Iwakuni Port Tourist Information http://www.mlit.go.jp/kankocho/cruise/ Mikannabe(Japanese hot pot with mandarin oranges) Mikannabe is a local dish of Suo-oshima Island, which is known for the longevity of its residents. Enjoy the citrusy taste of this nice and warm hot pot dish brought about by the combination of baked mandarin oranges and fish balls made from kneaded fish dough infused with mandarin orange aroma. Location/View Suo-Oshima Town, Yamaguchi Travel by tour:1 hr.30 min. via car from berth(50km) Access Individual travel:1 hr.30 min. via car from port(50km) Season WinterNovember-March Suo-Oshima Sightseeing Association Related links http://suo-oshima-kanko.net/index.html Contact Us【Suo-Oshima Sightseeing Association 】 TEL:+81-820-72-2134 l E-MAIL:@suo-oshima-kankou.net Takamori Beef Production of Takamori beef is controlled, and strict regulations are in place to preserve the good taste, from the breeding environment to processing. Only beef that meets the quality standards and is processed accordingly is called Takamori beef. The meat is lean, healthy, tender and delicious. Location/View Shuto Town,Iwakuni,Yamaguchi Travel by tour:30 min. via car from berth(20km) Access Individual travel:30 min. from port(20km) Season Year-round Iwakuni City Home Page Related links http://kankou.iwakuni-city.net/itn/takamori-beef Contact Us【Iwakuni City Industry Promotion Department Tourism Promotion Division 】 TEL:+81-827-29-5116 l E-MAIL:
[email protected] Kingyochochin(Goldfish Lantern) Kingyochochin (Goldfish Lantern) is made from bamboo and Japanese paper. Location/View Kanaya,Furuichi ,Yanai City Yamaguchi ,742-0022 Travel by tour:1 hr.