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Open Field Production Hot Peppers

HP1302‐20 ‐ Anaheim M Hot Peppers HP10‐20 ‐ Anaheim TMR 23 Hot Peppers

85 days. annuum. Open 85 days. . Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 1" wide hot peppers. Peppers of 7 ½" long 2" wide hot peppers. Peppers are mildly hot and turn from green to red are mildly hot and turn from green to red when mature. The plant has green stems, when mature. The plant has green stems, green leaves, and white flowers. Excellent green leaves, and white flowers. Commonly fresh, pickled, or fried, stuffed, roasting, stir‐ used when green. Excellent fresh, pickled, fry, and canning. Not as hot as the other canned, stuffed, roasted, stir‐fry, and dried. Anaheim varieties. Suitable for home Also, known as the New Mexican Chile. Very gardens, farmer's markets, market growers, hardy and does well in extreme weather and commercial growers. A variety from , USA. conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: TMV.

HP1999‐20 ‐ Ancho Grande Hot Peppers HP2298‐5 ‐ Bengal Naga Hot Peppers

85 days. Capsicum annuum. Open 100+ days. . Open Pollinated. The plant produces good yields of Pollinated. Plant produces high yields of 3" 4" long by 3" wide hot peppers. Peppers are long wrinkled orange‐red hot peppers. mildly hot and turn from green to red when Peppers are extremely hot and turn from mature. The plant has green stems, dark green to orange‐red when mature. Plant has green leaves, and white flowers. Perfect for dark green leaves, green stems, and white making Rellenos. Excellent for making chili flowers. One of the hottest peppers in the powder. world. Order the , the Naga Jolokia, the Bih Jolokia, and the Bhut Jolokia. Excellent choice for home gardens and market growers. A variety from the Bengal region of India. Scoville Heat Units: 980,000.

HP1989‐10 ‐ Biggie Chile Hot Peppers HP37‐20 ‐ Caloro Hot Peppers

68 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces high yields of 9" long hot peppers. Pollinated. The plant produces high yields of Peppers grow upright and turn from green to 2" long by 1" wide conical‐shaped hot red when mature. The plant has green peppers. Peppers are hot, have thick walls, stems, green leaves, and white flowers. and turn from green to bright yellow when Similar to the Big Chili, but early maturity, mature. The plant has green stems, green higher production, and impressive thick‐ leaves, and white flowers. Excellent fresh or walled peppers. The stronger plants offer pickled. United States Department of better sun protection. Suitable for home Agriculture, NSL 73249. Disease Resistant: gardens, farmer's markets, market growers, TMV. and commercial production. A variety from the United States of America. Disease Resistant: PMV. Scoville Heat Units: 500.

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HP1782‐10 ‐ Camino Real Hot Peppers HP1962‐10 ‐ Chichimeca Hot Peppers

80 days. Capsicum annuum. (F1) The plant 70 days. Capsicum annuum. (F1) The plant produces high yields of large 4" long by ½" produces heavy yields of large 3 ¾" long by wide hot peppers. Peppers are hot turn from 1 ½" wide hot peppers. Peppers are medium medium green to dark red when mature. The hot, have thick flesh, and turn from green to plant has green stems, green leaves, and red when mature. The plant has green white flowers. These Serrano peppers are stems, green leaves, and white flowers. A most often used when green when pickling. Jalapeno type pepper most often used when Does well in hot regions. A variety from the green. Excellent in salsa, salads, vegetable USA. dishes, and making hot pickled peppers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY. Scoville Heat Units: 3,500.

HP2274‐10 ‐ Cocula Hot Peppers HP2036‐10 ‐ Compadre Hot Peppers

75 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces high yields of 3 ½” long by ¾” produces high yields of large Jalapeno wide Serrano peppers. Peppers are mildly peppers. Peppers are hot, have thick flesh, hot, have medium‐thick walls, and are and turn from shiny green to red when slightly tapered. Peppers turn from green to mature. Plant has green stems, green red when mature, but are usually used when leaves, and white flowers. Does well in green. The plant has green stems, green alkaline soils. Heat and cold tolerant as well leaves, and white flowers. Excellent for in stressful weather. Excellent choice for pickling. These high‐quality Serrano peppers home gardens, market growers, and open are excellent for home gardens, market field production. Disease Resistant: PVY, growers, and open field production. Disease Resistance: PVY. Scoville TMV. Scoville Heat Units: 30,000. Heat Units: 1,000.

