Wine of Moravia / and Bohemian are characterised by The most widely planted types are Grüner Characteristics of Wine The Wine Region of Bohemia The Wine Region of Moravia The Wine Region of Moravia Overview of wine categories a broad spectrum of aromas, rich flavours and Veltliner, Müller Thurgau, Saint Laurent, 66 wine communes, 154 winegrowers, 311 wine communes, 19,183 winegrowers, of Bohemia – wines of the Regions and Sub-regions 685 ha of registered 16,734 ha of registered vineyards Pursuant to the European and Czech regulations in force, wine is differen- harmonic balance, with fresh acids predominat- and Frankonia. Each of these Includes 311 wine communes, 19,183 winegrow- tiated according to various criteria. The basic principles are division accor- past, present and future ing in white wines. In recent years, red wines varieties occupy more than 1,000 ha, which in ers and 16,734 ha of registered vineyards. Moravi- ding to the ripeness of the at time and according to the place The has 377 wine com- have started making a breakthrough as being total represents half of the Czech vineyards. an wine sub-regions correspond to a significant of origin of the grapes. The ripeness of grapes is measured in degrees on munes with 19,336 growers operating in the Czech Republic has a tra- full-bodied and distinctive due to the advances There are also several domestic newly-bred extent with the ecological division of the area, the normalised -weight scale, where 1°NM gives the content of natural therein. The total registered area dition that dates back over two thousand of modern wine-making technologies, while at varieties, for example the whites Moravian most of which belongs to the Panonnian Province, in kilograms per 100 litres of must. years. Since as far back as medieval times, the same time remaining soft and velvety, distin- and Pálava and blue types André, of 17,419 ha is divided in two wine with only the eastern part being influenced by Czech wines have enjoyed a good reputa- guished by pleasant fruity aromas. Cabernet Moravia and Neronet. Annual regions and six sub-regions. Carpathian geomorphology and belonging to the

Wine categories Minimum sugar tion with people of all classes, not just in the wines are developing a trend for the wine consumption in the Czech Republic is Carpathian Province. content of must domestic market, but also in Poland, Silesia future – they are beautiful not only in terms around 20 litres per capita. The Wine Region Wine without PDO (protected designation of origin) and the Imperial Court in Vienna. It is believed that the Celts were of colour, but also their exceptionally Viticulturists have their own organisation of Bohemia The Znojmo Sub-region probably the first viticulturalists in the Czech Republic. The oldest youthful character. Association of Viticulturists in the Czech 91 communes, 1,140 winegrowers, Wine with PGI (protected geographical indication) evidence of viticultural history in Moravia is the archaeological discov- Wine introduced to the market on Saint Mar- Republic (Svaz vinařů České republiky), and embraces 66 wine communes, 154 growers 3,156 ha of vineyards Country wine 14 °NM ery of a viticultural knife, thought to be used by a Roman legionary tin’s Day (November 11th), appropriately for more than one hundred years they have and 685 ha of registered vineyards. Bohemi- This sub-region is a part of the Lechovice bioregion. Sub-region whilst farming vineyards around Pálava. Further information about called “Saint Martin’s wine”, is gaining in issued a professional journal called Vinařský an vineyards have always been situated in It is affected by western airstreams and the rain 30 communes, 2,499 winegrowers, Moravian country wine viticulture dates back to the times of Great Moravia (ninth century to popularity. The consumption of Burčák (or obzor. Education for future wine profession- the warmest areas along the Labe River and shadow of the Bohemian-Moravian Highland, with 4,454 ha of vineyards Bohemian country wine the early tenth century), from where it was introduced to Bohemia. “stum”, i.e. partially fermented juice) is als is the task of vocational schools – for the lower part of the Vltava and Ohře rivers occasional incursions of cold air. This causes vege- The Mikulov bioregion covers the Mikulov Hills Much of the credit for the development of viticulture in this country unusual for foreigners, although it is common example, the high school in . in the Central Bohemian Basin and the tation slowdown in favour of intensification of aro- with limey soils along the Pálava River, the Duna- Wine with PDO (protected designation of origin) goes to the Czech King and Holy Roman Emperor Charles IV. practice in regions during . Tertiary education is available at the Faculty Bohemian Central Highlands. matic essences during grape-ripening. Gravel-sand jovice Hills and Valtice Heights with thick loess Quality wine ( or branded) 15 °NM Well-preserved information about wine production is contained in In the Czech Republic the area under vine is of Agriculture of the Mendel University of terraces and loess drifts predominate in the south, drifts, and the sandy plain of the Boří forest. The The Mělník Sub-region Czech royal documents and monastic chronicles. The period between approx. 