DOCSLIB.ORG

202005 TL a La Carte Food Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
202005 TL a La Carte Food Menu BREAKFAST Breakfast “A la carte” - Điểm Tâm Sáng Vietnamese Pho Soup with Beef - Phở Bò 185 Vietnamese Noodle Soup with Premium Australian Beef and served with Beansprout, Sweet Basil and Condiments Phở Việt Nam với thịt bò Úc thượng hạng, dùng kèm giá, húng quế và gia vị đi kèm Vietnamese Pho Soup with Chicken - Phở Gà 185 Vietnamese Noodle Soup with Chicken and served with Beansprout, Sweet Basil and Condiments Phở Việt Nam với thịt gà, dùng kèm giá, húng quế và gia vị đi kèm Vietnamese Congee with Chicken - Cháo Gà 185 Vietnamese Rice Congee with Chicken and served with Fried Shallot, Fresh Spring Onion, Ginger and Condiments Cháo Gà với hành phi, hành lá, gừng sợi và gia vị đi kèm Vietnamese Congee with Seafood - Cháo Hải Sản 185 Vietnamese Rice Congee with Seafood and served with Fried Shallot, Fresh Spring Onion, Ginger and Condiments Cháo Hải sản với hành phi, hành lá, gừng sợi và gia vị đi kèm Two Eggs with Your Choice of - Trứng Các Loại với Sự Lựa Chọn 200 Sunny Side Up, Over Easy, Boiled, Scrambled or Poached Served with Pork Bacon, Hash Brown Potato, Tomato, Chicken or Pork Sausage or Beef Pastrami Ốp la một mặt, ốp la hai mặt, trứng luộc, trứng đánh hoặc trứng chần giấm Dùng kèm với thịt heo xông khói, bánh khoai tây, cà chua, xúc xích heo hoặc xúc xích gà hoặc thịt bò muối ...................................................................... Pork Vegetarian Contain Alcohol Prices are quoted in Vietnam dong +000 And subject to 5% service charge and 10% VAT BREAKFAST Breakfast “A la carte” - Điểm Tâm Sáng Omelette with Your Choice of Ham, Cheese, Tomato, Mushroom, 200 Onion, Bell Pepper - Trứng Cuộn với Lựa Chọn: Thịt Xông Khói, Phô Mai, Cà Chua, Nấm, Hành Tây, Ớt Chuông Served with Pork Bacon, Hash Brown Potato, Tomato, Chicken or Pork Sausage or Beef Pastrami Dùng kèm với thịt heo xông khói, bánh khoai tây, cà chua, xúc xích heo hoặc xúc xích gà hoặc thịt bò muối Basket of Oven Fresh Bakeries - Bánh Ngọt 150 Served with Jam, Marmalade, Honey and Butter Dùng kèm với Mứt, Mứt vỏ cam, Mật ong và Bơ White or Whole Wheat Toast - Bánh Mì 140 Served with Jam, Marmalade, Honey and Butter Dùng kèm với Mứt, Mứt vỏ cam, Mật ong và Bơ Assorted Cereals - Ngũ Cốc 120 Your Choice of Cornflakes, Frosties, All Bran or Muesli and served with Full Cream Milk, Low Fat Milk or Soy Milk Các loại ngũ cốc dùng với sữa tươi nguyên kem, sữa tươi ít béo hoặc sữa đậu nành Plain Yoghurt or Fruit Yoghurt - Sữa Chua 100 Sữa chua (không đường hoặc có đường) hoặc sữa chua trái cây Seasonal Fruit Platter - Trái Cây 200 Trái cây tươi theo mùa ...................................................................... Pork Vegetarian Contain Alcohol Prices are quoted in Vietnam dong +000 And subject to 5% service charge and 10% VAT DAY DINING Cold Appetizers and Salads - Khai Vị Nguội và Xà Lách Beef Carpaccio - Bò Tái 330 American Angus Beef Carpaccio with Spare Rib Ragout, Mustard Cress, Celery, Onion Bò Mỹ với Ragu sườn bò, rau mầm, cần tây và hành tây Fresh and Smoked Salmon Tartar - Cá Hồi Tái 310 Served with Chilled Cucumber, Sweet Ginger, Mizuna and Shallot Dressing Dùng với dưa, gừng ngâm chua ngọt, xà lách Mizuna và nước sốt hành tím Caprese Salad - Rau Trộn Kiểu Ý 280 Fresh Tomato, Buffalo Mozzarella, Herb Pesto, Arugula Salad Dùng với phô mai Mozzarella tươi, cà