HP2009‐10 ‐ Devil Serrano Hot Peppers HP2010‐10 ‐ Don Picoso Hot Peppers

73 days. Capsicum annuum. (F1) The plant 77 days. Capsicum annuum. (F1) Plant produces heavy yields of very large 3 ¾" produces heavy yields of Serrano hot long by ½" wide Serrano hot peppers. peppers. Peppers are very hot and turn from Peppers are very hot and turn from glossy dark green to red when mature. Plant has dark green to red when mature. The plant green stems, green leaves, and white has green stems, green leaves, and white flowers. Excellent pickling variety. Plant flowers. Excellent pickling variety. An produces peppers continuously all season excellent choice for home gardens, farmer’s long. Excellent choice for home gardens, markets, market growers, greenhouses, market growers, and open field production. open production, and commercial production. Disease Resistant: PVY, TEV, TMV.

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HP76‐20 ‐ Early Jalapeno Hot Peppers HP523‐10 ‐ Espanola Improved Hot Peppers

80 days. Capsicum annuum. Open 70 days. Capsicum annuum. Open Pollinated. The plant produces good yields of Pollinated. This early maturing plant 2 ½" long by 1" wide hot peppers. Peppers produces good yields of 6" long by 1 ½" are medium‐hot and turn from dark green to wide Anaheim hot peppers. Peppers are red when mature. The plant has green mildly hot, have medium‐thick flesh, and stems, green leaves, and white flowers. turn from green to red when mature. The Peppers ripen 1 week earlier than other plant has green stems, green leaves, and varieties. Commonly used when green color. white flowers. Excellent for canning, Excellent for making salsa, pickles, and stuffing, frying, roasting, stir‐fry, fresh, or Mexican dishes. The type found in your dried. An excellent choice for home gardens, Supermarkets! Suitable for Northern states. An excellent choice for farmer’s markets, market growers, open production, and commercial home gardens, farmer’s markets, market growers, open production, and production. Developed by New Mexico State University. A variety from commercial production. A variety from Mexico. Scoville Heat Units: New Mexico, USA. Scoville Heat Units: 2,000. 5,000.

HP528‐20 ‐ Extra Hot Peppers HP1886‐10 ‐ Flat Cherry Hot Peppers

75 days. Capsicum annuum. Open Pollinated. 66 days. Capsicum annuum. (F1) This early The plant produces good yields of 7" long by plant produces high yields of 1 ½" long by 2 2" wide Anaheim hot peppers. Peppers are ¼" wide cherry hot peppers. Peppers are hot, have medium‐thick flesh, and turn from mildly hot, have thick walls, and turn from green to bright scarlet red when mature. The green to vibrant red when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. Excellent canning, stuffing, flowers. Excellent pickling variety. Scoville roasting, frying, stir‐fry, drying, and freezing Heat Units: 4,000. variety. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP86‐10 ‐ Garden Salsa Hot Peppers HP463‐20 ‐ Golden Greek Pepperoncini Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. Open produces high yields of 8" long hot peppers. Pollinated. The plant produces good yields Peppers are mildly hot and turn from green of 4" long by 1 ½" wide hot peppers. to red when mature. The plant has green Peppers are mildly hot and turn from light stems, green leaves, and white flowers. yellow‐green to yellow, to red when mature. Developed specifically for making salsa and The plant has green stems, green leaves, Picante sauce. A variety from the USA. and white flowers. Should be harvested Disease Resistant: TMV. Scoville Heat Units: when yellow and pickled. These homemade 5,000. peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

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HP2257‐10 ‐ Hot Peppers (Xaman Rojo) HP1896‐20 ‐ Hot Banana Hot Peppers

95 days. Capsicum chinense. (F1) The plant 67 days. Capsicum annuum. (F1) This early produces good yields of 1 ¾" long by 1" wide producing plant has high yields of 6" long wrinkled hot peppers. Peppers are very hot and 2" wide Banana hot peppers. Peppers and turn from green to deep red when are medium hot and turn from light yellow to mature. The plant has green stems, green bright red when mature. The plant has green leaves, and white flowers. The Xaman Rojo stems, green leaves, and white flowers. is very aromatic and very hot. The plant Excellent for pickling, frying, or using fresh in grows well in most regions. Disease salads. An excellent variety for home Resistant: CMV. Scoville Heat Units: gardeners and market growers. A variety 200,000. from the USA. Scoville Heat Units: 10,000.

