NipaNipa

HutHutAuthentic Filipino Food 51510 North Central Expressway NipaNipa Richardson, Texas

Tuesday -Thursday 11-9pm Authentic Filipino Food Friday - Sunday 11-10pm HutHut 972.310.2765 Ulam/Entree Welcome to Served with steamed or fried rice and choice of side

Chicken Adobo______8.00 Nipa Hut chicken thighs braised in a soy and vinegar sauce. Served with soft boiled egg and mango relish. Kare-kare______15.00 Nipa Hut is proud to serve oxtail, eggplant, and long beans in peanut sauce fresh, traditional Filipino food Pancit______10.00 just like Nanay used to make. rice noodles, vegetables, pork and shrimp. Vegetarian option available From fiesta staples like pancit Ginataang Hipon______12.00 and lumpia, to street food like head-on prawns cooked with garlic, annatto and coconut milk fishball and taho, our commitment Salmon Sinigang______15.00 salmon, bok choy, and radish in tangy tamarind stew. Vegetarain option available is to provide an authentic taste of the Philippine Islands. Chicken Inasal______12.00 grilled quarter chicken basted with citrus annatto butter Chef Denise Apigo brings years of industry experience working with some of the finest chefs in Dallas. Her recipes Lechon Kawali______10.00 deep fried pork belly, served with Mang Tomas sauce are a fresh and modern but respectful take on her mom's Palabok______12.00 traditional recipes. Come and experience true Filipino rice noodles, shrimp sauce, shrimp, hard-boiled egg, chicharron hospitality. Kain na! Stuffed Squid______12.00 squid stuffed with ground pork

Kalderertang Kambing______15.00 Pulutan/Appetizers goat meat in tomato stew Gulay/Vegetable Sides Lumpia______8.00 ** Vegetarian pork, shrimp, carrots, and green beans in rice paper served with banana ketchup Ginataang Puso ng Saging______4.00 banana blossom in coconut milk ** Sisig______10.00 pig face, garlic, shallots, bird’s eye chili, red onions, with fried egg Pinakbet______3.50 Vegetarian option available (tofu) squash, long beans, eggplant stewed with shrimp paste

Kilawing Kambing______10.00 goat “ceviche.” Grilled goat meat tossed in vinegar and spices Sauteed Baby Bok Choy **______3.00 Ginisang Monggo______3.00 Ukoy______8.00 sauteed mung beans and water spinach shrimp and sweet potato fritter Minatamis/Sweets Mini Embotido______8.00 quail eggs wrapped in ground pork and deep fried. Taho______3.00 silken tofu, syrup, tapioca pearls

Inihaw na pusit______8.00 Turon______4.00 grilled squid plantain, jackfuit, rice paper, served with vanilla bean ice cream

Street Food Sampler______9.00 Leche Flan______5.00 any combination of 6 - Pork Belly Barbecue, Fishball, Adidas (chicken feet), Kwek Kwek (quail creme caramel served with berries eggs) Halo-halo______6.00 Chef ’s Salad______6.00 shaved ice, ube ice cream, leche flan, and assorted toppings mixed baby greens, tomatoes, red onion, mango vinaigrette. Karioka______6.00 chewy fried coconut fritters Seaweed Salad______8.00 “sea grapes,” tomatoes, red onions Bibingka______8.00 sweet, sticky coconut rice cake