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Reimer Seeds Catalog LCTRONICLCTRONIC CATALOGCATALOG Open Field Production Hot Peppers HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from New Mexico, USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV. HP1999‐20 ‐ Ancho Grande Hot Peppers HP2298‐5 ‐ Bengal Naga Hot Peppers 85 days. Capsicum annuum. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. Plant produces high yields of 3" 4" long by 3" wide hot peppers. Peppers are long wrinkled orange‐red hot peppers. mildly hot and turn from green to red when Peppers are extremely hot and turn from mature. The plant has green stems, dark green to orange‐red when mature. Plant has green leaves, and white flowers. Perfect for dark green leaves, green stems, and white making Rellenos. Excellent for making chili flowers. One of the hottest peppers in the powder. world. Order the Naga Morich, the Naga Jolokia, the Bih Jolokia, and the Bhut Jolokia. Excellent choice for home gardens and market growers. A variety from the Bengal region of India. Scoville Heat Units: 980,000. HP1989‐10 ‐ Biggie Chile Hot Peppers HP37‐20 ‐ Caloro Hot Peppers 68 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces high yields of 9" long hot peppers. Pollinated. The plant produces high yields of Peppers grow upright and turn from green to 2" long by 1" wide conical‐shaped hot red when mature. The plant has green peppers. Peppers are hot, have thick walls, stems, green leaves, and white flowers. and turn from green to bright yellow when Similar to the Big Chili, but early maturity, mature. The plant has green stems, green higher production, and impressive thick‐ leaves, and white flowers. Excellent fresh or walled peppers. The stronger plants offer pickled. United States Department of better sun protection. Suitable for home Agriculture, NSL 73249. Disease Resistant: gardens, farmer's markets, market growers, TMV. and commercial production. A variety from the United States of America. Disease Resistant: PMV. Scoville Heat Units: 500. Page 1 of 11 LCTRONICLCTRONIC CATALOGCATALOG HP1782‐10 ‐ Camino Real Hot Peppers HP1962‐10 ‐ Chichimeca Hot Peppers 80 days. Capsicum annuum. (F1) The plant 70 days. Capsicum annuum. (F1) The plant produces high yields of large 4" long by ½" produces heavy yields of large 3 ¾" long by wide hot peppers. Peppers are hot turn from 1 ½" wide hot peppers. Peppers are medium medium green to dark red when mature. The hot, have thick flesh, and turn from green to plant has green stems, green leaves, and red when mature. The plant has green white flowers. These Serrano peppers are stems, green leaves, and white flowers. A most often used when green when pickling. Jalapeno type pepper most often used when Does well in hot regions. A variety from the green. Excellent in salsa, salads, vegetable USA. dishes, and making hot pickled peppers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 3,500. HP2274‐10 ‐ Cocula Hot Peppers HP2036‐10 ‐ Compadre Hot Peppers 75 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces high yields of 3 ½” long by ¾” produces high yields of large Jalapeno wide Serrano peppers. Peppers are mildly peppers. Peppers are hot, have thick flesh, hot, have medium‐thick walls, and are and turn from shiny green to red when slightly tapered. Peppers turn from green to mature. Plant has green stems, green red when mature, but are usually used when leaves, and white flowers. Does well in green. The plant has green stems, green alkaline soils. Heat and cold tolerant as well leaves, and white flowers. Excellent for in stressful weather. Excellent choice for pickling. These high‐quality Serrano peppers home gardens, market growers, and open are excellent for home gardens, market field production. Disease Resistant: PVY, growers, and open field production. Disease Resistance: PVY. Scoville TMV. Scoville Heat Units: 30,000. Heat Units: 1,000. HP2009‐10 ‐ Devil Serrano Hot Peppers HP2010‐10 ‐ Don Picoso Hot Peppers 73 days. Capsicum annuum. (F1) The plant 77 days. Capsicum annuum. (F1) Plant produces heavy yields of very large 3 ¾" produces heavy yields of Serrano hot long by ½" wide Serrano hot peppers. peppers. Peppers are very hot and turn from