Note: Limited quantity available this year. Item will not be available once inventory is depleted.

HP2407‐10 ‐ Hot Rod Serrano Hot Peppers HP1904‐10 ‐ Ixtapa X3R Hot Peppers

77 days. Capsicum annuum. (F1) The plant 80 days. Capsicum annuum. (F1) The plant produces high yields of 3" long by 1" wide produces good yields of giant 4" long by 1 hot peppers. Peppers are very hot and turn ½" wide Jalapeno hot peppers. Peppers are from dark green to red when mature. The mildly hot, have thick walls, and turn from plant has green stems with dark markings, green to red when mature. Most commonly green leaves, and white flowers. These big used when green. The plant has green plants produce over a long harvest period. stems, green leaves, and white flowers. Most often used when green for pickling but Best when harvested when green. Great for also make fine chipotles if allowed to ripen making salsa and pickling. Excellent variety to red. Excellent for frying, freezing, and for home gardens and market growers. A pickling. A variety from the USA. Disease Resistant: PVY, TEV. variety from the USA. Disease Resistant: BLS, PVY.

HP135‐10 ‐ Jemez Hot Peppers HP2254‐10 ‐ La Bomba Hot Peppers

65 days. Capsicum annuum. Open 56 days. Capsicum annuum. (F1) Plant Pollinated, This early maturing plant produces high yields of 2 ¾” long by 1” wide produces good yields of 5" long by 1 ½" wide Jalapeno hot peppers. Peppers turn from Anaheim hot peppers. Peppers are medium‐ green to red when mature. Plant has green hot, have medium thin flesh, and turn from stems, green leaves, and white flowers. green to red when mature. The plant has Plant has dense leaf canopy to help prevent green stems, green leaves, and white against sun scald. Peppers have thick walls flowers. Excellent for stuffing, roasting, and are great used fresh. Excellent choice frying, stir‐fry, and canning. An excellent for home gardens, market growers, and choice for home gardens, farmer’s markets, open field production. Disease Resistance: market growers, open production, and commercial production. A variety PVY. from Jemez Pueblo, New Mexico, USA.

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HP2328‐20 ‐ Major League Hot Peppers HP2011‐10 ‐ Mammoth Jalapeno Hot Peppers

75 days. Capsicum annuum. (F1) The plant 77 days. Capsicum annuum. (F1) The plant produces high yields of 4 ½” long by 1” wide produces heavy yields of huge 4 ¾" long by Jalapeno peppers. Peppers are mildly hot, 1 ¾" wide Jalapeno hot peppers. Peppers have thick walls, and turn from glossy dark are hot and turn from medium‐dark green to green to red when mature. The plant has red when mature, but are usually used when green stems, green leaves, and white green. The plant has green stems, green flowers. Usually used when green. A leaves, and white flowers. Great pickling replacement for Ball Park Hot Pepper. A variety. Also stuffed with cheese and baked favorite type for slicing, stuffing, grilling, or or grilled. The plant produces peppers pickling. Suitable for home gardens, market continuously all season long. Always a great growers, and open field production. A variety from the USA. Scoville seller at Farmer’s Markets! An excellent choice for home gardens, Heat Units: 2,000. Disease Resistant: PVY, TMV. farmer’s markets, market growers, open production, and commercial production. Disease Resistant: PVY, TMV.

HP1856‐10 ‐ Mariachi Hot Peppers HP152‐20 ‐ Mesilla Hot Peppers

2006 All‐America Selections Winner! 85 days. Capsicum annuum. (F1) The plant produces good yields of 10" long Cayenne‐ 85 days. Capsicum annuum. (F1) The plant type hot peppers. Peppers are hot and turn produces good yields of 4" long by 2" wide from green to red when mature. The plant hot peppers. Peppers are mildly hot and turn has green stems, green leaves, and white from creamy yellow to red when mature. flowers. An excellent choice for home This is an improved version of the Santa Fe gardens, market growers, and open field Grande with higher yields. The peppers are production. A variety from the USA. Disease larger and milder. Excellent fresh, pickled or Resistant PVY, TEV, TMV. stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

HP268‐20 ‐ New Mexico 6‐4 Hot Peppers HP1815‐20 ‐ NuMex 6‐4 Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 7" long by 1 ½" wide Anaheim hot of 7" long by 2" wide Anaheim peppers. peppers. Peppers are mildly hot, have Peppers are mildly hot and turn from green medium‐thick flesh, turn from green to red to red when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. A green leaves, and white flowers. Excellent perfect variety for frying, stuffing, or used for drying, stuffing, roasting, frying, stir‐fry, fresh green or dried red. Always a great and canning. An excellent choice for home seller at Farmer’s Markets! An excellent gardens, farmer’s markets, market growers, choice for home gardens and market open production, and commercial production. Developed by New growers. A variety from New Mexico, USA. Mexico State University. A variety from New Mexico, USA.

