Rpos Regulon Modulation by Environmental Selection
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Yersiniosis** Non-Immediate Notification Epidemiology Program
YERSINIOSIS** NON-IMMEDIATE NOTIFICATION EPIDEMIOLOGY PROGRAM Event Name: YER Event Time Period: 1 year Clinical Description: N/A CDC Event Classification (N/A): N/A Massachusetts Event Classification (2015): Confirmed Positive culture of Yersinia enterocolitica or Yersinia pseudotuberculosis from throat swabs, mesenteric lymph nodes, peritoneal fluid, stool, and blood, OR Positive PCR result for Yersinia sp **If report is concerning a Yersinia pestis event, please refer to “Plague”. Y. pestis should not be entered as a YER** Test New or beyond Report Type Source Result Data Entry Type report period? Laboratory report Culture Clinical specimen Yersinia enterocolitica Yes New event OR CONFIRMED Yersinia No pseudotuberculosis Same event Select (no sub-type specified): Microorganism: PrId: Pt: xxx: Nom: Culture Select (sub-type specified): Microorganism: PrId: Pt: Islt: Nom: Bacterial subtyping Laboratory report Culture Stool Yersinia enterocolitica Yes New event OR CONFIRMED Yersinia No pseudotuberculosis Same event Select: Yersinia sp identified: Prld: Pt: Stl: Nom: Organism specific culture Laboratory report Culture Clinical specimen Yersinia enterocolitica Yes New event OR CONFIRMED Yersinia No pseudotuberculosis Same event Select: Yersinia sp identified: Prld : Pt : XXX : Nom : Organism specific culture Laboratory report PCR Clinical specimen Positive Yes New event CONFIRMED No Same event Select: Yersinia DNA XXX PCR MDPH Case Classification Manual Page 1 of 2 Yersiniosis Last modified: Jan 2017 Test New or beyond Report Type Source Result Data Entry Type report period? Laboratory report PCR Stool Detected Yes New event CONFIRMED No Same event Select: Y enterocol DNA: Stl: Ql: Non-probe: PCR Laboratory report PCR Stool Yersinia enterocolitica Yes New event CONFIRMED No Same event Select: GI path DNA+RNA: Pnl: Stl: Non-probe PCR We do not accept: Yersinia aldovae, Y. -
Metabolic and Genetic Basis for Auxotrophies in Gram-Negative Species
Metabolic and genetic basis for auxotrophies in Gram-negative species Yara Seifa,1 , Kumari Sonal Choudharya,1 , Ying Hefnera, Amitesh Ananda , Laurence Yanga,b , and Bernhard O. Palssona,c,2 aSystems Biology Research Group, Department of Bioengineering, University of California San Diego, CA 92122; bDepartment of Chemical Engineering, Queen’s University, Kingston, ON K7L 3N6, Canada; and cNovo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Lyngby, Denmark Edited by Ralph R. Isberg, Tufts University School of Medicine, Boston, MA, and approved February 5, 2020 (received for review June 18, 2019) Auxotrophies constrain the interactions of bacteria with their exist in most free-living microorganisms, indicating that they rely environment, but are often difficult to identify. Here, we develop on cross-feeding (25). However, it has been demonstrated that an algorithm (AuxoFind) using genome-scale metabolic recon- amino acid auxotrophies are predicted incorrectly as a result struction to predict auxotrophies and apply it to a series of the insufficient number of known gene paralogs (26). Addi- of available genome sequences of over 1,300 Gram-negative tionally, these methods rely on the identification of pathway strains. We identify 54 auxotrophs, along with the corre- completeness, with a 50% cutoff used to determine auxotrophy sponding metabolic and genetic basis, using a pangenome (25). A mechanistic approach is expected to be more appropriate approach, and highlight auxotrophies conferring a fitness advan- and can be achieved using genome-scale models of metabolism tage in vivo. We show that the metabolic basis of auxotro- (GEMs). For example, requirements can arise by means of a sin- phy is species-dependent and varies with 1) pathway structure, gle deleterious mutation in a conditionally essential gene (CEG), 2) enzyme promiscuity, and 3) network redundancy. -
Public Health Aspects of Yersinia Pseudotuberculosis in Deer and Venison
