House Cocktails Beer & Cider

Total Page：16

File Type：pdf, Size：1020Kb

$75/pp HOUSE COCKTAILS BEER & CIDER DONOSTIA COOLER $14 DRAFT BEER ••••••••••••••••• Glass /Bottle Gin Mare, Emile Pernot Fir Liqueur, Dry Vermouth, Fever Tree Tonic ESTRELLA GALICIA LAGER Spain $8 BAIONA SOUR $14 FOUNDER'S "SOLID GOLD" LAGER Michigan $8 Vodka, Patxaran, Grapefruit Juice Wild Elderflower Liqueur, Egg White* MONTAUK "WAVE CHASER" IPA New York $9 SMOKING PORRON $17 RADIANT PIG "GANGSTER DUCK" HOPPY RED New York $9 Rittenhouse Rye infused with Black Fig, Angostura BOTTLED CIDER •••••••••••••• Glass /Bottle ORTZITXATA $15 Diplomático Reserva Exclusiva, Arroz Blanco, ISASTEGI Cider Sagrado (Half Bottle) Spain $14 Coconut Milk, Cinnamon, Vanilla BARRIKA BASQUE Sidra 2016 Spain $29 ARAGÓN SPECIAL $14 Lustau Brandy de Jerez Solera Reserva, Absinthe, DOMAINE BORDATTO "Txalaparta" France $54 Amaro, Peychaud’s Bitters JULIEN THUREL "Mellicidre" 2015 France $52 TWO MONKS IN THE DESERT $16 CLOS DE LA FONTAINE HUGO France $35 Azteca Azul Plata, Green Chartreuse, White Grape Vinegar, Mint LE PÈRE JULES Cidre Bouché Brut NV France $42 SANGRIA GORRIA (RED) $11/$44 LE PÈRE JULES Poiré Bouché Brut NV France $36 Red Wine, Cherry-Thyme, Cardamom, Cloves SANGRIA ZURI (WHITE) $11/$44 White Wine, Honey-Rosemary, Allspice, Anise WINES BY THE GLASS SPARKLING ••••••••••••••••••••••••• Glass /Bottle ROSÉ ••••••••••••••••••••••••••••••• Glass /Bottle MAS LA MOLA NV $13/$50 PETITA JULIETA 2017 $13/$52 Cava Brut Reserve "L'Atzar" Trepat Rosé JOSEP FORASTER NV $14/$56 COEUR ESTÉRELLE 2017 $14/$55 Cava Brut Trepat Rosé "Reservation" Côtes de Provence Rosé ••••••••••••••••••••••••••••• Glass /Bottle RED ••••••••••••••••••••••••••••••• Glass /Bottle WHITE PASCAL JOLIVET 2017 $14/$56 PALACIOS-REMONDO 2014 $15/$58 Sauvignon Blanc "Attitude" Garnacha Blend "La Montesa" ARCAN 2016 $15/$60 CHÂTEAU FERRAN 2011 $17/$66 Albariño Merlot, Cabernet Sauvignon "Tucaou" LEGARIS 2017 $12/$48 DOMAINE DES CLOUS 2014 $16/$62 Verdejo Bourgogne Pinot Noir VIÑA GODEVAL 2016 $17/$66 DEHESA LA GRANJA 2008 $19/$73 Godello "Cepas Vellas" Tempranillo BOUZEREAU-GRUÈRE ET FILLES 2013 $18/$72 CARLOS MORO 2014 $16/$62 Bourgogne Blanc Tempranillo Rioja Crianza "Oinoz" FROM THE PORRON A Porron is a traditional Spanish glass wine pitcher. It is meant for communal drinking and adds festivity and a little bit of adventure to a traditional glass of wine. TXAKOLINA •••••••••••••••Quarter Bottle/Half Bottle SIDRA ••••••••••••••••••••Quarter Bottle/Half Bottle DAILY SELECTION $15/$29 BARRIKA BASQUE $8/$15 * Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness..

