SPICES and EXTRACTS 8 FT SECTION HQ Deca PLANOGRAM CLASS 1 STORES
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Aging Well Recipe Book [email protected]
https://barbsobel.com/ Aging Well Recipe Book [email protected] Hi, Thank you for downloading my Aging Well recipe book. Make sure to look through the notes. There are some great substitution ideas and helpful hints. I would love to get your feedback about recipes that you tried. Happy cooking! Barbara https://barbsobel.com/ https://barbsobel.com/ Triple Berry Protein Bowl 10 minutes Strawberries (sliced) Wash berries and place in bowl(s). Sprinkle berries with hemp seeds and Blueberries slivered almonds. Top with almond butter and pour almond milk over top. Blackberries Enjoy! Almond Butter Hemp Seeds Slivered Almonds Unsweetened Almond Milk https://barbsobel.com/ Make Ahead Blueberry Chia Parfait* 30 minutes Unsweetened Almond Or In a bowl, mix together the almond milk, chia and seeds. Whisk until well Coconut Milk Or Water combined. Let the mixture sit for 30 minutes at room temperature or cover and Chia Seeds store in the fridge overnight. Frozen Blueberries Or Raspberries (thawed) Once it has thickened up, layer chia pudding into mason jars or containers. Add a layer of blueberries and sprinkle with slivered almonds. Repeat layers until all Slivered Almonds ingredients are used up. Eat right away or seal jars and store in the fridge until ready to eat. Enjoy! Use shredded coconut or hemp seeds instead. If your chia seeds do not create a gel, they may be stale. Time to buy a new bag! https://barbsobel.com/ Spinach and Sweet Potato Egg Muffins 35 minutes Avocado Oil Preheat oven to 350ºF (177ºC). Lightly grease a muffin pan with avocado oil. -
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
Sides Proteins
page 1 of 3 INGREDIENTS LIST ― SUMMER 2020 Sides Charred Broccoli broccoli, salt, pepper, extra virgin olive oil ⚫ Four Beans & Olives green beans, black beans, soy beans, white Sweet Potatoes sweet potatoes, salt, extra virgin olive oil beans, mixed olive tapenade with capers, goat horn peppers, bean vinaigrette Allergens: soy, citrus, allium, sulfites, Proteins nightshades Sweet N’ Spicy Tofu ⚫ Roasted Beets & Lentils tofu, tofu & salmon poké marinade roasted red beets, black lentils, diced red Allergens: soy, sesame, allium, nightshades onions, horseradish, lemon dressing Salmon Poké Allergens: legumes, citrus, allium, sulfites salmon (raw), scallion, tofu & salmon ⚫ Kirby Cucumbers & Feta poké marinade cucumber, feta, hibiscus pickled onions, Allergens: fish, sesame, allium, nightshades za’atar, sumac, salt and pepper, lemon juice, Wild Alaskan Salmon extra virgin olive oil salmon, safflower oil, salt and pepper, Allergens: dairy, citrus, allium lemon juice Vegan Ranch Slaw Allergens: fish, citrus red cabbage, kelp, carrots, vegan kelp ranch, Braised Pork lemon juice, salt and pepper pork, pork braise liquid, salt, pepper Allergens: citrus, allium, nightshades Allergens: citrus, allium, nightshades Shaved Brussels Sprouts Roasted Chicken brussels sprouts, dried cranberries, lemon chicken thigh, green garlic puree, safflower oil, dressing, pepper flakes, pecorino cheese, salt sumac Allergens: dairy, citrus, allium, sulfites, Allergens: citrus, allium, nightshades nightshades Baked Beet Falafel ⚫ Cucumber Avocado Gazpacho beets, chickpeas, -
Grilling Flavor Forecast Recipes