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HP306‐20 ‐ NuMex Barker's Hot Peppers HP163‐20 ‐ NuMex Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim type hot of 12" long by 2 ¾" wide hot peppers. peppers. Peppers turn from green to red Peppers are mildly hot and turn from green when mature. The plant has green stems, to red when mature. The plant has green green leaves, and white flowers. This is the stems, green leaves, and white flowers. hottest New Mexican type pepper. An Always a great seller at Farmer’s Markets! excellent choice for home gardens, market An excellent choice for home gardens, growers, and open field production. A variety market growers, and open field production. from New Mexico, USA. A variety from New Mexico, USA. Developed by New Mexico State University.

Guinness World Record Holder The NuMex Big Jim was listed in the Guinness Book of World Records as the largest pepper.

HP165‐20 ‐ NuMex Conquistador Hot Peppers HP1305‐20 ‐ NuMex Espanola Improved Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. Plant produces heavy yields of 6" of 7" long Anaheim type hot peppers. long Anaheim type hot peppers. Peppers are Peppers are very mild (hardly any heat) and hot and turn from green to red when mature. turn from green to dark red when mature. Plant has green stems, green leaves, and The plant has green stems, green leaves, white flowers. Developed by the New and white flowers. Excellent for making Mexico State University. A variety from New . A variety from the USA. Mexico, USA.

HP2207‐20 ‐ NuMex Heritage 6‐4 Hot Peppers HP2206‐20 ‐ NuMex Heritage Big Jim Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of 7" long by 2" wide Anaheim hot peppers. of 12" long by 2 ¾" wide hot peppers. This is This is an improved variety of the NuMex 6‐4 an improved variety of the Big Jim with a with a consistent medium heat level. The consistent hot heat level. The plant yields plant yields 10% more peppers than the old 10% more peppers than the old Big Jim NuMex 6‐4 and has 5 times more flavor variety and has 5 times more flavor compounds. Peppers are medium‐hot and compounds. Peppers are mildly hot and turn turn from green to red when mature. The from green to red when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and white white flowers. A perfect variety for frying, stuffing, or used fresh green flowers. Excellent choice for home gardens, market growers, and open or dried red. An excellent choice for home gardens and Farmer’s field production. Excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and Markets. Developed by the New Mexico State University. A variety from open field production. A variety from New Mexico, USA. New Mexico, USA.

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HP2203‐20 ‐ NuMex Jalmundo Hot Peppers HP167‐20 ‐ NuMex Joe E Parker Hot Peppers

70 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of Jumbo size Jalapeno peppers. Peppers are of 7" long by 1 ½" wide hot peppers. Peppers medium‐hot and turn from green to red are mildly hot and turn from green to red when mature and have white flowers. These when mature. The plant has green stems, large Jalapeno peppers are used for making green leaves, and white flowers. An poppers, breaded and deep‐fried Jalapeno excellent choice for home gardens, market stuffed with cheese that is popular growers, and open field production. A variety appetizers throughout the country. It was from the USA. developed by hybridization between the Keystone Resistant Giant and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.

HP2259‐20 ‐ NuMex Las Cruces Cayenne Hot Peppers HP2226‐10 ‐ NuMex Lumbre Hot Peppers

90 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. This early maturing plant long cayenne hot peppers. Peppers are hot produces good yields of 7" long by 1" wide and turn from green to red when mature. Anaheim hot peppers. Peppers are very hot, The plant has green stems, green leaves, have medium‐thick flesh, and turn from and white flowers. An excellent choice for green to red when mature. The plant has home gardens, market growers, and open green stems, green leaves, and white field production. Developed by the New flowers. This variety is similar to NuMex Mexico State University. A variety from New Barker's but a lot hotter. It is the hottest Mexico, USA. Disease Resistance: BCTV. Anaheim variety, Excellent drying pepper for making seasoning spice powder, roasting, frying, and stir‐fry. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from New Mexico, USA.