Copy Link

Recommended publications

Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
[Show full text]
Wine House Made Refreshers Cocktails 12 Virgin 'Tails 10
Cocktails 12 Wine Ahoy Mi Boy El Cartel RED G B Frozen blend of tequila, Rum blend, burnt ginger watermelon, passion fruit, infused carpano antica, Rosemount Shiraz | Australia, McLaren Vale 12 48 lime, Himilayan sea salt amontillado sherry, McManis Pinot Noir | California, River Junction 13 52 Campari, mole bitters Sartori L’Appassione Corvina, Corvinone | Italy, Vaneto 13 52 Soursop Colada Vaza Tempranillo | Tempranillo, Spain, Rioja 12 48 Frozen blend of dark Vessup Hofer Zweigelt | Austria, Weinvertel 14 64 rum, soursop, pineapple, Reposado tequila, house McManis Cabernet Sauvignon | California, River Junction 13 52 coconut cream, nutmeg, made tepache, china china chocolate bitters liqueur, lime, cinnamon W H I T E syrup Gypsy Fire Obsession Symphony, Chenin Blanc | California, Lodi 11 44 Blanco tequila, mezcal Barb Gnarly Veramonte Reserva Sauvignon Blanc | Chile, Casablanca Valley 10 40 joven, saffron liqueur, fire Gin, escubac liqueur, McManis Chardonnay | California, River Junction 11 44 roasted pineapple, wood lemon, serrano-basil- Dr Loosen Riesling | Germany, Mosel 15 60 fired lemon, hellfire bitters orange syrup, rhubarb Domaine Skouras Moscofilero | Greece, Peloponnese 15 60 bitters Encostas Do Lima Loureiro | Portugal, Vinho Verde 11 44 Under the Shade Charred grapefruit infused Blood Line ROSÉ tequila, cucumber-ginger El Dorado 3 year rum, shrub, tamarind, lime contratto bitter, Dracula Chateau Minuty Moments | Grenache, Cinsault, Syrah | France, Provence 14 57 blood orange, lime, Gobelsburg Zweigelt | Austria, Kamptal 14
[Show full text]
The Catalan Wine Sector Index
The catalan wine sector Index The catalan wine sector ............................................... 4 Designation of Origin Cava ............................................... 8 Designation of Origin Alella ............................................... 10 Designation of Origin Catalunya ........................................ 12 Designation of Origin Costers del Segre ............................ 14 Designation of Origin Pla de Bages ................................... 16 Designation of Origin Montsant .......................................... 18 Designation of Origin Terra Alta .......................................... 20 Designation of Origin Tarragona ......................................... 23 Designation of Origin Empordà .......................................... 25 Designation of Origin Penedès ........................................... 27 Qualified Designation of Origin Priorat ................................... 30 Designation of Origin Conca de Barberà ............................ 33 2 With an annual turnover of almost €1.2 Bn, wine is the third-largest agri-food sector in Catalonia. The catalan wine sector Wine culture, tradition and landscape are such an inherent part of Catalonia’s history that it has become a symbol of our nation. The Greek and Roman civilisations brought vine-growing to the Mediterranean. Since then, vines, vineyards, wineries and wines have been part of our history. Industry The Catalan wine sector has a very robust and competitive structure with over 600 bottling wi- neries, 8,359 winemakers,
[Show full text]
Wines by the Glass United States Bubbles & Rosé
