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Carte De Vins À L'emporter
CARTE DES VINS À EMPORTER Les blancs 0,375 ml 0,50 cl 0,75cl Fendant Grande Réserve La Cinquiéme Saison Mar>gny 23.- Èlevé dans des cuves des grès blans (céramique) Fendant Marco Pedroni Saxon 14.- 18.- Fendant Cave la Rodeline Fully 15.- Fendant Cave L'Orlaya Fully 11.- 18.- X Sweet Domaine Dussex Saillon 23.- Fendant légèrement douce Fendant Les Bans Gérald Besse Mar>gny 18.- Johannisberg Gérald Besse Mar>gny 11.- 18.- Johannisberg Cave Le Grillon Fully 15.- Johannisberg André Roduit & Fils Fully 18.- Johannisberg BIO Daniel Maliocco Chamoson 19.- Pe>te Arvine mi-flétri Gérard Dorsaz Fully 21.- Pe>te Arvine André Roduit & Fils Fully 17.- 26.- Pe>te Arvine Cave La Rodeline Fully 33.- Pe>te Arvine Cave L'Orlaya Fully 18.- 28.- Pe>te Arvine Cave La Tulipe Fully 23.- Pe>te Arvine Cave des Amis Fully 25.- Pe>te Arvine Cave de L'Alchémille Fully 11.- 19.- Pe>te Arvine Gérald Besse Mar>gny 26.- Arvine rebelle ( légèrement douce ) Pe>te Arvine 1.5L MAGNUM Gérard Dorsaz Fully 42.- 0,375 ml 0,50 cl 0,75cl Païen Cave Les Collines Charrat 16.- Ermitage de Fully La Cinquiéme Saison Mar>gny 25.- Légèrement douce Heida / Païen Cave des Amandiers Saillon 17.- 24.- Humagne Blanche André Roduit & Fils Fully 17.- Humagne Blanche Domaine Dussex Saillon 24.- Muscat Cave Le Grillon Fully 12.- Muscat Domaine d'Ollon Domaine Rouvinez Sierre 20.- Sauvignon blanc Gérard Dorsaz Fully 18.- Sauvignon blanc Les Perrieres Genève 24.- Doral Cave des Amis Fully 25.- Chasselas et chardonay Pinot Blanc de Charrat Cave du Chavalard Fully 15.- Pinot Gris 18 Mois barrique -
Capture the True Essence of the State in a Glass of Wine
For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com. -
WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA
WINE AWARDS 2017-2020 Clarkdale, Arizona | Verde Valley – AVA 2020 AZ Central Grand Wine Competition (AZ State only) Best in Class Silver Medal Bronze Medal 2019 Viognier 2018 Hopper 2018 Cabernet Sauvignon 2018 Delta 2018 Noble One 2019 Joy 2019 Piquepoul Blanc 2019 AZ Central Grand Wine Competition (AZ State only) Best in Show 2018 Viognier Best White Wine Double Gold Medal 2018 Viognier 2018 Carignan Best in Class Double Gold Medal 2018 Viognier 2018 Refosco Best Viognier Silver Medal 2018 Viognier 2018 Big Red (red blend) Best in Class Silver Medal 2018 Malvasia Bianca 2018 Nopal (Grenache Rosé) Jefferson Cup (Invitation-only event in Kansas City, MO) Gold Medal Silver Medal Bronze Medal 2018 Refosco 2018 Carignan 2017 Tempranillo San Francisco Chronicle Wine Competition Double Gold Medal Gold Medal Silver Medal 2018 Malvasia Bianca 2018 Big Red (red blend) 2017 Tempranillo Additional recognition on reverse side 601 Black Hills Drive | Clarkdale, AZ 86324 THE YAVAPAI COLLEGE’S WINE AWARDS 2017-2020 2018 AZ Central Grand Wine Competition (AZ State only) Grower’s Cup Best White Wine – 3rd place Double Gold Medal 2017 Malvasia Bianca 2017 Patada (red blend) Best Malvasia Bianca – 3rd place Best Non-Traditional Red – 3rd place 2017 Malvasia Bianca 2017 Patada (red blend) Silver Medal - (100 point scale) Best Graciano – 2nd place 2017 Malvasia Bianca 2017 2017 Graciano Wines of Distinction – Bronze Medal 2017 Red Storm and 2017 Graciano Jefferson Cup (Invitation-only event in Kansas City, MO) Double Gold Medal Silver Medal 2017 Red Storm -
Excomungado 2013
