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Reimer Seeds Catalog

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Reimer Seeds Catalog LCTRONICLCTRONIC CATALOGCATALOG Best Tasting Hot Peppers HP33‐10 ‐ Boldog Hungarian Spice Hot Peppers HP1273‐10 ‐ Grenada Seasoning Hot Peppers 85 days. Capsicum annuum. Open 100 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinating. The plant produces good yields of 4 to 6" long hot peppers. Peppers are of 1 ¾" long by 1 ½" wide wrinkled hot mildly hot, have medium thin flesh, and turn peppers. Peppers are mildly hot and turn from green to dark red. The plant has green from green to yellow when mature. The stems, green leaves, and white flowers. This plant has green stems, green leaves, and pepper has a richer taste than most paprika white flowers. A variety from Grenada. peppers. It has a sweet‐spicy flavor. Scoville Heat Units: 1,100. Excellent for making genuine Hungarian Paprika Powder. The town of Boldog is in a well‐known spice pepper district northeast of Budapest, Hungary. A variety from Hungary. Scoville Heat Units: 1,000. HP1071‐10 ‐ Jalapeno Goliath Hot Peppers HP2405‐10 ‐ Jalapeno Monster Hot Peppers 68 days. Capsicum annuum. (F1) The plant 74 days. Capsicum annuum. (F1) The plant produces good yields of 3 ¼" long by 1 ½" produces good yields of 4 ½" long by 1 ¾" wide hot peppers. Peppers are hot, have wide hot peppers. Peppers are medium‐hot, thick walls, and turn from glossy dark green have thick walls, and turn from glossy dark to scarlet red when mature. The plant has green to red when mature. The plant has green green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Usually used when green. Favorite Usually used when green. Favorite type for type for slicing, stuffing, grilling, or pickling. slicing, stuffing, grilling, or pickling. ideal for An excellent choice for home gardens, nacho slices. An excellent choice for home farmer’s markets, and market growers. A gardens, farmer’s markets, and market variety from the USA. growers. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 8,000. HP211‐20 ‐ Santa Fe Grande Hot Peppers HP2239‐10 ‐ Time Bomb Hot Peppers 85 days. Capsicum annuum. Open 68 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces heavy yields produces high yields of cherry hot peppers. of 3" long by 1" wide hot peppers. Peppers Peppers are mildly hot and turn from dark are mildly hot and turn from green to red green to red when they mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. One of the flowers. Perfect pickling variety. A variety best pickling peppers on the market, the from the USA. Scoville Heat Units: 1,000. types you see in the supermarkets! This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers! Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. United States Department of Agriculture, NSL 43583. Disease Resistant: TMV. Scoville Heat Units: 500 to 700. Page 1 of 2 LCTRONICLCTRONIC CATALOGCATALOG HP480‐10 ‐ Tobago Seasoning Hot Peppers (Red) HP2424‐10 ‐ Tricked You Jalapeno Hot Peppers 100+ days. Capsicum chinense. Open 90 days. Capsicum annuum. (F1) The plant Pollinated. The plant produces good yields produces high yields of giant 4" long of 2 ½" long by 1 ¼" wide elongated Jalapeno peppers. These are an improved Habanero hot peppers. Peppers are medium version of the Fooled You Jalapeno Peppers. hot, have medium‐thick flesh, and turn from They have no heat, zero heat, but have the light green, to orange, to red when mature. flavor of a Jalapeno pepper. Peppers turn The plant has green stems, green leaves, from green to bright red when mature, but and white flowers. Excellent for pickling and are usually used when green. This Jalapeno making salsa, hot sauce, and seasoning pepper has absolutely no heat. Excellent for spice powder. A variety from Trinidad & salsa, hot sauce, pickling, and stir fry. An Tobago. excellent choice for home gardens and farmer’s markets. A variety from the USA. Disease Resistant: BLS. HP846‐10 ‐ Trinidad Perfume Hot Peppers HP942‐10 ‐ Trinidad Seasoning Hot Peppers 90+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated, The plant produces good yields of 1 ½" long by 1 ¼" wide Habanero hot of 3" long by 1" wide hot peppers. Peppers peppers. Peppers are mildly hot, have have no pungent, have medium‐thick flesh, medium‐thin flesh, and turn from light green and turn from light green, to orange, to red to bright yellow when mature. The plant has when mature. The plant has green stems, light green stems, light green leaves, and light green leaves, and white leaves. white flowers. Peppers have a fantastic Peppers have a fruity flavor with no heat! aroma and terrific flavor with little heat. Excellent for making seasoning spice Excellent drying pepper and great for making powder. A rare variety from Trinidad & seasoning spice powder. A variety from Trinidad & Tobago. Scoville Tobago. Scoville Heat Units: 324. Heat Units: 704. HPLC Test Results: #13 HPLC Test Results: #13 Page 2 of 2 .
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