chua, rau Arugula và sốt quế tây Classic Caesar - Xà Lách Caesar Truyền Thống 240 Tossed Romaine Lettuce in Garlic Lemon and Anchovies Dressing Served with Crouton and Freshly Shaved Parmesan Cheese Xà lách Romaine trộn với sốt chanh tỏi và cá cơm dùng kèm với bánh mì nướng và phô mai Parmesan bào With your additional choice of: Grilled Chicken 260 Gà nướng Or - Hoặc Grilled Shrimp 280 Tôm nướng Mesclun Green Salad with Balsamic Dressing - Rau Trộn 200 With Cherry Tomato, Grilled Peppers, Zucchini, Asparagus and Dressing Với cà chua bi, ớt chuông nướng, bí ngòi, măng tây và giấm Balsamic Smoked Salmon Salad - Xà Lách Cá Hồi Xông Khói 330 Cream Cheese Salmon Roll Salad with Mizuna Leaf, served with Sun-dried Tomato and Vinegar Dressing Xà lách cá hồi cuộn với phô mai kem, xà lách Mizuna, cà chua sấy và sốt giấm Parma Ham Beetroot - Thịt Nguội Ý 340 Italian Ham, Roasted Beetroot, Baby Spinach, Marinated Feta, Orange Dressing Dùng với thịt nguội Ý, củ dền, bó xôi, phô mai Feta và sốt cam ...................................................................... Pork Vegetarian Contain Alcohol Prices are quoted in Vietnam dong +000 And subject to 5% service charge and 10% VAT Hot Appetizers - Khai Vị Nóng Chicken Wing Mexican Style - Cánh Gà Kiểu Mexico 250 Fried Chicken Wings, Garlic, Onion, Chili, Chipotlle Sauce, Coriander Cánh gà chiên, tỏi, hành tây, ớt, ớt Chipotlle, ngò rí Marinated Calamari in Cajun Spices - Mực Tẩm Vị Cajun 300 Calamari Marinated in Cajun Spices with Smoked Chili Mayonnaise and Sweet Ginger Salad Mực tẩm vị Cajun, dùng với sốt mayonnaise cay và gừng ngâm chua ngọt và xà lách Seared Tuna Fish with Lemon - Cá Ngừ Áp Chảo 320 Red Peppered Tuna, Blackened Tomatoes, Lemon, Olive and Green Herb Cá ngừ áp chảo, cà chua nướng, chanh, ô liu và lá thảo mộc Grilled Tiger Prawn - Tôm Sú Nướng 320 Grilled Tiger Prawn with Home Made Chili and Salt Sauce, Lime, served with Mix Green Salad Tôm sú nướng muối ớt, chanh, dùng với rau trộn Soup - Súp Baked French Onion Soup with Gruyere Cheese - Súp Hành Kiểu Pháp 150 Slow Cooked Traditional Onion Soup with Gratinated Gruyere Crouton Hành tây nấu nhừ kiểu truyền thống dùng với bánh mì nướng phủ phô mai Gruyere Roasted Tomato Soup - Súp Cà Chua 150 Traditional Homemade Rustic Italian Soup with Rosemary Emulsion Served with Parmesan Cheese Cà chua nấu theo kiểu Ý truyền thống với rau mùi, dùng với phô mai Parmesan Lobster Bisque - Súp Kem Tôm Hùm 320 Classic Lobster Bisque with Brandy and Truffle Oil Nấu với rượu Brandy và dầu nấm Truffle ...................................................................... Pork Vegetarian Contain Alcohol Prices are quoted in Vietnam dong +000 And subject to 5% service charge and 10% VAT Sandwiches - Bánh Mì Kẹp Fresh Baguette - Bánh Mì Baguette 210 Parma Ham, Buffalo Mozzarella, Tomato, Arugula Với thịt nguội Ý, phô mai Mozzarella, cà chua và rau Arugula Italian Bruschetta with Toasted Bread - Bánh Mì Nướng Kiểu Ý 200 Toasted Farmhouse Bread with Cherry Tomatoes, Garlic, Onion, Basil with Balsamic Dressing and Mozzarella Với cà chua bi, tỏi, hành tây, húng quế, giấm Balsamic và phô mai Mozzarella Beef Burger - Bơ Gơ Bò 280 Fresh Grilled Beef Burger, Topped with Your Choice of Cheddar or Emmental Cheese and Bacon, Tomato, Lettuce, Gherkin Pickle Bơ gơ bò với phô mai Cheddar hoặc phô mai Emmental và thịt xông khói, cà chua, rau và dưa chuột Milanese Focaccia - Bánh Mì Ý Kiểu Milan 210 Chicken