Image not found or type unknown Excomungado 2013 Quinta de Vale de Pios Winemaker: Joaquim Almeida Region: Douro, Portugal Alc: 13% Grapes: Touriga Nacional (25%), Touriga Franca (25%), Tinta Cão (25%), Tinta Roriz (25%) PH: 3.95 Profile: Lush and intense fruit with robust tannin from stems, not oak. TA: 4.06 g/L Provides a great example of the components each grape brings to the RS: 0.7 g/L blend. Touriga Nacional- floral, blue fruit; Touriga Franca- black fruit, tannins; Tinta Cao- red fruit, juiciness, alcohol; Tinta Roriz (Tempranillo)- Sulfur: total 107 free 29 red fruit, acidity. Overall the wine starts with rich blue fruit on the nose along with lavender, sage, and violet. The palate is still juicy, but quite a Soil: Schist bit drier than the nose lets on. Altitude: 325m (1066ft) Grape Growing: Joaquim farms without certification, but is essentially Vineyard Age: 20 years organic. Douro is extremely easy place to farm organically. Manual harvest, manual sorting. Production Size: 6666 cases Winemaking: Spontaneous fermentation. Stem inclusion, 18 months Pairing: Beef Stew, Braised aging in stainless steel, no oak. Beef, Filet Mignon, Strip Steak, Venison, Lean cuts of beef More About the Wine: Joaquim Almeida at Quinta de Vale de Pios in the Cuisine: Portuguese, Brazilian, Douro, Portugal makes traditional wines and puts his own twist on some Argentine, American of them. In the Douro, when making dry red wine it is traditional to use native traditional grapes and most often a healthy dose of oak in the process. Joaquim decided to challenge status quo and make a red wine without de-stemming and without oak.The “Excomungado” bottling represents Joaquim’s youngest wines produced with no oak aging and stem inclusion to extract tannin and power in this young vine. -
Fortified Wine Production
BEGINNER FORTIFIED WINE PRODUCTION Content contributed by Kimberly Bricker, Imperial Beverage Material contained in this document applies to multiple course levels. Reference your syllabus to determine specific areas of study. Wine was originally fortified, or strengthened, to better sustain itself during the journey to those importing it. The addition of brandy or neutral grape spirit would kill off the yeasts, which are constantly in the process of converting sugars to alcohol. Once the alcohol by volume reaches 16-18%, yeasts die. The remaining sugars are never converted into alcohol, and the natural sugars of the wine persist. Wines can be fortified at various stages in their fermentation, sweetened or colored with a variety of techniques. Different grape varietals can be used. Grapes can be dried. Wines can be boiled and reduced, cooked, aged in a solera, or aged in a boat that travels halfway across the world and back. They can be enjoyed immediately or aged for over 200 years. Port, Sherry, Madeira, Marsala, Malaga, Montilla-Moriles, and Vin Doux Naturels (VDN’s) are all Fortified Wines. Most people think of stuffy British old men drinking out of little glasses in a mahogany Sherry library with their pinkies out when they “Oh I must’ve been a dreamer think of Sherry- if they think of Sherry. And I must’ve been someone else While that image may have relegated Sherry, as an old-fashioned wine, to the And we should’ve been over back of the cool class, that is only part of Oh Sherry, our love the picture. Both Christopher Columbus Holds on, holds on…” and Ferdinand Magellan filled their ships ‘Oh Sherry’ by Steve Perry with Sherry when they set sail to discover the New World. -
Starboard Vintage 2006
