DOCSLIB.ORG

München Haus Ingredients List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
München Haus Ingredients List MÜNCHEN HAUS INGREDIENTS LIST GINGERBREAD COOKIES FLOUR, BROWN SUGAR, UNSULFURED MOLASSES, EGGS, BUTTER, GROUND CINNAMON, GROUND GINGER, VANILLA EXTRACT, ORANGE ZEST, GROUND CLOVES, GROUND NUTMEG, BAKING SODA, SALT. FRANZ BREAD ROLLS ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: YEAST, SALT, CORNMEAL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE, SODIUM STEAROYL LACTYLATE, MONODIGLYCERIDES), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR) TURKEY DOG BUNS ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, AZODICARBONAMIDE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR). SCHAR GLUTEN FREE BUNS CORN STARCH, SOURDOUGH (RICE FLOUR, WATER), WATER, RICE SYRUP, PSYLLIUM SEED HUSK (VEGETABLE FIBER), BAMBOO FIBER, RICE FLOUR, SUNFLOWER OIL, RICE STARCH, SOY PROTEIN, SUGAR, MODIFIED CELLULOSE, YEAST, SALT. CONTAINS SOY. PRETZELS WHEAT FLOUR, WATER, SALT, YEAST, VEGETABLE OIL, MALT, ENZYME, ASCORBIC ACID, GLAZING AGENT. CHILI BEEF, COOKED KIDNEY BEANS, BEANS, ONIONS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PUREE (WATER, TOMATO PASTE[TOMATOES, CITRIC ACID]), CELERY, GREEN BELL PEPPER, CORN OIL, SEASONING (SPICES, SALT, DEHYDRATED ONION, GARLIC POWDER, PAPRIKA, EXTRACTIVES OF PAPRIKA, CHILI PEPPER SPICES, DEXTROSE, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID), SALT, GARLIC (GARLIC, CITRIC ACID), BANANA PEPPERS (BANANA PEPPERS, WATER, VINEGAR, SALT, OLEORESIN TURMERIC, CALCIUM CHORIDE), SPICE, CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), FOOD STARCH MODIFIED, WHEAT FLOUR [BLEACHED, ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, FLAVORINGS (SOY LECITHIN). CONTAINS SOY AND WHEAT. POTATO SOUP WATER, WHOLE MILK (VITAMIN D ADDED), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN AND/OR GUAR GUMS]), ONION, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, FLAVORINGS, AUTOLYZED YEAST EXTACT, CARROT POWDER, AND TURMERIC), MODIFIED CORN STARCH, DICED HAM (CURED WITH WATER, SALT, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM EYTHOBATE, SODIUM NIRTRITE), CELERY, SPICES. VEGAN LENTIL SOUP RED LENTILS, CARROTS, BROCCOLI, CAULIFLOWER, ONION, GARLIC, YELLOW PEPPER, RED PEPPER, GREEN ONION, CANOLA OIL, OLIVE OIL, SALT, PEPPER, SUGAR, CUMIN, PAPRIKA, BAY LEAF, SOYBEAN OIL, WATER. GERMAN POTATO SALAD POTATOES, DRESSING (WATER, SOYBEAN OIL, CORN SYRUP, VINEGAR, RED WINE VINEGAR *CONTAINS SULFITES, MODIFIED CORN STARCH, SALT, CHICKEN BASE [CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN FROM CORN, DRIED WHEY*, MILK, NATURAL FLAVOR, TURMERIC], DIJON MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], SUGAR, MUSTARD SEED, CHIVES, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAOR, GARLIC POWDER, PARSLEY FLAKES, BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), ONION. CHEESE SAUCE WATER, SOYBEAN OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (CHEESE, [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT POTASSIUM SORBATE), MALTODEXTRIN, BUTTER (CREAM, SALT, ANNATTO [COLOR]), NON-FAT DRY MILK, 2% OR LESS OF: CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER