicological and Pharmacological Profile of Amanita Muscaria (L.) Lam
Pharmacia 67(4): 317–323 DOI 10.3897/pharmacia.67.e56112 Review Article Toxicological and pharmacological profile of Amanita muscaria (L.) Lam. – a new rising opportunity for biomedicine Maria Voynova1, Aleksandar Shkondrov2, Magdalena Kondeva-Burdina1, Ilina Krasteva2 1 Laboratory of Drug metabolism and drug toxicity, Department “Pharmacology, Pharmacotherapy and Toxicology”, Faculty of Pharmacy, Medical University of Sofia, Bulgaria 2 Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Sofia, Bulgaria Corresponding author: Magdalena Kondeva-Burdina ([email protected]) Received 2 July 2020 ♦ Accepted 19 August 2020 ♦ Published 26 November 2020 Citation: Voynova M, Shkondrov A, Kondeva-Burdina M, Krasteva I (2020) Toxicological and pharmacological profile of Amanita muscaria (L.) Lam. – a new rising opportunity for biomedicine. Pharmacia 67(4): 317–323. https://doi.org/10.3897/pharmacia.67. e56112 Abstract Amanita muscaria, commonly known as fly agaric, is a basidiomycete. Its main psychoactive constituents are ibotenic acid and mus- cimol, both involved in ‘pantherina-muscaria’ poisoning syndrome. The rising pharmacological and toxicological interest based on lots of contradictive opinions concerning the use of Amanita muscaria extracts’ neuroprotective role against some neurodegenerative diseases such as Parkinson’s and Alzheimer’s, its potent role in the treatment of cerebral ischaemia and other socially significant health conditions gave the basis for this review. Facts about Amanita muscaria’s morphology, chemical content, toxicological and pharmacological characteristics and usage from ancient times to present-day’s opportunities in modern medicine are presented. Keywords Amanita muscaria, muscimol, ibotenic acid Introduction rica, the genus had an ancestral origin in the Siberian-Be- ringian region in the Tertiary period (Geml et al. -
Amanita Muscaria: Ecology, Chemistry, Myths
Entry Amanita muscaria: Ecology, Chemistry, Myths Quentin Carboué * and Michel Lopez URD Agro-Biotechnologies Industrielles (ABI), CEBB, AgroParisTech, 51110 Pomacle, France; [email protected] * Correspondence: [email protected] Definition: Amanita muscaria is the most emblematic mushroom in the popular representation. It is an ectomycorrhizal fungus endemic to the cold ecosystems of the northern hemisphere. The basidiocarp contains isoxazoles compounds that have specific actions on the central nervous system, including hallucinations. For this reason, it is considered an important entheogenic mushroom in different cultures whose remnants are still visible in some modern-day European traditions. In Siberian civilizations, it has been consumed for religious and recreational purposes for millennia, as it was the only inebriant in this region. Keywords: Amanita muscaria; ibotenic acid; muscimol; muscarine; ethnomycology 1. Introduction Thanks to its peculiar red cap with white spots, Amanita muscaria (L.) Lam. is the most iconic mushroom in modern-day popular culture. In many languages, its vernacular names are fly agaric and fly amanita. Indeed, steeped in a bowl of milk, it was used to Citation: Carboué, Q.; Lopez, M. catch flies in houses for centuries in Europe due to its ability to attract and intoxicate flies. Amanita muscaria: Ecology, Chemistry, Although considered poisonous when ingested fresh, this mushroom has been consumed Myths. Encyclopedia 2021, 1, 905–914. as edible in many different places, such as Italy and Mexico [1]. Many traditional recipes https://doi.org/10.3390/ involving boiling the mushroom—the water containing most of the water-soluble toxic encyclopedia1030069 compounds is then discarded—are available. In Japan, the mushroom is dried, soaked in brine for 12 weeks, and rinsed in successive washings before being eaten [2]. -
Swaminathan (Article)
© 2000 Nature America Inc. • http://structbio.nature.com articles Structural analysis of the catalytic and binding sites of Clostridium botulinum neurotoxin B Subramanyam Swaminathan and Subramaniam Eswaramoorthy Clostridium botulinum neurotoxins are among the most potent toxins to humans. The crystal structures of intact C. botulinum neurotoxin type B (BoNT/B) and its complex with sialyllactose, determined at 1.8 and 2.6 Å resolution, respectively, provide insight into its catalytic and binding sites. The position of the belt region in BoNT/B is different from that in BoNT/A; this observation presents interesting possibilities for designing specific inhibitors that could be used to block the activity of this neurotoxin. The structures of BoNT/B and its complex with sialyllactose provide a detailed description of the active site and a model for interactions between the toxin and its cell surface receptor. The latter may provide valuable information for recombinant vaccine development. Botulinum and tetanus neurotoxins are solely responsible for the neuroparalytic syndromes of botulism and tetanus. These toxins .com are among the most poisonous known, with LD50 values in humans in the range of 0.1–1 ng kg-1 (ref. 1). Clostridium botu- linum cells produce seven serotypes of botulinum neurotoxin (BoNT, EC 3.4.24.69), called A–G, while tetanus neurotoxin (TeNT, EC 3.4.24.68) is produced by Clostridium tetani. These toxins are all produced as single inactive polypetide chains of ∼150 kDa that are cleaved by tissue proteinases into two chains: a heavy (H) chain of ∼100 kDa and a light (L) chain of ∼50 kDa http://structbio.nature • linked by a single disulfide bond. -
