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Vietnamese Cuisine Naokee's Steak Vegetarian Delights Private Parties Vietnamese Cuisine Naokee’s Steak Vegetarian Delights Private Parties Catering Take-Out Jennifer’s Specialty Sauces 1792 Main St. Wailuku, HI 96793 Tel: 808-243-9560 Fax: 888-683-4621 www.asaigoncafe.com First time here and not sure what to eat? With so many delicious dishes it’s hard to narrow it down, but we’ve marked the most popular dishes among first timers with a star . Any item with a blue checkmark next to it is a Blue Zones Inspired dish that will leave you energized and feeling good! SEAFOOD DISHES* All served with jasmine rice Clams with your choice of Black Bean Sauce or Butter, Salt & Pepper ……………………………………………….….. $28.95 Our popular black bean sauce is made with or without ground pork, bell peppers, Maui onions, and jalapeno, and black beans. (Mild, Medium or **Hot) Sizzling Scallop and Snow Peas ………………………………………………………………………………………………………………………. $28.95 Scallop and snow peas served on a sizzling platter with shiitake mushrooms, carrots and Maui onions. Salmon Special (Award winner at the Ho’olaule’a) ….……………………………………………………………………………….……….. $19.95 Salmon served with spicy ginger sauce and mixed green salad. Fresh Island Fish Whole Opakapaka or Mahi-mahi (when available) Steamed Fish – Ca Hap ………………………………………………………………………………………………………............ $35.95/lb. Garnished with fresh shredded ginger, onion, garlic and green onion, surrounded with steamed broccoli, carrots and mushrooms. Crisped Whole Fish – Ca Chien (atop fresh vegetables and sweet & sour sauce) ….……………… $35.95/lb. With Black Bean Sauce–Tau Xi (It’s a great addition to the Crisped Whole Fish) ……………. Extra $ 5.95 Our popular black bean sauce is made with ground pork, bell peppers, and black beans. Fresh or Baked Oysters on Half Shell, Dungeness Crabs, or Lobster (when available) ...…........... Market Price Please call 2 business days ahead. SEASONAL VEGETABLES Spicy Island Eggplant ………………………………………………………………………………………………………………………..………..…. $16.95 Island eggplant with yellow curry, coconut milk, lemongrass and basil. (Mild, Medium or **Hot) Bitter Melon with Black Bean Sauce ……………………………………………………………..…. $16.95 ………. With Pork $20.95 Bitter melon sautéed with black bean sauce, chilies, garlic and Maui onions. (Mild, Medium or **Hot) Chef Long’s Choy Sum ….……………………….…………………………………………………………………………………………………..……. $15.95 Choy Sum sautéed and topped with Chef Long’s special sauce. Garlic Long String Beans ……………….…………………………………………………………………………………………………………………. $15.95 Long string beans with fresh button mushroom in a light garlic sauce. Blue Zones Approved Restaurant * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. While we will do our best to accommodate for dietary restrictions, please note that there may be trace amounts of gluten or peanuts in our food. APPETIZERS – KHAI VI 0. Crispy Shrimp Wonton (5 pieces) …………………….…………………………………………………………………………………… $11.95 Whole shrimp wrapped in Wonton served with sweet chili sauce. 1. Fresh Summer Rolls (2 Rolls) – Goi cuon .…………………..……………………………………………………………………….. $ 9.00 Minute boiled shrimps, fresh mint, bean sprouts, lettuce and rice noodles and rolled in rice paper. These light, aromatic rolls, served with a special peanut sauce are highly recommended. 2. Garden Delight Rolls (2 Rolls) – Bi Cuon …………………………………….………………....................................…….... $ 9.00 Shredded roast pork, toasted rice mixed with garlic fresh romaine lettuce, mint leaves and bean sprouts. Served with sweet & sour garlic sauce. 3. Fried Spring Rolls (4 Rolls) – Cha Gio ………………………………………………..…………………..................................………. $12.95 Lean ground pork, mushroom, long rice, carrot and onion, wrapped in rice paper and deep fried until golden & crispy. Just simply wrap in romaine lettuce, mint leaves, vermicelli noodles and dip in our sweet & sour garlic sauce. 4. Fried Chicken Wings – Canh Ga Chien Bo ……………………………………………………………………………………………. $10.95 Chicken wings seasoned with garlic, bay leaves and butter. 5. Shrimp Pops – Chao Tom …………………………..………………………………………………………………………………………….. $17.95 Marinated ground shrimp, steamed and grilled on a sugar cane stick. Served with noodles, sautéed green onions, lettuce, mint leaves, toasted peanuts, and sweet & sour garlic sauce. 6. Crispy Calamari – Muc Chien Gion …………………………………………………….…………….....................………….……..… $15.95 Calamari lightly battered and deep fried until golden crispy. Served with tamarind sauce. SALADS – GOI – ON THE LIGHTER SIDE Tossed in our Vietnamese sweet & sour tamarind garlic dressing, freshly picked herbs and topped with toasted peanuts. (Mild, Medium or **Hot) 7. Rare Lemon Beef – Bo Tai Chanh* …………………………………………..……….….……………..........................