Singapore WINES BY THE GLASS BUBBLES & ROSÉ SPARKLING BISOL BELSTAR "BRUT" 20/98 BISOL BELSTAR “BRUT” 98 Prosecco, Italy Prosecco, Italy AGUSTI TORELLO MATA, CAVA ROSE, TREPAT 28/130 FRANÇOIS PINON “BRUT” VOUVRAY 108 Catalonia, Spain, 2018 Loire Valley, France, 2015 WHITE AGUSTI TORELLO MATA, CAVA ROSE, TREPAT 130 PINOT GRIGIO, MONTE CAMPO 16/80 Catalonia, Spain, 2018 Friuli Venezia Giulia, Italy, 2018 RIESLING, GENTIL “HUGEL” 22/100 POL ROGER “BRUT” EPERNAY 175 Alsace, France, 2018 Champagne, France, NV SAUVIGNON BLANC, HUNKY DORY 22/100 TARLANT “BRUT NATURE” EPERNAY 200 Marlborough, New Zealand, 2019 Champagne, France, NV CHARDONNAY, BRIDLEWOOD 22/100 Monterey County, California, 2017 HENRI GIRAUD, BLANC DE BLANC 200 Montagne de Reims, NV MICHELE CHIARLO “NIVOLE” MOSCATO D’ ASTI 22/100 Piedmont, Italy, 2019 BILLECART SALMON “BRUT ROSÉ” MAREUIL SUR AY 250 ROSÉ Champagne, France, NV 22/108 JEAN LUC COLOMBO CAPE BLEUE VEUVE CLICQUOT “BRUT ROSÉ” REIMS 310 Cornas, France, 2019 Champagne, France, NV RED MOËT & CHANDON “DOM PÉRIGNON" 450 PINOT NOIR, SLIDING HILL 23/110 Champagne, Espernay, France, 2010 Marlborough, New Zealand, 2019 TEMPRANILLO, LUIS CAÑAS “CRIANZA” 24/120 LOUIS ROEDERER “CRISTAL” CHAMPAGNE 688 Rioja, Spain, 2016 Reims, France, 2008 MERLOT, CHATEAU STE MICHELLE 24/118 ROSÉ WINE Columbia Valley, 2017 JEAN LUC COLOMBO CAPE BLEUE 108 MALBEC, TRAPICHE, OAK CASK 22/100 Cornas, France, 2019 Mendoza, Argentina, 2019 CABERNET SAUVIGNON, JOLIESSE 24/120 California, USA, 2018 UNITED STATES WHITE RED (CONTINUED) THREE OTTERS, PINOT GRIS 138 PAHLMEYER, MERLOT 348 Willamette Valley, Oregon 2017 Napa Valley, California, 2012 APERTURE CELLARS, CHENIN BLANC 158 LOUIS M. MARTINI, ZINFANDEL, MONTE ROSSO 338 Alexander Valley, California, 2018 Gnarly Vine, California, 2014 BIRICHINO, MALVASIA BIANCA 98 RAYMOND RESERVE, CABERNET SAUVIGNON 168 Monterey, California, 2018 Napa Valley, California, 2016 DUCKHORN DECOY, SAUVIGNON BLANC 168 DURANT & BOOTH, CABERNET SAUVIGNON 188 Sonoma County, California, 2017 Napa Valley, California, 2018 SIMI, CHARDONNAY 128 LOUIS M.
[Show full text]
Where the Wine Is As Fiercely Independent As Its People
CATALONIA Where the wine is as fiercely independent as its people. BY MICHAEL SCHACHNER ast fall, four out of five Catalan voters cast ballots to secede called Cariñena or Samsó) among red grapes, and Garnacha Blanca and from Spain. While it may have rattled politicians in Madrid, Xarel-lo among white grapes. it was a just straw poll, not an official referendum on inde- There is also Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Lpendence. The Catalonian provinces of Barcelona, Tarragona, Trepat planted throughout Catalonia, as well as the white varieties Lleida and Girona remain, at least for now, part of Spain. Parellada and Macabeo (Viura in Rioja), which are primarily used for But in the same way that Catalans have a culture that differs great- the production of Cava, Spain’s premier sparkling wine. ly from their Castilian, Galician or Andalusian countrymen, Catalonian Catalonian wines tend to be full-bodied and high in alcohol, due to wines have little in common with those from the rest of Spain. the grape varieties and the region’s warm weather conditions. But Cata- Catalonia’s 10 denominated wine regions focus mostly on so-called lonia’s best wines also feature intense minerality derived from vineyards Mediterranean grape varieties, primarily Garnacha and Carignan (also planted on granite, chalk and especially, fractured slate soils. WINEMAG.COM | 55 Priorat Clos Mogador 2012. This Garnacha- and 95 Carignan-led blend from the village of A quarter-century ago, the Priorat, locat- Gratallops is highly aromatic and focused in the mouth, with strong tannins. Flavors of buttery ed about 90 miles southwest of Barcelona oak, schist, blackberry and cassis culminate with in Tarragona province, was a collection of mocha, vanilla and a sense of greatness.