Peppers are very hot and turn from glossy dark green to red when mature. Plant has dark green to red when mature. The plant green stems, green leaves, and white has green stems, green leaves, and white flowers. Excellent pickling variety. Plant flowers. Excellent pickling variety. An produces peppers continuously all season excellent choice for home gardens, farmer’s long. Excellent choice for home gardens, markets, market growers, greenhouses, market growers, and open field production. open production, and commercial production. Disease Resistant: PVY, TEV, TMV. Page 2 of 11 LCTRONICLCTRONIC CATALOGCATALOG HP76‐20 ‐ Early Jalapeno Hot Peppers HP523‐10 ‐ Espanola Improved Hot Peppers 80 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. This early maturing plant 2 ½" long by 1" wide hot peppers. Peppers produces good yields of 6" long by 1 ½" are medium‐hot and turn from dark green to wide Anaheim hot peppers. Peppers are red when mature. The plant has green mildly hot, have medium‐thick flesh, and stems, green leaves, and white flowers. turn from green to red when mature. The Peppers ripen 1 week earlier than other plant has green stems, green leaves, and varieties. Commonly used when green color. white flowers. Excellent for canning, Excellent for making salsa, pickles, and stuffing, frying, roasting, stir‐fry, fresh, or Mexican dishes. The type found in your dried. An excellent choice for home gardens, Supermarkets! Suitable for Northern states. An excellent choice for farmer’s markets, market growers, open production, and commercial home gardens, farmer’s markets, market growers, open production, and production. Developed by New Mexico State University. A variety from commercial production. A variety from Mexico. Scoville Heat Units: New Mexico, USA. Scoville Heat Units: 2,000. 5,000. HP528‐20 ‐ Extra Hot Peppers HP1886‐10 ‐ Flat Cherry Hot Peppers 75 days. Capsicum annuum. Open Pollinated. 66 days. Capsicum annuum. (F1) This early The plant produces good yields of 7" long by plant produces high yields of 1 ½" long by 2 2" wide Anaheim hot peppers. Peppers are ¼" wide cherry hot peppers. Peppers are hot, have medium‐thick flesh, and turn from mildly hot, have thick walls, and turn from green to bright scarlet red when mature. The green to vibrant red when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. Excellent canning, stuffing, flowers. Excellent pickling variety. Scoville roasting, frying, stir‐fry, drying, and freezing Heat Units: 4,000. variety. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. HP86‐10 ‐ Garden Salsa Hot Peppers HP463‐20 ‐ Golden Greek Pepperoncini Hot Peppers 85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces high yields of 8" long hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot and turn from green of 4" long by 1 ½" wide hot peppers. to red when mature. The plant has green Peppers are mildly hot and turn from light stems, green leaves, and white flowers. yellow‐green to yellow, to red when mature. Developed specifically for making salsa and The plant has green stems, green leaves, Picante sauce. A variety from the USA. and white flowers. Should be harvested Disease Resistant: TMV. Scoville Heat Units: when yellow and pickled. These homemade 5,000. peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000. Page 3 of 11 LCTRONICLCTRONIC CATALOGCATALOG HP2257‐10 ‐ Habanero Hot Peppers (Xaman Rojo) HP1896‐20 ‐ Hot Banana Hot Peppers 95 days. Capsicum chinense. (F1) The plant 67 days. Capsicum annuum. (F1) This early produces good yields of 1 ¾" long by 1" wide producing plant has high yields of 6" long wrinkled hot peppers. Peppers are very hot and 2" wide Banana hot peppers. Peppers and turn from green to deep red when are medium hot and turn from light yellow to mature. The plant has green stems, green bright red when mature. The plant has green leaves, and white flowers. The Xaman Rojo stems, green leaves, and white flowers. is very aromatic and very hot. The plant Excellent for pickling, frying, or using fresh in grows well in most regions. Disease salads. An excellent variety for home Resistant: CMV. Scoville Heat Units: gardeners and market growers.
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