Produce Bread/Grains Spices Monday: Tomato (2) Bread Flour (4 cups) Salt and Pepper Slow Cooker Chicken Enchilada Soup Lemon Juice (2 tsp.) All Purpose Flour (1/3 Cup) Garlic Salt (1/2 tsp.) $12.46 Celery (4 ribs) Yellow Corn Tortillas (6, 6- Dill Weed (1/8 tsp.) Onion (2) inch) Parsley Flakes (1/8 tsp.) Tuesday: Cherry Tomatoes (1 ½ cups) Onion Powder (dash) Creamy Pesto Refrigerated Tortellini Pasta Salad Green Onions (3) Shredded Mozzarella (2 cups) Celery Seed (1/4 tsp.) $14.46 Fresh Basil Leaves (6-8) Sour Cream (2 Tbs.) Garlic Powder (3/4 tsp.) Garlic (6 cloves) Chili Powder (1 ½ tsp.) Wednesday: Milk (1 cup and 2 ½ Tbs.) Chicken Pot Pie Carrot (2) Half and Half (2/3 cup) Cumin (1 tsp.) $8.67 Bell Pepper (1) Butter (1/3 cup) Coriander (1 tsp.) Frozen Veggies (8 oz. Mix Oregano (1 tsp.) Paprika (3/4 tsp.) Thursday: Pantry Staples carrots, peas, green beans and Pork Chops with corn) Active Dry yeast (2 ¼ tsp.) Other Creamy Mustard Unbaked Pie Crust (2 9-Inch) Granulated Sugar (2 tsp.) Dijon Mustard (1 Tbs.) Sauce Three Cheese Tortellini (20 $6.61 Olive Oil (5 Tbs.) Better Than Bouillon Base, oz.) Friday: White Vinegar (1 tsp.) (chicken flavor 1 tsp. or Grated Parmesan Cheese (2/3 Garlic Ranch Chicken Mayonnaise (3 Tbs.) substitute 1 bouillon cube) cup) Pizza Caesar Salad Dressing (2/3 $10.31 Heavy Whipping Cream (1/2 cup) cup) Meat Basil Pesto (1/4 cup) Weekly Total: $52.51 Bacon (1/2 cup cooked) Canned Goods Sunflower Seeds (1/3 cup) Boneless Pork Chops (4) Chicken Broth (6 1/2 cups) Toppings for Soup Optional Boneless Skinless Chicken Black Olives (6 oz.) (Green Onion, Sour Cream, Breasts (1.5 Lb.) Diced Tomatoes (14.5 oz. can) Shredded Cheese, Cilantro, Chicken thighs (4-5 skinless) Black Beans (1 can) Avocado) Diced Green Chiles (4 oz.)