MCCORMICK FLAVOR FORECAST 2017: GRILLING EDITION RECIPES Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo There’s nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Korean BBQ Marinade to flavor our shortcut version of Tteokgalbi (Korean beef patties). Top with Grilled Kimchi and Ginger Garlic Mayo, and enjoy every umami-loaded bite. Prep Time: 15 minutes Cook Time: 12 minutes Ginger Garlic Mayo: 1/4 cup mayonnaise 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon McCormick® Ground Ginger 1/8 teaspoon McCormick® Crushed Red Pepper 1 teaspoon rice vinegar Korean BBQ Burgers: 1 package Grill Mates® Korean BBQ Marinade 1 tablespoon sesame oil 1 tablespoon reduced sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 1/4 pounds lean ground beef 1/4 cup finely chopped onion 4 hamburger rolls *Grilled Kimchi (see separate recipe) 1. For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use. 2. For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling. 3. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking. 4. Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi. Makes 4 servings. -
HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia Is an Herb That Has Been Used As a Sweetener for Hundreds of Years
HCG FUSION RECIPES Stevia and Truvia- Natural Sweeteners Stevia is an herb that has been used as a sweetener for hundreds of years. The leaves of this small plant have a delicious and refreshing taste. Stevia will not raise your blood pressure, it may actually lower blood sugar levels. Truvia a natural sweetener is made from rebiana, the best tasting part of the stevia leaf. Truvia is a zero calorie sweetner. DRESSINGS Viniaigrette ¼ cup apple cider vinegar 1 dash of onion powder 2 packets of Stevia ½ cup water ¼ t. sea salt 2 dashes of celery salt Pepper to taste 1 T. lemon juice Chipolte Vinaigrette Same as above just add- 1/8 t. paprika, 1/8 t. nutmeg, 1/8 t. cinnamon, ¼ t. chipotle seasoning, dash of garlic and Onion powder. Italian Dressing 1 cup of water 1/2 cup apple cider vinegar ½ t. sea salt ½ t. Italian seasoning 1 t. onion powder 2 packets Stevia SALADS Cucumber Salad 2 t. fresh basil, chopped 2 cucumbers, peeled 2 t. apple cider vinegar ½ t. lemon juice Sea Salt to taste Pepper to taste Combine ingredients together and chill for 2 hours. Curry Chicken Salad Chicken breast(chopped) Celery 1 apple(diced) 2 t. lemon juice 1 minced garlic clove Dash of cinnamon, turmeric, onion powder, garlic powder, Cayenne pepper Use 100 grams chicken breast. Sautee chicken, water, and lemon juice, add spices and stir well. Simmer over low heat. Chicken Salad Chicken Breast (chopped) 2 Melba toast Viniagrette dressing ¼ cup chicken broth Lettuce Weigh chicken breast to 100 grams, add salt and pepper. -
Of 3 12 of 720 Compose DAILY MENU Menus Inbox × Inbox 53 We Have Recently Raised Prices to Give Our Cooks Raises & to Keep up with Rising Cost of Goods
Rowley Menu (18).pdf Search mail Open with Google Docs Page 1 of 3 12 of 720 Compose DAILY MENU menus Inbox × Inbox 53 We have recently raised prices to give our cooks raises & to keep up with rising cost of goods. Pricing & availability subject to change Starred Jon Oberman Jun 18, 2021, 4:40 AM (1 day ago) S T ARTERS MAINS Snoozed to me Please change in the website Important Jalapeno Cheese Sticks | Hand made 9.5 4 Cheese Mac N' Cheese | Smoked 11.5 corn meal crusted cheese sticks stufed gouda, cheddar, parm, Swiss, bread Sent -- w/cheddar, jalapeños & cream cheese crumbs. So good it'll make you wanna Jon Oberman, owner sauce, served w/chipotle ranch slap yo' mama Add Bufalo Chicken 5, Bacon 2, Chicken 4, Kielbasa Drafts 10 The Rowley Inn Shrimp Dip | Made w/shrimp, cream 13 3.5, Shrimp or Steak 7, BBQ, Korean BBQ .5 cheese, cheeses, lemon, old bay, four Cell: 216-334-4407 c Loco Moski | Our twist on a Hawaiian 15.5 Categories torilla chips Bar: 216-795-5345 classic. 