Development Potential of the Maine Scallop Industry
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Belford Neighborhood Revitalization Plan
The Belford Neighborhood Revitalization Plan Rutgers, The State University of New Jersey Edward J. Bloustein School of Planning and Public Policy Fall 2012 Members: Rich Bartholomew, Andrew Chew, Charlotte Colon-Alvarez, Greg Contente, Kevin Dillon, Jonathan Kristofich, Kayla Malsbury, Emily Manz, Marisa Rodriguez-McGill, & Jonathan Scharff 1 Table of Contents Mission Statement This plan, the Belford Neighborhood Revitalization Plan, was prepared as the final outcome of a graduate student studio class at The Edward J. Bloustein School of Planning and Public Policy at Executive Summary .............................................................4 Rutgers, the State University of New Jersey. The studio met from September through December TheNeighborhood Belford Revitalization Plan of 2012 and was tasked by Middletown Township with developing a document that would refine, TheNeighborhood Belford Revitalization Plan Neighborhood Context .............................................................8 build upon, and put into action the Port of Belford Economic Feasibility Study and Conceptual Relation to Other Plans .............................................................38 Development Plan completed in 2009 by the Louis Berger Group for the Township of Middletown. During the formation of the Belford Neighborhood Revitalization plan, Hurricane Sandy struck New Research Process .............................................................45 Jersey. This event inflenced both the objectives and the strategies contained within the plan. Goals -
Information on Fish and the Fishery Industry in Wartime
ADVANCE RELEASE ---- A D VA N C 3 RELEASE OFFICE OF WAR INFORMATION Thie Report on UNm isTArnS FISHERmS Is ADvmcE REmsE: For FRIDAY A3TERNOONPapers, September 3, 1943. The attY&Xd Yxdease iS a COmpr8henSiVe mpOrt prepared by the Office of Mar lnfomkion and designed to meet the various need8 of editors, writere, commentators, broadcasters, progzwn planners, photogre- phers, and gthers concerned with presenting the news* It may be re- produced in its entirety, excerpted, oondensed or used a8 baCk@Qmd and reference naaterial. * X-19961 FACTS ABOUT FISH FISH PROTEINS ARE COMPIETE--a meal of fish con- tains all the @xedients necessaxy to build body tissues. You don't have to supplelnsnt a platter of fish with other tissue-building foods. Ocean-caught fish also bring you minerals fmmthe sea--copper, ixon, calcium, phosphoxous, andothexs. SSXBILLZON POUNDSof fish and shellfish will be needed this year to supply our men 3n uniform, OUT Allies, and ouxselvs. This is a billion pounds more than we pro- , duced in oux biggest pxe-war yeas. You can help. Save canned sawn, sardines, and mckexel for Army and Navy use by: Canning ox salt-9ng fish at home; Eating uufazniliax varieties which may be available in your paxt of the countxy. HAVE YOU TRIED squid tith tcmato sauce? Steamed mussels? Skate wJ.th mayonnaise? Shark steak? Carp, buxbot, sheepshead? How about canning surplus fish, Just as you can surplus vegetables from your victoxy men? HERE'S A LIST of government publications on the cooking and home cama of fish: 'Xome Pxesexvatfon of Fishery Products" by Eorma~n 6 D. -
Aquaculture and Marketing of the Florida Bay Scallop in Crystal River, Florida
Aquaculture and marketing of the Florida Bay Scallop in Crystal River, Florida Item Type monograph Authors Blake, Norman J.; Adams, Charles; Degner, Robert; Sweat, Don; Moss, Susan D.; Sturmer, Leslie Publisher Florida Sea Grant College Program Download date 10/10/2021 07:29:03 Link to Item http://hdl.handle.net/1834/20351 FLORIDA SEA GRANT COLLEGE PROGRAM FLSGP-T-00-002 C2 R/LRcAc20 Aquaculture and Marketing of the Florida Bay Scallop in Crystal River, Florida by Norman J. Blake, Charles Adams, Robert Degner, and Don Sweat with special reports on Marketing Analysis by Susan D. Moss, Robert Degner, and Charles Adams and Economic Analysis by Charles Adams and Leslie Sturmer TP-106 October 2000 l_ UNIVERSITY OF ~.·JFLORID·A Sm~ "..:',..!.!!!.;/ ~ EXTENSION Florida Institute of Food and Agricultural Sciences This technical paper was supported by the National Sea Grant College Program of the U.S. Department of Commerce's National Oceanicand Atmosheric Administration under NOAA Grant # NA 76RG-0120. The views expressed herein do not necessarily reflect the views of any of these organizations. Aquaculture and Marketing ofthe ~lorida Bay Scallop in Crystal River, Florida By Norman 1. Blake, Department ofMarine Sciences, University ofSouth Florida, St. Petersburg Charles Adams, Food & Resource Economics, University ofFlorida, Gainesville Robert Degner, Florida Agricultural Market Research Center, University ofFlorida, Gainesville Don Sweat Florida Sea Grant Marine Agent University of Florida St. Petersburg Submitted to·Florida Sea Grant Final -
Fishery Basics – Seafood Markets Where Are Fish Sold?
Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008. -
Stolen Seafood
STOLEN SEAFOOD The Impact of Pirate Fishing on Our Oceans 2013 MARGOT L. STILES ARIEL KAGAN EmILY SHAFTEL Protecting the BETH LOWEll World’s Oceans A www.oceana.org Photo: Stock.Xchng Illegal fishing threatens the livelihoods of millions of people who rely on healthy fisheries. Photo: Stock.Xchng Acknowledgements CONTENTS Oceana would like to thank two anonymous 2 Introduction reviewers as well as the 3 following individuals for How Much Seafood is Stolen? their contributions to 6 Illegal Fishing Hurts People this report: Maria José Cornax, Dustin Cranor, 8 Illegal Fishing Hurts Vulnerable Species Michael Hirshfield and Elizabeth Pincumbe. 10 Illegal Fishing Hurts the Economy 12 The Profit Motive 16 The Shell Game 20 Stopping Stolen Seafood 23 References 1 www.oceana.org INTRODUCTION INTRODUCTION Pirate fishing may be understood best by standing on the beach and gazing out to sea. Almost all crime at sea takes place beyond the horizon line, hidden from view. This vast wilderness is exploited not only for fish, but as a hiding place for criminal activities. Stolen fish are caught illegally, evading a wide range of safeguards to undercut the costs of doing business. Blatant violation of catch limits, gear restrictions and safety precautions are frequently carried out by a small fraction of fishermen, undermining the efforts of responsible “Illegal, unregulated and unreported fishing is a fishing companies. The resulting damage to marine resources can lead global phenomenon with devastating environmental to smaller catches, slowed recovery of and socio-economic consequences.” depleted stocks or even collapse for the Joint Statement between the European Commission and United States most vulnerable fisheries.1 Government, Maria Damanaki and Jane Lubchenco 2011 Pirate, or illegal, fishing is often lumped together with unregulated and unreported fishing under the abbreviation “IUU.” Unregulated fishing takes place in nations that lack the resources to establish fisheries laws or monitoring. -
Overcoming Barriers in the Scallop Aquaculture Industry a First Nations Perspective Spring 2013
Fall 08 0 OVERCOMING BARRIERS IN THE SCALLOP AQUACULTURE INDUSTRY A FIRST NATIONS PERSPECTIVE SPRING 2013 Photo Credit: Jeff Svanhill JEFF SVANHILL ISIS, Sauder School of Business, University of British Columbia Published in partnership with the Nanwakolas Council ISIS | Overcoming Barriers in the Scallop Aquaculture Industry | Jeff Svanhill | 1 TABLE OF CONTENTS ACKNOWLEDGEMENTS 3 EXECUTIVE SUMMARY 4 INTRODUCTION 5 Layout of this Report 5 1.0 WHY SCALLOPS? 6 2.0 COLLABORATION 8 2.1 Collaboration 8 2.1.1 Why Collaborate? 8 2.1.2 Notes on Collaboration 9 3.0 FUNDING OPTIONS 10 3.1 Funding and Financing options 10 3.1.1 Funding 10 3.1.2 Financing 11 4.0 SCALLOP SEED SUPPLY OPTIONS 12 4.1 Scallop Seed Procurement Overview 12 4.1.1 Domestic Procurement 12 4.1.2 International Procurement 13 4.2 Local Supply Options 14 4.2.1 Island Scallops 14 4.2.2 Wenlian Aquaculture Company 15 4.3 Future Supply Options 15 4.3.1 Coastal Shellfish Corporation 15 ISIS | Overcoming Barriers in the Scallop Aquaculture Industry | Jeff Svanhill | 2 LIST OF FIGURES FIGURE 1 – MAJOR SHELLFISH SPECIES HARVESTED IN BRITISH COLUMBIA (2011) 6 FIGURE 2 – CHANGE IN ATMOSPHERIC CO2, SEAWATER PCO2 AND SEAWATER PH OVER TIME IN THE NORTH PACIFIC 7 FIGURE 3 – FUNDING FOR SKILLS DEVELOPMENT 10 FIGURE 4 – FUNDING FOR BUSINESS PLANNING 10 FIGURE 9 – VANCITY FINANCING PROGRAMS 11 FIGURE 10 – LOCATION OF SCALLOP AQUACULTURE INDUSTRY IN CHINA 13 ISIS | Overcoming Barriers in the Scallop Aquaculture Industry | Jeff Svanhill | 3 ACKNOWLEDGEMENTS This report was prepared by Jeff Svanhill at the ISIS Research Centre, Sauder School of Business, University of British Columbia. -
10. Taipei Fish Market 9. Aberdeen Seafood
10. Taipei Fish Market Location: Taipei, Taiwan Teipei Fish Market is among the major fish markets in China. It is located in the Zhongshan District of Teipie- the capital of Taiwan. Chinese are fond of eating seafood. The Chinese cuisine contains variety of sea food. The best seafood of China is supplied by this market. After serving the needs of local population the seafood is also exported to great measure. The Market is being maintained by some of the large commercial group so it has made its way to being in the top fish markets of the world. 