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…IS MORE MEALS FOR HUNGRY FAMILIES! Packets Project – Seasoned Overview: • In Pierce County, 15% of residents are at risk of hunger. The percentage jumps to 22.6% for children. • Lack of access to fresh, healthy compounded by a lack of knowledge about how to prepare nutritious meals leave many families relying on processed, easy-to-prepare For families struggling to decide between buying food or buying diapers or medicine, are a luxury they can rarely afford. Supplies Needed: • -size Ziploc bags • Measuring spoons • Latex gloves and table covers to catch spills • Card stock for cards (front & back) • ! Item 1 Spice Packet 1 Tablespoon salt 1

1/2 Tablespoon powder 1 1/2 Tablespoon powder 1

1 teaspoon 1 1-1/2 teaspoon 1 1 teaspoon 1 1/2 teaspoon 1 …IS MORE MEALS FOR HUNGRY FAMILIES! Organizing your project:  You will need a space with a large table (or tables) and enough room to spread out spices in one or more assembly areas for volunteers to easily access and measure spices  Clearly indicate at each station how much of each item from that area go into each packet . Station 1: spice packet assembly . Station 2: ingredient cards cut out and inserted or attached

Building your kits:  Start your project off by showing a video about the impacts of hunger on families to give volunteers some context about the issue and how they are helping by feeding families . MSNBC’s “Hunger is a Real Issue for Young Students” - http://www.nbcnews.com/video/mhp/53201379#53201379 . Feeding America’s “Hunger in America 2014” - https://youtu.be/zx2o2huVm2o  Volunteers can be organized by stations: . Station 1: measuring out the spices into a sandwich-size bag . Station 2: either insert ingredients card into bag or staple to front of the bag . COMPLETE!  Have boxes or bins available to put completed spice packet in for storage and transport  When your project is finished, email the Volunteer Engagement Team at [email protected] and CELEBRATE your success!

These spice packets will be distributed by Colorful Made Easy Cooking Demonstrators at local food banks, enabling food bank visitors to have the spices needed to create a healthy, fresh meal at home.