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Montreal Sensational Side Salad Dessert Off the Grill Johnsonville® Grilled marinated veggies and What’s the perfect way to end any Peppered orzo pasta blend for the perfect meal? Dessert! Keep the grill going Brat Hot Tub accompaniment to any party menu. and make this simple dessert that Grill Mates®® Montreal Steak is an easy Orzo with Grill-Roasted all of your guests will remember. One sure-fire way to make certain all of your way to give steak restaurant quality flavor. Vegetables guests get a piping hot, juicy Johnsonville Brat 1 tablespoon olive oil is to create a simple bratwurst hot tub. 1 large shallot, chopped 2 , minced 1 11 x 9 x 2 3/8-inch aluminum onions. Then grill your Johnsonville foil baking pan 1 14-ounce can chicken broth Brats to a juicy, golden-brown 2-3 beers 1 cup dried orzo (about 6 ounces) perfection. Serve immediately to 2 tablespoons butter 1/4 cup finely shredded or grated your hungry guests and place any Parmesan or Romano cheese 1 medium yellow or white onion, remaining brats into the steaming hot 3 medium sweet bell peppers, sliced tub. When folks are ready for seconds cut into 1/2-inch wide strips Put the pan right on the grill, careful or thirds—or when stragglers show up 1 medium red onion, coarsely chopped not to singe your knuckle hair, pour late—grab a Johnsonville Brat out of 5 medium roma tomatoes, seeded in the beers and add the butter and the hot tub and enjoy! and cut into thin wedges 1 tablespoon olive oil 1-1/2 teaspoons 1/4 teaspoon kosher or sea 1/4 teaspoon ground 1. In a large saucepan, heat 1 tablespoon oil over medium heat. Add shallot and garlic. Cook and stir about 3 minutes or till tender. Add broth. Bring to boil. Add orzo and return to boil; reduce heat. Simmer, covered, for 12 to 15 minutes or till the pasta is tender. Remove from heat. Stir in cheese. Set aside. Grilled Banana Split Makes 8 servings 1. Mix oil, soy sauce and Steak Seasoning 2. In a large self-sealing plastic bag, combine Sundae Prep Time: 5 minutes in small bowl. Place steak in large sweet pepper strips, onion, and tomatoes. 4 firm, ripe bananas, unpeeled Refrigerate Time: 30 minutes resealable plastic bag or glass dish. Drizzle remaining 1 tablespoon oil over 1 tablespoon honey Cook Time: 16 minutes Add marinade; turn to coat well. vegetables. Sprinkle with Italian seasoning, 1 quart ice cream 1/2 cup olive oil salt and black pepper. Close bag and vigorously 2. Refrigerate 30 minutes or longer for shake to coat vegetables. 1 cup fudge ice cream topping, heated 1/4 cup soy sauce extra flavor. Remove steak from marinade. ® ® 1/2 cup coarsely chopped pecans or 4 teaspoons McCormick Grill Mates Discard any remaining marinade. 3. For a charcoal grill: Place vegetables in walnuts, toasted greased open grill tray. Place the grill tray on Montreal Steak Seasoning Whipped cream (optional) the grill rack directly over medium coals and 2 pounds boneless beef sirloin or 3. Grill over medium-high heat 6 to 8 Maraschino cherries (optional) New York strip minutes per side or until desired doneness. grill the vegetables for 12 to 15 minutes or till vegetables are tender, stirring occasionally. 1. Slice bananas in half lengthwise and then (For gas grill: Preheat grill. Reduce heat to crosswise so each banana yields four pieces medium. Place grill tray on grill rack over heat. (don’t peel). Brush honey on cut sides. Let ® ® With McCormick Grill Mates , you can go from grilling enthusiast to Cover; grill as directed). stand 5 minutes. grilling expert in one steak. From shake-on to marinades 4. Stir vegetables into pasta mixture and heat. 2. For charcoal grill: Grill bananas, cut side Enter for a Chance to Win! and rubs, Grill Mates always has a way to fire up your taste buds. It’s Serve warm or at down, on the rack of grill direct over low coals easy to up all of your favorite grilled foods like steak, chicken, room temperature. 2 minutes or till grill marks appear. Using Visit burgers, potatoes, salmon and veggies. Grill Mates is the Serves 8. a long-handled tong, turn over and grill 4 to 5 midwestlivingpromo.com minutes more or till skin pulls away from must-have flavor of grilling season. Try two delicious banana. (For a gas grill: Place bananas on to enter the new Grill Mates varieties, Mojito Lime and Hawaiian grill rack over low heat. Cover and grill the Luau, and enjoy other favorites like bananas as directed). Sweepstakes! Mesquite, Baja Citrus, Sweet and Smoky 3. Peel banana pieces. Arrange 2 pieces of Rub and Montreal Steak. With so many banana in each individual serving bowl. Top Grand Prize Winner will receive: incredible flavors to spark your each serving with 2 small scoops of ice cream. A Weber® gas grill, a custom prize pack of McCormick® Grill Mates® creativity, the possibilities are endless. Ladle 2 tablespoons of hot fudge topping seasoning blends, rubs and marinade mixes, a year’s supply of over each sundae. Sprinkle with 1 tablespoon Johnsonville® Sausage products, a stainless steel tool set and apron! McCormick Grill Mates. Master the chopped nuts. If you like, add whipped cream flame. Master the flavor.™ and place a cherry on Subject to Official Rules at www.midwestlivingpromo.com and at Ribfest Chicago. No purchase necessary to enter or win. Enter at www. top. Serve immediately. midwestlivingpromo.com or at Ribfest in Chicago on June 12-14, 2009, by completing and depositing an entry form. The Hot Off the Grill Serves 8. sweepstakes begins June 12, 2009 and ends August 14, 2009. On-site entries must be received by close of festival on June 14, 2009. Online entries must be received by 11:59 p.m., E.T., on August 14, 2009. Open to legal residents of the 50 United States, and the District of Columbia, 21 years or older. One entry per household, regardless of method of entry. Void where prohibited. Sponsor: Meredith Corporation.