MERKIN VINEYARDS TASTING ROOM & OSTERIA

ANTIPASTI FROM OUR FARM TO YOUR TABLE SALUMI . . . 15 FROM OUR VINES TO YOUR GLASS an assortment of imported meats served • All of our wines are produced • All of our and breads are with nuts, preserves and fresh baked bread by MJ Keenan and his team made from scratch inhouse by see chalkboard or ask your server for daily offerings from our 110 acres of Estate Chef Chris Smith and our mag- Vineyards in both the Verde ical kitchen staff using Arizona FORMAGGIO . . . 15 Valley and Willcox, Arizona. grown and milled flour. an assortment of imported cheeses served with nuts, preserves and fresh baked bread • Our fruits and vegetables are • Our house made gelati and farmed by Maynard’s father, sorbetti are hand crafted by see chalkboard or ask your server for daily offerings Mike Keenan, who moved here Chef Kelley E. Foy using Arizona from Michigan to battle the Ari- produced dairy and fresh CHARCUTERIE . . . 20 zona elements daily in our Verde ingredients grown in the an assortment of imported meats & cheeses served Valley Greenhouses, Gardens, Merkin Vineyards Greenhouses, with nuts, preserves and fresh baked bread and Orchards. Gardens, and Orchards. see chalkboard or ask your server for daily offerings LE VERDURE . . . 13 seasonal grilled & raw veggies from our gardens with house made sauces & spreads see chalkboard or ask your server for daily offerings BRUSCHETTA PANE(contains nuts) . . . 9 TRADITIONALE . . . 8 assorted freshly baked breads served with hummus, tomato, capers, garlic, basil and balsamic reduction our house made preserve, and whipped butter MILANESE . . . 8 IL GIARDINI prosciutto, microgreens, mascarpone, shaved parmesan and EVOO DAILY BRUSCHETTA . . . 8 B ORCHARD SALAD . . . p 7, 9 see chalkboard or ask your server for daily offerings Merkin Garden greens, seasonal fruit from our Merkin Orchard, pumpkin seeds, prickly pear vinaigrette MERKIN DAILY SALAD . . . 14 LASAGNA CUPCAKES fresh ingredients harvested from Merkin Orchards & Gardens, served with house made dressings. all lasagna cupcakes are created with house made see chalkboard or ask your server for details duck egg and fresh ingredients harvested from Merkin Gardens and Greenhouses, served with side salad and bread TAKE & BAKE CUPCAKES $8 each or 2 for $14 PASTA VEGGIE . . . 12 DAILY PASTA . . . market seasonal vegetables from our Merkin Gardens & see chalkboard or ask your server for details Greenhouses, pomodora, ricotta, mozzarella, pecorino MERKIN MAC & CHEESE . . . 14 MEAT . . . 12 prickly pear infused pasta with pancetta-mascarpone house made bolognese, Merkin Greenhouse swiss chard, cream sauce, dusted with beet powder ricotta, mozzarella, pecorino CAVATELLI PESTO. . . 14 CHICKEN RELLENO . . . 12 ricotta and goat cheese hand cut pasta shells roasted chicken, roasted poblano peppers and onions, with house made seasonal pesto bechamel, smoked ricotta, mozzarella, pecorino CACIO E PEPE . . . 13 SEASONAL . . . 12 with a traditional cracked black ask your server for details pepper and parmigiano & pecorino blend E RAGU . . . 14 DOLCE ribbon shaped egg pasta, with Arizona grass fed beef ragu, pecorino and basil DAILY DESSERT . . . 8 . . . 14 see chalkboard or ask your server for details traditionally prepared potato dumpling with GELATI & SORBETI . . . 11 sage and prosciutto di parma cream sauce house made Gelati & Sorbeti made from fresh ingredients add to any dish: Merkin Garden grilled vegetables +6 harvested from Merkin Vineyards Orchards & Gardens seasoned chicken breast +6.5 or beef sirloin* +7.5 ask server for the selection of flavors. May contain nuts

*These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 11.4