SALT, LACTIC ACID, DISTILLED VINEGAR, CITRIC ACID, NATURAL FLAVORS), SALT, F, D, AND C YELLOW 5 AND 6, DISODIUM PHOSPHATE, DATEM, DISTILLED VINEGAR, LACTIC ACID, AUTOLYZED YEAST EXTRACT. GERMAN CURRY SAUCE KETCHUP, CURRY POWDER, PAPRIKA, ONION POWDER, GARLIC POWDER, SUGAR, WATER. SAUER KRAUT CABBAGE, NATURAL JUICES, WATER, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES), POTASSIUM METABISULFITE ADDED FOR COLOR RETENTION. *APPLE CIDER: WATER, APPLE CIDER CONCENTRATE. SWEET RELISH CUCUMBERS, SUGAR, VINEGAR, SALT, RED PEPPERS, LESS THAN 2% OF: SPICES, NAUTRAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM CHLORIDE, XANTHAN GUM, ALUM, YELLOW 5. DILL RELISH CUCUMBERS, WATER, VINEGAR, SALT, LESS THAN 2% OF: NATURAL FLAVORS, SPICES, XANTHAN GUM, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TURMERIC. CUCUMBER RELISH CUCUMBERS, TOMATOES, RED & YELLOW PEPPERS, RED ONION, HOT SPORT PEPPERS, GARLIC, OLIVE OIL, MUSTARD SEEDS, DILL, SUGAR, APPLE CIDER VINEGAR, WHITE VINEGAR, LEMON JUICE, SEA SALT, BLACK PEPPER. CREAM CHEESE PASTEURIZED MILK & CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE. CONTAINS MILK. CARAMELIZED ONIONS YELLOW ONIONS, OLIVE OIL. MÜNCHEN HAUS INGREDIENTS LIST BIG BOB BRATWURST PORK, WATER, SALT, FLAVORINGS, SUGAR, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, ONION POWDER, PACKED IN HOG CASING. HELGA’S GIANT KELBASSI PORK, WATER, BEEF, SALT, SPICES, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SODIUM PHOSPHATE, GARLIC POWDER, SODIUM NITRATE, PACKED IN SHEEP, HOG, OR BEEF CASING. ORGANIC CHICKEN & APPLE SAUSAGE ORGANIC CHICKEN, ORGANIC DRIED APPLE, SODIUM LACTATE, ORGANIC APPLE JUICE, SEA SALT, ORGANIC SPICES, CELERY POWDER, IN A NATURAL PORK CASING. MEDITERRANEAN SUN-DRIED TOMATO CHICKEN SAUSAGE CHICKEN, ARTICHOKE, FETA CHEESE (PASTURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED ROMA TOMATOES, GREEN BELL PEPPER, SALT, PEPPER, ONION, GARLIC, SPICES, SODIUM PHOSPHATE, CURE (SODIUM NITRITE), BASIL, SODIUM ERYTHORBATE, PACKED IN HOG CASING. DIRTYFACE BEER WURST PORK, BEER (BARLEY, YEAST, HOPS, WATER), SALT, MARJORAM, PEPPER, DEHYDRATED ONION, SPICES, SODIUM PHOSPHATE, HOG CASING. JALAPENO AND CHEDDAR PORK, SALT, CURE (SODIUM NITRATE), DEXTROSE, PEPPER, GARLIC POWDER, SPICES, SODIUM ERYTHORBATE, HOG CASING. CURRYWURST PORK, SALT, PEPPER, CURRY POWDER, SPICES, SODIUM PHOSPHATE, HOG CASING. BOCKWURST PORK AND VEAL, WATER, EGGS, EGG WHITES, SALT, CELERY, GREEN ONIONS, SPICES, PARSLEY, ONION POWDER, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SODIUM PHOSPHATE, PACKED IN SHEEP, HOG, OR BEEF CASING. BIG CITY BEEF FRANK BEEF, WATER, SALT, DEXTROSE, FLAVORINGS, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRATE. VEGGIE WURST (FIELD ROAST GRAIN CO. VEGAN SMOKED APPLE SAGE SAUSAGE) FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, NONSULPHERED DRIED APPLES, YUKON GOLD POTATOES, NATURALLY FLAVORED YEAST EXTRACT, ONION POWDER, BARLEY MALT, GARLIC, NATURAL HICKORY SMOKE FLAVOR WITH TORULA YEAST, SAL, SPICES, AND RUBBED SAGE. ORGANIC TURKEY DOG ORGANIC TURKEY, WATER, CONTAINS LESS THAN 2% OF: SEA SALT, ORGANIC SPICES, ORGANIC PAPRIKA, ORGANIC GARLIC, ORGANIC ONION (*TURKEY USED NEVER ADMINISTERED ANTIBIOTICS). .
