Metabolic and Genetic Basis for Auxotrophies in Gram-Negative Species
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Relationship Between Nicotinamide Adenine Dinucleotide (Nad+) Metabolism and Inositol Biosynthesis
RELATIONSHIP BETWEEN NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD+) METABOLISM AND INOSITOL BIOSYNTHESIS A Dissertation Presented to the Faulty of the Graduate School of Cornell University in Partial Fulfillment of the Requirement for the Degree of Doctor of Philosophy by Sojin Lee August 2009 © 2009 Sojin Lee RELATIONSHIP BETWEEN NICOTINAMIDE ADENINE DINUCLEOTIDE (NAD+) METABOLISM AND INOSITOL BIOSYNTHESIS Sojin Lee, Ph.D Cornell University 2009 I found that the presence of the phospholipid precursor, inositol, in the growth medium alters NAD+ levels, as well as, expression levels of genes involved in NAD+ metabolism. NAD+ levels increased in the absence of inositol compared to the levels in the presence of inositol. My initial discovery of a relatively weak Ino- phenotype at 37oC associated with the npt1∆ mutant in the NAD+ salvage pathway and the fact that this phenotype is partially suppressed by removal of nicotinic acid (NA) from the growth medium added further evidence of a connection between NAD+ and inositol metabolism. Changes in the level of INO1 expression and phospholipid composition in npt1∆ were restored to wild type levels when NA was removed from the growth medium. The fact that the Ino- phenotype of the npt1∆ mutant was strongest when NA was present was surprising because the npt1∆ mutant is unable to use NA as a precursor for NAD+ biosynthesis. Consistent with the nature of the metabolic defect in the npt1∆ mutant, I subsequently found that the effect of NA on the Ino- phenotype of npt1∆ was not correlated to changes in either intracellular NAD+ or NA levels. Moreover, deletion of the gene encoding the sirutins, Hst1p, in the genetic background, npt1∆, and/or addition of nicotinamide (NAM), an inhibitor of sirtuins, to the growth medium resulted in a stronger Ino- phenotype. -
Public Health Aspects of Yersinia Pseudotuberculosis in Deer and Venison
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. PUBLIC HEALTH ASPECTS OF YERSINIA PSEUDOTUBERCULOSIS IN DEER AND VENISON A THESIS PRESENTED IN PARTIAL FULFlLMENT (75%) OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF PHILOSOPHY IN VETERINARY PUBLIC HEALTH AT MASSEY UNIVERSITY EDWIN BOSI September, 1992 DEDICATED TO MY PARENTS (MR. RICHARD BOSI AND MRS. VICTORIA CHUAN) MY WIFE (EVELYN DEL ROZARIO) AND MY CHILDREN (AMELIA, DON AND JACQUELINE) i Abstract A study was conducted to determine the possible carriage of Yersinia pseudotuberculosisand related species from faeces of farmed Red deer presented/or slaughter and the contamination of deer carcase meat and venison products with these organisms. Experiments were conducted to study the growth patternsof !.pseudotuberculosis in vacuum packed venison storedat chilling andfreezing temperatures. The serological status of slaughtered deer in regards to l..oseudotubercu/osis serogroups 1, 2 and 3 was assessed by Microp late Agglutination Tests. Forty sera were examined comprising 19 from positive and 20 from negative intestinal carriers. Included in this study was one serum from an animal that yielded carcase meat from which l..pseudotuberculosiswas isolated. Caecal contents were collected from 360 animals, and cold-enriched for 3 weeks before being subjected to bacteriological examination for Yersinia spp. A total of 345 and 321 carcases surface samples for bacteriological examination for Yersiniae were collected at the Deer Slaughter Premises (DSP) and meat Packing House respectively. -
Yersinia Ruckeri Sp. Nov., the Redmouth (RM) Bacterium