18,000 hectares – 96% in Moravia Agriculture and Forestry. General support The Mělník Sub-region whereas in the north, Palaeozoic formations of the Quality wine with predicate (varietal or branded) the 14th and 16th centuries, when vineyards surrounded Czech cities and 4% in Bohemia. Of the whole area under for Czech wines is provided by the Viticul- 37 wine communes, 83 winegrowers, Massif prevail. The largest wine-grape-grow- Kabinetní víno – Kabinet wine 19 °NM and monasteries, is considered to be the golden age of Moravian viti- vine, 67% is planted with white varieties. tural Fund, the purpose of which is the pro- 384 ha vineyards , which was imported by Charles sub-region gives rise to distinctive wines of ing communes include Vrbovec, Dolní Kounice, culture. However, major development of the industry came at the end Grapes from the vineyards of growers ranging motion of Czech wine domestically and This sub-region includes not only Mělnik IV from Chambertin, Burgundy. a mineral character. The Velké Žernoseky vine- Znojmo, Hnanice, Hostěradice, Božice, Miroslav, Pozdní sběr – Late harvest 21 °NM of the 20th century. The restitution and privatisation of vineyards fol- from large companies to small family firms are globally, and development of wine-tourism. and its surroundings, but also Kutná Hora, yards bring the Labe riverbanks to life along the Pravlov and Jezeřany – Maršovice. The sub-region is Výběr z hroznů – Special selection of grapes 24 °NM lowing the fall of communism led to the reintroduction of family turned into wine by more than 700 registered You can learn about Czech wines in the Slaný, Kralupy nad Vltavou, , Karlšte- The Litoměřice Sub-region Porta Bohemica valley. In the vicinity of the acclaimed primarily for its aromatic white wines. Výběr z bobulí – Special selection of berries 27 °NM winegrowing and establishment of new . wineries. Wine production includes 26 Salon run by the National Wine Cen- jn, Kuks, Liběchov, Loděnice and Vinaře. 29 communes, 48 winegrowers, town of Most, vineyards are planted not only White varieties are grown on an area of 2,175 ha –

The Viticulture Act of 1995 and its harmonisation with EU legislation and 18 blue (red) varieties, which are regis- tre in Valtice, through its permanent public Most of the vineyards in the Mělník area are 288 ha vineyards on hillsides but also on the site of former the most prevalent varieties being Grüner Veltliner, Ledové víno – 27 °NM Vinařský fond categorisation wine Quality-based brought about major changes. tered in the National exhibition and tasting of the located on sand and clay soil of the Bohe- This sub-region includes Litoměřice, Most, brown-coal mines and in the town itself on Müller Thurgau, Rhein , , Žerotínovo nám. 3/5, 601 82 Brno Slámové víno – 27 °NM tel./fax: +420 541 652 479 Today Czech wines are among the finest in Europe and are enjoyed all over Wine-Variety Register, country’s best 100 wines. To find PRESENT THE TO PAST THE FROM mian Cretaceous Basin, whereas those of Roudnice, Malé and Velké Žernoseky, steep historical terraces. The sub-region’s most and Welschriesling. Traminer, Pálava the world. Present-day Czech viticulture uses modern and economical along with other varieties out more about in Kutná Hora lie on gravelly sand beds. The Kadaň and the area of Roudnice nad popular grape varieties are Müller Thurgau, and Moravian Muscat are the main wines with dis- Výběr z cibéb – Special selection of botrytis-affected berries 32 °NM e-mail: [email protected] technologies, with the aim of “world-best” production. Several awards affiliated with those on the Moravia and Bohemia, visit sub-region’s major grape varieties include Labem. A major part is located on the dry Rhein Riesling, Pinot Blanc and . Blue tinct aromas. Blue varieties, grown on 960 ha, pursuant to the statutes e-mail: [email protected] Wine with original certification (VOC) received by Czech wineries from international competitions are a testa- register grown for the pro- www.wineofczechrepublic.cz Müller Thurgau, Rhine Riesling, Saint Lau- southern slopes of the Czech Central High- varieties include mainly Saint Laurent, Blauer The Znojmo Sub-region include Saint Laurent, Frankonia, Pinot Noir and of the VOC association www.wineofczechrepublic.cz The Litoměřice Sub-region The Mikulov Sub-region

ment to the industry’s commitment to quality wine production. Moravian duction of domestic wines. rent, Blauer Portugieser and the traditional lands. The dark crystalline basalt soil in this Portugieser, Pinot Noir and Zweigeltrebe. – BOHEMIA Sub-regions and Regions Wine Zweigeltrebe in particular. Wine Regions and Sub-regions – MORAVIA Sub-regions and Regions Wine

