Understanding the Interaction of Extractive and Fed Aquaculture
14InteractionM.V. Rawson of Extractiveet al. and Fed Aquaculture Understanding the 14 Interaction of Extractive and Fed Aquaculture Using Ecosystem Modelling Mac V. Rawson, Jr, 1 Changsheng Chen,2 Rubao Ji,2 Mingyuan Zhu,3 Daoru Wang,4 Lu Wang,5 Charles Yarish,6 James B. Sullivan,2 Thierry Chopin7 and Raquel Carmona6 1Director, Georgia Sea Grant College Program, The University of Georgia, 220 Marine Sciences Building, Athens, GA 30602–3636, USA; 2Department of Marine Sciences, The University of Georgia, 220 Marine Sciences Building, Athens, GA 30602–3636, USA; 3The First Institute of Oceanography, State Oceanic Administration, PO Box 98, Qingdao 266003, People’s Republic of China; 4Hainan Marine Development, Planning and Design Institute, 10th Yiyuan Building No. 69, Haifu Rd, Haikou, Hainan 570203, People’s Republic of China; 5Marine and Fishery Department of Hainan Province, Haikou, Hainan, People’s Republic of China; 6University of Connecticut, Department of Ecology and Evolutionary Biology, 1 University Place, Stamford, CT 06901–2315, USA; 7University of New Brunswick, Centre for Coastal Studies and Aquaculture, and Centre for Environmental and Molecular Algal Research, PO Box 5050, Saint John, New Brunswick, E2L 475, Canada Abstract One of the most difficult tasks resource managers face is understanding the carrying capacity of coastal waters for aquaculture. Aquaculture, like many other human activi- ties, can threaten coastal waters. Understanding eutrophication and the interaction of two different types of aquaculture is very important to the safe and effective management of coastal aquaculture. The first type of aquaculture, producing shrimp CAB International 2002. Responsible Marine Aquaculture (eds R.R. Stickney and J.P.
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