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Build Your Own Deli Sandwiches

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Build Your Own Deli Sandwiches AND CHEESE Cafe COFFEE BUILD YOUR OWN DELI SANDWICHES Served with chips and pickle OR ¹⁄2 Deli Sandwich with soup or salad 8.95 Cured Ham � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Tuna Melt/Chicken Melt � � � � � � � � � � � � � � � � � 9.25 Corned Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Genoa Salami � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Roast Beef � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Braunsweiger � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Turkey Breast � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Capacolla � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pastrami � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Add Soup or Salad � � � � � � � � � � � � � � � � � � � � � � 5.75 Egg Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Side of Chips � � � � � � � � � � � � � � � � � � � � � � � � � � � 1.25 Tuna Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.25 Pickle � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � .30 Chicken Walnut Salad � � � � � � � � � � � � � � � � � � � 9.25 Breads: Whole Wheat, Lite Rye, Sourdough, Bagel, Marble Rye, Wraps (Gluten Free Bread add $1�25) (French, Foccaccia, or Croissant add �90) Cheeses: Provolone, Swiss, Cheddar, Mozzarella, Pepper Jack, Dill Havarti Condiments: Mayo, Mustard, Horseradish, Dijon Dressings: Italian, Greek, Honey Mustard, Thousand Island, Bleu Cheese, Ranch, Balsamic Or Raspberry Vinaigrette� (Extra Dressing �50) Vegetables: Cucumbers, Lettuce, Tomato, Red Onion, Sprouts (Avocado Spread or Green Chile add 1�00) SPECIALTY SANDWICHES Includes your choice of a Soup or Salad Liberty � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.95 Bavarian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.95 Turkey, Cheddar, Mustard, Tomato, Sprouts and Lettuce on Braunsweiger, Swiss, Dijon and Red Onion on Rye Whole Wheat BLT � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 C&C Club Triple Decker � � � � � � � � � � � � � � � � � 10.75 Bacon, Lettuce, Tomato on Toasted Wheat Ham, Turkey, Bacon, Dill Havarti, Mayo, Lettuce, Sprouts, and Arty Special � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Tomato on Toasted Rye Ham, Green Chile, Cheddar, and Bacon Grilled on Sourdough Lox and Cream Cheese � � � � � � � � � � � � � � � � � 10.25 Bread Lox, Tomato Slices, Red Onion, Capers and Cream Cheese Gyros � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 with a Toasted Bagel Thinly Sliced Lamb and Beef, Tomatoes, Cucumber, Tataziki Sub � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.75 Sauce Served Hot on Pita Bread Ham, Salami, Swiss, Italian Dressing, Tomato and Lettuce ABQ Wrap � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 on French Bread (Hot or Cold) Turkey, Lettuce, Tomato, Sprouts, Cucumber, Ranch Dressing, Big Apple � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.75 Your Choice of Cheese Corned Beef, Pastrami, Swiss, Thousand Island, Dijon, Red Fruit and Cheese � � � � � � � � � � � � � � � � � � � � � � � 10.25 Onion, Lettuce and Tomato on Rye Fruit Salad, Wedge of Brie, Sliced Cheeses and a Croissant Chelsea � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Lite Lunch � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Turkey, Avocado, Green Chile and Provolone Served Grilled Greek or Caesar Salad, Fruit Salad, Sliced Cheeses with a on Sourdough Bread French Roll Patty Melt � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Veggie � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.95 Swiss Cheese, Grilled Onion, Thousand Island Dressing, on Choice of Bread and Cheese, with Ranch, Avocado, Light Rye Cucumbers, Tomato, Lettuce and Sprouts Sweet ‘n Spicy � � � � � � � � � � � � � � � � � � � � � � � � � 10.75 Focizzaia � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Rotisserie