Multi-Purpose Blends Description Seasoned Salt
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Greek Isles Marinated Chicken Serves 4-6 Prep Time 20-30 Minutes (Does Not Include Marinating Time) Cook Time Approximately 1 Hour
Greek Isles Marinated Chicken Serves 4-6 Prep Time 20-30 minutes (does not include marinating time) Cook time approximately 1 hour Ingredients ¼ cup water 2 BOU Chicken Bouillon Cubes 1 tbsp Lemon Pepper Seasoning 1 tsp Montreal Steak Seasoning ½ cup fresh lemon juice 1 tbsp oregano, dry ½ cup canola oil ¼ cup Italian parsley, chopped Zest from 1 lemon 1 Roasting Chicken (3½ to 3¾ lbs.) Method Combine all ingredients (except for the chicken) in a blender and blend well. Add the chicken breasts to a stainless steel bowl and coat with the marinade. Marinate for 3 to 4 hours under refrigeration; tossing 2 to 3 times during the marinating time. Or place the chicken into a large 2-gallon resealable bag. Pour the marinade into the bag and seal. Shake to coat the chicken and place under refrigeration (repeat 2 to 3 times during the marinating time). Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Remove the chicken from the marinade and allow the excess marinade to drain off. Place the chicken onto a Big Green Egg Ceramic Vertical Roaster (fill the roaster with a beer or BOU broth); set the roaster into a Roasting & Drip Pan and place on the cooking grid. Cook to an internal temperature of 165°F in the breast and 175°F in the thigh. Serve with Tomato Feta Salad. Tomato Feta Salad Serves 6 Ingredients 3 tbsp oregano leaves, chopped 10 oz grape tomatoes, cut in half 2 tsp garlic, minced ½ cup red onions, sliced thin Anthony C. -
Cookbook 2017
Cookbook 2017 COOKIN’ WITH KILOWATTS 1 Cookin’ with Kilowatts Contest Contents Seattle City Light challenged all home cooks, foodies or anyone who just cares about the environment to submit a favorite recipe using a cleaner, greener more energy efficient cooking method than a traditional oven or stovetop. Introduction . 3 This cookbook is full of amazing recipes that did just that: made great food while FIRST PLACE using less energy and saving money. Chicken Tortilla Soup Meilee F., Burien . 4 Thank you to our 2017 partners! SECOND PLACE Sweet & Smoky Pork Tacos Alicia E., Seattle . 6 GIFT CARD WINNERS Typical appliance costs Beef Dip Sandwiches Caitlin H., Seattle . 7 APPLIANCE TEMPERATURE TIME ENERGY COST* Pulled Pork Electric oven 350° F 1 hour 2.0 kWh 25¢ Jennifer G., Seattle . 8 Skye Bars (and a Latte to Boot!) Toaster oven 425° F 50 minutes .95 kWh 12¢ Barbara K., Lake Forest Park . 9 Crockpot 200° F 7 hours .7 kWh 9¢ Sunny Couscous Veggie Frittata Microwave oven High setting 15 minutes .36 kWh 5¢ Linda S., Shoreline . 10 Traditional Light Spanish Gazpacho Instant Pot® High setting 15 minutes .36 kWh 5¢ Lucia S., Seattle . 11 Solar oven 350° F 1 hour 0 kWh Free Top Recipes . 12 Source: Consumer Guide to Home Energy Savings *Assumes 12.5¢/kWh 2 SEATTLE CITY LIGHT COOKIN’ WITH KILOWATTS 3 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 4 tsp cumin 2 tsp chili powder 1 tsp salt Pepper, to taste 1 chicken breast, chopped #1 1 C rinsed and picked over dried beans (black, kidney, white) 2 tsp chili powder 1 tsp each ground cumin, chipotle powder, smoked paprika 2 tsp garlic powder “One pot to sauté and cook, plus using less dishes, 1/2 tsp ground cayenne pepper equals saving energy in dish washing!” Pinch epazote FIRST PLACE 1 C chopped bell pepper Sauté onion, garlic and aromatics in pressure cooker. -
Pre Game Wings Burgers & Sandwiches