Milanese, Cheese, Lettuce, Tomato Aioli Với gà ướp kiểu Milan, phô mai, xà lách, sốt cà chua Club Sandwich - Bánh Mì Kẹp Truyền Thống 260 White or Whole Wheat Toast Layered with Tomato, Pork Baccon, Ham and Fried Egg with Shredded Lettuce Bánh mì trắng hoặc nâu kẹp với cà chua, thịt xông khói, thịt heo muối, trứng chiên và xà lách Panini - Bánh Mì Ý 210 Ham, Mozzarella Cheese and Fresh Lettuce Với thịt nguội, phô mai Mozzarella và rau xà lách All Sandwhiches and Burgers come with French Fries, Ketchup, Mayonaise and Salad Dùng kèm với khoai tây chiên, tương cà, sốt Mayonaise và rau trộn ...................................................................... Pork Vegetarian Contain Alcohol Prices are quoted in Vietnam dong +000 And subject to 5% service charge and 10% VAT Meat and Poultry - Thịt và Gia Cầm Angus Beef Tenderloin with Demi-Glaze Sauce / 180 Grams 630 Thịt Thăn Bò Úc Nướng Grilled Beef with Thyme Roasted Potato, Asparagus and Signature Sauce Bò nướng dùng với khoai tây ướp lá thơm, măng tây và sốt thượng hạng Angus Rib-Eye Steak / 180 Grams 670 Sườn Bò Úc Nướng With Grilled Tomato and Caramelized Onion, served with Mashed Potato or French Fries Với cà chua nướng, mứt hành tây, dùng kèm với khoai tây nghiền hoặc khoai tây chiên Homemade Duck Confit, Mediterranean Style 390 Đùi Vịt Hầm Kiểu Địa Trung Hải Citrus and Ginger Duck Leg Confit with Puy Lentil, Black Olive and Beetroot Đùi vịt ướp cam và gừng hầm với đậu lăng, ô liu đen và củ dền Roasted Rack of Lamb in Shiraz Reduction 725 Sườn Cừu Nướng Rượu Vang Đỏ Grilled Rack of Lamb with Potato, Crispy Green Bean and Shiraz Reducion Sườn cừu nướng dùng với khoai tây, đậu que và nước sốt vang đỏ cô đặc Spring Chicken 420 Gà Nướng Pan Roasted Spring Chicken with Chick Pea, Parsley and Citrus Greens Dùng với đậu răng ngựa, ngò tây và sốt cam chanh Grilled Pork Rib with BBQ Sauce 380 Sườn Heo Nướng Sốt BBQ Grilled Pork Rib, BBQ Sauce, Mix Grilled Vegetable and Roasted Potato Sườn heo nướng, sốt BBQ, rau củ nướng và khoai tây nướng ...................................................................... Pork Vegetarian Contain Alcohol Prices are quoted in Vietnam dong +000 And subject to 5% service charge and 10% VAT Seafood - Hải Sản Grouper Fillet - Phi Lê Cá Mú 450 Seared Fillet of Grouper with Carrot and Coriander Parpardelle in a Wild Mushroom Véloute Phi lê cá mú áp chảo dùng với mì Parpardelle nấu cà rốt và nấm Tiger Prawn - Tôm Sú 520 Pan Fried Tiger Prawn in Garlic, served with Risotto, Spinach or Choy Sum or Bok Choy and Enoki Mushroom Tôm nướng tỏi dùng với cơm Ý, cải bó xôi, cải ngồng hoặc cải thìa và nấm kim châm Atlantic Salmon - Cá Hồi Đại Tây Dương 470 Crispy Skin Atlantic Salmon and Smoked Salmon, Shaved Fernel and Soya Mirin Dressing Cá hồi Đại Tây Dương nướng da giòn và cá hồi xông khói dùng với củ thì là và sốt nước tương nấu rượu Mussel and Clam - Nghêu và Sò 400 Steamed Mussel and Clam in White Wine with Tomato and Basil Nghêu sò hấp rượu vang trắng nấu với cà chua và húng quế Mixed Seafood for Two - Hải Sản Thập Cẩm Cho Hai Người 1,100 400gr Lobster, Seared Grouper, Tiger Prawn, Crab Cake, Mussel, Clam, Calamari, Asparagus,Trio of Sauces: Cocktail Sauce, Cream Sauce, Lobster Bisque Sauce Gồm: 400g tôm hùm, cá mú áo chảo, tôm sú, bánh cua thịt, nghêu, sò, măng tây và dùng với 3 loại sốt: sốt cocktail, sốt kem, sốt kem tôm hùm .....................................................................