0020-7713/78/0028-0037$02-00/0 INTERNATIONALJOURNAL OF SYSTEMATICBACTERIOLOGY, Jan. 1978, p. 37-44 Vol. 28, No. 1 Copyright 0 1978 International Association of Microbiological Societies Printed in U.S. A. Yersinia ruckeri sp. nov., the Redmouth (RM) Bacterium W. H. EWING,? A. J. ROSS,?t DON J. BRENNER,??? AND G. R. FANNING Division of Biochemistry, Walter Reed Army Institute of Research, Washington, D.C. 20012 Cultures of the redmouth (RM) bacterium, one of the etiological agents of redmouth disease in rainbow trout (Salmo gairdneri) and certain other fishes, were characterized by means of their biochemical reactions, by deoxyribonucleic acid (DNA) hybridization, and by determination of guanine-plus-cytosine(G+C) ratios in DNA. The DNA relatedness studies confirmed the fact that the RM bacteria are members of the family Enterobacteriaceae and that they comprise a single species that is not closely related to any other species of Enterobacteri- aceae. They are about 30% related to species of both Serratia and Yersinia. A comparison of the biochemical reactions of RM bacteria and serratiae indicated that there are many differences between these organisms and that biochemically the RM bacteria are most closely related to yersiniae. The G+C ratios of RM bacteria were approximated to be between 47.5 and 48.5% These values are similar to those of yersiniae but markedly different from those of serratiae. On the basis of their biochemical reactions and their G+C ratios, the RM bacteria are considered to be a new species of Yersinia, for which the name Yersinia ruckeri is proposed. -
A Case Series of Diarrheal Diseases Associated with Yersinia Frederiksenii
Article A Case Series of Diarrheal Diseases Associated with Yersinia frederiksenii Eugene Y. H. Yeung Department of Medical Microbiology, The Ottawa Hospital General Campus, The University of Ottawa, Ottawa, ON K1H 8L6, Canada; [email protected] Abstract: To date, Yersinia pestis, Yersinia enterocolitica, and Yersinia pseudotuberculosis are the three Yersinia species generally agreed to be pathogenic in humans. However, there are a limited number of studies that suggest some of the “non-pathogenic” Yersinia species may also cause infections. For instance, Yersinia frederiksenii used to be known as an atypical Y. enterocolitica strain until rhamnose biochemical testing was found to distinguish between these two species in the 1980s. From our regional microbiology laboratory records of 18 hospitals in Eastern Ontario, Canada from 1 May 2018 to 1 May 2021, we identified two patients with Y. frederiksenii isolates in their stool cultures, along with their clinical presentation and antimicrobial management. Both patients presented with diarrhea, abdominal pain, and vomiting for 5 days before presentation to hospital. One patient received a 10-day course of sulfamethoxazole-trimethoprim; his Y. frederiksenii isolate was shown to be susceptible to amoxicillin-clavulanate, ceftriaxone, ciprofloxacin, and sulfamethoxazole- trimethoprim, but resistant to ampicillin. The other patient was sent home from the emergency department and did not require antimicrobials and additional medical attention. This case series illustrated that diarrheal disease could be associated with Y. frederiksenii; the need for antimicrobial treatment should be determined on a case-by-case basis. Keywords: Yersinia frederiksenii; Yersinia enterocolitica; yersiniosis; diarrhea; microbial sensitivity tests; Citation: Yeung, E.Y.H. A Case stool culture; sulfamethoxazole-trimethoprim; gastroenteritis Series of Diarrheal Diseases Associated with Yersinia frederiksenii. -
Mouse Anti-Bacteria Yersinia Ruckeri Monoclonal Antibody, Clone 8G6/G7 (DMAB6804) This Product Is for Research Use Only and Is Not Intended for Diagnostic Use
Mouse anti-Bacteria Yersinia Ruckeri Monoclonal antibody, clone 8G6/G7 (DMAB6804) This product is for research use only and is not intended for diagnostic use. PRODUCT INFORMATION Product Overview Mouse anti-bacteria yersinia ruckeri monoclonal antibody. Yersinia Ruckeri IgG fraction obtained by immunizing mice with five Chilean isolates of Yersinia ruckeri (whole bacterial cells). The IgG fraction was purified using Protein G-Sepharose. Antigen Description Y. ruckeri is a Gram-negative, rod-shaped bacterium that shows a variable motility due to the presence of flagella. These flagella are not always observed. It is the causative agent of enteric redmouth disease (ERM) which is characterized by a chronic or acute enterosepticemia with high morbidity and mortality rates in salmonids and non-salmonids species. Six serovars have been described according to whole-cell serological typing. Isotype IgG2b Source/Host Mouse Clone 8G6/G7 Conjugate Unconjugated Applications ELISA, WB, IF Stability Stable at least one year at -20oC. Avoid repeated freezing and thawing. Format Solution at 1.0 mg/ml in PBS. Size 100 μg Preservative None Storage Store at -20ºC. BACKGROUND Introduction Yersinia is a genus of bacteria in the family Enterobacteriaceae. Yersinia are Gram-negative rod shaped bacteria, a few micrometers long and fractions of a micrometer in diameter, and are facultative anaerobes. Some members of Yersinia are pathogenic in humans; in particular, Y. 45-1 Ramsey Road, Shirley, NY 11967, USA Email: [email protected] Tel: 1-631-624-4882 Fax: 1-631-938-8221 1 © Creative Diagnostics All Rights Reserved pestis is the causative agent of the plague. -