……………. $22.95 Tender slices of beef soaked in lemon juice till medium rare. Served with heart of romaine lettuce, cucumber and shrimp chips. It makes a wonderful pupu dish. 8. Rare Lemon Shrimp – Tom Tai Chanh* …………………………………………………...…………….............................…………….. $23.95 Slices of shrimp cooked in lemon juice, shallot, ginger and onions. Served with romaine lettuce and shrimp chips. 9. Green Papaya Salad – Goi Du Du ……..……………………………………………………………..................................…….... $13.95 Freshly shredded green papaya, shrimp and basil in a spice sauce. 10. Chicken or Shrimp Salad – Goi Ga/Tom ………………..….................. Chicken $13.95 ………. Shrimp $16.95 Steamed shrimps or boneless chicken breast, fresh shredded cabbage, sautéed shallot, basil and Maui onions. It is a must for those who are health conscious. CLAY POT 11. Rice in Clay Pot – Com Tay Cam ………..........…………………………………..…… $14.95 ………. Shrimp only $16.95 Slices breast of chicken with shrimps, shiitake mushrooms, string beans, carrots, peas and mushrooms sautéed in a flavorful blend of spices poured over steamed rice and simmered in hot clay pot. (Mild, Medium or **Hot) MAUI’S FAMOUS NAOKEE’S STEAKS* Served with rice and sautéed vegetables 12. 1 lb. New York Steak …….………………………………………….…..………........................................….……….………………………. $28.95 A tender flavorful New York Steak seasoned and charbroiled to perfection. 13. Steak with Shrimp ……..……………………….…………………………..........................................……………………….……..…..... $31.95 14. Steak with Fish ………………………………………………………………………………..…............................................………….……….….. $32.95 FRIED RICE 15. Steamed white jasmine rice tossed with carrots, peas, Maui onions, green onions, eggs, and your choice of: Tofu $14.95 ……….…………….. Chicken, Pork, or Beef $16.95 …..…..…………….. Shrimp $17.95 SAIGON SPECIALTIES – BANH HOI Create your own “Vietnamese Burritos”. Our house specialty generously garnished with freshly picked island basil, mint leaves, cucumber, romaine lettuce, bean sprouts, vermicelli cake noodles, pickled carrot and daikon. Just simply wrap in rice paper and dip in our sweet & sour garlic sauce. Extra Vegetables or Noodles $ 4.00 16. Grilled Pork Meat Balls – Banh Hoi Nem Nuong …………….…………………................………………….…….....…. $17.95 17. Grilled Beef Sirloin Rolls – Banh Hoi Bo Lui ………….……………………………………...................…………………..……… $20.95 18. Boneless Chicken Breast with Garlic – Banh Hoi Ga Nuong Toi ……………...…………………………………..….….. $19.95 19. Shrimp Pops – Banh Hoi Chao Tom ………………………………………………………………….…..................................….…. $21.95 20. Fried Spring Rolls – Banh Hoi Cha Gio ……………….……………………………………..............................….....….… $18.95 21. A Saigon Combination – Banh Hoi Ba Mau …………………………………………….......................…………….………..….. $30.95 FAMOUS VIETNAMESE BEEF NOODLES SOUP – PHO Maui Cattle Co. beef bones, brisket, flank steak simmered overnight with oriental herbs and spices. The result is a rich, clear, tasty aromatic beef broth. Served over flat rice noodles and a delightful combination of fresh basil, bean sprouts, chili pepper and lime. Meatball $ 7.00 …. Side Order of Rare Meat* $ 8.00 …… Side Order of Tendon or Tripe ….. $ 9.00 22. Rare Steak – Pho Tai* …………………………..…………………………….……………………….........................................……………… $13.95 23. Meat Balls – Pho Bo Vien ………………………………………………………….....................................................…….………. $13.95 24. Rare Steak, Meat Balls – Pho Tai Bo Vien* ………………………………………………………………..…………………..…..…. $14.95 25. Special Combination (Rare Steak, Meatball, Tendon, Tripe) – Pho Dac Biet* ............................. $16.95 26. Rare Steak, Tendon, Tripe – Pho Tai, Gan, Sach* .....…...……………………....................…...………………..……… $16.95 NOODLE SOUP – MI HAY HU TIU Saimin or Chow Fun Soup A tasty clear flavored chicken broth simmered with fresh Vietnamese herbs and spices, served over noodles. Garnished with chives, green onion and sautéed shallots, with your choice of cooked tender slices of chicken breast, shrimp and calamari. Served with fresh bean sprouts, chili pepper, and lime. 27. Noodle Soup Special – Mi hay Hu Tiu Dac Biet ………….……………….……............................….………….….... $13.95 28. Won Ton Noodle Soup – Hu Tiu Won Ton …………………………..…………..……………...........................……………… $14.95 29. Dried Rice Noodle Soup – Mi or Hu Tiu Kho (Soup served on the side) ………………................…….… $14.95 SPECIALTY SOUP AND STEW 30. Chicken Curry Stew …………..……………………………………………………….....................................………………..……………… $16.95 Thigh of chicken cut into bite size pieces and simmered with carrot, potatoes, special herbs and curry spices in coconut milk. Served with Vermicelli noodles or steamed Jasmine rice. (Mild, Medium or **Hot)
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