PRE GAME BURGERS & Dutchman Pretzel – $4 Salted soft pretzel served with creamy SANDWICHES cheese sauce and whole grain mustard Served with your choice of French fries or tater tots. Soup, side salad or onion rings add $2. Buffalo Shrimp – $6 *Aces Classic Burger – $8 Crispy golden brown shrimp served with Hundreds of combinations any way you choose. buffalo ranch sauce A hand-packed ground beef patty, grilled chicken Calamari Rings – $8 breast or veggie patty served on a challah bun. Crispy calamari rings served with chipotle aioli Cheese: Cheddar, pepper jack, Swiss, Oh Rings – $7 Gruyere, or bleu cheese. Thick cut crispy onion rings served with ranch dressing Veggies: Lettuce, tomato, red onion, grilled onions, Poblano Poppers – $5 sautéed mushrooms, diced jalapeños, Basket of stuffed poblano peppers & chipotle aioli coleslaw, pico de gallo. Clam Strips – $8 Sauces: BBQ, chipotle mayonnaise, Fried clam strips served with cocktail and tartar sauce teriyaki, spiced rum jerk, ranch. Basket of Seasoned French Fries – $4 *Extras add – $2: Bacon, ham, pulled pork, fried egg, Add parmesan & garlic – $2 guacamole, poblano poppers and onion rings. Basket of Tater Tots – $4 Add Cajun seasoning *Pretzel Burger – $8 Hand-packed ground beef patty topped with ham, Gruyere cheese and stone-ground mustard WINGS served on a pretzel bun. *Zesty Southwest Burger – $10 Chicken Wings $9 per pound Hand-packed ground beef & chorizo patty served with celery & bleu cheese dressing with poblano poppers, pico de gallo, Boneless Chicken Strip Wings $9 per ½ pound pepper jack cheese and guacamole. served with celery & bleu cheese dressing *Ranch Burger – $8 Dry (no sauce) Ground beef patty with ranch seasoning, Spicy Buffalo Swiss cheese and ranch dressing. -
Aging Well Recipe Book [email protected]
https://barbsobel.com/ Aging Well Recipe Book [email protected] Hi, Thank you for downloading my Aging Well recipe book. Make sure to look through the notes. There are some great substitution ideas and helpful hints. I would love to get your feedback about recipes that you tried. Happy cooking! Barbara https://barbsobel.com/ https://barbsobel.com/ Triple Berry Protein Bowl 10 minutes Strawberries (sliced) Wash berries and place in bowl(s). Sprinkle berries with hemp seeds and Blueberries slivered almonds. Top with almond butter and pour almond milk over top. Blackberries Enjoy! Almond Butter Hemp Seeds Slivered Almonds Unsweetened Almond Milk https://barbsobel.com/ Make Ahead Blueberry Chia Parfait* 30 minutes Unsweetened Almond Or In a bowl, mix together the almond milk, chia and seeds. Whisk until well Coconut Milk Or Water combined. Let the mixture sit for 30 minutes at room temperature or cover and Chia Seeds store in the fridge overnight. Frozen Blueberries Or Raspberries (thawed) Once it has thickened up, layer chia pudding into mason jars or containers. Add a layer of blueberries and sprinkle with slivered almonds. Repeat layers until all Slivered Almonds ingredients are used up. Eat right away or seal jars and store in the fridge until ready to eat. Enjoy! Use shredded coconut or hemp seeds instead. If your chia seeds do not create a gel, they may be stale. Time to buy a new bag! https://barbsobel.com/ Spinach and Sweet Potato Egg Muffins 35 minutes Avocado Oil Preheat oven to 350ºF (177ºC). Lightly grease a muffin pan with avocado oil. -
Entrees: Sides
Entrees: 1/3lb. WOW burger...................................$4.75 1/3lb. hamburger seasoned with a special seasoning blend; topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo. Add cheese for $0.50 Add bacon for $0.75 Add grilled peppers and/or mushrooms for $0.25 Steak & Cheese Sub...............................$5.75 Grilled steak with green peppers and onions topped with melted mozzarella cheese on a hoagie roll. Sausage Dog...........................................$3.25 1/4lb. smoked sausage topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Hot Dog.....................................................$3.00 All-beef hot dog topped with your choice of onion, relish, ketchup, mustard, and/or mayo. Corn Dog..................................................$2.50 State Fair honey-flavored breaded hot dog. Chicken Breast Chunks...........................$4.50 6 chunks of breaded chicken breast meat; served with BBQ, honey mustard, or Ranch sauce. Grilled Chicken Sandwich.........................$5.00 Chopped chicken breast grilled and topped with your choice of lettuce, tomato, onion, pickle, ketchup, mustard, and/or mayo on a hoagie roll. Sides: Mozzarella Sticks.....................................