Arginine Auxotrophy Affects Siderophore Biosynthesis And
G C A T T A C G G C A T genes Article Arginine Auxotrophy Affects Siderophore Biosynthesis and Attenuates Virulence of Aspergillus fumigatus Anna-Maria Dietl 1, Ulrike Binder 2 , Ingo Bauer 1 , Yana Shadkchan 3, Nir Osherov 3 and Hubertus Haas 1,* 1 Institute of Molecular Biology, Biocenter, Medical University of Innsbruck, 6020 Innsbruck, Austria; [email protected] (A.-M.D.); [email protected] (I.B.) 2 Institute of Hygiene & Medical Microbiology, Medical University of Innsbruck, 6020 Innsbruck, Austria; [email protected] 3 Department of Clinical Microbiology and Immunology, Sackler School of Medicine Ramat-Aviv, 69978 Tel-Aviv, Israel; [email protected] (Y.S.); [email protected] (N.O.) * Correspondence: [email protected] Received: 2 April 2020; Accepted: 9 April 2020; Published: 15 April 2020 Abstract: Aspergillus fumigatus is an opportunistic human pathogen mainly infecting immunocompromised patients. The aim of this study was to characterize the role of arginine biosynthesis in virulence of A. fumigatus via genetic inactivation of two key arginine biosynthetic enzymes, the bifunctional acetylglutamate synthase/ornithine acetyltransferase (argJ/AFUA_5G08120) and the ornithine carbamoyltransferase (argB/AFUA_4G07190). Arginine biosynthesis is intimately linked to the biosynthesis of ornithine, a precursor for siderophore production that has previously been shown to be essential for virulence in A. fumigatus. ArgJ is of particular interest as it is the only arginine biosynthetic enzyme lacking mammalian homologs. Inactivation of either ArgJ or ArgB resulted in arginine auxotrophy. Lack of ArgJ, which is essential for mitochondrial ornithine biosynthesis, significantly decreased siderophore production during limited arginine supply with glutamine as nitrogen source, but not with arginine as sole nitrogen source. -
Unraveling the Biotechnological Potential of the Secretome of Burkholderia Cepacia Complex, with Focus on Its Antimicrobial Activity
Unraveling the biotechnological potential of the secretome of Burkholderia cepacia complex, with focus on its antimicrobial activity Carina Andreia Ribeiro Galhofa Thesis to obtain the Master of Science Degree in Biotechnology Supervisors: Prof. Doctor Isabel Maria de Sá Correia Leite de Almeida; Doctor Patrick de Oliveira Freire Examination Committee Chairperson: Doctor Arsénio do Carmo Sales Mendes Fialho Supervisor: Prof. Doctor Isabel Maria de Sá Correia Leite de Almeida Members of the Committee: Doctor Inês Batista Guinote December 2017 Acknowledgements The wish to become a future microbiologist and to study the “little bugs” that were able to cause diseases in individuals way bigger than them has been present since I was a child. As such, I would like to acknowledge those that helped me from the beginning to the end of this work, making this possible. To Prof. Dr.Isabel Sá Correia, I would like to express my gratitude not only for advising, but also for accepting me in this project which I enjoyed to do so much. To Dr. Patrick Freire, my advisor within BioMimetx, not only for all the guidance and patience but, most of all, for the motivation and believing in my work and Dr. Carla Coutinho for the support, for bearing my inexperience and for all the tips given that prevented me from exploding the laboratory…and the centrifuge. To the funding of IBB (Institute for Bioengineering and Biosciences) and BioMimetx, that gave me all the resources and conditions that enabled the conduction of my work. To Amir Hassan, for staying up late at the lab waiting for me to finish my work and for the “Goooooodddd woooorkkkkk” motivational screams. -
Two Copies of the Ail Gene Found in Yersinia Enterocolitica and Yersinia