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. PUBLIC HEALTH ASPECTS OF YERSINIA PSEUDOTUBERCULOSIS IN DEER AND VENISON A THESIS PRESENTED IN PARTIAL FULFlLMENT (75%) OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF PHILOSOPHY IN VETERINARY PUBLIC HEALTH AT MASSEY UNIVERSITY EDWIN BOSI September, 1992 DEDICATED TO MY PARENTS (MR. RICHARD BOSI AND MRS. VICTORIA CHUAN) MY WIFE (EVELYN DEL ROZARIO) AND MY CHILDREN (AMELIA, DON AND JACQUELINE) i Abstract A study was conducted to determine the possible carriage of Yersinia pseudotuberculosisand related species from faeces of farmed Red deer presented/or slaughter and the contamination of deer carcase meat and venison products with these organisms. Experiments were conducted to study the growth patternsof !.pseudotuberculosis in vacuum packed venison storedat chilling andfreezing temperatures. The serological status of slaughtered deer in regards to l..oseudotubercu/osis serogroups 1, 2 and 3 was assessed by Microp late Agglutination Tests. Forty sera were examined comprising 19 from positive and 20 from negative intestinal carriers. Included in this study was one serum from an animal that yielded carcase meat from which l..pseudotuberculosiswas isolated. Caecal contents were collected from 360 animals, and cold-enriched for 3 weeks before being subjected to bacteriological examination for Yersinia spp. A total of 345 and 321 carcases surface samples for bacteriological examination for Yersiniae were collected at the Deer Slaughter Premises (DSP) and meat Packing House respectively. -
A Case Series of Diarrheal Diseases Associated with Yersinia Frederiksenii
Article A Case Series of Diarrheal Diseases Associated with Yersinia frederiksenii Eugene Y. H. Yeung Department of Medical Microbiology, The Ottawa Hospital General Campus, The University of Ottawa, Ottawa, ON K1H 8L6, Canada; [email protected] Abstract: To date, Yersinia pestis, Yersinia enterocolitica, and Yersinia pseudotuberculosis are the three Yersinia species generally agreed to be pathogenic in humans. However, there are a limited number of studies that suggest some of the “non-pathogenic” Yersinia species may also cause infections. For instance, Yersinia frederiksenii used to be known as an atypical Y. enterocolitica strain until rhamnose biochemical testing was found to distinguish between these two species in the 1980s. From our regional microbiology laboratory records of 18 hospitals in Eastern Ontario, Canada from 1 May 2018 to 1 May 2021, we identified two patients with Y. frederiksenii isolates in their stool cultures, along with their clinical presentation and antimicrobial management. Both patients presented with diarrhea, abdominal pain, and vomiting for 5 days before presentation to hospital. One patient received a 10-day course of sulfamethoxazole-trimethoprim; his Y. frederiksenii isolate was shown to be susceptible to amoxicillin-clavulanate, ceftriaxone, ciprofloxacin, and sulfamethoxazole- trimethoprim, but resistant to ampicillin. The other patient was sent home from the emergency department and did not require antimicrobials and additional medical attention. This case series illustrated that diarrheal disease could be associated with Y. frederiksenii; the need for antimicrobial treatment should be determined on a case-by-case basis. Keywords: Yersinia frederiksenii; Yersinia enterocolitica; yersiniosis; diarrhea; microbial sensitivity tests; Citation: Yeung, E.Y.H. A Case stool culture; sulfamethoxazole-trimethoprim; gastroenteritis Series of Diarrheal Diseases Associated with Yersinia frederiksenii. -
Yersinia Aldovae (Formerly Yersinia Enterocolitica-Like Group X2): a New Species of Enterobacteriaceae Isolated from Aquatic Ecosystems HERVE BERCOVIER,'T ARNOLD G
INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, Apr. 1984, p. 166-172 Vol. 34, No. 2 OO20-7713/84/020166-07$02.00/0 Yersinia aldovae (Formerly Yersinia enterocolitica-Like Group X2): a New Species of Enterobacteriaceae Isolated from Aquatic Ecosystems HERVE BERCOVIER,'t ARNOLD G. STEIGERWALT,2 ANNIE GUIYOULE,' GERALDINE HUNTLEY-CARTER,3 AND DON J. BRENNER2* Centre National des Yersinia, fnstitut Pasteur, 15724 Paris, Cedek 15, France,' and Molecular Biology Laboratory, Biotechnology Branch,2 and Enteric Laboratory Section, Enteric Diseases Branch13Division of Bacterial Diseases, Center for Infectious Diseases, Centers for Disease Control, Atlanta, Georgia 30333 Previously, a group of 40 Yersinia enterocolitica-like strains that were isolated from water and fish were called group X2. These strains produced acid from L-rhamnose, did not ferment sorbose, cellobiose, melibiose, or raffinose, and rarely fermented sucrose (5% in 48 h, 10% in 7 days). This pattern of reactions separated group X2 strains from Yersinia enterocolitica, Yersinia