Sight BARBERA Brilliant intense red tones with violet glares. Aroma DEL SANNIO Violet, black pepper and orange scent, with final strawberry fragrance. MONSERRATO 1973 Flavour Highly appreciated for its unique juiciness and This typical Samnite vine roundness; its tannic pattern is surprisingly variety holds a special place in gentle and elegant, thanks to the refining in our production. Our Barbera terracotta anphorae (Camaiola) is the best partner on special convivial occasions, Denomination but can also be best Sannio DOP Barbera appreciated alone. Grapes Grapes come from a special and Barbera del Sannio (Camaiola) 100% dedicated lot of our farm in Location Benevento, few minutes far Contrada La Francesca – Benevento – Italy from Pietrelcina. This Altitude Vineyard, like the whole of our 290 mt above sea level farm, is grown with Soil environmentally-friendly Tuffaceous and clay-rich, higly organic techniques. Exposure SW Vinification Growing System Gentle racking and soft crushing Guyot espalier of the grapes, alcoholic Density fermentation of the must in 4.000 plants per hectar stainless steel containers; Year of first installation secondary fermentation on skins 2001 for 8/10 days. Finally: racking, Yield settling and decanting, 4500 Kg per hectar Malolactic fermentation in Type of agriculture terracotta amphorae, retrieving Organic an ancient roman technique. Harvesting Hand Harvesting Ageing and Refining Harvest season Our Barbera is refined in Last decade of September amphorae for 8 month; it is Proof bottled in spring time. 13% vol Serving temperature 15°C – 16°C Sight LEVATA Intense straw-yellow colored with greenish glare. Aroma MONSERRATO 1973 Ripe yellow fruit scent and secondary scent of citrus fruits and balm-like fragrances. Falanghina is doubtlessly the Flavour best known variety of the The initial perception of complex structure and Samnite viticulture: thanks to roundness is balanced by the richness of its peculiarity it can express flavour typical of Falanghina. The secondary different characters, perception is pleasantly tonic. according to the wine zone. The particular character of our Denomination wine allows the heath of the Falanghina IGT south - exposed lands of our Grapes farm to bloom into a unique 100% Falanghina yellow fruits and Location Mediterranean berries scent. Contrada La Francesca – Benevento – Italy Altitude Vinification 300 mt above sea level Initial fast fermentation of the Soil wine grapes and secondary Tuffaceous and clay-rich, higly organic alcoholic fermentation in Exposure temperature–controlled steel SW containers. Finally: racking, Growing System settling and decanting. Guyot espalier Density Ageing and refining 4.000 plants per hectar Our Falanghina is refined 8 Year of first installation months in temperature – 2003 controlled steel containers; Yield it is bottled in spring time. 7500 Kg per hectar Type of agriculture Organic Harvesting Hand harvesting Harvest season last decade of September Proof 13,5% vol Serving temperature 11°C – 13°C Sight RINTOCCO Brilliant ruby red tones with violet glare. Aroma MONSERRATO 1973 Marasca cherry and raspberry scent, with final liquorices fragrance. Aglianico has been one of the Flavor first vine grapes installed in It boasts a rare medium tannic structure and a our farm, in the far 1998. unique roundness and sweetish taste. It closes Our Aglianico is elegantly with a precious sapidity. tempered tanks to the unique organic properties of our soil Denomination and to the plantation system in Aglianico IGT the freshest lots of our farm. Grapes 100% Aglianico Vinification Location Gentle rocking and soft crushing Contrada La Francesca – Benevento – Italy of the grapes. Alcoholic Altitude fermentation of the must in 270 mt above sea level stainless steel containers. Soil Secondary fermentation on the Tuffaceous and clay-rich, higly organic rinds for 10/12 days. Finally Exposure racking, settling and decanting. SW Growing System Ageing and Refining Guyot espalier Our Rintocco is refined partly Density in oak tasks, partly in steel 4.000 plants per hectar containers for 7 months; it is Year of first installation bottled in spring time 1998 Yield 6500 Kg per hectar Type of agriculture Organic Harvesting Hand harvesting Harvest season Second decade of October Proof 13% vol Serving temperature 15°C – 16°C