HP2192‐20 ‐ NuMex Mesa Hot Peppers HP2190‐20 ‐ NuMex Pueblo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 7" long Pollinated. Plant produces good yields of 7" Anaheim type hot peppers. Peppers turn from long Anaheim type hot peppers. Peppers green to red when mature. The plant has green turn from green to red when mature. Plant stems, green leaves, and white flowers. has green stems, green leaves, and white Excellent for pickling, or frying, or drying. flowers. Excellent for pickling or drying. Always a great seller at Farmer’s Markets! An Excellent choice for home gardens, market excellent choice for home gardens, market growers, and open field production. A growers, and open field production. A variety variety from the USA. from the USA.

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HP168‐20 ‐ NuMex R Naky Hot Peppers HP169‐20 ‐ NuMex Sandia Select Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 6" long Pollinated. The plant produces good yields Anaheim hot peppers. Peppers are very mild of 7" long Anaheim hot peppers. Peppers are and turn from green to red when mature. The mildly hot turn from green to red when plant has green stems, green leaves, and white mature. The plant has green stems, green flowers. Excellent for roasting or stuffing. An leaves, and white flowers. Excellent for excellent choice for home gardens, market pickling or drying. An excellent choice for growers, and open field production. This home gardens, market growers, and open variety developed by Dr. Nakayama of the New field production. A variety from the USA. Mexico State University in 1985. It was cross‐ breed between the 21 and the New Mexico 6‐4. A variety from New Mexico, USA.

HP179‐10 ‐ Ortega Hot Peppers HP47‐20 ‐ Red Cherry Large Hot Peppers (Type 1)

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 7" long by 1 ½" wide Anaheim hot 1" long by 1 ½" cherry hot peppers. Peppers peppers. Peppers are mildly hot, have turn from green to red when mature. The medium‐thick flesh, turn from green to dark plant has green stems, green leaves, and red when mature. The plant has green white flowers. Excellent pickling variety. A stems, green leaves, and white flowers. must for those who love making pickled Ortega is a special stock of Anaheim TMR peppers. A variety from California, USA. 23 selected by Ortega Chile Company. United States Department of Agriculture PI Excellent for stuffing, grilling, roasting, 592813. stews, and sauces. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

HP1195‐10 ‐ Relleno Hot Peppers HP1100‐10 ‐ Sandia Hot Peppers

65 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. This early maturing plant Pollinated. The plant produces good yields produces good yields of 8" long by 1 ¼" wide of 7" long by 2" wide Anaheim hot peppers. hot peppers. Peppers are mildly hot, have Peppers are hot, have medium‐thick flesh, medium‐thick flesh, and turn from yellowish‐ and turn from green to red when mature. green to red when mature. The plant has The plant has green stems, green leaves, green stems, green leaves, and white and white flowers. Excellent for stuffing, flowers. Excellent for stuffing, roasting, roasting, frying, stir‐fry, enchilada sauce, frying, stir‐fry, and canning. A great variety stews, and canning. An excellent choice for for Northern regions with short growing home gardens, farmer’s markets, market seasons. An excellent choice for home gardens, farmer’s markets, growers, open production, and commercial production. A variety from market growers, open production, and commercial production. A variety Albuquerque, New Mexico, USA. from the USA.

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HP211‐20 ‐ Santa Fe Grande Hot Peppers HP393‐20 ‐ Sapporo Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. Plant produces good yields of 5" of 3" long by 1" wide hot peppers. Peppers long hot peppers. Peppers are very hot and are mildly hot and turn from green to red turn from green to red when mature. Plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. One of the flowers. An excellent drying pepper. A best pickling peppers on the market, the variety from Japan. types you see in the supermarkets! This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

HP1266‐10 ‐ Hot Peppers (Orange) HP215‐10 ‐ Senorita Hot Peppers

100 days. Capsicum chinense. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. The plant produces good yields produces heavy yields of 3" long and 1 ¼" of 2 ½" long by 1 ¼" wide wrinkled hot wide hot peppers. Peppers are very mild and peppers. Peppers are very hot and turn from turn from dark green to red when mature. green to orange when mature. The plant has Plant has green stems, green leaves, and green stems, green leaves, and white white flowers. Excellent for making mild flowers. Excellent choice for home gardens salsa and those who like heat in small and Farmer’s Markets. Excellent choice for doses. Excellent choice for home gardens home gardens, market growers, and open and Farmer’s Markets. A variety from the field production. A variety from Jamaica. USA. Disease Resistant. PMV, PVY, TEV. Scoville Units: 100,000.