Load more

Recommended publications
  • Ernesto 'Che' Guevara: the Existing Literature
    Ernesto ‘Che’ Guevara: socialist political economy and economic management in Cuba, 1959-1965 Helen Yaffe London School of Economics and Political Science Doctor of Philosophy 1 UMI Number: U615258 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U615258 Published by ProQuest LLC 2014. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 I, Helen Yaffe, assert that the work presented in this thesis is my own. Helen Yaffe Date: 2 Iritish Library of Political nrjPr v . # ^pc £ i ! Abstract The problem facing the Cuban Revolution after 1959 was how to increase productive capacity and labour productivity, in conditions of underdevelopment and in transition to socialism, without relying on capitalist mechanisms that would undermine the formation of new consciousness and social relations integral to communism. Locating Guevara’s economic analysis at the heart of the research, the thesis examines policies and development strategies formulated to meet this challenge, thereby refuting the mainstream view that his emphasis on consciousness was idealist. Rather, it was intrinsic and instrumental to the economic philosophy and strategy for social change advocated.
    [Show full text]
  • Luxury Culinary Tours Vietnam: 28Th February – 7Th March 2018 8 DAYS / 7 NIGHTS
    Luxury Culinary Tours Vietnam: 28th February – 7th March 2018 8 DAYS / 7 NIGHTS Authentic Flavour Filled Food Adventure FULLY ESCORTED FROM HO CHI MINH CITY TO HANOI BY TANIA SIBREY FROM FOOD I AM & A NATIONAL TOUR ESCORT IN VIETNAM Wednesday 28th February 2018: Ho Chi Minh City Day 1 In the city formerly known as Saigon, Art Deco treasures, magnificent French colonial buildings and traditional Chinese temples abound. Upon independent arrival to HCMC check into your Luxury hotel. Meet Tania (Food I Am) 6.30pm at the hotel rooftop bar and watch over the city lights of Ho Chi Minh City. Your culinary journey through Vietnam begins! Dinner tonight will be at a destination for gourmet food lovers. It won’t take you long to discover the diversity of Vietnamese cuisine! The subtle flavours of the food highlight the three regions of Vietnam. From the gentle flavour of the steamed rice rolls stuffed with pork and mushroom, hot rice flour cake with ground pork or the profound flavour of fresh water crab noodle soup to the noodle soup with steamed snail!! All leave a strong impression for the gourmet food lover. Meals: Dinner Accommodation: Luxury Accommodation Food I Am Luxury Culinary Vietnam Tour - Feb/Mar 2018 For bookings or further information, phone Tania on 0427 250 498 Thursday 1st Friday 2nd March 2018: March 2018: Ho Chi Minh City to Mekong Delta to Mekong Delta Hoi An Day 2 Day 3 After buffet breakfast at the hotel we will depart bustling Breakfast on the Mekong is something you will Ho Chi Minh City for the Mekong.
    [Show full text]
  • Springfield Menu
    Dine In Carry Out Delivery Cater 204 Baltimore Pike Springfield, PA 19064 Phone : 610-544-3934 Email : [email protected] WWW.PHOSTREET.COM Hours Sunday - Thursday 11 AM - 9:00 PM Friday - Saturday 11 AM - 9:30 PM BYOB 1 - Crispy Spring Rolls 5 - Shrimp Summer Rolls 8 - Sampler Appetizer 9 - Wonton Soup 10 - Curry Chicken 11 - Duck Salad 13 - Sizzling Vietnamese Crepe 14 - Tempura Shrimp 71 - Vietnam Special Broken Rice 77 - Grilled Chicken Broken Rice 78 - Grilled Steak Broken Rice 31 - Deluxe Rice Noodle Soup 35 - Eye Round Steak & Beef 38 - Chicken Rice Noodle Soup 62 - Lemongrass Beef over Rice Meatballs Rice Noodle Soup 65 - Vegetarian Rice 53 - Seafood Rice Noodle Soup 58 - Spicy Beef Rice Noodle Soup 82 - Braised Shrimp 83 - Sweet & Sour Shrimp Soup 91 - Special Rice Vermicelli 95 - Grilled Shrimp & Pork Rice 98 - Grilled Chicken & Pork Rice 125 - Grilled Pork Hoagie Vermicelli Vermicelli Starters - Khai Vi 1. Crispy Spring Rolls - Cha Gio 4.49 Marinated ground pork, shrimp, clear vermicelli, yellow onions, carrots, and taro hand-rolled into crispy spring rolls; served with our house special savory sweet sauce, green leaf lettuce, mint, cilantro, and pickled carrots. 2. Summer Rolls - Goi Cuon 4.49 Shrimp, pork, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce. 3. Grilled Pork and Shrimp Summer Rolls - Goi Cuon Thit Nuong Tom 4.75 Grilled seasoned pork, shrimp, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce.
