Benvenuti a Villa Fazzolari Tonight's Specials
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Benvenuti A Villa Fazzolari Tonight's Specials COCKTAIL SPECIALS Tito's Pineapple Martini $8 Homemade Sangria tito's handmade vodka infused with fresh (Red or White) $5 pineapple blended wines and fresh fruits BEER SPECIALS Stella Artois Cidre Cape May IPA Golden Road Mango 12oz $4.50 | Tower $40 Pint $6 | Tall $7.50 | Cart Tower $40 Pint $6 | Tall $7.50 | Tower $40 APPETIZER SPECIALS Fava Beans and Sausage $10 Crab and Potatoes $12 fava beans sauteed with crumbled sausage in a crab meat sauteed with mushrooms and potatoes spicy garlic and oil sauce in our marinara sauce, served with crostini bread ENTREE SPECIALS Entrees served with soup or garden salad & homemade bread rolls Stuffed Rigatoni Special $20 ricotta filled rigatoni with shallots, pancetta, and longhots sauteed in a white wine sauce Chicken Milanese $23 chicken cutlet topped with arugula, tomatoes, shaved parmigiano, balsamic drizzle and a lemon/olive oil dressing, served with spaghetti in garlic and oil Salmon and Farfalle $24 smoked salmon sauteed with peas in a sherry cream sauce over farfalle pasta Veal Europa $26 veal fried in egg batter, then topped with asparagus in a sherry cream sauce over rigatoni Halibut and Arugula $28 halibut tips sauteed with tomatoes and arugula in a garlic and white wine sauce over linguine LOW CALORIE Entrees served with soup or garden salad & homemade bread rolls Broiled Flounder $21 Grilled Chicken Bruschetta $22 broiled flounder filet served with steamed grilled chicken breast topped with bruschetta broccoli tomatoes and fresh mozzarella, served with whole wheat penne pasta sauteed with garlic and oil APPETIZERS Meat & Cheese Board $16 Antipasto Caprese $9 Portobello Deluxe $15 spread of Italian cured meats and fresh mozzarella over sliced tomato, grilled portobello mushroom cap artisan cheeses (includes walnuts) topped with basil pesto and served with topped with crab meat, roasted red olives and roasted red peppers peppers, asparagus, and chopped Pesto Bruschetta $9 tomatoes in our gorgonzola cream crostini bread topped with pesto and Antipasto Calabrese $12 sauce, finished with a balsamic drizzle fresh mozzarella, finished with a cured Italian cold cuts, gorgonzola, balsamic drizzle fresh mozzarella, roasted red peppers, Stuffed Mushrooms $12 artichokes, sun-dried tomatoes, olives, filled with lump crab meat Calamari, Mussels, or and stuffed cherry peppers Clams $10 Clams Casino $11 sauteed in choice of marinara, garlic Stuffed Longhots $12 little neck clams stuffed with peppers, and oil, fra diavolo, or filomena sauce sausage stuffed long hot peppers topped onions, and bacon, then baked with with a garlic and butter sauce mozzarella Fried Calamari $10 calamari fried to a golden brown and Gino's Stuffed Long Hots $12 Cannellini Beans, Broccoli served with a side of tomato sauce prosciutto and provolone stuffed long Rapa, & Crumbled Sausage Buffao Calamari +$2 hot peppers topped with a garlic and $10 butter sauce, finished with a balsamic sautéed in our garlic and oil sauce Grilled Vegetables $11 drizzle grilled zucchini, eggplant, mushroom, Chicken Fingers $10 Bacon Wrapped Scallops $16 roasted red peppers, and fresh Buffalo Chicken Fingers +$1 drizzled with a honey-garlic sauce and mozzarella (served chilled) served over sautéed spinach Mozzarella Sticks $8 Bruschetta $7 Shrimp Cocktail $15 traditional tomato bruschetta Chicken Wings 10/$10 | 20/$18 | 50/$42 choice of: mild, medium, hot, bbq, garlic parm, chipotle SALADS Dressings Available: Italian Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard, & French Garden $5 Beet $13 romaine and iceberg mix topped with tomatoes, carrots, with oranges and shaved parmesan served over arugula and cucumbers tossed in an orange & olive oil dressing Caesar $8 Grilled Chicken & Bean $12 romaine lettuce tossed with croutons, grated parmigiano, with roasted red peppers, cheddar and mozzarella served and caesar dressing over romaine lettuce in a tortilla bowl Chicken Caesar or Shrimp Caesar $13 Insalata Capricciosa $14 Seafood Italiano $16 grilled chicken, provolone, green olives, ham, and hard shrimp, scallops, and crab meat sauteed in a garlic and boiled egg over romaine lettuce tossed in balsamic white wine sauce, served over our garden salad with vinaigrette Italian dressing on the side Blackened Salmon $15 Wedge $10 seared with cajun spices, served over our garden salad iceberg lettuce topped with bacon, crispy onions, chopped tomatoes, blue cheese crumble, and ranch dressing SOUPS Pasta Fagiola, Chicken French Onion $7 Crab Bisque $9 Noodle, or Soup of the With Entree Upgrade $5 With Entree Upgrade $7 Day Cup $4 Bowl $5 FLATBREADS Caprese $9 Fazzolari $12 fresh mozzarella, bruschetta