HP222‐10 ‐ Sonora Hot Peppers HP2256‐10 ‐ Spicy Slice Hot Peppers

90 days. Capsicum annuum. Open 65 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces high yields of 12" produces high yields of 4" long hot peppers. long by 1 ½" wide Anaheim hot peppers. Peppers turn from dark green to red when Peppers are mildly hot and turn from dark mature. Plant has green stems, green green to red when mature. Plant has green leaves, and white flowers. Plant provides stems, green leaves, and white flowers. good leaf cover protecting it from sun scald. Excellent drying and frying pepper. Disease Excellent choice for home gardens and Resistant: TMV. market growers. Disease Resistance: BS, TEV. Scoville Heat Units: 6,000.

HP2273‐10 ‐ Tacana Hot Peppers HP2189‐10 ‐ Tajin Hot Peppers

80 days. Capsicum annuum. (F1) The plant 68 days. Capsicum annuum. (F1) The plant produces high yields of Jalapeno peppers. produces good yields of 4" long by 1 ½" Peppers are medium‐hot and turn from wide Jalapeno hot peppers. Peppers are green to red when mature. The plant has medium‐hot and turn from medium‐dark green stems, green leaves, and white green to red when mature. The plant has flowers. Peppers are smooth with thick green stems, green leaves, and white walls. Crack Resistant. An excellent choice flowers. Perfect for salsa and pickling. An for home gardens and market growers. excellent choice for home gardens and Disease Resistance: BLS, PVY, TMV. market growers. Scoville Rating: 8,000 Units.

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HP234‐20 ‐ Tam Jalapeno Hot Peppers HP1164‐20 ‐ Tam Serrano Hidalgo Hot Peppers

85 days. Capsicum annuum. Open Pollinated. 85 days. Capsicum annuum. Open The plant produces good yields of 3" long by Pollinated. The plant produces good yields 1" wide hot peppers. Peppers are mildly hot of 2 ¼" long by ½" wide Serrano hot peppers. and turn from green to red when mature. The Peppers are hot and turn from dark green to plant has green stems, green leaves, and red when mature. The plant has green white flowers. Perfect for salsa and pickling. A stems, green leaves, and white flowers. variety from the USA. Excellent pickling variety. They are perfect for making fresh salsa and homemade hot sauces. An excellent choice for home gardens and market growers. A variety from Mexico.

HP319‐20 ‐ Tam Vera Cruz Hot Peppers HP238‐10 ‐ Tejaswini Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces high yields of produces good yields of 3 ½" long hot 3" long by 1" wide Jalapeno hot peppers. peppers. Peppers are very hot and turn from Peppers are medium hot, have thick flesh, green to red when mature. The plant has and turn from green to red when mature. green stems, green leaves, and white The plant has green stems, green leaves, flowers. Great drying pepper. A variety from and white flowers. Excellent for Mexican India. cuisine, pickling, salsa, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by Texas A & M University, Texas, USA. Disease Resistant.

HP2031‐10 ‐ Telica Hot Peppers HP1811‐10 ‐ Tormenta Hot Peppers

75 days. Capsicum annuum. (F1) Plant 77 days. Capsicum annuum. (F1) This early produces heavy yields of extra large 4 ¾" plant produces good yields of 4" long by 1 long by 1 ¾" wide Jalapeno peppers. ½" wide Jalapeno hot peppers. Peppers are Peppers are hot, have thick flesh, and turn hot and turn from shiny dark green to red from shiny green to red when mature. Plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. Usually flowers. Always a great seller at Farmer’s used fresh or pickled when green. Also great Markets! Excellent choice for home gardens, for making salsa. This is a very disease‐ market growers, and open field production. resistant variety. Always a great seller at Disease Resistant: BLS, PVY, TMV. Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

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HP255‐10 ‐ Wenk's Yellow Hots Peppers

70 days. Capsicum annuum. Open Pollinated. The plant produces high yields of 3" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium‐thick flesh, and turn from greenish‐yellow, to bright orange, then red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production.

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