9. Aberdeen Seafood Location: Aberdeen, Hong Kong 9. Aberdeen seafood is a famous fish Market of Hong Kong Island. As the Market is placed on an Island, it provides a diverse range of seafood. Aberdeen being a small village in Hong Kong attracts a lot of travellers every year and that creates a huge demand for seafood. Local People in Aberdeen usually spend their days on the boats catching the fishes and earning their livelihood. To meet their need and to cater to visitors cafes are set up on the boats which serve excellent sea-food. 8. Fulton Fish Market Location: New York, USA The Fulton Fish Market is located in Bronx, New York. The Market was originally a part of The Fulton Market which was a place for selling a varied of food and edible stuff. The fish Market section was later relocated in 2005 to Bronx. Now it is known as Fulton fish Market and is among the oldest fish markets of America. -
Reproduction and Larval Development of the New Zealand Scallop, Pecten Novaezelandiae
Reproduction and larval development of the New Zealand scallop, Pecten novaezelandiae. Neil E. de Jong A thesis submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Science (MSc) 2013 School of Applied Science Table of Contents TABLE OF CONTENTS ...................................................................................... I TABLE OF FIGURES ....................................................................................... IV TABLE OF TABLES ......................................................................................... VI ATTESTATION OF AUTHORSHIP ................................................................. VII ACKNOWLEDGMENTS ................................................................................. VIII ABSTRACT ....................................................................................................... X 1 CHAPTER ONE: INTRODUCTION AND LITERATURE REVIEW .............. 1 1.1 Scallop Biology and Ecology ........................................................................................ 2 1.1.1 Diet ............................................................................................................................... 4 1.2 Fisheries and Aquaculture ............................................................................................ 5 1.2.1 Scallop Enhancement .................................................................................................. 8 1.2.2 Hatcheries ................................................................................................................. -
The Feasibility of Crop Insurance for Saltwater Aquaculture Contract Number: D11PX18749
The feasibility of crop insurance for saltwater aquaculture Contract number: D11PX18749 Draft report prepared for Risk Management Agency, USDA September 2011 Promar International 333 N. Fairfax Street, Suite 202 Alexandria, VA 22314 USA Tel:(703) 739-9090 Fax:(703) 739-9098 The feasibility of crop insurance for saltwater aquaculture Draft report prepared for Risk Management Agency, USDA CONTENTS EXECUTIVE SUMMARY I SECTION 1: THE FEASIBILITY REVIEW 1 1.1 Background 1 1.2 Objectives 1 1.3 Scope of study 1 1.3.1 Species 1 1.3.2 Types of aquaculture production reviewed 1 1.4 Feasibility study approach 2 1.5 The review of documentation in the NRMFPA 4 1.6 Interviews and specialist support 6 SECTION 2: US AQUACULTURE SECTOR CONTEXT 7 2.1 Global aquaculture development 7 2.1.1 Global production 8 2.1.2 US production 11 2.1.3 Consumption 11 2.1.4 Global trade 12 2.1.5 Key factors affecting demand in mature markets 13 2.1.6 Asia dominates sub-tropical and tropical aquaculture production 14 2.2 The future 16 2.2.1 The US competitive position and potential 18 SECTION 3: AQUACULTURE SYSTEMS 25 3.1 Ponds 25 3.2 Cages or net cages 26 3.3 Recirculating systems 27 3.4 Offshore aquaculture 33 3.5 Biosecurity 34 i 3.6 Aquatic animal health products 37 3.7 Causes of death in aquaculture 39 SECTION 4: AQUACULTURE INSURANCE 40 4.1 The previous review of aquaculture insurance 40 4.2 Aquaculture crop insurance – the private insurer’s perspective 41 4.3 RMA insurance plan design issues 43 4.3.1 Insurability and determinability 44 4.3.2 Measurability 48 4.3.3 -
Marine Cage Culture and the Environment: Effects on Water Quality and Primary Production
