Rice Genetics IV
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Characterization of a Type 3 Metallothionein Isolated from Porteresia Coarctata
BIOLOGIA PLANTARUM 55 (1): 119-124, 2011 Characterization of a type 3 metallothionein isolated from Porteresia coarctata B. USHA, N.S. KEERAN, M. HARIKRISHNAN, K. KAVITHA and A. PARIDA* Plant Molecular Biology Laboratory, M.S. Swaminathan Research Foundation, Taramani, Chennai-600113, India Abstract Metallothioneins are involved in detoxification of heavy metals. A cDNA encoding type 3 metallothionein (PcMT3) was isolated from the salt stressed leaf cDNA library of Porteresia coarctata (Roxb.) Tateoka (wild rice) that grows well in the heavy metal laden estuarine soils. The PcMT3 cDNA (581 bp) encodes a protein of 64 amino acids. PcMT3 is highly homologous (82 %) to OsMT-I-3a of rice, but is unique from other type 3 plant MTs due to the presence of an additional glycine residue in the C-terminal domain. Analysis of the 5′ upstream region of PcMT3 showed the presence of cis-acting elements like the CG box and STRE previously reported to be involved in gene expression under heavy metal stress. Southern analysis suggested the presence of more than one copy of PcMT3-like sequences in the P. coarctata genome. Analysis of genomic clone of PcMT3 revealed the presence of two introns. A comparison of the genomic sequence of PcMT3 with closely similar type 3 MTs from rice and mangrove species revealed conservation in the number and position of introns. Transcript profiling for PcMT3 in P. coarctata leaves in the presence of Cd, Cu and Zn showed an increase in transcript accumulation. Additional key words: cis-acting elements, heavy metals, salt stress, wild rice. Introduction Plants acquire heavy metal tolerance through various reported in plants like rice, hybrid poplar, oil palm and mechanisms like compartmentalization, sequestration, lichens (Abdullah et al. -
Loss of Function at RAE2, a Previously Unidentified EPFL, Is Required for Awnlessness in Cultivated Asian Rice
Loss of function at RAE2, a previously unidentified EPFL, is required for awnlessness in cultivated Asian rice Kanako Bessho-Ueharaa,1, Diane R. Wangb,1, Tomoyuki Furutaa, Anzu Minamia, Keisuke Nagaia, Rico Gamuyaoa, Kenji Asanoa, Rosalyn B. Angeles-Shima, Yoshihiro Shimizua, Madoka Ayanoa, Norio Komedaa, Kazuyuki Doic, Kotaro Miurad, Yosuke Todae, Toshinori Kinoshitae, Satohiro Okudae, Tetsuya Higashiyamae, Mika Nomotof, Yasuomi Tadaf, Hidefumi Shinoharaf, Yoshikatsu Matsubayashif, Anthony Greenbergb, Jianzhong Wug, Hideshi Yasuih, Atsushi Yoshimurah, Hitoshi Moric,2, Susan R. McCouchb,2, and Motoyuki Ashikaria,2 aBioscience and Biotechnology Center, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8601, Japan; bSection of Plant Breeding and Genetics, School of Integrated Plant Sciences, Cornell University, Ithaca, NY 14853-1901; cGraduate School of Agriculture, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8601, Japan; dFaculty of Biotechnology, Fukui Prefectural University, 4-1-1 Eiheiji-Town, Fukui 910-1195, Japan; eInstitute of Transformative Bio-Molecules, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8602, Japan; fDivision of Biological Science, Graduate School of Science, Nagoya University, Furo-cho, Chikusa, Nagoya, Aichi 464-8602, Japan; gNational Institute of Agrobiological Sciences, Tsukuba, Ibaraki 305-8634, Japan; and hFaculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan Edited by Maarten Koornneef, Max Planck Institute for Plant Breeding Research, Cologne, Germany, and approved June 22, 2016 (received for review March 24, 2016) Domestication of crops based on artificial selection has contributed important for habitat expansion and survival of wild rice. Under numerous beneficial traits for agriculture. Wild characteristics such domestication, the awnless phenotype has been selected to facilitate as red pericarp and seed shattering were lost in both Asian (Oryza planting, harvesting, and storage of seeds (17). -