Load more

Recommended publications
  • Homemade Spices to Help You Save Time and Money
    36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t.
    [Show full text]
  • HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia Is an Herb That Has Been Used As a Sweetener for Hundreds of Years
    HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia is an herb that has been used as a sweetener for hundreds of years. The leaves of this small plant have a delicious and refreshing taste. Stevia will not raise your blood pressure, it may actually lower blood sugar levels. Truvia a natural sweetener is made from rebiana, the best tasting part of the stevia leaf. Truvia is a zero calorie sweetner. DRESSINGS Viniaigrette ¼ cup apple cider vinegar 1 dash of onion powder 2 packets of Stevia ½ cup water ¼ t. sea salt 2 dashes of celery salt Pepper to taste 1 T. lemon juice Chipolte Vinaigrette Same as above just add- 1/8 t. paprika, 1/8 t. nutmeg, 1/8 t. cinnamon, ¼ t. chipotle seasoning, dash of garlic and Onion powder. Italian Dressing 1 cup of water 1/2 cup apple cider vinegar ½ t. sea salt ½ t. Italian seasoning 1 t. onion powder 2 packets Stevia SALADS Cucumber Salad 2 t. fresh basil, chopped 2 cucumbers, peeled 2 t. apple cider vinegar ½ t. lemon juice Sea Salt to taste Pepper to taste Combine ingredients together and chill for 2 hours. Curry Chicken Salad Chicken breast(chopped) Celery 1 apple(diced) 2 t. lemon juice 1 minced garlic clove Dash of cinnamon, turmeric, onion powder, garlic powder, Cayenne pepper Use 100 grams chicken breast. Sautee chicken, water, and lemon juice, add spices and stir well. Simmer over low heat. Chicken Salad Chicken Breast (chopped) 2 Melba toast Viniagrette dressing ¼ cup chicken broth Lettuce Weigh chicken breast to 100 grams, add salt and pepper.
    [Show full text]
  • The Labelling of Food in Ireland 2002
    The labelling of food in Ireland 2002 Item Type Report Authors Food Safety Authority of Ireland (FSAI) Rights Food Safety Authority of Ireland Download date 26/09/2021 09:26:40 Link to Item http://hdl.handle.net/10147/44813 Find this and similar works at - http://www.lenus.ie/hse The Labelling of Food in Ireland 2002 in Ireland The Labelling of Food The Labelling of Food Sábháilteachta Bia na hÉireann in Ireland 2002 Mainistreach, Sráid na Mainistreach Íocht., ha Cliath 1 300 01 fsai-label Cover inside 19/3/02 12:05 pm Page 1 The Labelling of Food in Ireland 2002 Published by: Food Safety Authority of Ireland Abbey Court Lower Abbey Street Dublin 1 Telephone:+353 1 817 1300 Facsimile: +353 1 817 1301 E-mail: [email protected] Website: www.fsai.ie ©2002 ISBN 0-9540754-0-4 17221-fsaiLabellingReport-Sec 1 22/3/02 10:42 am Page 1 CONTENTS FOREWORD 1 1. INTRODUCTION TO IRISH AND EUROPEAN LAW 3 1.1 Irish legislative process 3 1.2 European Union legislative process 3 1.3 Laws of the European Union 4 1.4 Irish law implementing European Union law 5 1.5 Commission Green and White Papers 5 2. INTRODUCTION TO LABELLING 7 2.1 Where can I find the rules on labelling? 7 2.1.1 General labelling provisions for foodstuffs 7 2.1.2 Other labelling requirements for specific foodstuffs 7 2.1.3 The Codex Alimentarius Commission 8 2.2 How to use this guide 8 3. GENERAL LABELLING REQUIREMENTS IN IRELAND 9 3.1 Scope 9 3.1.1 When do the labelling rules apply? 9 3.2 Definitions 9 3.3 General requirements – labelling must not mislead the consumer 10 3.4 Language 11 3.5