© Vinařský fond, August 2013 The most important white varieties / by popularity The most important red varieties / by popularity climate is very warm and dry. The largest wine com- Salon, the Wine Academy and the Secondary vineyards, the traditional grapevine of the Klobouky Müller Thurgau Ryzlink rýnský from warmer climates with mango, cream, Svatovavřinecké (Saint Laurent) acterised by an aroma reminiscent of straw- A brief guide to contemporary winemaking munes include Valtice, Novosedly, Mikulov, Dolní School of Viticulture. The -Valtice Park area – Neuburger. Other white grapes grown here The Slovácko Sub-region Early-ripening, regular crop, (Rhein Riesling) banana, pineapple and canary melon. Served The most popular of the blue varieties. Pro- berries, raspberries and black cherries. Dunajovice, Sedlec, Popice, Brod nad Dyjí, Pavlov Area, a Unesco World Heritage Site, is situated are Rhine Riesling, Pinot Blanc and Pinot Gris, Char- harmonious wines, fresh, with Widespread in all sub-regions thanks to its with white meat and fish. duces wine of dark garnet colour with violet Mature wines have a scent of plum jam, Across the Czech Republic and Horní Věstonice. between Lednice and Valtice. donnay and Traminer. delicate Muscat-fruity aroma, frost tolerance and superb quality predicate reflections. Sometimes exhibits pronounced leather and forest floor. Spicy and full taste White varieties occupy a significantly larger vine- sometimes with grapefruit and peach wines. Sometimes has a higher level of acidity. Rulandské šedé tannins accompanied by tart acids. The with a long finish. Excellent served with yard area (3,225 ha), with Welschriesling prevailing, Velké Pavlovice Sub-region Slovácko Sub-region tones, lower acid content. Suitable Fine, delicate scent of lime-flower, mature (Pinot Gris) aroma contains morello and blackcurrant game and mature cheeses. traditionally followed by Grüner Veltliner. Both are 75 wine communes, 7,209 winegrowers, 115 wine communes, 8,408 winegrowers, with light meals, soft cheeses. aromas resembling apricot, peach or pineap- The first of all the Burgundian varieties to tones. Acquires velvety fullness through bot- regularly used as base wines for the production of 4,772 ha of vineyards 4,335 ha of vineyards ple. Served with starters, white meat and fine ripen and has a high sugar content. Produces tle aging. Served with dark meat and game. Modrý Portugal sparkling wines. Others include Rhein Riesling, This region is a part of the Hustopeče bioregion The environmental conditions in this area are the Veltlínské zelené fish dishes. full wines with sweet honey and a soft orange (Blauer Portugieser) Müller Thurgau and Sauvignon Blanc. and Burgun- located in the Hustopeče- Highlands formed most varied of all the sub-regions. The Morava (Grüner Veltliner) zest touch. Higher alcohol levels and a long Frankovka (Frankonia) Grape ripening is medium, wine of ruby dian varieties such as and Pinot Gris, by limestone and loess soils. Occasional ridges, e.g. River divides the sub-region into two parts – the Traditional in the Velké Pavlovice, Rulandské bílé finish. Suitable with rich meat-and-sauce dish- Traditional in Moravia, late-ripening colour with delightful floral freshness, low which produce wines of distinctive taste from this Přítlucká kupa, stand out from the sub-re- Chřiby wine slopes on the right riverbank, with the Znojmo and Mikulov areas. Not only (Pinot Blanc) es and desserts. grapes. Requires excellent locations, suita- in tannins. Light and pleasant to drink. Well sub-region. Blue varieties are represented mainly by gions’s undulating relief. The first string of wine Ždánice Forest in the background, and the town of wine for everyday consumption, but Wine grapes coming from limey soils show the ble for gravel soils. Wines of dark ruby suited to duck, pasta and mature cheeses. Saint Laurent, Frankonia and Zweigeltrebe. Caber- slopes, running along the motorway between Velké , famous for its Rhine Riesling, which is also distinctive varietal wines with best quality and fullness. Widespread in all Tramín červený colour and higher acidity when young. net Sauvignon and have been recently tested Němčice and Velké Bílovice, is warmer than other locally called “Lipka”. The left bank belongs to the lime-flower aroma when grown on sub-regions. Full-bodied wine with a mineral (Traminer) Maturation softens the wine and allows A number of new or imported black grape on a larger scale. Valtice is located in this sub-re- slopes higher up in the hills. The largest wine com- Carpathian Province, with the southern foothills of clay soils or with a peppery touch if character and flowery aroma, which matures Golden-yellow in colour, with honey and rai- pleasant spiciness, fruit extracts and varieties have appeared in the country gion and is the seat of several wine