    [Show full text]
  • Learning About Culture "The Background of Heritage of Father John”
    Learning about culture "The background of heritage of Father John” Essential Foods for Tet holidays Vietnamese people have a very good habit of saving, which are reflected by the regular meals – rice with a main dishes (meat or fish/shrimp), a vegetable food and a bowl of soup. Vietnam food is thus often jokingly labelled "food for peasants". However, this statement no longer holds water during Tet holiday, when Vietnamese let themselves taste more protein-rich and sophisticatedly made dishes. Following are the most typical food found in Vietnamese' Tet holiday: BANH CHUNG/ BANH TET - SQUARE CAKE: Banh Chung (steamed square cake) and its Southern variety called Banh Tet - is unique to Vietnam's Tet holiday, though many other countries (China, Japan, Korean, Singapore, Taiwan) celebrate this holiday as well. Banh Chung is a food made from glutinous rice, mung bean and pork, added with many other ingredients. Banh Chung is covered by green leaves (usually banana leaves) and symbolizes the Earth, invented by the prince Lang Lieu from Hung King dynasty. Besides traditional reason, Banh Chung is chosen as the main food for Tet holiday because of it can last long for days in the severe weather of Vietnam (Banh Chung can survive at room temperature for nearly 1 month). Banh Chung Village - Photos VIETNAMESE SAUSAGE: Gio Cha (Vietnamese ham/sausage) is another traditional food in Tet holiday, and usually served with Xoi (sticky rice) and Banh Chung. Gio is different from Cha since Gio is boiled and Cha is deep-fried. Vietnamese people make Gio from lean meat, added fish sauce and covered by leaves then boiled for hours.
    [Show full text]
  • 12.030 Suree 12.030.040 Sour Bamboo
    12.030 Suree 12.050 Suree 12.030.010 Pickled Chilli Whole 12.050.030 Grey Featherback Fish Red 24x227g 12x454g 12.030.020 Pickled Chilli Whole 12.050.040 Pickled Mud Fish Mam Green Ca Loc 24x227g 12x454g 12.030.030 Sour Mustard Vacuum 12.070 Wu Chung 12.070.010 Pickled Cucumber Tin 36x300g 12.030.040 Sour Bamboo 48x170g 12.070.020 Fried Gluten Tin 30x400g 12.030.050 3-Taste Sour Bamboo 48x170g Tip 12.070.040 Vegetarian Mock Pork 12x454g 12.030.070 Bamboo & Bai Yanang 48x280g Chilli 12.070.050 Vegetarian Mock Duck 12x680g 12.030.080 Bamboo & Bai Yanang 48x280g 12.070.060 Vegetarian Mock Chicken 12x680g 12.030.090 Bamboo Slices Laos 48x280g Style 12.070.070 Vegetarian Mock Abalone 12x680g 12.030.110 Bamboo 48x280g Tip/Bai/ChaOhm/Chi/ 12.070.080 Veg Sze Hsien Kow Fu Oys/To 12x680g 12.030.150 Coconut Milk 17-19% 48x280g 12.070.090 Vegetarian Lo Han Chai 24x400ml 48x280g 12.070.100 Vegetarian Mock Curry 12.080.040 Pickled Leeks Abalone 48x280g 48x185g 12.070.110 Kam Ku Mushrooms 12.100 Ma Ling 12.100.010 Pickled Cabbage 48x280g 12.070.120 Ching Poo Luong Soup 72x200g Mix Sam Bo Luong 12.100.040 Rice Pudding 24x380g 12.070.130 8 Treasure Mixed 24x383g Congee Che bo Luong 12.100.050 Winter Bamboo Shoots 24x380g 12.070.140 Sweet Red Bean Paste 24x552g 12.100.060 Arbutus In Syrup 24x510g 12.070.150 Sweet Black Bean 24x567g Paste 12.100.070 Loquats 24x510g 12.070.160 Hot Sweet Sour Soup 24x567g 12.100.080 Braised Bamboo 24x539g 12.080 Dali 48x397g 12.080.010 Po Ku Mushrooms 12.110 Mount Elephant 12.110.020 Waterchestnuts 24x284g 12.080.020 Red Bean
    [Show full text]
  • Vietnamese Cuisine Naokee's Steak Vegetarian Delights Private Parties