intermedia, Yersinia frederiksenii, and Yersinia kristensenii. Positive reactions for acetoin production (Voges-Proskauer test), ornithine decarbox- ylase, and lack of acid production from melibiose distinguished group X2 strains from both Yersinia pseudotuberculosis and Yersinia pestis. Group X2 strains exhibited variable reactions only in tests for citrate utilization, hydrolysis of Tween 80, and acid production from maltose. Genetically, group X2 strains formed a single deoxyribonucleic acid hybridization group with an average level of relatedness of 86% or more (86% as determined by the S1 method at 60°C or by the hydroxyapatite method at 75°C and 92% as determined by the hydroxyapatite method at 60°C). The level of divergence among related sequences in 60°C reactions was 0.5%, as determined by the hydroxyapatite method. -
Yersinia Enterocolitica Infections in People and Other Animals
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. YERSINIA ENTEROCOLITICA INFECTIONS IN PEOPLE AND OTHER ANIMALS )- fl· .L +- � l""'-' A NEW ZEALAND STUDY STANLEY GORDON FENWICK A thesis presented in partial fulfilment of the requirements fo r the degree of Doctor of Philosophy in Veterinary Microbiology Massey University July 1997 MASSEY UNIVERSITY LIBRARY THESIS COPYRIGHT FORM I Title of Thesis: / I ffoflL I I V I PIease delete section not applicable. ( ) (a) I give permission for my thesis to be made available to readers in Massey University Library under conditions determined by the Librarian. (b) I do not wish my thesis t a e available to readers without my written consent for ... ( ) (a) I agree that my thesis, or a copy, may be sent to another institution under conditions determined by the Librarian. (b) I do not wish my thesis, or a "nr,u--f?'I e sent to another institution without my written consent for onths. (a) I agree that my thesis may be copied for Library use. (b) copied for Library use for _ months. Signed: Date: ****************************************************************************** he copyright of this thesis belongs to the author. Readers must sign their name in the space elow to show that they recognise this. They are asked to add their permanent address. AME and ADDRESS DATE ; I .. :1 ABSTRACT During the past three decades, Yersinia enterocolitica has risen to worldwide prominence from an obscure and taxonomically undefmed organism to a common zoonotic pathogen, capable of causing a wide range of clinical syndromes in both animals and people. -
R Graphics Output
883 | Desulfovibrio vulgaris | DvMF_2825 298701 | Desulfovibrio | DA2_3337 1121434 | Halodesulfovibrio aestuarii | AULY01000007_gene1045 207559 | Desulfovibrio alaskensis | Dde_0991 935942 | Desulfonatronum lacustre | KI912608_gene2193 159290 | Desulfonatronum | JPIK01000018_gene1259 1121448 | Desulfovibrio gigas | DGI_0655 1121445 | Desulfovibrio desulfuricans | ATUZ01000018_gene2316 525146 | Desulfovibrio desulfuricans | Ddes_0159 665942 | Desulfovibrio | HMPREF1022_02168 457398 | Desulfovibrio | HMPREF0326_00453 363253 | Lawsonia intracellularis | LI0397 882 | Desulfovibrio vulgaris | DVU_0784 1121413 | Desulfonatronovibrio hydrogenovorans | JMKT01000008_gene1463 555779 | Desulfonatronospira thiodismutans | Dthio_PD0935 690850 | Desulfovibrio africanus | Desaf_1578 643562 | Pseudodesulfovibrio aespoeensis | Daes_3115 1322246 | Pseudodesulfovibrio piezophilus | BN4_12523 641491 | Desulfovibrio desulfuricans | DND132_2573 1121440 | Desulfovibrio aminophilus | AUMA01000002_gene2198 1121456 | Desulfovibrio longus | ATVA01000018_gene290 526222 | Desulfovibrio salexigens | Desal_3460 1121451 | Desulfovibrio hydrothermalis | DESAM_21057 1121447 | Desulfovibrio frigidus | JONL01000008_gene3531 1121441 | Desulfovibrio bastinii | AUCX01000006_gene918 1121439 | Desulfovibrio alkalitolerans | dsat_0220 941449 | Desulfovibrio | dsx2_0067 1307759 | Desulfovibrio | JOMJ01000003_gene2163 1121406 | Desulfocurvus vexinensis | JAEX01000012_gene687 1304872 | Desulfovibrio magneticus | JAGC01000003_gene2904 573370 | Desulfovibrio magneticus | DMR_04750 -
Two Copies of the Ail Gene Found in Yersinia Enterocolitica and Yersinia