3 pierogi topped w/a burger Add bacon 2, kielbasa 3.5 therowleyinn.com paty, fried onions, eggs and peppered [Gmail] Bacon-Wrapped Tots | 5 huge, 11.5 gravy hand-made tater tots individually [Gmail]Trash wrapped in a whole piece of bacon, c CLE Shrimp & Grits | Sautéed shrimp, 16 8 Attachments served w/chipotle ranch kielbasa, peppers, onions over cheesy [Imap]/Drafts 1 grits ... Brussel Shrimp | Charred shaved 13 Add Eggs 3 balsamic & goat cheese brussel sprouts Chicken Paprikash | Hungarian 14.5 Home topped w/sautéed jumbo shrimp paprikash sauce, kielbasa, chicken Add -
The End of the Rainbow
YOU CAN FIND OUR QUALITY PROTEINS AT MARKET HOURS KITCHEN HOURS Sunday - Monday: 10AM - 5PM (TO-GO & CURBSIDE ONLY) THE END OF THE RAINBOW! Tuesday - Thursday: 10AM - 6PM Sunday & Monday: CLOSED Friday - Saturday: 9AM - 7PM Tuesday - Thursday: 11AM - 6PM Friday - Saturday: 11AM - 7PM 585.272.9470 · www.palmersdirecttoyou.com 900 Jefferson Rd Rochester, NY 14623 Special Offers Available: March 14th - March 20th, 2021 WHILE SUPPLIES LAST NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS. DON'T MISS OUT ON THESE DELICIOUS ST PATRICK’S DAY ESSENTIALS! Corned Corned Beef Beef Brisket Brisket Flats 18 lb average $3.99/lb 3-5 lb average $6.49/lb Compliment your Corned Beef With Fresh, Traditional St Patty’s Day Produce! Green Fingerling Baby Carrots Pickling Spice Dijon Mustard Cabbage Potatoes 1 lb bag 13 oz bottle $0.59/lb $1.99/lb $1.25/ea $6.99/ea 8 oz jar $3.99/ea USING THESE ST. PATTY’S DAY CLASSICS IS AS EASY AS (SHEPARD’S) PIE! Frozen Frozen Product of Australia Ground Lamb Lamb Frozen, Irish-Style A Flavorful Grind That’s Perfect For A Traditional Shepherd’s Pie! Stew Meat Banger Sausage 2 lb avg pkg $8.99/lb 1 lb avg pkg $7.99/lb $4.99/lb TASTE THE UNMATCHED QUALITY & FLAVOR OF CERTIFIED ANGUS BEEF ®! Taste the Quality Difference Taste the Quality Difference Taste the Quality Difference with Certified Angus Beef ®! with Certified Angus Beef ®! with Certified Angus Beef ®! Fresh, Bone-In Shoulder Tender Center Cut, Filet-Style Chuck Short Ribs (Teres Major) Top Sirloin Steaks Steaks Try With Our Red Montreal Steak Seasoning! Whole Plate Cross -
The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High
CONTENTS ACKNOWLEDGMENTS INTRODUCTION TO CANNABIS COOKERY CHAPTER 1: Active Ingredients Basic Recipes THC Oil (Cannabis-Infused Oil) Cannacoconut Oil Cannabis-Infused Mayonnaise Simple Cannabutter Long-Simmering Cannabutter Wamm Marijuana Flour Tinctures Quick Cannabis Glycerite Long-Simmering Ganja Glycerin Green Avenger Cannabis Tincture CHAPTER 2: Irie Appetizers Roasted Ganja Garlic Cannellini Dip Hookah Lounge Hummus Green Leafy Kale Salad in Brown Cannabutter Vinaigrette Obama’S Sativa Samosas Stuffed Stoned JalapeñO Poppers Sativa Shrimp Spring Rolls with Mango Sauce Ganja Guacamole Mini Kind Veggie Burritos Pico de Ganja and Nachos Kind Bud Bruschetta with Pot Pesto Stoner Celebrity Favorite: Lil’ Snoop Hot Doggy Doggs CHAPTER 3: Munchie Meals Reggae Rice and Bean Soup Cream of Sinsemilla Soup Tom Yum Ganja Stoner Celebrity Favorite: Texas Cannabis Chili Shroomin’ Broccoli Casserole Om Circle Stuffed Butternut Squash Chicken and Andouille Ganja Gumbo Time-Warp Tamales Red, Green, and Gold Rasta Pasta Potato Gnocchi with Wild Mushroom Ragu Big Easy Eggplant Alfredo Ganja Granny’s Smoked Mac ‘n’ Cheese Psychedelic Spanakopita Sour Diesel Pot Pie Cheeto Fried Chicken Bacon-Wrapped Pork Tenderloin with Mango Chipotle Glaze Pot-and-Pancetta-Stuffed Beef Tenderloin with Port Mushrooms CHAPTER 4: High Holidays Valentine’s Day, February 14: Sexy Ganja–Dipped Strawberries St. Patrick’s Day, March 17: Green Ganja Garlic Smashed Potatoes 4/20, Cannabis Day, April 20: 420 Farmers’ Market Risotto Independence Day, July 4: Sweet and Tangy Bar–B–Cannabis -
