NipaNipa HutHutAuthentic Filipino Food 51510 North Central Expressway NipaNipa Richardson, Texas Tuesday -Thursday 11-9pm Authentic Filipino Food Friday - Sunday 11-10pm HutHut 972.310.2765 Ulam/Entree Welcome to Served with steamed or fried rice and choice of side Chicken Adobo _______________________________________ 8.00 Nipa Hut chicken thighs braised in a soy and vinegar sauce. Served with soft boiled egg and mango relish. Kare-kare ____________________________________________ 15.00 Nipa Hut is proud to serve oxtail, eggplant, and long beans in peanut sauce fresh, traditional Filipino food Pancit ______________________________________________ 10.00 just like Nanay used to make. rice noodles, vegetables, pork and shrimp. Vegetarian option available From fiesta staples like pancit Ginataang Hipon _____________________________________ 12.00 and lumpia, to street food like head-on prawns cooked with garlic, annatto and coconut milk fishball and taho, our commitment Salmon Sinigang ______________________________________ 15.00 salmon, bok choy, and radish in tangy tamarind stew. Vegetarain option available is to provide an authentic taste of the Philippine Islands. Chicken Inasal _______________________________________ 12.00 grilled quarter chicken basted with citrus annatto butter Chef Denise Apigo brings years of industry experience working with some of the finest chefs in Dallas. Her recipes Lechon Kawali _______________________________________ 10.00 deep fried pork belly, served with Mang Tomas sauce are a fresh and modern but respectful take on her mom's Palabok _____________________________________________ 12.00 traditional recipes. Come and experience true Filipino rice noodles, shrimp sauce, shrimp, hard-boiled egg, chicharron hospitality. Kain na! Stuffed Squid ________________________________________ 12.00 squid stuffed with ground pork Kalderertang Kambing _________________________________ 15.00 Pulutan/Appetizers goat meat in tomato stew Gulay/Vegetable Sides Lumpia _____________________________________________ 8.00 ** Vegetarian pork, shrimp, carrots, and green beans in rice paper served with banana ketchup Ginataang Puso ng Saging ______________________________ 4.00 banana blossom in coconut milk ** Sisig ________________________________________________ 10.00 pig face, garlic, shallots, bird’s eye chili, red onions, with fried egg Pinakbet ____________________________________________ 3.50 Vegetarian option available (tofu) squash, long beans, eggplant stewed with shrimp paste Kilawing Kambing ____________________________________ 10.00 goat “ceviche.” Grilled goat meat tossed in vinegar and spices Sauteed Baby Bok Choy ** ______________________________ 3.00 Ginisang Monggo _____________________________________ 3.00 Ukoy _______________________________________________ 8.00 sauteed mung beans and water spinach shrimp and sweet potato fritter Minatamis/Sweets Mini Embotido _______________________________________ 8.00 quail eggs wrapped in ground pork and deep fried. Taho _______________________________________________ 3.00 silken tofu, syrup, tapioca pearls Inihaw na pusit _______________________________________ 8.00 Turon _______________________________________________ 4.00 grilled squid plantain, jackfuit, rice paper, served with vanilla bean ice cream Street Food Sampler ___________________________________ 9.00 Leche Flan __________________________________________ 5.00 any combination of 6 - Pork Belly Barbecue, Fishball, Adidas (chicken feet), Kwek Kwek (quail creme caramel served with berries eggs) Halo-halo ___________________________________________ 6.00 Chef ’s Salad _________________________________________ 6.00 shaved ice, ube ice cream, leche flan, and assorted toppings mixed baby greens, tomatoes, red onion, mango vinaigrette. Karioka _____________________________________________ 6.00 chewy fried coconut fritters Seaweed Salad _______________________________________ 8.00 “sea grapes,” tomatoes, red onions Bibingka ____________________________________________ 8.00 sweet, sticky coconut rice cake.