    Vietnamese Cuisine Naokee’s Steak Vegetarian Delights Private Parties Catering Take-Out Jennifer’s Specialty Sauces 1792 Main St. Wailuku, HI 96793 Tel: 808-243-9560 Fax: 888-683-4621 www.asaigoncafe.com First time here and not sure what to eat? With so many delicious dishes it’s hard to narrow it down, but we’ve marked the most popular dishes among first timers with a star . Any item with a blue checkmark next to it is a Blue Zones Inspired dish that will leave you energized and feeling good! SEAFOOD DISHES* All served with jasmine rice Clams with your choice of Black Bean Sauce or Butter, Salt & Pepper ……………………………………………….….. $28.95 Our popular black bean sauce is made with or without ground pork, bell peppers, Maui onions, and jalapeno, and black beans. (Mild, Medium or **Hot) Sizzling Scallop and Snow Peas ………………………………………………………………………………………………………………………. $28.95 Scallop and snow peas served on a sizzling platter with shiitake mushrooms, carrots and Maui onions. Salmon Special (Award winner at the Ho’olaule’a) ….……………………………………………………………………………….……….. $19.95 Salmon served with spicy ginger sauce and mixed green salad. Fresh Island Fish Whole Opakapaka or Mahi-mahi (when available) Steamed Fish – Ca Hap ………………………………………………………………………………………………………............ $35.95/lb. Garnished with fresh shredded ginger, onion, garlic and green onion, surrounded with steamed broccoli, carrots and mushrooms. Crisped Whole Fish – Ca Chien (atop fresh vegetables and sweet & sour sauce) ….……………… $35.95/lb. With Black Bean Sauce–Tau Xi (It’s a great addition to the Crisped Whole Fish) ……………. Extra $ 5.95 Our popular black bean sauce is made with ground pork, bell peppers, and black beans.
    [Show full text]
  • Le Delights 2016.Cdr
    LE DELIGHTS Bánh Mì & Phở A HEALTHY EATERY BY VIETCHOICE CUISINE Phone: 901-207-2746 Website : Ledelightsmemphis.com Business Hours: Sunday - Thursday : 11:00 AM - 9:30 PM Friday- Sat :11: 00AM -10:00PM 15% GRATUITY WILL BE ADDED TO TAP OF ANY PARTY OF 6 OR MORE 8095 Macon Road, Suite 104 Cordova TN 38018 HO PFAMOUS VIETNAMESE NOODLE SOUP A traditional Vietnamese soup consisting of rice noodles in a delicate beef or chicken broth seasoned with star anise,cinnamon,ginger and cloves, topped with cilantro,red and green onions ,a dash of black pepper and your choice of meat, served with basil, bean sprouts, lime and jalapeño on side. ADD EDAMAME FOR $2.50 P1. LE DELIGHTS SPECIAL PHO (Pho Dac Biet ) $10.95 Beef Rice Noodle Soup With Ribeye Steak, Eye Round Steak, Brisket, Well Done Flank and Meat Ball. Tendon, Beef Stripes P2. LE DELIGHTS FILET MIGNON PHO (Pho Bo Tai Filet) $12.95 Another Choice of Beef Rice Noodle Soup served with Filet Mignon. P3. LE DELIGHTS KOBE PHO (Pho Bo Kobe- seasonal) MKT PRICE Best Choice of Beef Noodle Soup served with Kobe Grade Beef. P4. LE DELIGHTS CHICKEN PHO (Pho Ga Dac Biet) $9.95 Chicken Rice Noodle Soup served with White & Dark Meat Chicken Breast, Quail Eggs. P5. LE DELIGHTS CHICKEN PHO WITH GINSENG MKT PRICE (PHO Ga Ham Vi Sam & Bao Ngu) Special Chicken Rice Noodle Soup, Broth Stew with Ginseng and Abalone Extracts, Served with White and Dark Chicken Meat, Quail Eggs And A Dash of Black Pepper. P6. LE DELIGHTS CHICKEN VERMICELLI NOODLE SOUP $9.95 (Mien Ga Dac Biet) Another Choice of Healthy Low Carb Green Been Vermicelli Chicken Noodle Soup served with White & Dark Chicken Meat , Quail Eggs and A Dash of Black Pepper.