1 Two copies of the ail gene found in Yersinia enterocolitica and Yersinia 2 kristensenii 3 4 Suvi Joutsena,b, Per Johanssona, Riikka Laukkanen-Niniosa,c, Johanna Björkrotha and Maria 5 Fredriksson-Ahomaaa 6 7 aDepartment of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, 8 P.O.Box 66 (Agnes Sjöbergin katu 2), 00014 University of Helsinki, Finland 9 bRisk Assessment Unit, Finnish Food Authority, Helsinki, Finland 10 cFood Safety Unit, Finnish Food Authority, Helsinki, Finland 11 12 Corresponding author: 13 E-mail address: [email protected] 1 14 Abstract 15 16 Yersinia enterocolitica is the most common Yersinia species causing foodborne infections in 17 humans. Pathogenic strains carry the chromosomal ail gene, which is essential for bacterial 18 attachment to and invasion into host cells and for serum resistance. This gene is commonly 19 amplified in several PCR assays detecting pathogenic Y. enterocolitica in food samples and 20 discriminating pathogenic isolates from non-pathogenic ones. We have isolated several non- 21 pathogenic ail-positive Yersinia strains from various sources in Finland. For this study, we 22 selected 16 ail-positive Yersinia strains, which were phenotypically and genotypically 23 characterised. Eleven strains were confirmed to belong to Y. enterocolitica and five strains to 24 Yersinia kristensenii using whole-genome alignment, Parsnp and the SNP phylogenetic tree. 25 All Y. enterocolitica strains belonged to non-pathogenic biotype 1A. We found two copies of 26 the ail gene (ail1 and ail2) in all five Y. kristensenii strains and in one Y. enterocolitica 27 biotype 1A strain. All 16 Yersinia strains carried the ail1 gene consisting of three different 28 sequence patterns (A6-A8), which were highly similar with the ail gene found in high- 29 pathogenic Y. -
A Further Characterization of Yersinia Ruckeri (Enteric Redmouth Bacterium)
‹›•aŒ¤‹† Fish Pathology 14 (2) 71-78, 1979. 9 A further Characterization of Yersinia ruckeri (Enteric Redmouth Bacterium) P. J. O'LEARY, J. S. ROHOVEC and J. L. FRYER Department of Microbiology, Oregon State University, Corvallis, OR 97331 (Received May 22, 1979) Seventeen cultures of Enteric Redmouth Bacterium were examined biochemically at selected temperatures. Incubation temperature altered the motility of the bacterium. At 9•Ž non functional peritrichous flagella were produced, while at 18, 22, and 27•Ž the bacterium was motile. The cells were nonmotile at 37•Ž due to a lack of flagellar production. The percent guanine plus cytosine was determined to be 47.95•}0.45 (P=0.05). This work supports the proposal of Yersinia ruckeri as the genus and species designation of the Entric Redmouth Bacterium. hynchus tshawytscha) and coho (O. kisutch) Introduction salmon, and rainbow trout (Salmo gairdneri). In the early 1950's, Rucker isolated a gram Each isolate was stored on Brain Heart In- negative, oxidase negative, motile bacterium fusion (BHI: Difco) slants under sterile mineral from moribund rainbow trout (Salmo gaird oil. neri). The first publication concerning this Biochemical tests bacterium did not appear until 1966 (Ross et The methods used to study most of the al., 1966) in which the definitive taxonomic biochemical properties of this organism have position of the bacterium could not be defined, been described previously (EDWARDSand EWING although it was placed in the family Entero 1972; LENETTE et al., 1974). For carbohydrate bacteriaceae. Hence the name Enteric Red utilization tests, sugars were incorporated into mouth Bacterium (ERMB) arose. -
Scientific Opinion
SCIENTIFIC OPINION ADOPTED: 29 April 2021 doi: 10.2903/j.efsa.2021.6651 Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez-Ord onez,~ Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Hector Arguello,€ Thomas Berendonk, Lina Maria Cavaco, William Gaze, Heike Schmitt, Ed Topp, Beatriz Guerra, Ernesto Liebana, Pietro Stella and Luisa Peixe Abstract The role of food-producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant-based food production, terrestrial animals (poultry, cattle and pigs) and aquaculture was assessed. Among the various sources and transmission routes identified, fertilisers of faecal origin, irrigation and surface water for plant-based food and water for aquaculture were considered of major importance. For terrestrial animal production, potential sources consist of feed, humans, water, air/dust, soil, wildlife, rodents, arthropods and equipment. Among those, evidence was found for introduction with feed and humans, for the other sources, the importance could not be assessed. Several ARB of highest priority for public health, such as carbapenem or extended-spectrum cephalosporin and/or fluoroquinolone-resistant Enterobacterales (including Salmonella enterica), fluoroquinolone-resistant Campylobacter spp., methicillin-resistant Staphylococcus aureus and glycopeptide-resistant Enterococcus faecium and E. faecalis were identified. Among highest priority ARGs blaCTX-M, blaVIM, blaNDM, blaOXA-48- like, blaOXA-23, mcr, armA, vanA, cfr and optrA were reported. These highest priority bacteria and genes were identified in different sources, at primary and post-harvest level, particularly faeces/manure, soil and water. -