[Show full text]
Everything You Never Wanted to Know About Spanish Wines (And a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected]
University of South Carolina Scholar Commons Senior Theses Honors College Spring 2019 Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did) John Phillips Wacker University of South Carolina - Columbia, [email protected] Follow this and additional works at: https://scholarcommons.sc.edu/senior_theses Part of the Basque Studies Commons, European Languages and Societies Commons, Food and Beverage Management Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Wacker, John Phillips, "Everything You Never Wanted to Know About Spanish Wines (and a Few Things You Did)" (2019). Senior Theses. 277. https://scholarcommons.sc.edu/senior_theses/277 This Thesis is brought to you by the Honors College at Scholar Commons. It has been accepted for inclusion in Senior Theses by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. 1 Thesis Summary The Spanish wine scene is incredibly diverse, and an immense number of different wines are made in the country. Likewise, Spain is incredibly rich in culture, with a wide array of languages, histories, cultures, and cuisines found throughout the nation. The sheer number and variety of Spanish wines and the incredible variety of cultures found in Spain may be daunting to the uninitiated. Thus, a guide to Spanish wine and culture, which not only details the two but links them, as well, may prove very helpful to the Spanish wine newcomer or perhaps even a sommelier. This thesis-guide was compiled through the research of the various Denominaciones de Origen of Spain, the history of Spain, the regions of Spain and their individual histories and cultures, and, of course, the many, many wines of Spain.
[Show full text]
DAME's WINE COLLECTION: We've Gone All in on Natural Wine Because
DAME’S WINE COLLECTION: We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Great wine is a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. The winemakers represented on these pages make wine from their core; with dedication, integrity, and great care for the land they farm. We are delighted to share the wines and the stories of folks whose hearts lay in the same vein as our own. These producers represent some of the world’s most unique vineyards and rare heritage grape varietals. We believe sharing these special wines with you is an honest extension of our desire to provide thoughtful hospitality. Your evening is in our hands for a few hours and it’s with great pleasure we get to open bottles for you that represent our ethos, the deep culture of the winemakers, and the diverse areas they farm. It’s all about heart, from the vineyard to your table, we hope you find as much charm and joy in these wines as we do. Corkage: $25 (per 750ml not on our list) Wine shop corkage $10 daytime (until 5:30pm) BY THE GLASS half / full SPARKLING Lise & Bertrand Jousset ‘Exilé Pétillant
[Show full text]
LF2 Wine Menu 8.23
SPANISH TAPAS Wine & Beverage Menu CURATED BY WINE CIDER SHERRY LAFERIADETROIT.COM FLIGHTS $18 Choose any 3 by-the-glass wines or sherries TINTO (REDS) BOTTLE TINTO (REDS) BY THE GLASS Altos de la Hoya (Spain) Monastrell $32 Eguren Ugarte (Spain) Tempranillo. Garnacha $32 Ricardo Santos El Malbec (Argentina) Malbec $33 Garduño (Castilla) Cabernet Sauvignon $ 7 Artuke Rioja (Spain) Tempranillo $36 Reinares (Castilla) Tempranillo $ 7 Clos de Tafall (Priorat) Garnacha. Syrah. Cab $36 Eguren Ugarte (Rioja) Tempranillo. Garnacha $ 9 Clos Lojen (Spain) Bobal $36 Artuke (Rioja) Tempranillo $10 Finca Resalso (Spain) Tempranillo $36 Vividor (Salamanca) Bobal $10 Uva de Vida (Spain) Graciano $36 Finca Resalso (Ribeira del Duero) Tempranillo $11 Pies Negros (Spain) Tempranillo. Graciano $36 Clos de Tafall (Priorat) Garnacha. Syrah. Cab $12 Wapisa (Argentina) Pinot Noir $38 Uva de Vida (Castilla) Graciano $12 Pirca (Chile) Cabernet Sauvignon $38 TINTO (REDS) BOTTLE Domaine de Javone (France) Syrah. Grenache $39 Petit Pissares (Spain) Garnacha. Samsó. $39 Pardevalles Gamonal (Spain) Prieto Pecudo $42 Reinares (Spain) Tempranillo $17 Domaine Bertrand Berge (France) Carignan. $51 Château l'Eglise Saget (France) Merlot. Cab $20 Grenache Lechuza (Spain) Garnacha $20 Silice (Spain) Mencia. Albarello. Merenzao. $50 Orlegi de Luberri (Spain) Tempranillo $21 Garnacha Tintorera. Garduño (Spain) Cabernet Sauvignon $22 Martin Cendoya Reserva(Spain) Tempranillo. $51 Alaia Marisa (Spain) Prieto Pecudo. Tempranillo $25 Graciano. Mazuelo Apaltagua (Chile) Carmenere $26 Viña Tondonia (Spain) Tempranillo. $59 Chateau Bianca (USA) Pinot Noir $26 Graciano. Mazuelo Revelry (USA) Merlot $28 Chateau Belle-Vue La Renaissance $59 Vilosell (Spain) Tempranillo. Garnacha. $36 (Lebanon) Merlot. Cabernet Sauvignon Syrah Akutain (Spain) Tempranillo $30 Clos Mazurique (France) Cabernet Franc $30 Les Bretèches (Lebanon) Cinsault.