    [Show full text]
  • Frederick's Lucky Corner Frederick Has a Little Gem of a Vietnamese Restaurant Within Walki
    Dining with Josie Restaurant review: Frederick's Lucky Corner Frederick has a little gem of a Vietnamese restaurant within walking distance of Hood College. The restaurant is “Lucky Corner.” It is located on the other side of Frederick Memorial Hospital about a half-mile from campus. The Lucky Corner has a varied menu of authentic style Vietnamese cuisine at reasonable prices. I went to the Lucky Corner about 4 p.m. on a Tuesday afternoon. Tables and chairs for outdoor dining were in the front of the restaurant, but I chose to dine inside. A small tea shrine is placed on the floor just inside the door. Icons of Vietnamese culture are visible everywhere inside. The dining room is small but appears roomy. Vietnamese pictures decorate the walls. Vases of attractive blossoms are on each table. A golden Buddha faces the dining room. A light, pleasant aroma of food, seasonings and spices, fills the air. Vietnamese music plays softly in the background. The Vietnamese waiter greeted me and invited me to sit wherever I chose. He was polite and friendly. I sat near a window. He brought my menu and a napkin carefully folded around a fork and chopsticks. I ordered tea and read the menu. All of the items were in English and Vietnamese. Each meal included an English description. The selections were well-ordered and easy to understand. Everything looked good: appetizers, salad, poultry, beef, chef’s specialties, pork, soups, pho (traditional Vietnamese noodle soup), noodles and rice, seafood and desserts. The menu had a full page of vegetarian specials, too.
    [Show full text]
  • Lee Che Liang Liang Koon Chuen Executive Chef Head Chef
    Executive Chef Lee Che Liang Head Chef Liang Koon Chuen Served with Pancakes, Baby Cucumber, Leek and Duck Sauce. Roasted to Order | 98 CAVIAR SELECTION Baeri Royal 50g Kristal Imperial Gold 50g Osciètre Gold 50g Béluga Impérial 50g Acipenser Baeri, 7 yr, Italy Amur Sturgeon, 10 yr, Chinese-RussianDuck de ChineRussian Sturgeon, 10 yr, China Huso-Huso Sturgeon, 25 yr, China 110 160 190 350 DIM SUM SALAD STEAMED Bang Bang Chicken Salad 19 Blue Swimmer Crab and Prawn Wonton 12 Blue Swimmer Crab Salad, Winter Tomato, Yuzu Dressing 25 Sichuan Vegetable Dumpling V 9 Scampi Salad, Heritage Carrot, Salmon Roe, Sisho Dressing 39 Har Gau 6 Spinach and Shiitake Mushrooms Salad, Ginger Soya Dressing V 16 XO Hokkaido Scallop Dumpling 9 Oriental Salad, Pomelo, Papaya, Beetroot, Kumquat, Plum Dressing V 18 Scampi Shumai 12 Japanese Squash, Pine Nut Dumpling V 5 Black Truffle Dumpling V 14 MEAT Ibérico Pork Siew Long Dumpling 6 Slow Roasted Ibérico Pork Rack of Ribs 19 Wild Sea Bass Lardo Roll 15 Braised Chilean Wagyu Beef Short Ribs, Black Bean Sauce 55 Ibérico Pork and Prawn Shumai 7 Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper, King Soya 42 Poached Welsh Lamb Dumpling, Cumin and Chilli Sesame Dressing 6 Grilled Japanese Hida Wagyu Rib-Eye 180g, Seasonal Vegetables 120 Crystal Roast Duck Wrap 6 Supreme Seafood Dumpling Soup | Per person 15 Stir-Fried Welsh Lamb Cutlets, Chilli Mint Sauce 39 Cantonese Roast Duck à l’Orange, Champagne Sauce 39 FRIED Crispy Satay Chicken, Tamarind, Peanut Sauce 23 Morel Mushroom and Vegetable Spring Roll V 7 Crispy
    [Show full text]
  • EFNEP Cultural Foods Substitution Guide
    EFNEP Vietnamese Foods Substitution Guide Assists educators with entering Vietnamese foods into Web-NEERs Use with the Food Tracker….What I ate yesterday form Sample Schneider C, Donohue S, McMurdo T, Fetter D, Hudson S, Podell M. EFNEP Vietnamese Foods Substitution Guide. University of California Cooperative Extension. ©2013, Regents of the University of California. Graphic Designer Sara Hudson. The University of California does not discriminate in any of its policies, procedures or practices. The University is an affirmative action/ equal opportunity employer. Sample Information for Educators (This guide contains only Vietnamese foods) The Vietnamese Foods Substitution Guide will be used when entering Food Tracker recall data into WebNEERS. Many of our participants come from diverse cultural backgrounds. When collecting dietary recalls, many of the cultural foods listed on participants’ Food Trackers are not found in the WebNEERs database. The Vietnamese Foods Substitution Guide matches Vietnamese foods that are not found in WebNEERS to foods with similar nutritional value that are found in WebNEERS. This guide will make entering participants’ Food Tracker data into WebNEERS easier for you, the EFNEP nutrition educator. How Was the Guide Developed? A list of common, traditional Cultural foods not found in WebNEERS was developed based on educator interviews. Nutritional analysis was performed for one portion of each item using a nutrition database called ESHA Food Processor. Traditional Cultural foods were matched to nutritionally comparable foods that are found in WebNEERS. For example, let’s say your participant wrote in their Food Tracker that they had 16 fl oz of Agua Fresca. When you look up Agua Fresca in the Guide it is matched to Strawberry Flavored Drink, a WebNEERS food substitution with a similar nutrient profile.