The Molecular Genetic Study About Awnedness of Rice
The molecular genetic study about awnedness of rice (イネの芒に関する分子遺伝学的研究) Laboratory of Molecular Biosystem, Division of Molecular Cell Function, Department of Bioengineering Sciences, Graduate School of Bioagricultural Science, Nagoya University, Nagoya, Japan Kanako UEHARA March 2017 Contents Chapter 1: General introduction 2 References 7 Chapter 2: Evaluation of awn phenotype in chromosome segment substitution lines (CSSL). Introduction 12 Results 15 Discussion 23 Materials and methods 27 References 29 Tables and Figures 34 Chapter 3: Identification of Regulator of Awn Elongation 2 which is responsible for awn elongation. Introduction 60 Results 62 Discussion 78 Materials and methods 82 References 99 Tables and Figures 106 Acknowledgements 147 List of publications 148 1 Chapter 1 General introduction 2 Through the long domestication history, cultivated plants contribute to human health and prosperity. It is because human selected the species that have beneficial traits for agriculture from wild species over a long time period. In other words, human took an effort to improve wild species to be more manageable, to a higher yield and better taste. For example, the fruit of tomato (Solanum lycopersicum) has been selected larger and larger than its ancestor (Lin et al. 2014), and Brassica oleracea has been selected to represent the extraordinary diversity such as cabbage, kale, broccoli and so on (Maggioni et al. 2010). Among the agricultural products, cereals are the most important foods for human. Not only fruits or vegetables but also cereals have been domesticated. The wild progenitors of the major cereals, wheat (Triticum aestivum), maize (Zea mays) and rice (Oryza sativa), show weed like structure and physiological traits (Doebley et al. -
Oryza Glaberrima Steud)
plants Review Advances in Molecular Genetics and Genomics of African Rice (Oryza glaberrima Steud) Peterson W. Wambugu 1, Marie-Noelle Ndjiondjop 2 and Robert Henry 3,* 1 Kenya Agricultural and Livestock Research Organization, Genetic Resources Research Institute, P.O. Box 30148 – 00100, Nairobi, Kenya; [email protected] 2 M’bé Research Station, Africa Rice Center (AfricaRice), 01 B.P. 2551, Bouaké 01, Ivory Coast; [email protected] 3 Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4072, Australia * Correspondence: [email protected]; +61-7-661733460551 Received: 23 August 2019; Accepted: 25 September 2019; Published: 26 September 2019 Abstract: African rice (Oryza glaberrima) has a pool of genes for resistance to diverse biotic and abiotic stresses, making it an important genetic resource for rice improvement. African rice has potential for breeding for climate resilience and adapting rice cultivation to climate change. Over the last decade, there have been tremendous technological and analytical advances in genomics that have dramatically altered the landscape of rice research. Here we review the remarkable advances in knowledge that have been witnessed in the last few years in the area of genetics and genomics of African rice. Advances in cheap DNA sequencing technologies have fuelled development of numerous genomic and transcriptomic resources. Genomics has been pivotal in elucidating the genetic architecture of important traits thereby providing a basis for unlocking important trait variation. Whole genome re-sequencing studies have provided great insights on the domestication process, though key studies continue giving conflicting conclusions and theories. However, the genomic resources of African rice appear to be under-utilized as there seems to be little evidence that these vast resources are being productively exploited for example in practical rice improvement programmes. -
Asia Regional Synthesis for the State of the World?