$4.00 5 breaded mozzarella sticks served with marinara sauce or ranch dressing. Nachos......................................................$3.75 Tortilla chips topped with your choice of chili (no beans), cheese, and jalapenos. Onion Rings..............................................$3.75 10 rings of minced onion breaded and deep-fried. Jalapeno Poppers.....................................$3.75 5 breaded jalapeno slices stuffed with cheddar cheese served with marinara sauce or ranch dressing. Side Salad………........................................$3.50 Tomatoes, carrots, onions, & cucumbers on a bed of lettuce. Served with choice of dressing: French, Italian, 1000 Island or Ranch French fries..............................................$3.75 1/2lb. -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
Build Your Own Deli Sandwiches
AND CHEESE Cafe COFFEE BUILD YOUR OWN DELI SANDWICHES Served with chips and pickle OR ¹⁄2 Deli Sandwich with soup or salad 8.95 Cured Ham � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Tuna Melt/Chicken Melt � � � � � � � � � � � � � � � � � 9.25 Corned Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Genoa Salami � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Roast Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Braunsweiger � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Turkey Breast � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Capacolla � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pastrami � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Add Soup or Salad � � � � � � � � � � � � � � � � � � � � � � 5.75 Egg Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Side of Chips � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.25 Tuna Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pickle � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � .30 Chicken Walnut Salad � � � � � � � � � � � � � � � � � � � 9.25 Breads: Whole Wheat, Lite Rye, Sourdough, Bagel, Marble Rye, Wraps (Gluten Free Bread add $1�25) (French, Foccaccia, or Croissant add �90) Cheeses: Provolone, Swiss, Cheddar, Mozzarella, Pepper Jack, Dill Havarti Condiments: Mayo, Mustard, Horseradish, Dijon Dressings: Italian, Greek, Honey Mustard, Thousand Island, Bleu Cheese, Ranch, Balsamic Or -
Sides Proteins
page 1 of 3 INGREDIENTS LIST ― SUMMER 2020 Sides Charred Broccoli broccoli, salt, pepper, extra virgin olive oil ⚫ Four Beans & Olives green beans, black beans, soy beans, white Sweet Potatoes sweet potatoes, salt, extra virgin olive oil beans, mixed olive tapenade with capers, goat horn peppers, bean vinaigrette Allergens: soy, citrus, allium, sulfites, Proteins nightshades Sweet N’ Spicy Tofu ⚫ Roasted Beets & Lentils tofu, tofu & salmon poké marinade roasted red beets, black lentils, diced red Allergens: soy, sesame, allium, nightshades onions, horseradish, lemon dressing Salmon Poké Allergens: legumes, citrus, allium, sulfites salmon (raw), scallion, tofu & salmon ⚫ Kirby Cucumbers & Feta poké marinade cucumber, feta, hibiscus pickled onions, Allergens: fish, sesame, allium, nightshades za’atar, sumac, salt and pepper, lemon juice, Wild Alaskan Salmon extra virgin olive oil salmon, safflower oil, salt and pepper, Allergens: dairy, citrus, allium lemon juice Vegan Ranch Slaw Allergens: fish, citrus red cabbage, kelp, carrots, vegan kelp ranch, Braised Pork lemon juice, salt and pepper pork, pork braise liquid, salt, pepper Allergens: citrus, allium, nightshades Allergens: citrus, allium, nightshades Shaved Brussels Sprouts Roasted Chicken brussels sprouts, dried cranberries, lemon chicken thigh, green garlic puree, safflower oil, dressing, pepper flakes, pecorino cheese, salt sumac Allergens: dairy, citrus, allium, sulfites, Allergens: citrus, allium, nightshades nightshades Baked Beet Falafel ⚫ Cucumber Avocado Gazpacho beets, chickpeas, -
Wings Are Shipped to Us Fresh, Never Frozen