1 Two copies of the ail gene found in Yersinia enterocolitica and Yersinia 2 kristensenii 3 4 Suvi Joutsena,b, Per Johanssona, Riikka Laukkanen-Niniosa,c, Johanna Björkrotha and Maria 5 Fredriksson-Ahomaaa 6 7 aDepartment of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, 8 P.O.Box 66 (Agnes Sjöbergin katu 2), 00014 University of Helsinki, Finland 9 bRisk Assessment Unit, Finnish Food Authority, Helsinki, Finland 10 cFood Safety Unit, Finnish Food Authority, Helsinki, Finland 11 12 Corresponding author: 13 E-mail address: [email protected] 1 14 Abstract 15 16 Yersinia enterocolitica is the most common Yersinia species causing foodborne infections in 17 humans. Pathogenic strains carry the chromosomal ail gene, which is essential for bacterial 18 attachment to and invasion into host cells and for serum resistance. This gene is commonly 19 amplified in several PCR assays detecting pathogenic Y. enterocolitica in food samples and 20 discriminating pathogenic isolates from non-pathogenic ones. We have isolated several non- 21 pathogenic ail-positive Yersinia strains from various sources in Finland. For this study, we 22 selected 16 ail-positive Yersinia strains, which were phenotypically and genotypically 23 characterised. Eleven strains were confirmed to belong to Y. enterocolitica and five strains to 24 Yersinia kristensenii using whole-genome alignment, Parsnp and the SNP phylogenetic tree. 25 All Y. enterocolitica strains belonged to non-pathogenic biotype 1A. We found two copies of 26 the ail gene (ail1 and ail2) in all five Y. kristensenii strains and in one Y. enterocolitica 27 biotype 1A strain. All 16 Yersinia strains carried the ail1 gene consisting of three different 28 sequence patterns (A6-A8), which were highly similar with the ail gene found in high- 29 pathogenic Y. -
Culturable Aerobic and Facultative Bacteria from the Gut of the Polyphagic Dung Beetle Thorectes Lusitanicus
Insect Science (2015) 22, 178–190, DOI 10.1111/1744-7917.12094 ORIGINAL ARTICLE Culturable aerobic and facultative bacteria from the gut of the polyphagic dung beetle Thorectes lusitanicus Noemi Hernandez´ 1,Jose´ A. Escudero1, Alvaro´ San Millan´ 1, Bruno Gonzalez-Zorn´ 1, Jorge M. Lobo2,Jose´ R. Verdu´ 3 and Monica´ Suarez´ 1 1Department Sanidad Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, Avenida Puerta de Hierro s/n, Madrid, CP 28040, 2Department Biogeograf´ıa y Cambio Global, Museo Nacional de Ciencias Naturales, CSIC, JoseGuti´ errez´ Abascal 2, Madrid 28006, and 3I.U.I. CIBIO (Centro Iberoamericano de la Biodiversidad), Universidad de Alicante, Carretera de San Vicente del Raspeig s/n, Alicante 03080, Spain Abstract Unlike other dung beetles, the Iberian geotrupid, Thorectes lusitanicus, exhibits polyphagous behavior; for example, it is able to eat acorns, fungi, fruits, and carrion in addition to the dung of different mammals. This adaptation to digest a wider diet has physiological and developmental advantages and requires key changes in the composition and diversity of the beetle’s gut microbiota. In this study, we isolated aerobic, facultative anaerobic, and aerotolerant microbiota amenable to grow in culture from the gut contents of T. lusitanicus and resolved isolate identity to the species level by sequencing 16S rRNA gene fragments. Using BLAST similarity searches and maximum likelihood phylogenetic analyses, we were able to reveal that the analyzed fraction (culturable, aerobic, facultative anaerobic, and aerotolerant) of beetle gut microbiota is dominated by the phyla Pro- teobacteria, Firmicutes,andActinobacteria. Among Proteobacteria, members of the order Enterobacteriales (Gammaproteobacteria) were the most abundant. -
George Michael Humphrey Birchenough
GEORGE MICHAEL HUMPHREY BIRCHENOUGH Analysis of intestinal factors contributing to the age- dependency of systemic neuropathogenic Escherichia coli K1 infection in the neonatal rat Thesis submitted in accordance with the requirements of the UCL School of Pharmacy for the degree of Doctor of Philosophy Microbiology Group, Department of Pharmaceutics, UCL School of Pharmacy July 2012 PLAGIARISM STATEMENT This thesis describes research conducted in the UCL School of Pharmacy between October 2008 and July 2012 under the supervision of Professor Peter W. Taylor. I certify that the research described is original and that any parts of the work that have been conducted by collaboration are clearly indicated. I also certify that I have written all the text herein and have clearly indicated by suitable citation any part of the dissertation that has already appeared in publication. Signature: Date: Acknowledgements Firstly I wish to thank my supervisor, Professor Peter Taylor, for giving me the opportunity to work on such an interesting and rewarding project. Your continued support and enthusiasm has been a constant source of encouragement and I greatly appreciate all the advice and help (both scientific and general!) that you have provided over the last four years. I owe you a lot of beer. I also wish to thank my amazing parents for all their love and support over the eight years of my higher education. Without your enthusiasm and belief I would not have been able to follow this path. I sincerely promise I will now get a job! Furthermore, I wish to thank colleagues at the London School of Hygiene & Tropical Medicine, Dr. -
