Manuals and Guides 78 Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring, and Management Edited by: Donald M. Anderson, Siobhan F.E. Boerlage, Mike B. Dixon UNESCO Manuals and Guides 78 Intergovernmental Oceanographic Commission Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring and Management Edited by: Donald M. Anderson* Biology Department, Woods Hole Oceanographic Institution Woods Hole, MA 02543 USA Siobhan F. E. Boerlage Boerlage Consulting Gold Coast, Queensland, Australia Mike B. Dixon MDD Consulting, Kensington Calgary, Alberta, Canada *Corresponding Author’s email:
[email protected] UNESCO 2017 Removal of algal toxins and taste and odor compounds 10 REMOVAL OF ALGAL TOXINS AND TASTE AND ODOR COMPOUNDS DURING DESALINATION Mike B. Dixon1, Siobhan F.E. Boerlage2, Holly Churman3, Lisa Henthorne3, and Donald M. Anderson4 1 MDD Consulting, Kensington, Calgary, Alberta, Canada 2 Boerlage Consulting, Gold Coast, Queensland, Australia 3Water Standard, Houston, Texas, USA 4Woods Hole Oceanographic Institution,Woods Hole MA USA 10.1 Introduction ......................................................................................................................................... 315 10.2 Chlorination ......................................................................................................................................... 316 10.3 Dissolved air flotation (DAF) ............................................................................................................