pacific beach (858) 274-2473 DIRTYBIRDSBARANDGRILL.COM college area (619) 265-2086 liberty station (619) 756-7576 ocean beach (619) 241-2922 SERVED WITH RANCH, CELERY & CARROT STICKS (50¢ for extra carrots or celery) Our wings are shipped to us fresh, never frozen. They rubbed with our house blend, baked for 45 minutes seal in the flav WINGS 5 PIECE: $8.50 10 PIECE: $15.50 20 PIECE: $28.50 (4 flavor option $2) EXTRA SAUCES: 75¢ NO HEAT MILD MEDIUM HOT REALLY HOT BONELESS WINGS - $15.50 PER POUND SERVED WITH RANCH, CELERY & CARROT STICKS (2 sauces maximum) NAKED SWEET CHILI NOT available for Happy Hour pricing or included with AYCE Mondays. Allow extra time. Our famous wings served plain with Special blend of sweet chili sauce with a no sauce. kick of garlic and chili flakes. LEMON PEPPER APPLE BOURBON HONEY HOT FLAMING HONEY A tangy blend of lemon pepper coated CHIPOTLE Fresh honey and brown sugar cooked in MUSTARD buttery goodness. AKA the ABC! This wing is a favorite our secret hot sauce. Our house-made honey mustard with a amongst our regulars. TERIYAKI MAPLE generous helping of heat. Our house teriyaki topped w/sesame seeds. DIRTY DRY JERK CHIPOTLE BBQ GENERAL BIRD Our house jerk rub is sure to bring you A blend of our classic BBQ with real Dirty Bird’s secret version of the classic BBQ to the islands. maple syrup and kicked up a notch with General Tso’s sauce. Our classic western- style smoky BBQ sauce. chipotle peppers. DIRTY WET JERK NINJA GARLIC HERB Wet version of our popular dry rub. -
Printable Spice & Baking Pantry Staples Lists
SPICE PANTRY STAPLES Allspice Dried Mustard Powder Basil Crush Red Pepper Flakes Bay Leaves Hickory Liquid Smoke (Stubb's) Cayenne Low-sodium Soy Sauce Chili Powder Beef Stock Cinnamon Chicken Stock Cloves Worcestershire Sauce Cumin Balsamic Vinegar Curry Powder Apple Cider Vinegar Dill Pure Vanilla Extract Garlic Powder Pure Maple Syrup Ground Ginger Honey Nutmeg Toasted Sesame Oil Onion Powder Lemon Juice Oregano Dijon Mustard Paprika Sriracha Black pepper grinder Parmesan Rosemary Unsalted Butter Sage Minced Fresh Ginger Thyme Olive Oil Seasoned Salt Sour Cream Kosher Salt Canned Tomatoes Sea Salt Tomato Paste Tarragon Dry white and Dry Red Wine kitchenjoyblog.com BAKING PANTRY STAPLES Allspice Corn Starch Nutmeg Tapioca Starch Ground Ginger Lemon Juice Cloves Chocolate Chips Cinnamon Chocolate Bars Baking Powder Coconut Flakes Baking Soda Old-Fashioned Oats Cream of Tartar Instant Yeast Granulated Sugar Molasses Light Brown Sugar Light Corn Syrup Dark Brown Sugar Honey Kosher Salt Pure Maple Syrup Sea Salt Assorted Nuts Unsweetened Cocoa Powder Raisins Dutch Process Cocoa Powder Dried Cherries Pure Vanilla Extract Frozen Blueberries Confectioners Sugar Frozen Cherries Unsalted Butter Almond Paste Shortening Evaporated Milk Canola Oil Cornmeal Cooking Spray Peanut Butter All Purpose Flour Sour Cream Bread Flour Parchment Paper Whole Wheat Flour Muffin Liners kitchenjoyblog.com DRY GOODS PANTRY STAPLES Spaghetti Noodles Balsamic Vinegar Lasagna Noodles Rice Vinegar Elbow Macaroni Apple Cider Vinegar Cavatappi Noodles Chicken Stock Ramen -
Grilling Flavor Forecast Recipes
MCCORMICK FLAVOR FORECAST 2017: GRILLING EDITION RECIPES Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo There’s nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Korean BBQ Marinade to flavor our shortcut version of Tteokgalbi (Korean beef patties). Top with Grilled Kimchi and Ginger Garlic Mayo, and enjoy every umami-loaded bite. Prep Time: 15 minutes Cook Time: 12 minutes Ginger Garlic Mayo: 1/4 cup mayonnaise 1/4 teaspoon McCormick® Garlic Powder 1/4 teaspoon McCormick® Ground Ginger 1/8 teaspoon McCormick® Crushed Red Pepper 1 teaspoon rice vinegar Korean BBQ Burgers: 1 package Grill Mates® Korean BBQ Marinade 1 tablespoon sesame oil 1 tablespoon reduced sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 1/4 pounds lean ground beef 1/4 cup finely chopped onion 4 hamburger rolls *Grilled Kimchi (see separate recipe) 1. For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use. 2. For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling. 3. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking. 4. Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi. Makes 4 servings.