And White-Tailed Deer
Food Microbiology 78 (2019) 82–88 Contents lists available at ScienceDirect Food Microbiology journal homepage: www.elsevier.com/locate/fm Microbial contamination of moose (Alces alces) and white-tailed deer T (Odocoileus virginianus) carcasses harvested by hunters ∗ Mikaela Sauvalaa, , Sauli Laaksonenb, Riikka Laukkanen-Niniosa, Katri Jalavaa,c, Roger Stephand, Maria Fredriksson-Ahomaaa a Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland b Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Finland c Department of Statistics and Mathematics, Faculty of Science, University of Helsinki, Finland d Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Switzerland ARTICLE INFO ABSTRACT Keywords: Hunting is currently a very popular activity, and interest in game meat is increasing. However, only limited Moose research is available on the bacterial quality and safety of moose (Alces alces) and white-tailed deer (Odocoileus Deer virginianus) harvested by hunters. Poor hunting hygiene can spread bacteria onto the carcasses, and inadequate Hunting hygiene chilling of the carcasses may increase the bacterial load on the carcass surface. We studied the bacterial con- Carcass tamination level on carcasses of 100 moose and 100 white-tailed deer shot in southern Finland. Hunters evis- Bacterial contamination cerated carcasses in the field and skinned them in small slaughter facilities. During the sampling, same person visited 25 facilities located in 12 municipalities of four provinces. Moose carcasses had mean mesophilic aerobic 2 bacteria (MAB), Enterobacteriaceae (EB) and Escherichia coli (EC) values of 4.2, 2.6 and 1.2 log10 cfu/cm , re- 2 spectively, while deer carcass values were 4.5, 1.5 and 0.7 log10 cfu/cm , respectively. -
Protein Moonlighting Revealed by Non-Catalytic Phenotypes of Yeast Enzymes
Genetics: Early Online, published on November 10, 2017 as 10.1534/genetics.117.300377 Protein Moonlighting Revealed by Non-Catalytic Phenotypes of Yeast Enzymes Adriana Espinosa-Cantú1, Diana Ascencio1, Selene Herrera-Basurto1, Jiewei Xu2, Assen Roguev2, Nevan J. Krogan2 & Alexander DeLuna1,* 1 Unidad de Genómica Avanzada (Langebio), Centro de Investigación y de Estudios Avanzados del IPN, 36821 Irapuato, Guanajuato, Mexico. 2 Department of Cellular and Molecular Pharmacology, University of California, San Francisco, San Francisco, California, 94158, USA. *Corresponding author: [email protected] Running title: Genetic Screen for Moonlighting Enzymes Keywords: Protein moonlighting; Systems genetics; Pleiotropy; Phenotype; Metabolism; Amino acid biosynthesis; Saccharomyces cerevisiae 1 Copyright 2017. 1 ABSTRACT 2 A single gene can partake in several biological processes, and therefore gene 3 deletions can lead to different—sometimes unexpected—phenotypes. However, it 4 is not always clear whether such pleiotropy reflects the loss of a unique molecular 5 activity involved in different processes or the loss of a multifunctional protein. Here, 6 using Saccharomyces cerevisiae metabolism as a model, we systematically test 7 the null hypothesis that enzyme phenotypes depend on a single annotated 8 molecular function, namely their catalysis. We screened a set of carefully selected 9 genes by quantifying the contribution of catalysis to gene-deletion phenotypes 10 under different environmental conditions. While most phenotypes were explained 11 by loss of catalysis, slow growth was readily rescued by a catalytically-inactive 12 protein in about one third of the enzymes tested. Such non-catalytic phenotypes 13 were frequent in the Alt1 and Bat2 transaminases and in the isoleucine/valine- 14 biosynthetic enzymes Ilv1 and Ilv2, suggesting novel "moonlighting" activities in 15 these proteins.