    [Show full text]
  • Tupperware Seasoning Blends
    Tupperware Seasoning Blends • When stored properly, spice mixtures should last approximately 1-2 years. • Store seasoning blends in a cool, dry place away from sunlight (kitchen cabinet, pantry or drawer.) You can also extend the life of herbs, spices and seasonings by storing them in the refrigerator or freezer. • For best results, use a 4 or 8-oz. Modular Mates Spice Shaker. • Avoid storing near a window or humid area (dishwasher, stovetop or sink area). Sunlight can cause the color to fade, while heat can diminish flavor and humidity can cause clumping. • To avoid clumping, do not use a wet spoon when scooping spices or seasonings from their storage container. Also avoid sprinkling spices or seasonings directly into a steaming pot. 1 2 Seasoning Blends Recipes Apple Pie Seasoning Blend 3. Apple Pie Seasoning Blend 25. Ranch Seasoning Blend 4 tbsp. ground cinnamon 4. Asian Seasoning Blend 26. Sazon Seasoning Blend 5. BBQ Seasoning Blend 27. Seasoned Salt Seasoning Blend 1½ tsp. of ground allspice 6. Chocolate Dessert Seasoning Blend 28. Simply Garlic Seasoning Blend 2 tsp. of ground nutmeg 7. Cilantro Mojo Seasoning Blend 29. Southwest Chipotle Seasoning Blend 2 tsp. of ground ginger 8. Cinnamon Vanilla Seasoning Blend 30. Steak & Chop Seasoning Blend 1 tsp. ground cardamom 9. Curry Seasoning Blend 31. Sweet & Spicy Seasoning Blend 10. Garam Masala Seasoning Blend 32. Taco Seasoning Blend Tupperware 11. Herbes de Provence Seasoning Blend 33. Tandoori Spice Seasoning Blend 12. Hickory Mesquite Seasoning Blend 34. Thai Spice Seasoning Blend 13. Italian Herb Seasoning Blend 35. Tuscan Spice Rub Seasoning Blend 14.
    [Show full text]
  • MCCORMICK CULINARY ONIONS POWDER 5.5 LB Nutrition Facts
    932397 - MCCORMICK CULINARY ONIONS POWDER 5.5 LB McCormick Culinary® Onion Powder brings oniony flavor in a dehydrated, ground format: McCormick Culinary Onion Powder provides the high-intensity flavor of fresh onion with one tablespoon equal to the flavor of one medium sized onion. Sourced especially for chefs, McCormick Culinary Onion Powder is made from real onions carefully ground into fine, uniform powder. McCormick Culinary Onion Powder is kosher with no MSG added. Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor. There are 3/5.5 lb. containers in a case. Our 5.5 lb. containers are great to keep back of house to use as much as needed or to dispense into smaller containers for easy customization. McCormick Culinary Onion Powder works well in place of fresh onion, especially in sauces, gravies, soups, dips, or use to season your favorite meats. Brand: McCormick® Nutrition Facts Ingredients Serving Size 1/4 tsp (0.6g) (0.6g) Onions Powder Servings Per Container: 4158 Case Specifications Amount Per Serving GTIN 10052100323975 Case Gross Weight 18.37 LB Calories 0 Calories from Fat 0 Pack Size 3 / 5.5LB Case Net Weight 16.50 LB % Daily Value* Shelf Life 720 Days Case L,W,H 16.44 IN, 8.75 IN, 10.75 IN Total Fat 0 g 0% Tie x High 13 x 4 Cube 0.90 CF Saturated Fat 0 g 0% Preparation and Cooking Trans Fat 0 g 0 mg 0% No preparation necessary. McCormick Culinary® Onion Powder is ready to use for convenient, Cholesterol high-quality onion flavor.