Chicken, Bacon, Pepper Jack, Lettuce, Tomato, Olive Oil, Tomato Slices, Spices, Imported Provolone and Homemade Sweet ‘N Spicy Chili Sauce Grilled on a Pretzel Mozzarella Broiled on Foccaccia Bread Bun add Chile, Pepperoni or Pesto �75 each Reuben � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Rio Grande � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.75 Turkey Or Corned Beef, Sauerkraut, Swiss and Thousand Pastrami, Turkey, Ham, Green Chile and Three Cheeses, Island Served Hot on Marble Served Hot on a Pita French Dip � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.75 Cheeseburger � � � � � � � � � � � � � � � � � � � � � � � � � � 10.25 Roast Beef on French Bread Served Hot with Your Choice of Served with Soup or Salad Cheese Add Chile add �75 Salad Combo � � � � � � � � � � � � � � � � � � � � � � Duo: 9.50 Sicilian � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10.75 Trio: 10.50 Capacolla, Pepperoni, Mozzarella, Italian Dressing and Choose from the following salads: Garden, Greek, Caesar, Tomato Served Hot on French bread Apple Waldorf, Fruit, Pasta, Potato, Tuna, Chicken, Egg or Cup of Soup with a French Roll SALADS, SOUPS & SIDES Pasta Salad � � � � � � � � � � � � � � � � � � � � � � � �Reg. 6.50 Chef Salad � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9.95 Half 5.25 Chicken, Tuna or Egg � � � � � � � � � � � � � � � � � � � � 9.95 Fruit Salad � � � � � � � � � � � � � � � � � � � � � � � � � Reg. 6.75 Salad (on a bed of greens) Half 5.50 Grilled Chicken Caesar � � � � � � � � � � � � � � � � � 10.25 Apple Waldorf � � � � � � � � � � � � � � � � � � � � � � Reg. 6.75 Homemade Soup � � � � � � � � � � � � � � � � � � Quart 10.75 Half 5.50 Bowl 7.50 Potato Salad � � � � � � � � � � � � � � � � � � � � � � �Reg. 6.50 Cup 6.25 Half 5.25 Bagel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.75 with Cream Cheese Greek Salad � � � � � � � � � � � � � � � � � � � � � � � �Reg. 9.50 Butter Croissant � � � � � � � � � � � � � � � � � � � � � � � � 2.75 Half 8.75 Caesar Salad � � � � � � � � � � � � � � � � � � � � � � � Reg. 9.25 Kids Meal (Under 11) Half 8.50 PB&J or Grilled Cheese � � � � � � � � � � � � � � � � � � 6.25 Garden Salad � � � � � � � � � � � � � � � � � � � � � � � Reg. 9.25 chips and pickle, or fruit and a drink Half 8.50 BEVERAGES & DESSERTS Pepsi Products � � � � � � � � � � � � � � � � � � � � � � � � � 2.75 Italian Cream Soda � � � � � � � � � � � � � � � � � � � � � � 2.95 Freshly Brewed Rio Grande Coffee � � � � � � � 2.75 a shot of Manin syrup, carbonated water, half and half poured over ice Italian Soda � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.75 a shot of Manin syrup and carbonated water served over ice Cake of the Day � � � � � � � � � � � � � � � � � � � � � � � � � 5.95 Iced/Hot Tea � � � � � � � � � � � � � � � � � � � � � � � � � � � � 2.75 Homemade Cookies � � � � � � � � � � � � � � � � � � � � .75 CATERING & PARTY TRAYS The Deli Tray “The Hit of Every Luncheon or Party” Includes your choice of extra lean corned beef, roast beef, pastrami, salami, turkey breast, smoked ham, assorted cheeses and breads and wraps (10 person minimum) With chips and pickle � � � � � � � � � � � � � � � � 9.95 / person With potato or pasta salad � � � � � � � � � � � �10.75 / person The Executive Box Lunch “A Gourmet Delight” Sandwich, apple, waldorf, potato, pasta or fruit salad, pickle and a cookie � � � � � � � � � � �11.25/person Large Salads also Available Caesar, Greek , garden, pasta or fruit� BuildYour Own Tray Any combination veggie, subs, wraps� You name it, we’ll make it! (10 person minimum) CHEESE AND COFFEE IS WHOLESALING SOUPS UNDER Creamy Green Chili Chicken Gallon Bag 22.50 Southwest Green Chile Chicken 4 Pound Bag 12.50 Chicken Posole 4 Pound Bag 12.50 Now Selling Boil In Bag UPTOWN LOCATION ONLY Uptown: 2679 Louisiana Blvd 505-883-1226 Downtown: 119 San Pasquale Ave 505-242-0326 cheeseandcoffee.com.
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