REGIONAL SYNTHESIS REPORTS ASIA REGIONAL SYNTHESIS FOR THE STATE OF THE WORLD’S BIODIVERSITY FOR FOOD AND AGRICULTURE ASIA REGIONAL SYNTHESIS FOR THE STATE OF THE WORLD’S BIODIVERSITY FOR FOOD AND AGRICULTURE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2019 Required citation: FAO. 2019. Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-132041-9 © FAO, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial- ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/ legalcode/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. -
Enhancing Climate Resilience of India's Coastal Communities
Annex II – Feasibility Study GREEN CLIMATE FUND FUNDING PROPOSAL I Enhancing climate resilience of India’s coastal communities Feasibility Study February 2017 ENHANCING CLIMATE RESILIENCE OF INDIA’S COASTAL COMMUNITIES Table of contents Acronym and abbreviations list ................................................................................................................................ 1 Foreword ................................................................................................................................................................. 4 Executive summary ................................................................................................................................................. 6 1. Introduction ............................................................................................................................................... 13 2. Climate risk profile of India ....................................................................................................................... 14 2.1. Country background ............................................................................................................................. 14 2.2. Incomes and poverty ............................................................................................................................ 15 2.3. Climate of India .................................................................................................................................... 16 2.4. Water resources, forests, agriculture -
Slavery on South Carolina Rice Plantations
Slavery on South Carolina Rice Plantations The Migration of People and Knowledge in Early Colonial America Between 1505 and 1888 around 12 million Africans were enslaved and brought to the New World. The issues that arise from slavery are complex and vast. It is impossible to understand slavery from one lesson because it has existed throughout time and across different populations, in fact slavery still exists to this day. In this lesson you will learn about slavery on South Carolina rice plantations during Colonial America by reading this handout, reviewing charts and figures, and reading personal accounts. The “door of no return” at Elmina Castle. It leads from the dungeons of Elmina Castle in Ghana, West Africa to a harbor where slave ships docked. Elmina Castle was built on an island by the Dutch and African empires that controlled this area of West Africa in the 1700- 1800s. Both the Dutch and West African empires accumulated great power and wealth as thousands of enslaved Africans passed through the Door of No Return onto slave ships that took them to the New World. South Carolina Along the coastal lands of South Carolina are rice fields, they are now abandoned; the land has been reclaimed by wild grass and a few river alligators. The Gullah, African Americans who were originally from the West Coast of Africa, still populate the barrier islands along the coast today. During the 1700’s enslaved people worked tirelessly under deadly conditions to grow a crop that was as profitable as gold. Over 40,000 acres of land was cleared and 780 miles of canals were dug by the beginning of the 1800s.1 Disease, heat-stroke, and injuries killed many who worked the rice fields, but the rice was so valuable that the demand for enslaved people grew. -
Rice Scientific Classification Kingdom: Plantae Division: Magnoliophyta
Rice From Wikipedia, the free encyclopedia Rice Oryza sativa Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Poales Family: Poaceae Genus: Oryza Species • Oryza glaberrima • Oryza sativa Rice refers to two species ( Oryza sativa and Oryza glaberrima ) of grass , native to tropical and subtropical southern & southeastern Asia and to Africa , which together provide more than one fifth of the calories consumed by humans [1]. (The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania , both wild and domesticated.) Rice is an annual plant , growing to 1–1.8 m tall, occasionally more, with long slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick. Contents • 1 Cultivation • 2 Preparation as food o 2.1 Cooking • 3 History o 3.1 Etymology o 3.2 History of cultivation • 4 World production and trade • 5 Rice Pests • 6 Cultivars Cultivation The planting of rice is often a labour intensive process Rice is a dietary staple for a large part of the world's human population , making it the most consumed cereal grain . Rice is the world's third largest crop, behind maize ("corn") and wheat . Rice cultivation is well suited to countries and regions with low labour costs and high rainfall , as it is very labour-intensive to cultivate and requires plenty of water for irrigation , much like the licorice crops found in Eastern Europe. -