SWEET & APÉRITIF WINES STARBOARD VINTAGE 2006 History Andrew Quady started his winemaking career moonlighting and producing “port” style wines outside of his normal eight to five. Starboard Vintage 2006 is Quady’s latest vintage “port”, produced nearly three decades from that humble beginning. 2006 follows after a long line of renowned fortified wines produced at Quady Winery and showcases the qualities and craftmanship you’d expect to find from an experienced “port” wine producer. Why do we call our “port” Starboard? Port is a geographic term for fortified wines that come from the Douro River Valley in Portugal. Starboard, the nautical term for right, (as opposed to port – left) is unique to our place, the San Joaquin Valley, California, on the other side of the world from Portugal. Winemaking For Starboard, we use the same grape varieties and similar methods as in the Douro River Valley in Portugal, but our climate is warmer and the soils different. The vineyard is managed to give loose bunches and a small crop. Instead of 140 proof fortifying brandy, we use a neutral grape spirit of 190 proof. We use 60 gallon barrels instead of the 140 gallon pipes used in Portugal. Starboard matures earlier and has a riper more voluptuous flavor. Vintage 2006 spent the first two years of its life in a barrel and the remaining time maturing in its bottle. Taste Smells of cherries, vanilla bean and spices. Taste is smooth and velvety, but with brandy and grip, lingering tannins and exotic notes. Enjoy with chocolate, cheese, and nuts. Enjoy now or cellar it to enjoy sometime over the next 10+ years. -
Green Wine Quinta Do Ameal Murças Terroir
Green Wine Quinta Do Ameal PVP 13,00€ VINHO VERDE AMEAL LOUREIRO VINHO VERDE AMEAL – SOLO ÚNICO CLÁSSICO 2019 2019 GRAPES: Loureiro GRAPES: Loureiro COLOUR: Light citrus color COLOUR: Clear and light citrus color AROMA: Intense, dominated by citrus fruits and floral AROMA: Floral and fruity, well combined and balanced, aromas characteristic of the Loureiro variety. typical of the very ripe grapes of the Loureiro variety. PALATE: Vibrant and balanced, with refreshing acidity PALATE: Quite complex and evolution typical of that predicts a good evolution. minimalist intervention. VINHO VERDE AMEAL – BICO VINHO VERDE AMEAL – ESCOLHA AMARELO 2020 2017 GRAPES: Castas da Região dos vinhos Verdes GRAPES: Loureiro COLOUR: Yellow with green tones. COLOUR: Clear and light citrus color AROMA: It presents an exuberant, fresh and light aroma, AROMA: Floral and fruity, orange blossom well combined dominated by citrus fruits and tropical aromas. with vanilla and smoked PALATE: Dominated by its acidity with good volume, it PALATE: Long and complex aftertaste, typical of a great has a persistent and refreshing finish. wine Murças Terroir PVP 12,00€ MURÇAS RESERVA 2015- ESPORÃO MARGEM 2018- ESPORÃO (Douro) (Douro) GRAPES: Touriga Nacional, Touriga Franca GRAPES: Touriga Nacional, Touriga Franca, Sousão, COLOUR: Deep, with hints of violet. Tinta Amarela, Tinta Barroca, Tinta Roriz. AROMA: Very intense and exuberant, with ripe black fruits COLOUR: Deep dark and intense.. such as blackberry and blackcurrant standing out. AROMA: Complex, fresh and elegant aroma of dark berry PALATE: Concentrated and with good acidity, it has very fruits, with balsamic notes and integrated spicy notes from ripe tannins that give it a sense of volume and body. -
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color, -
The Fireside Restaurant Wine List