[Show full text]
Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis
Article Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis Anaïs Izquierdo-Llopart * and Javier Saurina * Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028, Barcelona, Spain * Correspondence: [email protected] (A.I.-L.); [email protected] (J.S.); Tel.: +34-934021277 (J.S.) Received: 13 December 2018; Accepted: 8 January 2019; Published: date 10 January 2019 Abstract: Cava is a sparkling wine obtained by a secondary fermentation in its own bottle. Grape skin contains several compounds, such as polyphenols, which act like natural protectors and provide flavor and color to the wines. In this paper, a previously optimized method based on reversed phase high performance liquid chromatography (HPLC) with ultraviolet/visible (UV/Vis) detection has been applied to determine polyphenols in cava wines. Compounds have been separated in a C18 core-shell column using 0.1% formic acid aqueous solution and methanol as the components of the mobile phase. Chromatograms have been recorded at 280, 310 and 370 nm to gain information on the composition of benzoic acids, hidroxycinnamic acids and flavonoids, respectively. HPLC-UV/vis data consisting of compositional profiles of relevant analytes has been exploited to characterize cava wines produced from different base wine blends using chemometrics. Other oenological variables, such as vintage, aging or malolatic fermentation, have been fixed over all the samples to avoid their influence on the description. Principal component analysis and other statistic methods have been used to extract of the underlying information, providing an excellent discrimination of samples according to grape varieties and coupages.
[Show full text]
Bubbles Btg/Btb
BUBBLES BTG/BTB ANNE AMIE “Cuvée A Amrita” 2018 Pinot Blanc/ Riesling/ Muller Thurgau/ Viognier Willamette Valley, Oregon $10 / 40 LE SOT DE L’ANGE “La Boutanche” Pet Nat 2017 Chenin Blanc Loire Valley, France $50 CASTELLROIG Rosé Cava NV Trepat/ Garnaxta Penedès, Spain $14 / 55 GRAMONA Cava Brut Gran Reserva Imperial 2013 Xarel-lo/ Macabeo/ Chardonnay Catalonia, Spain $65 LE ROCHER DES VIOLETTES Pétillant Originel 2015 Chenin Blanc Montlouis-sur-Loire, France $65 LOIMER Extra Brut NV Grűner Veltliner/ Zweigelt/ Pinot Noir Niederösterreich, Austria $70 THE BOLNEY ESTATE Brut NV Műller Thurgau/ Chardonnay Sussex, England $90 HENRIOT Brut Souverain NV Chardonnay/ Pinot Noir Champagne, France $100 CHAMPAGNE LARMANDIER-BERNIER “Latitude” NV Chardonnay Champagne, France $145 LELARGE-PUGEAUT Rosé NV Pinot Noir Champagne, France $150 ERIC RODEZ Grand Cru Blanc de Noirs NV Pinot Noir Champagne, France $175 WHITE WINE BTG/BTB LAURENZ AND SOPHIE V. 2018 Grüner Veltliner Neiderôsterreich, Austria $11 / 45 GÖNC 2018 Yellow Muscat Štajerska, Slovenia $13 / 50 KOZLOVIĆ “Malvazija” 2018 Malvasia Istria, Croatia $14 / 55 PASCAL BONHOMME Viré Clessé 2018 Chardonnay Burgundy, France $15 / 60 VIÑA MAYU 2017 Pedro Ximenez Valle de Elqui, Chile $45 KIVELSTADT “Mother of Invention” 2019 Marsanne/Roussanne Medocino County, California $50 MT. BEAUTIFUL 2018 Sauvignon Blanc Canterbury, New Zealand $45 LAGAR DA CONDESA 2017 Albariño Rias Baixas, Spain $45 TENUTA MACCAN 2018 Pinot Grigio Friuli Venezia Giulia, Italy $45 ANGOVE FAMILY “Family Crest” 2017 Chardonnay Mclaren Vale, Australia $50 ZÝMĒ “From Black to White” Il Bianco 2014 Rondinella/ Kerner/ Gold Traminer/ Cross Manzoni Verona, Italy $60 GINI Soave Classico 2016 Garganega Veneto, Italy $60 MARCO ZANI Castel Noarna 2018 Sauvignon Blanc Dolomiti, Italy $65 COMPLÉMEN’ TERRE “NoLem” 2017 Melon de Bourgogne Muscadet Sevre-et-Maine, France $70 J.B.