    [Show full text]
  • Use Herbs & Spices Instead of Salt
    Use Herbs & Spices Instead of Salt Because of their more intense concentrated flavor, dried herbs can be substituted for fresh herbs at a ratio of 1 to 3. Allspice: Use in meats, fish, poultry, soups, stews, and desserts. Basil: Use in soups, salads, vegetables, fish, and meats. Cayenne Pepper: Use in meats, poultry, stews, and sauces. Celery Seed: Use in fish, salads, dressings, and vegetables. Chili Powder: Use in meats, poultry, and stews. Cilantro: Use in meats, sauces, stews, and rice. Cinnamon: Use in salads, vegetables, breads, and snacks. Clove: Use in soups, salads, and vegetables. Cumin: Use in meats and poultry. Curry Powder: Use in meats, shellfish, and vegetables. Dill Weed and Dill Seed: Use in fish, soups, salads, and vegetables. Garlic Powder: Use in meats, poultry, fish, vegetables, salads, soups, and stews. Ginger: Use in soups, salads, vegetables, and meats. Marjoram: Use in soups, salads, vegetables, beef, fish, and chicken. Nutmeg: Use in vegetables and meats. Onion Powder: Use in meats, poultry, soups, and salads. Oregano: Use in soups, salads, vegetables, meats, and chicken. Paprika: Use in meats, fish, poultry, and vegetables. Parsley: Use in salads, vegetables, fish, and meats. Rosemary: Use in salads, vegetables, fish, and meats. Sage: Use in soups, salads, vegetables, meats, and chicken. Thyme: Use in salads, vegetables, fish, and chicken. For meat, poultry and fish, try one or more of these combinations: Beef: Bay leaf, marjoram, nutmeg, onion, pepper, sage, thyme Lamb: Curry powder, garlic, rosemary, mint
    [Show full text]
  • @Critsnacks Recipe: Fjord's Chex-Blade's Curse
    @CritSnacks Recipe: Fjord's Chex-Blade's Curse Dry Ingredients (Chex-Blade's Mix) • 2 cups rice Chex • 2 cups corn Chex • 2 cups waffle pretzels • 1/2 cup of bagel chips • 1/2 cup wasabi peas • 1/2 cup crunchy chow mein noodles • 1 cup wasabi soy almonds • 1 cup crushed pre-packaged ramen • 6 tablespoons soy sauce • 1 tsp onion powder • 1 tsp garlic powder • Color dust - green • Color dust - blue • Black pearlescent powder • White pearlescent powder Liquid Ingredients (Chex-Blade's Mix) • 6 Tbsp soy sauce • 1 Tbsp wasabi paste • 2 Tbsp Worcestershire sauce • 3 Tbsp maple syrup Ingredients (Eye) • Royal icing mix • Water (1/2 tsp at a time) • Yellow food dye • Gold pearlescent powder • Black food dye • Black pearlescent powder Utensils • 2-4 cookie sheets • 1 roll of parchment paper • 0.5 Tbsp measuring spoon • 1 Tbsp measuring spoon • 1-4 mixing bowls • Toothpicks/skewers • 2 piping bags • Circular tips 3 and 5 • Spoon, any size • Kitchen timer • Blender (optional) • Friend (recommended, but not required) Day 1: The Eyes 1. Mix the royal icing mix as outlined by the mixing instruction on the box. Add 1/2 Tbsp of water until you can drop a spoonful back into the mix, and count to 20 seconds before the drops fully rejoin the vat of icing. Royal icing isn’t for the faint of heart; research is generally recommended. 2. Remove about 1/3 of the icing and place it in another container. 3. Add an additional 1/2 Tbsps until you can drop a spoonful into the mixture and it takes 15 seconds before fully rejoining the mixture.
    [Show full text]
  • Buffalo Roasted Cauliflower
    FARM TO SCHOOL RECIPES E S C R E A T I P E D C B E Y R FOR SCHOOL | 50 SERVINGS BUFFALO INGREDIENTS 1 ½ cups dark brown sugar 1/3 cup mustard powder ROASTED 1/3 cup chili powder 3/4 tbsp kosher salt CAULIFLOWER 1/3 cup sweet smoked paprika 1/3 cup black pepper 1/3 cup ground cumin 12-13 heads cauliflower DIRECTIONS 1 tbsp cayenne pepper 3/4 cup olive oil 1. Preheat the oven to 375˚F and line a 3/4 cup garlic powder baking sheet with parchment paper. 2. In a small bowl, combine the brown sugar and seasonings and mix well. FOR HOME | 8 SERVINGS 3. Cut the head of cauliflower into florets, about 1 ½ inches wide. INGREDIENTS 4. Add the cauliflower florets to a large bowl, 1⁄4 cup dark brown sugar 1 tbsp mustard powder drizzle with olive oil and toss to coat. 1 tbsp chili powder 2 tbsp kosher salt 5. Sprinkle cauliflower with the seasoning 1 tbsp sweet smoked paprika 1 tbsp black pepper mix and toss well to evenly coat. 1 tbsp ground cumin 2 heads cauliflower 6. Arrange the seasoned cauliflower on the 1/2 tsp cayenne pepper 2 tbsp olive oil baking sheet. Bake for 14-16 minutes, flipping halfway, to desired caramelization 2 tbsp garlic powder and tenderness. 7. Serve with ranch dressing and buffalo hot sauce. THEGOODACRE.ORG FARM TO SCHOOL RECIPES E S C R E A T I P E D C B E Y R FOR SCHOOL | 50 SERVINGS RANCH INGREDIENTS 3 cups mayonnaise 1 tbsp ground black pepper DRESSING 3 cups Greek yogurt 1 tbsp dried chives 1 ½ cups buttermilk 1 tbsp dried parsley DIRECTIONS 1/3 cup lemon juice 1 tbsp garlic powder 1.