THE FIRESIDE RESTAURANT WINE LIST Wines by the Glass Pages 2 - 3 Sparkling Wines 4 - 5 Champagne 4 Large & Small Formats 6 Wines from the Olympic Peninsula, Bainbridge Island & Whidbey Island 7 - 8 Washington State Map of Growing Regions 9 Domestic White Wines 10 - 14 Washington 10 - 11 Oregon 12 California 14 Oregon State Map of Growing Regions 13 International White Wines 15 - 17 France 15 Italy, Spain 16 Germany, Australia 17 Rosé Wines 18 Domestic Red Wines 19 - 36 Washington 19 - 28 Oregon 30 - 32 California 33 - 36 International Red Wines 37 - 48 France 37 - 41 Italy 42 - 45 Spain, Portugal 46 Greece, Canada, Chile 47 Argentina, Australia, South Africa 48 Dessert Wines 49 — 1 — WINES BY THE GLASS APERITIF 3 oz. glass Lustau Amontillado Los Arcos, Jerez, Spain 6 Classic dry sherry with toasted nut, dried fruit and bitter orange notes SPARKLING 4 oz. glass Bortolomiol Prosecco, Treviso, Veneto, Italy 6 High quality, easy-drinking Italian bubbles Marenco 2014 Pineto, Brachetto d’Acqui, Piemonte, Italy 8 A unique northern Italian sweet & sparkling aperitif or dessert rosé J. Laurens Crémant de Limoux NV Brut Rosé, Languedoc-Roussillon, France 9 A very fine style of dry crémant by a Champagne producer, Michel Dervin, who went south Baron Fuente NV Brut Tradition, Champagne, France 14 Full-bodied, dry Champagne from a brother and sister team in Charly-sur-Marne WHITE 6 oz. glass Bainbridge Vineyards 2016 Madeleine Angevine, Puget Sound, Washington 12 Locally grown and produced from certified organic estate vineyards; crisp, dry and aromatic; this is the grape for which the Puget Sound region should be known Trust Cellars 2017 Riesling, Columbia Valley, Washington 9 Gently off-dry and a very flexible food pairing; well balanced and aromatic La Staffa 2016 Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy 11 One of Italy’s best white varieties, biodynamically farmed by a passionate and talented young maker J. -
Nuestro Catálogo
BODEGAS Vinos blancos Vinos tintos VINOS · LICORES · CAVAS · CHAMPAGNES Vinos rosados JAMONES Y EMBUTIDOS Cavas y Champagnes Licores • Bodegas Martín Códax 4 • Beher 52 Vermut • Valdesil Viticultores en Portela 12 Sangría • Adega & Viñedos Francisco 14 Fernández · Terra Minei Denominación de Origen Zona QUESOS • Bodegas Ruso 15 Composición Barrica • S.A.T. Virxen dos Remedios 16 • Campoveja 58 Graduación alcohólica • Viña Cazoga 17 Temperatura de servicio • Bodegas Luis Alegre 18 CONSERVAS Presentación • Fincas de Azabache 20 Capacidad (litro) • Bodegas Valdemar 22 • Ría de Santoña 62 Enólogo/a • Bodegas y Viñedos Pagos del Camino 26 • La Brújula 64 Premios • Bodegas y Viñedos Heras Cordón 27 Peso • Bodegas Familiares Matarromera 28 Curación • Bodega y Viñedos Martín Berdugo 33 ACEITES Y VINAGRES Presentación • Bodegas Lambuena 34 Raza • ValSotillo 35 • Abril · Corona de Laurel 70 Tipo de queso • Vinos de Rauda 36 Unidades/caja • Jerez · Tierra de Sol 71 • Bodegas Hispano+Suizas 37 Filetes o Piezas • Deoleo · Sara y Carbonell 72 • Príncipe de Viana 40 Capacidad (litro) • Oliduero 73 Descripción Aceite • Real Companhia Velha 43 Descripción Vinagre • Castillo Perelada Vinos & Cavas 46 74 • Maison Mumm · G.H. Mumm 49 ZONAS COMERCIALES Bodegas VINOS · LICORES · CAVAS · CHAMPAGNES 3 • Martín Códax • Burgáns • Marieta • Organistrum • Martín Códax Lías • Martín Códax Vindel • Martín Códax Gallaecia • Alba Martín • Anxo Martín • Mara Martín • Mara Moura • Mara Moura Bastardo • Cuatro Pasos • Cuatro Pasos Rosado • Cuatro Pasos Black • Martín Sarmiento • Martín Códax Albariño Espumoso • Alma Atlántica Albariño-Godello • Alma Atlántica Mencía Rosé • Alma Atlántica Sangría • Aguardiente Blanco Martín Códax • Aguardiente Envejecido Martín Códax • Licor de Hierbas Martín Códax • Licor Café Martín Códax • Estuches Martín Códax 4 BODEGAS MARTÍN CÓDAX Martín Códax Martín Códax Burgáns Marieta Organistrum Lías D.O. -