    [Show full text]
  • Lee Che Liang Liang Koon Chuen Executive Chef Head Chef
    Executive Chef Lee Che Liang Head Chef Liang Koon Chuen Served with Pancakes, Baby Cucumber, Leek and Duck Sauce. Roasted to Order | 98 CAVIAR SELECTION Baeri Signature 50g Osciètre Prestige 50g Kristal Imperial Gold 50g Béluga Impérial 50g Acipenser Baeri, 7 yr, France Neuvic Acipenser Gueldenstaedtii,Duck 10 yr, France de AmurChine Sturgeon, 10 yr, Chinese-Russian Huso-Huso Sturgeon, 25 yr, Caspian Sea 110 130 190 290 DIM SUM SALAD STEAMED Bang Bang Chicken Salad 19 Hand-Picked Cornish Crab Meat and Prawn Wonton 12 King Crab, Heritage Tomato and Lily Bulb Salad 22 Sichuan Vegetable Dumpling V 12 Baby Kale, Shiitake Mushrooms, Spinach and Ginger Soya Dressing V 18 Har Gau 6 Oriental Vegetable Salad V 19 XO Hokkaido Scallop Dumpling 9 Fresh Daikon, Pomelo and Grapefruit with Homemade Pickled Papaya, Beetroot, Ginger and Kumquat in Plum Dressing Scampi Shumai 12 Braised Four Treasure Tofu V 19 Japanese Squash and Pine Nut Dumpling V 5 Five Spice Soya, Edamame, Lilly Flower, Lotus Root and Peanuts Summer Black Truffle Dumpling V 14 Ibérico Pork Siew Long Dumpling 6 MEAT Wild Sea Bass Lardo Roll 15 Ibérico Pork and Prawn Shumai 7 Braised Chilean Wagyu Beef Short Ribs, Classic Black Bean Sauce 55 Poached Welsh Lamb Dumpling with Cumin and Chilli Sesame Dressing 6 Grilled Dry-Aged Irish Rib-Eye 35 Days, Black Pepper and King Soya 42 Crystal Roast Duck Wrap 6 Grilled Japanese Hida Wagyu Rib-Eye 180g with Seasonal Vegetables 120 Supreme Seafood Dumpling Soup | Per person 15 Stir-Fried Welsh Lamb Cutlets and Chilli Mint Sauce 39 Cantonese Roast
    [Show full text]
  • Golden Deli Stir Fried Beef and Onions W/Rice Vermicelli Served W/Side of Vegetables & Sauce 9 Vietnamese Restaurant 21
    Egg Noodles & Wonton Soup * 40. BUN BO XAO .............................................................................. 9 Banh Hoi Thin Rice Vermicelli Golden Deli Stir Fried Beef and Onions w/Rice Vermicelli Served w/Side of Vegetables & Sauce 9 Vietnamese Restaurant 21. MI TOM CUA THIT.................................................................... 10.50 * 40A. BUN GÀ NUONG ................................................................... 雞 8.25 49. BANH HOI THIT NUONG ...................................................... * Grilled Pork w/Thin Rice Vermicelli 815 W. LAS TUNAS DR. SAN GABRIEL CA 91776 Crab & Shrimp & B.B.Q. Pork w/EGG Noodle Soup Grilled Chicken w/Rice Vermicelli TEL: (626) 308-0803 50. BANH HOI BO NUONG .......................................................... 9 21A. MI TOM CUA ............................................................................. 10.25 * 40B. BUN GÀ NUONG & CHA GIO .................................................. 雞 9.25 * Grilled Beef w/Thin Rice Vermicelli WWW.THEGOLDENDELI.COM Grilled Chicken & Egg Rolls (2) w/Rice Vermicelli Crab & Shrimp w/EGG Noodle Soup 51. BANH HOI CHA GIO ............................................................... 9 41. BUN NEM NUONG ..................................................................... 8.25 * 21B. MI TOM....................................................................................... 10.25 Egg Rolls (3) w/Thin Rice Vermicelli Phở Beef & Chicken Noodle Soup * Grilled Meatball w/Rice Vermicelli Shrimp w/EGG Noodle Soup 51A. BANH HOI
    [Show full text]