    [Show full text]
  • Produce Tomato (2) Lemon Juice (2 Tsp.) Celery (4 Ribs) Onion (2
    Produce Bread/Grains Spices Monday: Tomato (2) Bread Flour (4 cups) Salt and Pepper Slow Cooker Chicken Enchilada Soup Lemon Juice (2 tsp.) All Purpose Flour (1/3 Cup) Garlic Salt (1/2 tsp.) $12.46 Celery (4 ribs) Yellow Corn Tortillas (6, 6- Dill Weed (1/8 tsp.) Onion (2) inch) Parsley Flakes (1/8 tsp.) Tuesday: Cherry Tomatoes (1 ½ cups) Onion Powder (dash) Creamy Pesto Refrigerated Tortellini Pasta Salad Green Onions (3) Shredded Mozzarella (2 cups) Celery Seed (1/4 tsp.) $14.46 Fresh Basil Leaves (6-8) Sour Cream (2 Tbs.) Garlic Powder (3/4 tsp.) Garlic (6 cloves) Chili Powder (1 ½ tsp.) Wednesday: Milk (1 cup and 2 ½ Tbs.) Chicken Pot Pie Carrot (2) Half and Half (2/3 cup) Cumin (1 tsp.) $8.67 Bell Pepper (1) Butter (1/3 cup) Coriander (1 tsp.) Frozen Veggies (8 oz. Mix Oregano (1 tsp.) Paprika (3/4 tsp.) Thursday: Pantry Staples carrots, peas, green beans and Pork Chops with corn) Active Dry yeast (2 ¼ tsp.) Other Creamy Mustard Unbaked Pie Crust (2 9-Inch) Granulated Sugar (2 tsp.) Dijon Mustard (1 Tbs.) Sauce Three Cheese Tortellini (20 $6.61 Olive Oil (5 Tbs.) Better Than Bouillon Base, oz.) Friday: White Vinegar (1 tsp.) (chicken flavor 1 tsp. or Grated Parmesan Cheese (2/3 Garlic Ranch Chicken Mayonnaise (3 Tbs.) substitute 1 bouillon cube) cup) Pizza Caesar Salad Dressing (2/3 $10.31 Heavy Whipping Cream (1/2 cup) cup) Meat Basil Pesto (1/4 cup) Weekly Total: $52.51 Bacon (1/2 cup cooked) Canned Goods Sunflower Seeds (1/3 cup) Boneless Pork Chops (4) Chicken Broth (6 1/2 cups) Toppings for Soup Optional Boneless Skinless Chicken Black Olives (6 oz.) (Green Onion, Sour Cream, Breasts (1.5 Lb.) Diced Tomatoes (14.5 oz.
    [Show full text]
  • Bespoke Spices.Com
    © Copyright 2011 – Jason Pitcher Bespoke Spices.com Index Page 2 – Introduction Page 3 – Roasting & Grinding Page 4 - Curry Powder (India) Page 5 - Garam Masala (India) Page 6 - Pumpkin Spice Mix (USA/Everywhere) Page 7 - Baharat (North Africa) Page 8 - Chinese Five-Spice Powder (China) Page 9 - Ras El Hanout (Moroccan) Page 10 - Sambhar Powder (Tamil Nadu) Page 11 - Tandoori Masala Powder (India/Pakistan) Page 12 - Quatre-Epice (France) Page 13 - Cajun Seasoning (USA) Page 14 - Berbere (Africa) 1 © Copyright 2011 – Jason Pitcher Bespoke Spices.com Introduction Welcome to “Spice Blends From Around The World”. A collection of 11 tried and trusted spice blends from all corners of the world. Some are simple, some are a bit more complex, but all will do wonders for your cooking and are sure to impress your guests! Please share this book with your friends. But please don't sell it or change it in any way. Best Regards, Jason Pitcher http://www.bespokespices.com/ Disclaimer: This book is for informational purposes only. It is not medical advice, nor should it be interpreted as such. It is not intended to diagnose or treat any disease. Always work with a qualified health professional before making any change to your diet, prescription drug use, exercise, or lifestyle activities. The reader assumes all risks from the use, misuse, or non-use of this information. In this book I hope to give you some ideas, info, tips and guidelines you can use to make your own decisions about eating tasty food. 2 © Copyright 2011 – Jason Pitcher Bespoke Spices.com Roasting & Grinding Whole Spices To get the most flavour out of your whole spices, you need to lightly roast them first and then grind.