The Labelling of Food in Ireland 2002
The labelling of food in Ireland 2002 Item Type Report Authors Food Safety Authority of Ireland (FSAI) Rights Food Safety Authority of Ireland Download date 26/09/2021 09:26:40 Link to Item http://hdl.handle.net/10147/44813 Find this and similar works at - http://www.lenus.ie/hse The Labelling of Food in Ireland 2002 in Ireland The Labelling of Food The Labelling of Food Sábháilteachta Bia na hÉireann in Ireland 2002 Mainistreach, Sráid na Mainistreach Íocht., ha Cliath 1 300 01 fsai-label Cover inside 19/3/02 12:05 pm Page 1 The Labelling of Food in Ireland 2002 Published by: Food Safety Authority of Ireland Abbey Court Lower Abbey Street Dublin 1 Telephone:+353 1 817 1300 Facsimile: +353 1 817 1301 E-mail: [email protected] Website: www.fsai.ie ©2002 ISBN 0-9540754-0-4 17221-fsaiLabellingReport-Sec 1 22/3/02 10:42 am Page 1 CONTENTS FOREWORD 1 1. INTRODUCTION TO IRISH AND EUROPEAN LAW 3 1.1 Irish legislative process 3 1.2 European Union legislative process 3 1.3 Laws of the European Union 4 1.4 Irish law implementing European Union law 5 1.5 Commission Green and White Papers 5 2. INTRODUCTION TO LABELLING 7 2.1 Where can I find the rules on labelling? 7 2.1.1 General labelling provisions for foodstuffs 7 2.1.2 Other labelling requirements for specific foodstuffs 7 2.1.3 The Codex Alimentarius Commission 8 2.2 How to use this guide 8 3. GENERAL LABELLING REQUIREMENTS IN IRELAND 9 3.1 Scope 9 3.1.1 When do the labelling rules apply? 9 3.2 Definitions 9 3.3 General requirements – labelling must not mislead the consumer 10 3.4 Language 11 3.5 -
ORIGINAL Page 1 of 8 BID - Invitation for Bid TRA 10934076 SPICES 7/1 to 9/30/15 BID Effective Date: Bid Invitation Number
ORIGINAL Page 1 of 8 BID - Invitation For Bid TRA 10934076 SPICES 7/1 TO 9/30/15 BID Effective Date: Bid Invitation Number: 04/20/2015 6100033650 Issuing Office: Supplier Name/Address: Cheryl Gee DOC Central Office 1920 Technology Parkway Mechanicsburg PA 17050 US Your SAP Vendor Number with us: _______________________ Please Return Quotation to: Type of Security furnished if required: Return Bid by: DOC Central Office Certified bank cashier's check 1920 Technology Parkway Bid Ending Date: Irrevocable letter of credit Mechanicsburg PA 17050 US 05/07/2015 Certificate of deposit Other as specified by bid Bid Ending Time: Bond - If annual bond: 08:00:00 What is the name of the principal on the bond? Please Deliver To: Expiration Date of E-Town TrainAcad-Food Contract (if 1451 North Market Street Procurement Contact: applicable) Elizabethtown PA 17022-1299 US Buyer: Cheryl Gee Phone: 717-728-4038 Ext.: 4038 Fax: 717-728-4181 Ext:: 0 Delivery Date: See Items This Invitation For Bids is comprised of: Part I, General Information; Part II, Bid Requirements; Part III, Criteria For Selection; Part IV, IFB Specifications; Part V, Contract Clauses; any documents attached to this Invitation For Bids or incorporated by reference; and any addenda issued by the Issuing Office prior to Bid Opening. Supplier's Signature _________________________________ Title ____________________________________________ Printed Name _________________________________ Date ________________________ The Bidder has completed and submitted this Bid in accordance with the instructions and requirements and terms and conditions of the Invitation For Bid. The Bidder has attached documents that are required to be submitted with this Bid and those attachments are incorporated by reference and made a part of this Bid. -
