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DAILY TAKEOUT & to GO November 4-7 (4Pm-8:30Pm) **Please Order

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DAILY TAKEOUT & to GO November 4-7 (4Pm-8:30Pm) **Please Order DAILY TAKEOUT & TO GO November 4-7 (4pm-8:30pm) **please order 12-24 hours in advance for pastas & sauces Marche Region Olive Ascolane – 5 for $7 fried olives stuffed with hen, pecorino and lemon zest Funghi Porcini Capelli d'Angelo con Asiago, Aglio e Tartufo Bianco – 35 porcini mushroom angel hair pasta, asiago, garlic, shaved white truffles Cosce di Pollo con Gnocchi al Tartufo Nero – 35 chicken legs stuffed with spigarello, prosciutto, asiago, black truffle gnocchi Torta Meringata al Limone con Crosta di Pinoli al Cioccolato – 7 lemon meringue pie with chocolate pine nut crust Antipasti Cavoletti di Bruxelles – 9 pan seared brussel sprouts, provolone, ricotta, brown butter sauce Fichi Ripieni – 12 black mission figs stuffed with fontina and wrapped in prosciutto Polipo – 14 octopus, eggplant caponata (olives, capers, nuts), lemon vinaigrette Cozze– 14 mussels, garlic & oil, spices Tartare di Manzo – 24 cubed beef tenderloin served raw tossed in truffle paste, shaved truffles & parmesan, lemon, artichokes --- Loaf of Bread – 3 Focaccia con Taleggio – 3 mini focaccia bread with taleggio cheese --- Zuppa Zuppa di Zucca – 9 pumpkin soup topped with cranberries & aged balsamic vinegar pumpkin seeds and la tur cheese Zuppa di Lenticchie & Salsiccia – 7 lentil soup, sausage -- Insalata Insalata Mista – 6 baby greens, walnuts, cranberries, pecorino, dehydrated organic NJ blueberries, house vinaigrette --- Pasta all pastas are handmade fresh daily and served al dente *gluten free pasta (made in-house) available 3oz (half), 6oz (full) Spaghetti alla Chitarra con Cacio & Pepe Half– 12, Full – 24 spaghetti, pecorino, fresh ground pepper Capelli d'Angelo Pesto Sicilian con Pomodoro Half – 11, Full – 22 angel hair, sun-dried tomato with almond pesto, pecorino, pine nuts Ravioli di Zucca e Parmigiano Half – 11, Full – 22 pumpkin & parmesan ravioli, la tur cheese, pistachio puree, brown butter, honey Tagliolini con Funghi & Tartufo Nero Half – 17, Full – 34 tagliolini, mixed mushrooms, fontina, truffle paste, fresh shaved black summer truffles Cavatelli con Broccoli e Salsiccia Half – 12, Full – 24 cavatelli, broccoli, sausage Tagliolini al Nero di Seppia con Frutti di Mare – 21 *SPICY (can be made mild) squid ink tagliolini, langoustine, mussels, garlic & oil Spaghetti alla Chitarra con Cinghiale Half – 12, Full – 24 *SPICY spaghetti, spicy wild boar tomato sauce --- Secondi *all proteins are organic & sustainable Halibut & Scampi con Riso Nero – 35 halibut, langoustines, black rice, broccoli, puree of celery root Pollo con Gnocchi di Zucca e Gorgonzola – 32 chicken breast, pumpkin gnocchi & gorgonzola sauce Brasato di Manzo – 32 braised beef short ribs, country mashed potatoes & spinach Tagliette di Maiale – 30 pork cutlets rolled & stuffed with asiago, stewed cabbage, roasted vegetables, cranberry compote -- Dessert Pasta Sfoglia e Pesche – 5 puff pastry stuffed with peaches Cannoli con Ricotta & Cioccolato – 9 (for 3) tube-shaped shells of fried pastry dough, filled with sheep’s milk ricotta and chocolate pieces and topped with orange zest Tortino al Cioccolato – 5 flourless chocolate cake, molten center, whipped cream Torte della Nonna alle Mele – 5 "Grandmother's Cake" made with apples and vanilla served with whipped cream Mousse al Cioccolato – 7 chocolate hazelnut caramel mousse Torte di Pere al Cioccolato – 6 chocolate & pear pie Tiramisu – 7 lady fingers, mascarpone cream, espresso, imported cocoa powder --------------------------------------------------------------------------------------------------------------------- TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb Squid Ink Pasta $8 1/2lb, $15 1lb --- Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Spicy Boar: $20 Pint, $30 Quart --- Lasagna (Half-Pan) – must be ordered 24 hrs in advance Cheese $25 Vegetable $30 (zucchini, fava beans, spinach & bechamel sauce) Meat $30 Wine Auburn Road Winery let us know that along with your takeout meals, we can sell their wine to go. So if you'd like a bottle of wine too just let us know. Whites: Pinot Grigio $21 Chardonnay (blanc NU) $22 Solé (Vidal Blanc) $18/ split $10 Dry Rosé - $22 Reds: Good Karma (red blend Merlot, Sangiovese, Pinot Noir) $19 /split $10 Classico (red blend Sangiovese, Merlot, Cabernet Sauvignon) $23 Gaia (red blend of Cabernet Franc, Merlot, Petite Verdot) $27 Eidólon (red blend of Merlot, Chambourcin, Petit Verdot) $24 .
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