organisations – mune in the Czech Republic, Velké Bílovice, con- the White Carpathians open to warm southeasterly coming from loess. Suitable for the into the scent of pear and bread crust. Suitable sin aroma and whiffs of tea rose; matures into smooth fullness to take over. Ideal for spicy recently. The Vine Research Centre at Velké including the National Wine Centre and Wine tains 695 ha of vineyards nurtured by 1,059 growers. airstreams. The deep soils of Strážnice and Blat- production of sparkling wines. Suitable with dark and spicy meat, feathered game. orange, cinnamon and honeysuckle. Full-bod- meat, game, pâtés and blue cheeses. Pavlovice developed André (Frankovka x Other important communes nice, rich in water, bear full grapes that produce the for drinking alone or to accompany ied wine with lower acidity and frequently Saint Laurent), producing excellent full-bod- Velké Pavlovice Sub-region include Čejkovice, Velké Pavlov- traditional blended wine “Blatnický Roháč” made white meats, starters and hard cheeses. Sauvignon Blanc residual sugar. Enjoyable with desserts, Asian Zweigeltrebe ied red wines if grown in deep clay soils in ice, Kobylí, Hustopeče, Rakvice, from Rhine Riesling, Pinot Blanc and Green Sylvan- Very popular with some wine lovers for its cuisine; sweet dishes and goose liver pâtés. A highly productive and well-resistant vari- warm locations. Cabernet Moravia (Caber- Němčičky, Zaječí, Bořetice and er. The climate here is more continental. The Ryzlink vlašský distinct grassiness in young wines, with ety introduced at the end of the last century. net Franc x Zweigeltrebe), developed by L. Přítluky. This sub-region is the southernmost part of the sub-region is the “Pod- (Welschriesling) nettle and green pepper scent. Grapes Along with traditional varieties some recent Produces wines of garnet colour with Glos in Moravská Nová Ves, has similar very heart of production of luží” area, with mostly flatter terrain and wine Traditional in the Mikulov area, grown in warm locations take on blackcur- cultivars are grown: Pálava was developed at morello and berry- fruit aroma. A well-con- requirements to produce wines with Moravian red wines. Blue varie- slopes along a terrain fault at the Kyjovka River. proven successful with regular crop- rant, gooseberry, mixed lemon and kiwi the Wine Research Centre of Perná by cross- trolled vintage can smooth tones from tan- a Cabernet-like bouquet which are dark ties are grown on an area of Major wine communes include Mutěnice, Blatnice ping and good frost tolerance. High- aromas during ripening. Good with aspara- ing Red Traminer and Müller Thurgau. The nins that are dominant in some young and round. The French varieties of Caber- 2,006 ha – the largest of all pod sv. Ant., , Prušánky, Bzenec, er acidity in early stages, gradually gus, fish and seafood. result is a wine resembling Traminer yet with wines. Served with pasta, pheasant, dark net Sauvignon and Merlot, neglected in Moravian wine sub-regions. They Moravská Nová Ves, , Dambořice, Strážnice growing milder with age. Young richer vanilla tones. Aurelius (Rhine Riesling x meat and blue cheeses. the past due to their long grape ripening include Saint Laurent, Frankovka, and Břeclav. Two-thirds of the sub-region’s vine- wines characterised by fruity tones Chardonnay Neuburger) produces wines similar to Ries- requirement, have been gradually integrat- Blauer Portugieser, Zweigeltrebe yards bear white varieties, whereas one-third is of currant or gooseberry, later Requires limey soils and an excellent location ling, with more intense spiciness and a wider Rulandské modré (Pinot Noir) ed into the local blue-variety assortment and a relative newcomer, André. dedicated to red grapes. The most popular varieties acquiring the pleasant aroma of to allow grapes to mature into predicate wine range of aromatic essences. The Research The oldest blue variety grown in both wine thanks to global climatic warming. The White varieties are represented are Müller Thurgau and Rhine Riesling, followed by Sauvignon and Moravian Muscat. Frankovka, Saint meadow flowers. Suitable for the quality. Cooler climates give the wine a green Centre of Polešovice produced Moravian regions. Requires prime locations. Wines of German early variety produces mainly by Grüner Veltliner, Grüner Veltliner, Pinot Blanc, Welschriesling and Laurent, Zweigeltrebe, Blauer Portugieser and Cab- production of sparkling wines. apple aroma with an acacia touch. Mature Muscat ( x Prachttraube), giv- pale ruby to brick-red colour with a golden dark wines. The richest in colour are Aliber- Müller Thurgau and, in older Chardonnay. Aromatic grapes are represented by ernet Moravia prevail among the blue varieties. Served with starters, fish meals. wines taste of honey and hazelnuts, those ing pleasing, harmonious Muscat wines. rim around the edge. Young wines are char- net, Neronet and Rubinet. Sweetened by the sun, spiced by the night