Hemp Recipes
Hemp Recipes © Daphne Lambert Hemp drink There are 2 ways of making this drink either with un-hulled or hulled seeds. You can vary the ratios depending on your taste and texture preference. 100g un-hulled hemp seeds 400ml water blender, sieve, muslin Add the hemp and water to a blender and blend for around a minute or until smooth with no visible husks. Place the muslin cloth into a sieve or colander over a large bowl or jug and pour in the milk. Squeeze the cloth to get out as much of the milk as you can. Add the husk pulp to your compost. If you have a very good high powered blender you may find there is very little husk left after blending and none to remove. It depends how smooth you want the end product. Store in a glass bottle in the fridge for up to 2/3 days 100g hulled hemp seeds 500ml water blender Blend well. Will keep in the fridge for up to 2/3 days Chocolate hemp drink serves 2 75g hulled hemp seeds ½ litre water 2 teaspoons raw cacao powder 1 teaspoon honey Blend well together. Will keep in the fridge for up to 2/3 days Buckwheat & hemp breakfast serves 1 handful of sprouted buckwheat 1 dessertspoon pumpkin seeds 1 dessertspoon sunflower seeds 1 teaspoon honey 120 ml hemp drink seasonal fruit (blackberries, chopped apple, poached rhubarb, strawberries) 1 heaped tablespoon hulled hemp seeds Soak the buckwheat and seeds with the honey in the hemp drink overnight. Serve topped with your chosen fruit and hemp seeds. -
Tupperware Seasoning Blends
Tupperware Seasoning Blends • When stored properly, spice mixtures should last approximately 1-2 years. • Store seasoning blends in a cool, dry place away from sunlight (kitchen cabinet, pantry or drawer.) You can also extend the life of herbs, spices and seasonings by storing them in the refrigerator or freezer. • For best results, use a 4 or 8-oz. Modular Mates Spice Shaker. • Avoid storing near a window or humid area (dishwasher, stovetop or sink area). Sunlight can cause the color to fade, while heat can diminish flavor and humidity can cause clumping. • To avoid clumping, do not use a wet spoon when scooping spices or seasonings from their storage container. Also avoid sprinkling spices or seasonings directly into a steaming pot. 1 2 Seasoning Blends Recipes Apple Pie Seasoning Blend 3. Apple Pie Seasoning Blend 25. Ranch Seasoning Blend 4 tbsp. ground cinnamon 4. Asian Seasoning Blend 26. Sazon Seasoning Blend 5. BBQ Seasoning Blend 27. Seasoned Salt Seasoning Blend 1½ tsp. of ground allspice 6. Chocolate Dessert Seasoning Blend 28. Simply Garlic Seasoning Blend 2 tsp. of ground nutmeg 7. Cilantro Mojo Seasoning Blend 29. Southwest Chipotle Seasoning Blend 2 tsp. of ground ginger 8. Cinnamon Vanilla Seasoning Blend 30. Steak & Chop Seasoning Blend 1 tsp. ground cardamom 9. Curry Seasoning Blend 31. Sweet & Spicy Seasoning Blend 10. Garam Masala Seasoning Blend 32. Taco Seasoning Blend Tupperware 11. Herbes de Provence Seasoning Blend 33. Tandoori Spice Seasoning Blend 12. Hickory Mesquite Seasoning Blend 34. Thai Spice Seasoning Blend 13. Italian Herb Seasoning Blend 35. Tuscan Spice Rub Seasoning Blend 14.