[Show full text]
Signature Cocktails 14 Draft Beers Wines on Tap 12 Wines
SIGNATURE COCKTAILS 14 WINES Glass Bottle BLACKBERRY MULE SPARKLING & ROSÉ WINES blackberry-infused wheatley vodka Prosecco, La Marca, Italy 10 37 ginger / lemon Chardonnay / Pinot Noir, Roederer Estate, 16 52 HEMINGWAY DAIQUIRI Anderson Valley three sheet rum / grapefruit Grenache Blend, Listel, Rosé, France 11 40 cherry liqueur / lime Trepat / Garnacha, Segura Viudas, 13 44 Brut Rosé, Spain PRICKLY PEAR MARGARITA el charro silver tequila / prickly pear agave / lime WHITE WINES Pinot Grigio, , Italy 11 42 MARMALADE OLD FASHIONED Caposaldo Pinot Grigio, Santa Margherita, Italy 52 evan williams bourbon / lemon orange marmalade / maple syrup Riesling, The Seeker, Germany 9 37 Sauvignon Blanc, Groth, Napa Valley 14 46 Chardonnay, Paul Hobbs, Crossbarn, 15 50 Sonoma Coast DRAFT BEERS Chardonnay, Daou, Paso Robles 39 LAGER Stella Artois, Belgium 8 Chardonnay, Patz & Hall, Dutton Ranch, 55 Russian River PILSNER Scrimshaw, Fort Bragg 8 Chardonnay, Jordan, Sonoma Coast 57 Chardonnay, Cakebread, Napa Valley 79 RED ALE Karl Strauss, Red Trolley, San Diego 8 RED WINES BLONDE ALE Firestone Walker, 805, Paso Robles 9 Pinot Noir, Paul Hobbs, Crossbarn, 15 54 Sonoma Coast IPA Stone Delicious, San Diego 9 Pinot Noir, Wild Horse, Central Coast 43 Pinot Noir, La Crema, Sonoma Coast 49 SEASONAL Local Craft Brew 9 Pinot Noir, Joseph Phelps, Freestone, 69 WITBIER Allagash White, Portland 9 Sonoma Coast Sangiovese, Castello di Bossi, 11 42 IPA Ballast Point, Sculpin, Chianti Classico, Italy San Diego 10 Tempranillo / Garnacha, Carlos Serres, 10 37 Reserva,
[Show full text]
Beau Drinks STAY
SEASONAL SIGNATURES L’Arancia Rossa..........................15 Averna, Blood Orange, Egg White, Cinnamon Smokey Robinson..........................17 Mezcal, Sherry, Cucumber, Habanero, Chamomile Ting Ting..........................,.....15 Bourbon, Creme de Cacao, Maraschino, Ginger, Chinese Bitters, Lime, Soda Hot Buttered Rum ...............................................16 Dark Rum, Sweet Miso, Butter Chai Hot Toddy..................................................15 Rye, Chai, Cardamom, Honey, Lemon HOUSE STAPLES So Sorry...................................................16 Tequila, Amaro, Pineapple, Yuzu, Habanero, Shiso, Lime Forget-Me-Not.............................................16 Single-Malt Scotch, Chili Honey, Egg White, Lemon Paisley Island ...........................................16 Japanese Whiskey, Amaro, Cucumber, Coconut, Egg White, Sesame (and her name was) Cassandra..............................16 Whiskey, Scotch, Pineapple, Honey, Sage, Habanero, Lemon Papa’s Toque..............................................16 Aged Cachaca, Brandy, Smoked Cedar, Honey, Black Garlic, Lime THE CLASSICS White Mezcal Negroni..........................................15 Mezcal, Salers, Dry Vermouth, Grapefruit Anejo Old Fashioned...........................................16 Anejo Tequila, Fernet, Walnut, Honey, Orange Black Manhattan...............................................16 Rye, Sweet Vermouth, Black Currant, Walnut, Rose, Angostura The (green) Last Word ........................................15 Gin, Chartreuse, Luxardo,
[Show full text]