Fish Bacterial Flora Identification Via Rapid Cellular Fatty Acid Analysis
Fish bacterial flora identification via rapid cellular fatty acid analysis Item Type Thesis Authors Morey, Amit Download date 09/10/2021 08:41:29 Link to Item http://hdl.handle.net/11122/4939 FISH BACTERIAL FLORA IDENTIFICATION VIA RAPID CELLULAR FATTY ACID ANALYSIS By Amit Morey /V RECOMMENDED: $ Advisory Committe/ Chair < r Head, Interdisciplinary iProgram in Seafood Science and Nutrition /-■ x ? APPROVED: Dean, SchooLof Fisheries and Ocfcan Sciences de3n of the Graduate School Date FISH BACTERIAL FLORA IDENTIFICATION VIA RAPID CELLULAR FATTY ACID ANALYSIS A THESIS Presented to the Faculty of the University of Alaska Fairbanks in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE By Amit Morey, M.F.Sc. Fairbanks, Alaska h r A Q t ■ ^% 0 /v AlA s ((0 August 2007 ^>c0^b Abstract Seafood quality can be assessed by determining the bacterial load and flora composition, although classical taxonomic methods are time-consuming and subjective to interpretation bias. A two-prong approach was used to assess a commercially available microbial identification system: confirmation of known cultures and fish spoilage experiments to isolate unknowns for identification. Bacterial isolates from the Fishery Industrial Technology Center Culture Collection (FITCCC) and the American Type Culture Collection (ATCC) were used to test the identification ability of the Sherlock Microbial Identification System (MIS). Twelve ATCC and 21 FITCCC strains were identified to species with the exception of Pseudomonas fluorescens and P. putida which could not be distinguished by cellular fatty acid analysis. The bacterial flora changes that occurred in iced Alaska pink salmon ( Oncorhynchus gorbuscha) were determined by the rapid method. -
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/Ijsem.0.001485
International Journal of Systematic and Evolutionary Microbiology (2016), 66, 5575–5599 DOI 10.1099/ijsem.0.001485 Genome-based phylogeny and taxonomy of the ‘Enterobacteriales’: proposal for Enterobacterales ord. nov. divided into the families Enterobacteriaceae, Erwiniaceae fam. nov., Pectobacteriaceae fam. nov., Yersiniaceae fam. nov., Hafniaceae fam. nov., Morganellaceae fam. nov., and Budviciaceae fam. nov. Mobolaji Adeolu,† Seema Alnajar,† Sohail Naushad and Radhey S. Gupta Correspondence Department of Biochemistry and Biomedical Sciences, McMaster University, Hamilton, Ontario, Radhey S. Gupta L8N 3Z5, Canada [email protected] Understanding of the phylogeny and interrelationships of the genera within the order ‘Enterobacteriales’ has proven difficult using the 16S rRNA gene and other single-gene or limited multi-gene approaches. In this work, we have completed comprehensive comparative genomic analyses of the members of the order ‘Enterobacteriales’ which includes phylogenetic reconstructions based on 1548 core proteins, 53 ribosomal proteins and four multilocus sequence analysis proteins, as well as examining the overall genome similarity amongst the members of this order. The results of these analyses all support the existence of seven distinct monophyletic groups of genera within the order ‘Enterobacteriales’. In parallel, our analyses of protein sequences from the ‘Enterobacteriales’ genomes have identified numerous molecular characteristics in the forms of conserved signature insertions/deletions, which are specifically shared by the members of the identified clades and independently support their monophyly and distinctness. Many of these groupings, either in part or in whole, have been recognized in previous evolutionary studies, but have not been consistently resolved as monophyletic entities in 16S rRNA gene trees. The work presented here represents the first comprehensive, genome- scale taxonomic analysis of the entirety of the order ‘Enterobacteriales’.