    [Show full text]
  • PASS on PROCESSED FOOD. Stock Your Spice Cabinet
    PASS ON PROCESSED FOOD. Stock your spice cabinet. Replace processed foods with homemade, fast alternatives. Packaged foods can add unnecessary preservatives such as sugar and sodium; yet, many of these foods are easy to do at home. Simply read the ingredient labels of your favorite packaged items, and use it as a guide to make your own variety at home. Skip added sugar and anything you can’t pronounce. SALAD DRESSING SEASONING MIX • Replace vinaigrette - Combine Italian Some recipes will try to convince you to buy herbs and chopped garlic with balsamic taco, fajita or other seasonings that can have vinegar, lemon or other vinegar and olive oil high sodium content. Don’t have all these to replace sugar-filled vinaigrettes. Throw spices on hand? Just add what you do have ingredients into a blender with a few frozen and adjust as necessary. Season to taste blueberries, raspberries or strawberries for with salt. a berry vinaigrette. • Taco seasoning - Mostly cumin with a • Replace ranch - Use plain yogurt mixed little chili powder, garlic powder, paprika, with onion powder, garlic powder, chopped onion powder green onions (can be from freezer), dill weed, parsley, pepper and salt. Add a • Fajita seasoning - Mostly chili powder with pinch of each and then adjust as necessary. cayenne, cumin, garlic powder, paprika and Add a squeeze of lemon for extra zing if onion powder you prefer. • Seafood seasoning - Celery seed, dried • Reducing fat in salad - If you are actively mustard, pepper, bay leaves, all spice, trying to reduce the fat in your salads, try powdered ginger, cinnamon and paprika skipping the oil all together, and stick with lemon juice or balsamic with a sprinkle of • Italian seasoning - Dried basil, rosemary, salt and pepper.
    [Show full text]
  • The Following Is a List of Ingredients Used in Various Recipes That Are Served to Clients of Meals on Wheels As Dictated Through Our Menus
    The following is a list of ingredients used in various recipes that are served to clients of Meals on Wheels as dictated through our menus. Menus are approved by a registered dietitian to ensure proper nutrition for older adults. It is the client’s responsibility to ensure you follow your physician’s recommendation for your health. Every effort will be made to provide you with the selected menu, but occasionally there may be a substitution served due to circumstances beyond our control. Menu is subject to change. In addition, substitute ingredients may be used due to circumstances beyond our control with vendors. Exact serving sizes and detailed nutrition information available upon request. Meals include an 8 oz. milk or 4 oz. juice For questions or concerns about menu or the most up to date ingredients please call Amber Goines at 740-681-5050. Beef BEEF, STRIP FAJITA SEASONED COOKED FROZEN SMARTSERVE INGREDIENTS BEEF, WATER, SEASONING [SALT, MALTODEXTRIN, SODIUM PHOSPHATE, GARLIC, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPAIN], VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE B1, PYRIDOXINE HYDROCHLORIDE B6, RIBOFLAVIN B2, CYANOCOBALAMIN B12], CONTAINS 2 OR LESS OF THE FOLLOWING CANOLA OIL WITH TBHQ AND CITRIC ACID, DIMETHYLPOLYSILOXANE], BLACK PEPPER, DEXTROSE, SODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR. CONTAINS SOY BEEF, TOP INSIDE ROUND PACKER INGREDIENTS NOT AVAILABLE AT THIS TIME BEEF, PATTY GROUND STEAK 78/22 4:1 HOMESTYLE RAW FROZEN CLOUD THE CLOUD BEEF BEEF, BREADED STEAK COUNTRY FRIED LOW SALT COOKED FROZEN ADVANCE FOOD HEARTLAND BEEF BEEF, SALT, POTASSIUM AND SODIUM PHOSPHATE.
    [Show full text]