Vol. 6: 151–174, 2015 AQUACULTURE ENVIRONMENT INTERACTIONS Published online February 4 doi: 10.3354/aei00122 Aquacult Environ Interact OPENPEN ACCESSCCESS REVIEW Marine cage culture and the environment: effects on water quality and primary production Carol Price1,*, Kenneth D. Black2, Barry T. Hargrave3, James A. Morris Jr.1 1Center for Coastal Fisheries and Habitat Research, National Centers for Coastal Ocean Science, National Ocean Service, NOAA, 101 Pivers Island Rd., Beaufort, North Carolina 28516, USA 2SAMS, Scottish Marine Institute, Oban, Argyll, PA37 1QA, UK 3561 Balmy Beach Road, Owen Sound, Ontario N4K 5N4, Canada ABSTRACT: Increasing human population and reliance on aquaculture for seafood will lead to expansion of the industry in the open ocean. To guide environmentally sustainable expansion, coastal stakeholders require tools to evaluate the risks that marine aquaculture poses and to craft science-based policies and practices which safeguard marine ecosystems. We summarized cur- rent knowledge regarding dissolved nutrient loading from marine fish farms around the world, direct impacts on water quality and secondary impacts on primary production, including forma- tion of harmful algal blooms. We found that modern operating conditions have minimized impacts of individual fish farms on marine water quality. Effects on dissolved oxygen and turbidity are largely eliminated through better management. Nutrient enrichment of the near-field water col- umn is not detectable beyond 100 m of a farm when formulated feeds are used, and feed waste is minimized. We highlight the role of siting fish farms in deep waters with sufficient current to dis- perse nutrients and prevent water quality impacts. We extensively discuss the potential for advances in integrated multi-trophic aquaculture (IMTA) to assimilate waste nutrients. -
Aquaculture Notes
AKU-L-87-002 C2 aquaculture notes WHERE TO GET MORE INFORMATION ON SCALLOP AQUACULTURE Curt Kerns Aquaculture Specialist Marine Advisory Program University of Alaska Juneau, AK 99801 University of Alaska AlaskaSea Grant College Program January 1987 Aquaculture Note ¹10 Alaska Sea Grant College Program 590 University Avenue, Suite 102 Fairbanks, AK 99709-1046 WHERE TO GET NORE INFORMATION ON SCALLOP AQUACULTURE Curt Kerns Aquaculture Specialist, Marine Advisory Program University of Alaska Juneau, AK 99801 University of Alaska Alaska Sea Grant January 1987 Aquaculture Note f10 ACKNOWLEDGEMENTS This publication is the result of work sponsored by the Alaska Sea Grant College Program, which is cooperatively sponsored by the U.S. Department of Commerce, NOAA Office of Sea Grant and Extra-Mural Programs, under grant number NA86AA-D-SG041, project numbers A/71-01 and A/75-01; and by the University of Alaska with funds appropriated by the state. 11 TABLE OF CONTENTS ntroduction...............................................l Regulations................................................l Fish Transport Permit.............. ~ ~. ~ .,............ ~ 1 Paralytic Shellfish Poison... ~ ......... ~ ~.............1 Research Assistance...... ~ ........... ~ .....................l Interlibrary loan.....................................l Computer Searches' ........ ~ ....................... ~ ...l Organizations... ~ ............ ~ ........................2 P eriodicals................................................3 General References.........................................4 -
Global Aquaculture Alliance 2020 Annual Report
IMAGE CAPTION HERE HISTORY & GROWTH A Letter From the CEO To say that 2020 was a most unusual year is an is to expand the supplies of responsibly produced seafood understatement. Yet it sets the backdrop for the Global around the world. Aquaculture Alliance’s work. Working remotely afforded us time to focus on our mission. Our achievements and We also aspire to do more in addressing the United Nations’ aspirations are represented in this annual report, and they Sustainable Development Goals (SGDs). We all are impacting would have been commendable in a normal year. But they some or most of these 17 SDGs positively. Yet for us we are even more commendable considering the restrictions must measure ourselves against these goals and with imposed on us by COVID-19. What’s most impressive is the laser focus see that our work with advocacy, education resilience of the women and men within our organization, as and certification is making a positive difference, and to they have adapted to “the new normal.” Well done. demonstrate that work clearly. For us, the SDGs are the standards that aspire us to do what we do. What we would like to share with you now are our aspirations for 2021 and beyond. The primary objective is to navigate the I am incredibly proud of my GAA associates for their coronavirus pandemic so that we can move on to “the next achievements in 2020. We should also be proud of the women normal” in operating our businesses. We will never fully return and men in the industry who surmounted the challenges of to the way things were prior to the pandemic.