Disruption of GSTZ1 Gene by Large Genetic Alteration in Oryza Glaberrima
Breeding Science 54 : 67-73 (2004) Disruption of GSTZ1 Gene by Large Genetic Alteration in Oryza glaberrima Tokuji Tsuchiya and Ikuo Nakamura* Graduate School of Science and Technology, Chiba University, 648 Matsudo, Matsudo, Chiba 271-8510, Japan After the completion of the genome sequencing project Introduction of common rice (Oryza sativa L.), comparative genomic studies between rice and related species became impor- Glutathione S-transferases (GSTs; EC 2.5.1.18) are tant to reveal the function of each gene. The rice ge- ubiquitous and abundant detoxifying enzymes in all the organ- nome contains two copies of the gene encoding zeta class isms, such as bacteria, fungi, animals and plants. Recently, glutathione S-transferase (GSTZ) that is reported to be plant GSTs have been classified into four different classes, the enzyme in the catabolic pathway of tyrosine and phi, tau, theta and zeta, based on amino acid sequence simi- phenylalanine. Two GSTZ genes of O. sativa, OsGSTZ1 larity and gene structure (Dixon et al. 1998, Edward et al. and OsGSTZ2, display a tandem arrangement. Up- 2000). The phi and tau GST genes are plant-specific and com- stream OsGSTZ1 gene is constitutively expressed, pose large multi-gene families, whereas the theta and zeta whereas the downstream OsGSTZ2 gene is inducible by GST genes have a few copies. The zeta class GST (GSTZ) stresses. We analyzed the expression of the GSTZ gene genes are present as one or two copies in every plant genome in the African cultivated species O. glaberrima and wild studied, such as A. thaliana, maize, soybean, carnation and species O. -
Dictionary of Cultivated Plants and Their Regions of Diversity Second Edition Revised Of: A.C
Dictionary of cultivated plants and their regions of diversity Second edition revised of: A.C. Zeven and P.M. Zhukovsky, 1975, Dictionary of cultivated plants and their centres of diversity 'N -'\:K 1~ Li Dictionary of cultivated plants and their regions of diversity Excluding most ornamentals, forest trees and lower plants A.C. Zeven andJ.M.J, de Wet K pudoc Centre for Agricultural Publishing and Documentation Wageningen - 1982 ~T—^/-/- /+<>?- •/ CIP-GEGEVENS Zeven, A.C. Dictionary ofcultivate d plants andthei rregion so f diversity: excluding mostornamentals ,fores t treesan d lowerplant s/ A.C .Zeve n andJ.M.J ,d eWet .- Wageninge n : Pudoc. -11 1 Herz,uitg . van:Dictionar y of cultivatedplant s andthei r centreso fdiversit y /A.C .Zeve n andP.M . Zhukovsky, 1975.- Me t index,lit .opg . ISBN 90-220-0785-5 SISO63 2UD C63 3 Trefw.:plantenteelt . ISBN 90-220-0785-5 ©Centre forAgricultura l Publishing and Documentation, Wageningen,1982 . Nopar t of thisboo k mayb e reproduced andpublishe d in any form,b y print, photoprint,microfil m or any othermean swithou t written permission from thepublisher . Contents Preface 7 History of thewor k 8 Origins of agriculture anddomesticatio n ofplant s Cradles of agriculture and regions of diversity 21 1 Chinese-Japanese Region 32 2 Indochinese-IndonesianRegio n 48 3 Australian Region 65 4 Hindustani Region 70 5 Central AsianRegio n 81 6 NearEaster n Region 87 7 Mediterranean Region 103 8 African Region 121 9 European-Siberian Region 148 10 South American Region 164 11 CentralAmerica n andMexica n Region 185 12 NorthAmerica n Region 199 Specieswithou t an identified region 207 References 209 Indexo fbotanica l names 228 Preface The aimo f thiswor k ist ogiv e thereade r quick reference toth e regionso f diversity ofcultivate d plants.Fo r important crops,region so fdiversit y of related wild species areals opresented .Wil d species areofte nusefu l sources of genes to improve thevalu eo fcrops . -
Micropropagation Through Somatic Embryogenesis and Cotyledonary Nodal Culture in Sea Oats
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2008 Micropropagation through somatic embryogenesis and cotyledonary nodal culture in sea oats (Uniola paniculata L.) Diptimayee Sahoo Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Recommended Citation Sahoo, Diptimayee, "Micropropagation through somatic embryogenesis and cotyledonary nodal culture in sea oats (Uniola paniculata L.)" (2008). LSU Master's Theses. 1026. https://digitalcommons.lsu.edu/gradschool_theses/1026 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. MICROPROPAGATION THROUGH SOMATIC EMBRYOGENESIS AND COTYLEDONARY NODAL CULTURE IN SEA OATS ( UNIOLA PANICULATA L.) A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Plant, Environmental and Soil Sciences by Diptimayee Sahoo B.S., Orissa University of Agriculture and Technology, India, 2004 May 2008 ACKNOWLEDGMENTS I wish to express my profound gratitude to my major advisor Dr. Prasanta K. Subudhi and co-major advisor Dr. Stephen A. Harrison for their guidance for successful completion of my research project. I sincerely thank for their confidence and faith on me throughout my research. I would like to express my deep appreciation to my committee member Dr. Charlie Johnson for serving on my thesis committee, allowing me to use the tissue cultured equipment and for his valuable suggestions during the course of investigation. -