tomatoes, basil pesto melted mozzarella, fresh arugula, prosciutto, shaved parmigiano, balsamic drizzle Spinach Artichoke $9 melted mozzarella & blue cheese crumble, fresh spinach, Shrimp & Tomato $13 artichokes melted mozzarella, sauteed baby shrimp & fresh tomatoes Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PASTA SPECIALTIES Gnocchi Formaggi & Penne All'Arrabbiata Macaroni & Cheese $19 Spinach $20 (Spicy) $21 Baked in a Vermont cheddar cheese Tossed with spinach in a Sautéed with garlic, chopped long sauce and topped with bread gorgonzola, provolone, mozzarella hots, crumbled sausage, and crumbs and parmigiano cheese cream sauce parmigiano cheese in our tomato With Buffalo Chicken +$4 sauce With Lobster +$16 Wild Mushroom Ravioli $23 Cavatelli Ragu $21 Lasagna $20 Served in a truffle infused cream Slow cooked pork in a thick Layered with meatballs, ham, egg, sauce tomato sauce with cavatelli pasta, mozzarella, and ricotta, baked in topped with shaved parmigiano our bolognese sauce with Lobster Ravioli $26 mozzarella Topped with crab meat, grape Fava Bean & Sausage tomatoes, and asparagus in our Cavatelli $21 Eggplant Rollatini $18 blush sauce Fava beans and crumbled sausage Dipped in egg batter and lightly tossed with cavatelli pasta in a fried, rolled with a ricotta and Sacchetti alla Champagne garlic and oil sauce baked with tomato sauce and $27 mozzarella, served with penne Ricotta filled pasta "sacks" with Broccoli Rapa & Sausage jumbo shrimp, roasted red peppers, Cavatelli $21 Stuffed Shells $17 and onions in a champagne cream Broccoli rapa and sliced sausage Pasta shells filled with ricotta, then sauce tossed with cavatelli pasta in a baked in tomato sauce with garlic and oil sauce mozzarella PASTA Choose Your Pasta Choose Your Sauce Spaghetti, Capellini, Linguini, Fettucine, Penne, or Tomato, Marinara, Fra Diavolo (spicy red), Garlic & Oil, Rigatoni $15 Filomena (spicy white with a touch of marinara), Alfredo, Blush, Bolognese, Pesto, Vodka or Cavatelli, Cheese Ravioli, Cheese Tortellini, Cheese Add Meatballs or Sausage to Your Pasta Stuffed Rigatoni, Cheese Sacchetti, Gnocchi, Meat Dish For +$3 Ravioli, Gluten Free Penne, or Whole Wheat Penne $18 RISOTTO Primavera $24 Gamberoni $25 Pescatore $33 Corn, roasted red peppers, Sauteed asparagus and jumbo Jumbo shrimp, calamari, clams, zucchini and mushrooms shrimp simmered in a brandy and mussels simmered in a light simmered in a garlic and oil sauce cream sauce marinara sauce CHICKEN & VEAL Parmigiana C$20 | V$25 Marsala C$20 | V$25 Piccata C$20 | V$25 Cutlet topped with tomato sauce Sauteed with mushrooms in a Sauteed with capers in a lemon and and mozzarella, served with marsala wine sauce, served with white wine sauce, served with spaghetti penne capellini Francese C$20 | V$25 Limoncello C$20 | V$25 Oscar C$26 | V$31 Dipped in egg batter, and sauteed Sauteed with asparagus, artichokes, Topped with crabmeat and in our lemon butter and white and sun-dried tomatoes in a asparagus in a tarragon blush sauce wine sauce, served with capellini limoncello cream sauce, served with provolone, served with with linguine fettucine Alfredo C$20 | V$25 Tossed in our alfredo sauce with Calabrese C$23 | V$28 Toscana C$22 | V$27 fettucine Cutlet baked with meat ravioli and Sauteed with mushrooms and sun provolone in our bolognese meat dried tomatoes in marsala wine, sauce then topped with prosciutto and provolone and served with penne Upgrade to any of the following pastas for $4 Cavatelli, Gnocchi, Squid-Ink Black Linguine, Cheese Ravioli, Cheese Tortellini, Cheese Stuffed Rigatoni, Cheese Sacchetti, Meat Ravioli, Gluten Free Penne, or Whole Wheat Penne All Entrees Are Served With Soup or Garden Salad and Homemade Bread Rolls GRILLED SPECIALTIES All our steaks are Certified Angus Beef Served with the potato and vegetable of the day unless otherwise noted 12oz Ribeye $25 Filet Mignon Deluxe $45 10oz Filet Mignon topped with 16oz New York Strip $30 crab meat in a gorgonzola cream sauce and finished with a 10oz Filet Mignon $38 balsamic drizzle Grilled Salmon Filet $25 Surf & Turf Italiano $49 10oz Filet Mignon, broiled Land and Sea $39 lobster tail, (3) grilled jumbo 16oz New York Strip topped with jumbo shrimp sautéed in garlic and oil shrimp, and sauteed broccoli rapa Ribeye Supreme $29 Salmon Dello Chef $34 12oz Ribeye topped with sautéed mushrooms and onions Topped with sautèed crab meat, asparagus, and grape tomatoes SEAFOOD Choice of Sauces: Marinara, Tomato, Garlic and Oil, Alfredo, Fra Diavolo (Spicy Red), Filomena (Spicy White with a Touch of Marinara), Blush, or Scampi Mussels, Calamari, or Clams $18 Crab Meat $25 Sauteed in your choice of sauce, served over linguine Sauteed in your choice of sauce, served over spaghetti Jumbo Shrimp $23 Sea Scallops $25 Sauteed in your choice of