Development and Validation of a Novel Approach for the Analysis of Marine Biotoxins
DEVELOPMENT AND VALIDATION OF A NOVEL APPROACH FOR THE ANALYSIS OF MARINE BIOTOXINS Bing Cheng Chai College of Engineering and Science Victoria University Submitted in fulfilment of the requirements of the degree of Doctor of Philosophy June 2017 ABSTRACT Harmful algal blooms (HABs) which can produce a variety of marine biotoxins are a prevalent and growing risk to public safety. The aim of this research was to investigate, evaluate, develop and validate an analytical method for the detection and quantitation of five important groups of marine biotoxins in shellfish tissue. These groups included paralytic shellfish toxins (PST), amnesic shellfish toxins (AST), diarrheic shellfish toxins (DST), azaspiracids (AZA) and neurotoxic shellfish toxins (NST). A novel tandem liquid chromatographic (LC) approach using hydrophilic interaction chromatography (HILIC), aqueous normal phase (ANP), reversed phase (RP) chromatography, tandem mass spectrometry (MSMS) and fluorescence spectroscopic detection (FLD) was designed and tested. During method development of the tandem LC setup, it was found that HILIC and ANP columns were unsuitable for the PSTs because of the lack of chromatographic separation power, precluding them from being used with MSMS detection. In addition, sensitivity for the PSTs at regulatory limits could not be achieved with MSMS detection, which led to a RP-FLD combination. The technique of RP-MSMS was found to be suitable for the remaining four groups of biotoxins. The final method was a combination of two RP columns coupled with FLD and MSMS detectors, with a valve switching program and injection program. A novel sample preparation method was also developed for the extraction and clean-up of biotoxins from mussels. -
Paralytic Shellfish Poisoning Toxins: Biochemistry and Origin
Aqua-BioScience Monographs Vol. 3, No. 1, pp. 1–38 (2010) www.terrapub.co.jp/onlinemonographs/absm/ Paralytic Shellfish Poisoning Toxins: Biochemistry and Origin Masaaki Kodama Laboratory of Marine Biochemistry, Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo 1-1-1 Yayoi, Bunkyo, Tokyo 113-8657, Japan e-mail: [email protected] Abstract Plankton feeders such as bivalves often become toxic. Human consumption of the toxic bivalve Received on September 8, 2009 causes severe food poisoning, including paralytic shellfish poisoning (PSP) which is the most Accepted on October 13, 2009 dangerous because of the acuteness of the symptoms, high fatality and wide distribution throughout Published online on the world. Accumulation of PSP toxins in shellfish has posed serious problems to public health April 9, 2010 and fisheries industry. The causative organisms of PSP toxins are known to be species of dinoflagellates including those belonging to the genus Alexandrium, Gymnodinium catenatum Keywords and Pyrodinium bahamense var. compressum. Bivalves accumulate PSP toxins during a bloom • paralytic shellfish poisoning toxins of these dinoflagellates. Thus, the dinoflagellate toxins have been considered as being concen- • saxitoxin trated in bivalves through food web transfer. However, field studies on the toxin level of bivalves • gonyautoxin in association with the abundance of toxic dinoflagellates could not support the idea. A kinetics • tetrodotoxin study on toxins by feeding experiments of cultured dinoflagellate cells to bivalves also showed • dinoflagellate similar results, indicating that toxin accumulation of bivalves is not caused by simple accumula- • Alexandrium tamarense tion of toxins due to food-web transfer. -
Harmful Algal Blooms (Habs) and Desalination: a Guide to Impacts, Monitoring and Management; IOC. Manuals and Guides; Vol.:78; 2
Manuals and Guides 78 Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring, and Management Edited by: Donald M. Anderson, Siobhan F.E. Boerlage, Mike B. Dixon UNESCO Manuals and Guides 78 Intergovernmental Oceanographic Commission Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring and Management Edited by: Donald M. Anderson* Biology Department, Woods Hole Oceanographic Institution Woods Hole, MA 02543 USA Siobhan F. E. Boerlage Boerlage Consulting Gold Coast, Queensland, Australia Mike B. Dixon MDD Consulting, Kensington Calgary, Alberta, Canada *Corresponding Author’s email: [email protected] UNESCO 2017 Removal of algal toxins and taste and odor compounds 10 REMOVAL OF ALGAL TOXINS AND TASTE AND ODOR COMPOUNDS DURING DESALINATION Mike B. Dixon1, Siobhan F.E. Boerlage2, Holly Churman3, Lisa Henthorne3, and Donald M. Anderson4 1 MDD Consulting, Kensington, Calgary, Alberta, Canada 2 Boerlage Consulting, Gold Coast, Queensland, Australia 3Water Standard, Houston, Texas, USA 4Woods Hole Oceanographic Institution,Woods Hole MA USA 10.1 Introduction ......................................................................................................................................... 315 10.2 Chlorination ......................................................................................................................................... 316 10.3 Dissolved air flotation (DAF) ............................................................................................................