The Philosopher's Companion, Tinta Cão, Columbia Valley 2012
The Philosopher's Companion, Tinta Cão, Columbia Valley 2012 The story: Diogenes of Sinope, a founder of Cynic philosophy, is one of my favorite philosophers. He was a known troublemaker who interrupted lectures by Plato, ate in the marketplace of Athens against custom, slept outside in a large ceramic jar, and wandered the streets during the day with a lit lantern, all the while looking for “an honest man.” He was often referred to as “dog like” which he didn’t seem to mind as dogs were incredibly loyal and instant judges of character. When I was done with harvest in Australia, I had a very brief period of time to travel the other wine regions before I had to get back to Napa. I met up with some friends in Melbourne and using that as a base we travelled to the Mornington Peninsula as well as the Yarra Valley. It was in the Yarra that we kept hearing that this very well-respected winery was open (they were rarely open, and sold out quickly thereafter) and we should go look. A small cinder block shed awaited us with eleven wines, a good number of which had their 1986 vintage counterparts at another table. Their character and soul was amazing. My favorite was a blend of Portuguese varietals done in a dry red style, which I had never seen before. When I found out that there was a small vineyard on Red Mountain with a good selection of these varietals, I knew I had to make one out of the gate. -
California Wine Month Poster
CELEBRATE CALIFORNIA WINE TOP CALIFORNIA GRAPES: CHARDONNAY Rich and creamy flavors: apple, vanilla, fig, citrus PINOT GRIS/PINOT GRIGIO Citrus and zesty acidity flavors: lime, Meyer lemon, white peach, honeysuckle SAUVIGNON BLANC Light, dry and crisp flavors: green apple, lime, grapefruit, green pepper CABERNET SAUVIGNON Full bodied and dark fruit notes flavors: black cherry, black pepper, plum, chocolate, tobacco PINOT NOIR Lush, fruity and complex flavors: strawberry, raspberry, cherry, baking spices, herbs MERLOT Soft and approachable flavors: blueberry, black cherry, bell pepper, chocolate, clove ZINFANDEL Bold berries and spice flavors: blackberry, raspberry, plum, licorice, black pepper, earth SYRAH Big and bold flavors: blackberry, cassis, black currant, black pepper, licorice, clove MORE CALIFORNIA GRAPES: WHITE GRAPES: Albariño, Arneis, Chenin Blanc, Cortese, Fiano, Folle Blanche, Gewürztraminer, Grenache Blanc, Grüner Veltliner, Malvasia Bianca, Marsanne, Muscat Blanc, Muscat Orange, Palomino, Picpoul Blanc, Pinot Blanc, Ribolla Gialla, Riesling, Roussanne, Sauvignon Gris, Sauvignon Musque, Sauvignon Vert, Semillon, Sylvaner, Tocai Friulano, Torrontes, Verdelho, Vermentino, Vernaccia, Viognier RED GRAPES: Aglianico, Alicante Bouschet, Barbera, Blaufraenkisch, Cabernet Franc, Carignane, Carménère, Charbono, Cinsault, Counoise, Dolcetto, Dornfelder, Gamay, Graciano, Grenache, Grignolino, Lagrein, Malbec, Mission, Mourvédre, Nebbiolo, Negroamaro, Nero D’Avola, Petit Verdot, Petite Sirah, Pinotage, Primitivo, Refosco, Sagrantino, Sangiovese, Tannat, Tempranillo, Teroldego, Tinta Cao, Touriga Nacional, Trousseau VISIT WWW.DISCOVERCALIFORNIAWINES.COM Designed by Arnaud Ghelfi, Atelier Starno www.facebook.com/californiawines #CALIFORNIAWINEMONTH @California.Wines.