Scotch Bourbon/Whiskey Brandy

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SCOTCH DEWAR’S WHITE LABEL 9 JOHNNY WALKER BLACK 11 JOHNNY WALKER BLUE 39 CHIVAS REGAL 10 MONKEY SHOULDER BATCH 27 11 LAPHROAIG QUARTER CASK, ISLAY 17 LAGAVULIN 16, ISLAY 19 ABERLOUR 12, SPEYSIDE 15 ABERLOUR ‘A’BUNADH’, SPEYSIDE 22 MACALLAN 12, SPEYSIDE 19 MACALLAN 18, SPEYSIDE 45 MACALLAN RARE CASK, SPEYSIDE 58 BOURBON/WHISKEY HUDSON WHITE CORN WHISKEY, NEW YORK 11 GEORGE DICKEL NO 12, TENNESSEE 9 WYOMING OUTRYDER, WYOMING 14 MAKER’S MARK, KENTUCKY 10 KNOB CREEK, KENTUCKY 10 NOAH’S MILL, KENTUCKY 11 BLANTON’S, KENTUCKY 17 BULLEIT, KENTUCKY 10 WELLER 12 WHEATED, KENTUCKY 24 FOUR ROSES SMALL BATCH, KENTUCKY 9 WOODFORD RESERVE D&CO BATCH, KENTUCKY 14 BOOKER’S, KENTUCKY 13 SAZERAC RYE, KENTUCKY 10 HIGH WEST DOUBLE RYE, UTAH 9 WHISTLE PIG RYE, VERMONT 19 JAMESON, IRISH 8 REDBREAST 12, IRISH 13 BRANDY OSOCALIS RARE ALAMBIC 10 CHALFONTE VSOP COGNAC 10 FERRAND AMBRE GRAND CHAMPAGNE COGNAC 14 CHATEAU DE PELLEHAUT ARMAGNAC RESERVE 14 MONTREUIL CALVADOS DU PAYS D’AUGE RESERVE 13 DOLCI AMARO CIOCCOLATO FONDENTE E NOCCIOLE NONINO ‘Quintessentia’, Friuli 9 Warm chocolate hazelnut cake served with vanilla bean gelato 12 AVERNA, Sicilia 7 MELETTI, Marche 6 PANNA COTTA AGLI AGRUMI MONTENEGRO, Bologna 6 Citrus panna cotta, orange sauce 9 SIBONA, Piemonte 9 INGA MIO, Piemonte 7 TIRAMISU CIAOCIARO, Lazio 6 Chocolate, espresso, lady fingers and mascarpone 11 LAZZARONI, Lombardia 7 TORTINO DI PESCHE VARNELLI Sibilla, Marche 8 Warm organic white peach crumble ‘tortino’, basil cream 11 VARNELLI dell’Erborista, Marche 14 FERNET-BRANCA, Milano 6 FORMAGGI S. MARIA AL MONTE, Liguria 7 Artisan cheeses with housemade mostarda 12 PEDROCCHINO, Veneto 10 VILLA ZARRI, Bologna 8 GIOVANNI BOSCA Cardamaro, Piemonte 7 Caffè ANGELENO, California 8 Gianni Frasi Verona Espresso 3 Macchiato 3·5 Capuccino 4 Latte 4·5 GRAPPA Americano 3·25 Caffè Corretto 7 Organic Tea 3 MOSCATO Jacopo Poli, Veneto 13 TRAMINER Jacopo Poli, Veneto 14 Digestivo BASSANO Capovilla, Veneto 9 PINOT NERO Jacopo Poli, Veneto 14 Moscato d’Asti 9 Vin Santo 11 MERLOT Nonino, Friuli 10 Lucchetti Visciola 8 CABERNET SAUVIGNON Gaja Darmagi, Piemonte 18 Marsala Superiore 12 BAROLO Gaja Sperss, Piemonte 18 Chinato 15 BAROLO Sibona, Piemonte 12 Limoncello 9 BAROLO 1984, Elena Borra, Piemonte 15 Nocino 10 SARPA BARRIQUE Jacopo Poli, Veneto 14 Sambuca 9 MOSCATO ‘BOTTI DA MADEIRA’ Sibona, Piemonte 14 Anisette 9 ELISI Berta, Piemonte 18 Grassi Recioto Valpolicella 19 .

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Solgud the Professor He Professor He Professor Kur Gin Stark Vatten
“Where science meets art and art solves thirst.” – Erik Liedholm, Distiller Inspired by both Chef and Sommelier sensibilities, Wildwood Spirits Co. blends ‘farm to table’ and ‘vineyard to bottle’ to create distillates in a unique & distinctive ‘farm to distillery’ fashion. Wildwood Spirits Co. sources nearly all of its ingredients from local Washington State farms. Solgud Orange & Fennel Liqueur Swedish for Sun God, this liqueur sstartedtarted with an unusedunused orange fraction and built it from there. AdAdAddedAd ded to that base, fennel seed andandand cardamomcardamom.... TTTheThe Professor Is an IrishIrish----StyleStyle Whiskey made with Washington Winter Wheat andand MaltMalt.. Distilled three times before aging. Kur Gin “Best Gin in the World” Double Gold “Best in Show” New York World Wine & SpiritSpiritss Competition 2014, 20172017 Stark Vatten Vodka Stark Vatten is Swedish for “strong water” Gold Medal, San Francisco International Spirits Competition 2016 The Dark DoorDoor,, Single Barrel Washington Straight Bourbon Whiskey, Gold Medal, Berlin InterInternationalnational Spirits CompetitionCompetition 2018 Ginnocence, No Alcohol Gin Made from the same botanicles as your favorite Gin “Kur” Your garden meets your garden party “Gin“Gin----uinely”uinely” the best A 20% service charge is included on each checkcheck.. SeastarSeastar retains 100% of the service charge. Our professional service team receives industry leading compensation which includes wages commissions and benifitsbenifits.... BEER ON TAP Multiplayer IPA, 6.8% ABV Washington
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ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
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Col. E.H. Taylor, Jr. Small Batch Receives Master Medal, Prestigious Taste Master Medal at American Whiskey Masters 2020
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